French 2 Honors
Students need information on the geography, climate, agriculture and
traditional recipes of Morocco, Benin, France and Corsica for this
assignment.
Reference Books
The Encyclopedia of Food and Culture Call # R 394.12 FOO 3 volume set.
The World Almanac and Book of Facts Call #R 317.3 WOR
Recipes and Cookbooks
French Cooking Call#SP 641.594 HUG
Culinaria France Call# SP 641.594 CUL
The African Cookbook Call# 641.596 SAN
The Hows and Whys of French Cooking Call#641.594 LAC
The Multicultural Cookbook for Students Call#641.59 ALB
Other books on France can be found in the following call
number areas:
Call# 914.4
Call# 944 ARD
Research Databases
1Go to the SI Website.
2Click on quick links at the top right of the page.
3Click on Library.
4 Click on “Research Help” at the top of the page
Two research sources that will help you will be the Student
Resource Center and the Britannica Online
5 Click on Student Resource Center and type in “food tour of France”.
6 Click on Britannica Online at the bottom of the Research page and
find regions of France, Benin, Corsica or Morocco. You will find most
of the information that you need and more!
Website
CIA World Facts Search by countries for many facts
worldatlas.com Search by country for information on geography and other
important facts