Hellenic Accreditation System
Annex F1/11 to the Certificate No. 48-4
SCOPE of ACCREDITATION
of the
Laboratories of Applied Industrial Research and Analysis SA,
SkyLab-Med
Tested materials/ products
Types of test/ Properties to be measured
Applied Standards/ Techniques
to be used
Chemical Tests
1. Fruiting vegetables
Residue-determination of:
a) organophosphorus, nitrogenous
In house multiresidue method
(CRGV-1,2Q) using
GC/NPD,ECD
b) triazines
c) organochlorines
d) 9 pyrethroids
(Cyfluthrin, Fenvalerate, Deltamethrin, λCyhalothrin, Cypermethrin, t-Fluvalinate,
Permethrin, Bifenthrin, Acrinathrin)
e) 21 others
(Propham, Cycloate, Dinitramine, Ethoprophos,
Metalaxyl, Pirimicarb, Myclobutanil,
Ethalfluralin, Chlorothalonil, Dichlofluanid,
Procymidone, Tetradifon, Fenarimol, Trifluralin,
Vinchlozolin, Triadimefon, Penconazole,
Bromopropylate, Quintozene, Indoxacarb,
Azoxystrobin)
2. Fats, oils
Residue-determination of 22 agricultural drugs
(Acephate, Chlorpyrifos-et, Chlorpyrifos-me,
Dimethoate, Fenthion, Fenthion-O-analog,
Fenthion-Sulfone, Fenthion-Sulfoxide,
Omethoate, Parathion-et, Parathion-me,
Bromopropylate, Cypermethrin, λ-Cyhalothrin,
Deltamethrin, Dieldrin, Endosulfan-a-b,
Endosulfan sulfate, Endrin, Ethalfluralin,
Fenarimol, Tetradifon)
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Annex F1/11 to the Certificate ESYD No.48-4
In house multiresidue method
(CRGO-1,2Q) using
GC/NPD,ECD
22.09.2015
Tested materials/ products
3. Cereals, pulses and their
by-products
Types of test/ Properties to be measured
Residue-determination of:
a) organophosphorus, nitrogen-containing
Applied Standards/ Techniques
to be used
In house multiresidue method
(CRGC-1,2Q) using
GC/NPD,ECD
b) triazines
c) organochlorines
d) 9 pyrethroids
(Cyfluthrin, Fenvalerate, Deltamethrin, λCyhalothrin,
Cypermethrin, t-Fluvalinate,
Permethrin, Bifenthrin, Acrinathrin)
e) 21 others
(Propham, Cycloate, Dinitramine, Ethoprophos,
Metalaxyl, Pirimicarb, Myclobutanil,
Ethalfluralin, Chlorothalonil, Dichlofluanid,
Procymidone, Tetradifon, Fenarimol, Trifluralin,
Vinchlozolin, Triadimefon, Penconazole,
Bromopropylate, Quintozene, Indoxacarb,
Azoxystrobin)
4. Stone fruit, other fruit,
grapes, tropic fruit, dry
fruit, raisin, fruiting
vegetables, citrus fruit
Residue-determination of dithiocarbamate
agricultural drugs
In house method (PM-1) for
quantitative determination using
UV/VIS spectroscopy
5. Dairy Products
Determination of Aflatoxin Μ1
In house method (CRH-1) for
quantitative determination using
HPLC
6. Wine, beverages, dried
fruits, dried vine fruits
(currants, resins, sultanas)
condiments, cereals and
their by-products
Determination of Ochratoxin Α
In house method (CRH-2) for
quantitative determination using
HPLC
7. Vegetables, fresh and
cured meats
Determination of Nitrates / Nitrites
In house enzymatic method (EN4) for quantitative determination
using UV/VIS spectroscopy
8. Oils and fats
Determination of Fatty acid methyl esters
In house method (CRG-5) using
GC/FID based on EU regulation
2568/1991
9. Cereals and their byproducts, dried nuts and
dried fruits
Determination of Aflatoxins B1, B2, G1, G3
In house method (CRH-3) for
quantitative determination using
HPLC
10. Dairy products
Determination of Moisture
In house method (CL-215)
based on AOAC 945.48
Determination of Ash
In house method (CL-216)
based on AOAC 945.46
Determination of Total Proteins
In house method (CL-217)
based on AOAC 920.105
Determination of Total Fat
In house method (CL-218)
based on AOAC 905.02
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Annex F1/11 to the Certificate ESYD No.48-4
22.09.2015
Tested materials/ products
Types of test/ Properties to be measured
Applied Standards/ Techniques
to be used
Microbiological Tests
Foods
1.Detection of Salmonella spp.
ISO 6579:2002
Method code: MRS-1
2.Detection of Listeria monocytogenes
Aloa One Day/AES
Validation certificate AFNOR
AES 10/03- 09/00
Method code: MRLMd-1
3.Enumeration of beta-glucuronidase-positive
Escherichia coli
ISO 16649-2:2001
4.Enumeration of coagulase-positive
Staphylococcus aureus
APHA (Compendium of
methods for the microbiological
examination of foods, 4th
edition, chapter 39.58/2001)
Method code: MRECL-1
Method code: MRSA-1
5.Enumeration of Yeasts / Moulds
APHA (Compendium of
methods for the microbiological
examination of foods, 4th
edition, chapter 20.51/ 2001)
Method code: MRYM-1
6. Enumeration of Total Viable Count
ISO 4833-1:2013
Method code: MRTVC-1
Site of assessment: Laboratory Permanent premises, 26 Amiklon str., Chalandri, Attiki, Greece.
Approved signatories: N. Yannovits, Α.Pouli.
This Scope of Accreditation replaces the previous one dated 06.12.2013.
The Accreditation Certificate No. 48-4, to ELOT EN ISO/IEC 17025:2005, is valid until 26.11.2017.
Athens, 22.09.2015
Ioannis Sitaras
Director of the Laboratories Accreditation Division
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Annex F1/11 to the Certificate ESYD No.48-4
22.09.2015