0495556874_156505

advertisement
Chapter 7
Food, Soil, and Pest Management
Aberley, Doug. 1993. Greening the Garden: A Guide to Sustainable Growing.
Gabriola Island, B.C., Canada: New Society.
About. Food and the Environment. http://environment.about.com/od/foodissues/
Adler, Jerry. 2002. “The Great Salmon Debate.” Newsweek, October 28, 54.
Agriculture Database. AgriFor. http://agrifor.ac.uk/
Agriculture Network Information Center.
http://laurel.nal.usda.gov:8080/agnic/
Ag View (Searchable Index). http://www.agview.com/
Alexander, Brian. 2003. Rapture: How Biotech Became the New Religion. New
York: Basic Books.
Alliance for Bio-Integrity. http://www.bio-integrity.org/
Altieri, Miguel A. 1995. Agroecology: The Scientific Basis of Alternative
Agriculture. 2nd ed. Boulder, Colo.: Westview.
Altieri, Miguel A. 2000.”The Ecological Impacts of Transgenic Crops on
Agroecosystem Health.” Ecosystem Health, vol. 6, no. 1.
Altieri, Miguel A. 2001. “The Ecological Impacts of Agricultural
Biotechnology.” BioScience, February.
http://www.actionbioscience.org/biotech/altieri.html
Altieri, Miguel A. 2005. Genetic Engineering in Agriculture: The Myths,
Environmental Risks, and Alternatives. 2nd ed. Oakland, Calif.: Food First
American Farmland Trust: Saving the Land That Sustains Us.
http://www.farmland.org/
American Fisheries Society. http://www.fisheries.org/html/index.shtml
American Institute of Biological Sciences (AIBS). Issues in Biotechnology.
http://www.actionbioscience.org/biotech/index.html
American Journal of Alternative Agriculture.
http://www.winrock.org/wallacecenter/ajaa.htm
Aquaculture Network Information Center. http://www.aquanic.org/
Ausubel, Kenny. 1994. Seeds of Change. New York: HarperCollins.
Avery, Dennis T. 1997. "Saving Nature's Legacy Through Better Farming."
Issues in Science and Technology, Fall, 59.
Avery, Dennis T. 2000. Saving the Planet With Pesticides and Plastic: The
Environmental Triumph of High-Yield Agriculture. Washington, D.C.: Hudson
Institute.
Avise, John C. 2004. The Hope, Hype, and Reality of Genetic Engineering:
Remarkable Stories from Agriculture, Industry, Medicine, and the Environment.
New York: Oxford University Press.
Bailey, Britt, and Marc Lappe, eds. 2002. Engineering the Farm: The Social
and Ethical Aspects of Agricultural Biotechnology. Washington, D.C.: Island.
Bardach, John E., ed. 1997. Sustainable Aquaculture. New York: Wiley.
Benbrook, Charles. 2001. “Do GM Crops Mean Less Pesticide Use?” Pesticide
Outlook, vol. 5, 204.
Benbrook, Charles M., et al. 1996. Pest Management at the Crossroads.
Yonkers, N.Y.: Consumer's Union.
Beres, Smmantha, ed., 2002. Pesticides (Critical Thinking About Environmental
Issues). Boston, Mass.: Greenhaven.
Berrill, Michael. 1997. The Plundered Seas: Can the World's Fish Be Saved?
San Francisco, Calif.: Sierra Club Books.
Berry, Wendell. 1981. Gift of Good Land. Berkeley, Calif.: North Point Press.
Berry, Wendell. 1990. Nature as Measure. Berkeley, Calif.: North Point Press.
Berry, Wendell. 1993 (Reissue of 1977 Edition). The Unsettling of America:
Culture & Agriculture. 3rd ed. San Francisco, Calif.: Sierra Club.
Berry, Wendell, et al., eds. 2002. The Art of the Commonplace: The Agrarian
Essays of Wendell Berry. Boulder, Colo.: Counterpoint Press.
Billig, Priscilla. 2000. “Offshore Aquaculture Project Yields a Traditional
Hawaiian Delicacy.” http://www.oar.noaa.gov/spotlite/archive/spot_hawaii.html
Biodynamic Farming and Gardening Association. Biodynamics.
http://www.biodynamics.com/
Biological Control: A Guide to Natural Enemies in North America.
http://www.nysaes.cornell.edu/ent/biocontrol/
Biotechnology Information Center. http://www.searca.org/~bic/ and
http://www.library.uiuc.edu/biotech/
Black, Kenneth D., ed. 2001. Environmental Impacts of Aquaculture. Boca
Raton, Fla.: CRC.
Bongaarts, John. 1994. "Can the Growing Human Population Feed Itself?"
Scientific American, March, 36.
Bormann, F. Herbert, et al. 2001. Redesigning the American Lawn: A Search
for Environmental Harmony. 2nd ed. New Haven, Conn.: Yale University Press.
Botsford, Louis W., et al. 1997. "The Management of Fisheries and Marine
Ecosystems." Science, vol. 277, 509.
Boyd, Claude E., and Jason W. Clay. 1998. "Shrimp Aquaculture and the
Environment." Scientific American, June, 58.
Bradley, Fern M., and Barbara W. Ellis, eds. 1993. Rodale's All-New
Encyclopedia of Organic Gardening : The Indispensable Resource for Every
Gardener. Emmaus, Pa.: Rodale.
Brady, Nyle C., and Ray R. Weil 2001. The Nature and Properties of Soils. 13th
ed. Upper Saddle River, N.J.: Prentice Hall.
Brain, Marshall. How Food Works. http://home.howstuffworks.com//food.htm
Bray, Francesca. 1994. "Agriculture for Developing Nations." Scientific
American, July, 30.
Briggs, Shirley, and the Rachel Carson Council. 1992. Basic Guide to
Pesticides: Their Characteristics and Hazards. Washington, D.C.: Taylor &
Francis. http://www.members.aol.com/rccouncil/ourpage/samples.htm#contact
Brookfield, Harold. 2001. Exploring Agrodiversity. New York: Columbia
University Press.
Brookfield, Harold, and Christine Padoch. 1994. "Appreciating Biodiversity: A
Look at the Dynamism and Diversity of Indigenous Farming Practices."
Environment, June, 6.
Brown, Kathryn. 2001.”Seeds of Concern.” Scientific American, vol. 284, no. 4,
50.
Brown, Lester R. 1996. Tough Choices: Facing the Challenge of Food Scarcity.
New York: Norton.
Brown, Lester R. 2000. Fish Farming May Soon Overtake Cattle Ranching As a
Food Source. Earth Policy Institute, October 3. http://www.earthpolicy.org/Alerts/Alert9.htm
Brown, Lester R. 2001. Dust Bowl Threatening China’s Future. Earth Policy
Institute, May 23. http://www.earth-policy.org/Alerts/Alert13.htm
Brown, Lester R. 2002. World’s Rangelands Deteriorating Under Mounting
Pressure. Earth Policy Institute, February 5. http://www.earthpolicy.org/Updates/Update6.htm
Brown, Lester R. 2003. China Losing War With Advancing Deserts. Earth Policy
Institute, August 5. http://www.earth-policy.org/Updates/Update26.htm
Brown, Lester R. 2003. World Creating Food Bubble Economy Based on
Unsustainable Use of Water. Earth Policy Institute, March 13. http://www.earthpolicy.org/Updates/Update22.htm
Brown, Lester R. 2004. World Food Security Deteriorating. Earth Policy
Institute, May 5. http://www.earth-policy.org/Updates/Update40.htm
Brown, Lester R. 2005. Outgrowing the Earth: The Food Security Challenge In
An Age of Falling Water Tables and Rising Temperatures. New York: Norton.
http://www.earth-policy.org
Brown, Lester R., and Brian Halweil. 1998. "China's Water Shortage Could
Shake World Food Security." World Watch, July/August, 10.
Brown, Lester R. 2005. Outgrowing the Earth: The Food Security Challenge in
an Age of Falling Water Tables and Rising Temperatures. New York: Norton.
Bruinsma, Jelle. 2003. World Agriculture: Towards 2015/2030: An FAO
Perspective. London: Earthscan.
Buchmann, Stephen L., and Gary P. Nabhan. 1996. The Forgotten Pollinators.
Washington, D.C.: Island.
Cajete, Gregory, ed. 1999. A People’s Ecology: Explorations in Sustainable
Living. Santa Fe, N.M.: Clear Light.
Campaign to Label Genetically Engineered Food.
http://www.thecampaign.org/
Campbell, Stu. 1990. Let It Rot: The Gardener's Guide to Composting. Pownal,
Vt.: Storey Communications.
Care, James R., and Maureen K. Hinkle. 1994. Integrated Pest Management:
The Path of a Paradigm. Washington, D.C.: National Audubon Society.
Carroll, C. Ronald, et al. 1990. Agroecology. New York: McGraw-Hill.
Carrol, Steven B., et al. 2004. Ecology for Gardeners. Portland, Ore.: Timber.
Carson, Rachel. 1962. Silent Spring. Boston, Mass.: Houghton Mifflin.
Cayfird, Jerry. 2004. “Breeding Sanity into the GM Food Debate.” Issues in
Science and Technology, Winter, 49.
Center for Ethics and Toxics (CETOS). http://www.cetos.org/
Center For Food Safety. http://www.centerforfoodsafety.org/home.cfm
Center For Food Safety. Aquaculture.
http://www.centerforfoodsafety.org/aquacultur.cfm
Center for Food Safety. Food Irradiation.
http://www.centerforfoodsafety.org/food_irrad.cfm
Center For Food Safety. Genetically Engineered Crops.
http://www.centerforfoodsafety.org/geneticall2.cfm
Center for Science in the Public Interest (CSPI). Biotechnology Project.
http://cspinet.org/biotech/
Center for Science in the Public Interest (CSPI). Health, Nutrition, and Diet.
http://cspinet.org/nutrition/
Charles, Daniel. 2001. "Seeds of Discontent" Science, vol. 294, 772.
Charles, Daniel. 2002. Lords of the Harvest: Biotech, Big Money, and the Future
of Food. Reading, Mass.: Cambridge, Mass.: Perseus.
Charles, Daniel. 2003. “Corn That Clones Itself.” Technology Review, March 23,
33.
Charman, P.E.V., and B.W. Murphy. eds. 2000. Soils: Their Properties and
Management, 2nd ed. New York: Oxford University Press.
Christensen, Jon. 2002. “Environmentalists Hail the Ranchers: Howdy,
Partners!” New York Times, September 10.
http://www.nytimes.com/2002/09/10/science/earth/10RANC.html?ex=109625760
0&en=8f876ba9a6b676ce&ei=5070&ex=1061352000&en=a621447340029f75&
ei=5070
Clay, Jason. 2003. World Agriculture and the Environment: A Commodity-ByCommodity Guide to Impacts and Practices. Washington, D.C.: Island.
Clemings, Russell. 1996. The False Promise of Desert Agriculture. San
Francisco, Calif.: Sierra Club Books.
Cleveland, David A., and Daniela Soleri, eds. 2002. Farmers, Scientists, and
Plant Breeders: Integrating Knowledge and Practice. Cambridge, Mass.: CABI.
Cloyd, Raymond A., et al. 2004. IPM for Gardeners: A Guide to Integrated Pest
Management. Portland, Ore.: Timber.
Colborn, Theo, et al. 1996. Our Stolen Future. New York: Dutton.
Coleman, Elliot., et al. 1995. The New Organic Grower: A Master's Manual of
Tools and Techniques for the Home and Market Gardener. 2nd ed. White River
Junction, Vt.: Chelsea Green.
Coleman, Elliot., et al. 1999. Four-Season Harvest: Organic Vegetable From
Your Home Garden All Year Long. White River Junction, Vt.: Chelsea Green.
Conaway, Gordon R. 2000. "Food for All in the 21st Century." Environment,
vol. 42, no. 1, 9.
Conaway, Gordon R., and Jules N. Petty. 1991. Unwelcome Harvest:
Agriculture and Pollution. London: Earthscan.
Consumers Union. Food Safety Issues.
http://www.consumersunion.org/pub/core_food.html
Consumers Union. Genetically Engineered Food.
http://www.consumersunion.org/i/Food_Safety/Genetically_Engineered_Food/ind
ex.html
Consumers Union. Organic Foods.
http://www.consumersunion.org/i/Food_Safety/Organic
Consumers Union. Pesticides and Integrated Pest Management.
http://www.consumersunion.org/i/Food_Safety/Pesticides_and_Integrated_Pest/in
dex.html
Conway, Gordon R., and Gary Toenniessen. 2003. “Science for African Food
Security.” Science, vol. 299, 1187.
Cornell Composting. http://cwmi.css.cornell.edu/
Costa-Pierce, Barry A. 2003. Ecological Aquaculture. Ames: Iowa State
University Press.
Creating a Hunger-Free America. http://www.secondharvest.org/
Cummings, Claire H. 2004. “Silent Winter? Biopharmed Crops Are Turning
Wildlife—and Us—Into Lab Animals.” World Watch, May/June, 10.
Cummins, Ronnie, and Ben Lilliston. 2000. Genetically Engineered Food: A
Self-Defense Guide for Consumers. Washington, D.C.: Marlowe.
Davenport, John, et al. 2003. Aquaculture: Confronting the Issues. Cambridge,
Mass.: Blackwell.
David Suzuki Foundation. Oceans and Fishing.
http://www.davidsuzuki.org/Oceans/
Davis, Margaret. 1997. Balcony, Terrace, and Patio Gardening. Golden, Colo.:
Fulcrum.
Delgado, Christopher L., et al. 2004. Outlook for Fish to 2020: Meeting Global
Demand. Washington, D.C.: International Food Policy Research Institute.
www.ifpri.org/
Denckla, Tanya. 1994. The Organic Gardener's Home Reference. Pownal, Vt.:
Garden Way Publishing.
Deneen, Sally. 2003. “Food Fight: Genetic Engineering vs. Organics: The Good,
the Bad, and the Ugly.” E Magazine, July/August, 2.
Denholm, I., et al. 2002. “Insecticide Resistance on the Move.” Science, vol. 297,
2222.
Dib, Sue, and Tim Lobstein. 1999. GM Free: Shopper’s Guide to Genetically
Modified Food. London, UK: Virgin.
Dielelmann, John, et al, 2003. Natural Landscaping: Designing with Native
Plant Communities. Madison: University of Wisconsin Press.
Dinham, Barbara. 1993. The Pesticide Hazard: A Global Health and
Environmental Audit. Highlands, N.J.: Zed.
Drlica, Karl L. 1996. Double-Edged Sword: The Promises and Risks of the
Genetic Revolution. Reading, Mass.: Addison-Wesley.
Dunnett, Nigel, and Noel Kingsbury. 2004. Planting Green Roofs and Living
Walls. Portland, Ore.: Timber.
Dunning, Alan B., and Holly W. Brough. 1991. Taking Stock: Animal Farming
and the Environment. Washington, D.C.: Worldwatch Institute.
Druse, Ken. 2004. The Natural Habitat Garden. Portland, Ore.: Timber
Dyson, T. 1999. Population and Food. New York: Routledge.
Eaglesham, Allan, et al. 2003. Genetically Modified Food and the Consumer.
New York: Diane.
Earth Save International. Healthy People Healthy Planet: Promoting a Shift
Toward a Healthy Plant-Based Diet. http://www.earthsave.org/
Ecological Society of America. 2004. Genetically Engineered Organisms and
the Environment: Current Status and Recommendations. Washington, D.C.:
Ecological Society of America.
Ecologist Magazine: Rethinking Basic Assumptions.
http://www.theecologist.org/
Ecology Action. Grow Biointensive: A Sustainable Solution to Growing Food.
http://www.growbiointensive.org/
Eco-Portal—The Environmental Sustainability Info Source. Agriculture.
http://www.environmentalsustainability.info/Sustainability/Sectors/Agriculture/w
elcome.asp
Eco-Portal—The Environmental Sustainability Info Source. Genetically
Modified Foods.
http://www.environmentalsustainability.info/Sustainability/Sectors/Agriculture/G
enetically_Modified_Foods/welcome.asp
Eco-Portal—The Environmental Sustainability Info Source. Pesticides.
http://www.environmentalsustainability.info/Toxics/Pesticides/welcome.asp
Eco-Portal—The Environmental Sustainability Info Source. Soils.
http://www.environmentalsustainability.info/Land/Soils/welcome.asp
Eco-Portal—The Environmental Sustainability Info Source. Sustainable
Agriculture.
http://www.environmentalsustainability.info/Land/Protection_and_Solutions/welc
ome.asp /welcome.asp
Ecosustainable Hub. Environment Sustainability Links (Websites).
http://www.ecosustainable.com.au/links.htm
Edwards, Clive A., et al., eds. 1990. Sustainable Agricultural Systems. Ankeny,
Iowa: Soil and Water Conservation Society.
Edwards, Clive A., et al., 1993. Agriculture and the Environment. New York:
Elsevier Science..
Ehrlich, Paul R., et al. 1995. The Stork and the Plow: The Equity Answer to the
Human Dilemma. New York: G.P. Putnam.
Eisnitz, Gail A. 1997. Slaughterhouse: The Shocking Story of Greed, Neglect,
and Inhumane Treatment Inside the U.S. Meat Industry. Buffalo, N.Y.:
Prometheus.
Ellis, Barbara W., and Fern M. Bradley, eds. 1996. The Organic Gardener's
Handbook of Natural Insect and Disease Control : A Complete Problem-Solving
Guide to Keeping Your Garden and Yard Healthy Without Chemicals. Emmaus,
Pa.: Rodale
Ellis, Richard. 2003. The Empty Ocean. Washington, D.C. Island (Shearwater).
Enserink, Martin. 1999. "GM Crops in the Cross Hairs." Science, vol. 286,
1662.
Envirolink: The Online Environmental Community: Ecosystems.
http://www.envirolink.org/topics.html?topicsku=2002109190907&topic=Agricult
ure&topictype=topic
Envirolink: The Online Environmental Community: Sustainable Agriculture.
http://www.envirolink.org/topics.html?topic=Sustainable%20Agriculture&topicsk
u=2002109194027&topictype=subtopic
Envirolink: The Online Environmental Community: Vegetarianism.
http://www.envirolink.org/topics.html?topicsku=2002121141852&topic=Vegetari
anism&topictype=topic
Environmental Defense. Shade-Grown and Certified Coffee.
http://www.environmentaldefense.org/more/10526/
Environmental Defense. Sustainable Fishing and Seafood.
http://www.environmentaldefense.org/tool.cfm?tool=seafood
Environmental Literacy Council. http://www.enviroliteracy.org
Environmental Media Services. 2004. Reporters’ Guide to Genetic Engineering
in Agriculture. http://www.ems.org/biotech/home.html
Evenson, R. E., and D. Golin. 2003. “Assessing the Impact of the Green
Revolution: 1960 to 2000.” Science, vol. 300, 758.
Faeth, Paul. 1995. Growing Green: Enhancing the Economic and Environmental
Performance of U.S. Agriculture. Washington, D.C.: World Resources Institute.
Faeth, Paul, and L. T. Evans. 1998. Feeding the Ten Billion: Plants and
Population Growth. New York: Cambridge University Press.
Fagerlund, Richard, and Johnna Lachnit. 2002. Ask The Bugman:
Environmentally Safe Ways to Control Household Pests. Albuquerque. University
of New Mexico Press.
Fedoroff, Nina, and Nancy M. Brown. 2004. Mendel in the Kitchen: A
Scientist’s View of Genetically Modified Foods. Washington, D.C.: Joseph Henry
Press.
Fertilizer Institute. Fertilizers Are Safe.
http://www.tfi.org/Issues/metalsinfertilizers.asp
Fisheries and Oceans Canada. http://www.dfo-mpo.gc.ca/home-accueil_e.htm
Fish Information Service (FIS). http://www.fis.com/
Flint, Mary F. 1999. Pests of the Garden and Small Farm: A Grower’s Guide to
Using Less Pesticide. 2nd ed. Berkeley: University of California Press.
Flint, Mary L., and Patricia Gouveia. 2001. IPM in Practice (Integrated Pest
Management). Berkeley: University of California Press.
Flint, Mary L., et al. 1999. Natural Enemies Handbook: The Illustrated Guide to
Biological Pest Control. Los Angeles: University of California Integrated Pest
Management Program.
Food and Agriculture Organization of the United Nations (FAO). Annual.
The State of the Worlds Fisheries and Aquaculture (SOFIA). Rome, Italy: FAO.
http://www.fao.org/sof/sofia/index_en.htm
Food and Agriculture Organization of the United Nations (FAO). Agriculture
Department. http://www.fao.org/ag/
Food and Agriculture Organization of the United Nations (FAO). Aquastat
Global Information System of Water and Agriculture.
http://www.fao.org/ag/agl/aglw/aquastat/main/index.stm
Food and Agriculture Organization of the United Nations (FAO). Climate
Change. http://www.fao.org/sd/epdirect/epre0035.htm
Food and Agriculture Organization of the United Nations (FAO).
Desertification. http://www.fao.org/desertification/default.asp?lang=en
Food and Agriculture Organization of the United Nations (FAO). Fisheries
Department. http://www.fao.org/fi/default_all.asp
Food and Agriculture Organization of the United Nations (FAO). Fisheries
Production. http://www.fao.org/fi/default_all.asp
Food and Agriculture Organization of the United Nations (FAO). Pesticide
Management Unit.
http://www.fao.org/WAICENT/FAOINFO/AGRICULT/AGP/AGPP/Pesticid/Def
ault.htm
Food and Agriculture Organization of the United Nations (FAO). Annual.
The State of the Food and Agriculture. Rome, Italy: FAO.
http://www.fao.org/es/ESA/en/pubs_sofa.htm and
http://www.fao.org/newsroom/en/news/2004/41714/index.html
Food and Agriculture Organization of the United Nations (FAO). Annual.
The State of the World’s Fisheries and Aquaculture (SOFIA). Rome, Italy: FAO.
http://www.fao.org/sof/sofia/index_en.htm
Food and Agriculture Organization of the United Nations (FAO). 2001. Panel
of Eminent Experts on Ethics in Food and Agriculture. Rome, Italy: FAO.
http://www.fao.org/DOCREP/003/X9600E/X9600E00.HTM
Food and Agriculture Organization of the United Nations (FAO). 2004. The
State of the Food and Agriculture: Part I World Review. Rome, Italy: FAO.
http://www.fao.org/DOCREP/004/Y6000E/y6000e05.htm
Food and Agriculture Organization of the United Nations (FAO). 2004.
Agricultural Biotechnology: Meeting the Needs of the Poor.” Rome, Italy: United
Nations Food and Agriculture Organization.
Food and Agriculture Organization of the United Nations (FAO). 2004. The
State of the Food and Agriculture. Rome, Italy: FAO.
http://www.fao.org/documents/show_cdr.asp?url_file=/docrep/006/Y5160E/Y516
0E00.HTM
Food First Institute for Food and Development Policy.
http://www.foodfirst.org/
Forbes, Peter, ed. 1999. Our Land. Ourselves: Readings on People and Place.
San Francisco, Calif.: Trust for Public Land.
Fowler, Cary, and Pat Mooney. 1990. Shattering: Food, Politics, and the Loss
of Genetic Diversity. Tucson: University of Arizona Press.
Food First/Institute for Food and Development Policy.
http://www.foodfirst.org/
Food Future. Balancing the Debate on Genetic Modification in Food and
Farming. http://www.foodfuture.org.uk/
Food Routes. Finding Good Food Near You: Maps for Locating Local
Sustainable Farmers. http://www.foodroutes.org/localfood/
Food Routes. Where Does Your Food Come From? http://www.foodroutes.org/
Fox, Michael W. 1997. Eating with Conscience. Troutdale, Ore.: New Sage.
Fox, Michael W. 1999, Beyond Evolution: The Genetically Altered Future of
Plants, Animals, the Earth and Humans. New York: Lyons.
Francis, Charles A., et al., eds. 1990. Sustainable Agriculture in Temperate
Zones. New York: Wiley.
Frelich, Jerome E., et al. 2003. “Ecological Effects of Ranching: A Six-Point
Critique.” BioScience, vol. 53, no. 8, 759.
Freudenrich, Craig C. How Composting Works.
http://www.howstuffworks.com/composting.htm
Friends of the Earth. 1990. How to Get Your Lawn and Garden Off Drugs.
Ottawa, Ontario: Friends of the Earth.
Fukuoka, Masanobu. 1985. The Natural Way of Farming: The Theory and
Practice of Green Philosophy. New York: Japan Publications.
Future Harvest. http://www.futureharvest.org/
Gardnerm Bruce L. 2002. American Agriculture in the Twentieth Century.
Cambridge, Mass.: Harvard University Press.
Gardner, Gary. 1996. Shrinking Fields: Cropland Loss in a World of Eight
Billion. Washington, D.C.: Worldwatch Institute.
Gardner, Gary, and Brian Halweil. 2000. Underfed and Overfed: The Global
Epidemic of Malnutrition. Washington, D.C.: Worldwatch Institute.
Genetic Engineering. http://www.pmac.net/ge.htm
Glanz, James. 1995. Saving Our soil: Solutions For Sustaining Earth’s Vital
Resource. Boulder, Colo.: Johnson.
Glennon, Robert. 2002. Water Follies: Groundwater Pumping and the Fate of
America’s Fresh Waters. Washington, D.C.: Island.
Gliessman, Stephen R, et al. 1997. Agroecology: Ecological Processes in
Sustainable Agriculture. Boca Raton, Fla.: Lewis.
Goering, Peter, et al. 1993. From the Ground Up: Rethinking Industrial
Agriculture. Atlantic Highlands, N.J.: Zed.
Goldberg, Rebecca. 2004. Potential Ecological Risks of Aquaculture.
http://www.med.harvard.edu/chge/textbook/newtopics/aquaculture/transcript.htm
Goodman, D., and M. J. Watts. 1997. Globalising Food” Agrarian Questions
and Global Restructuring. New York: Routledge.
Gordon, R. Conway, and Edward R. Barbier. 1990. After the Green
Revolution: Sustainable Agriculture for Development. London: Earthscan.
Gourevitch, Alexander. 2003. “Should the DDT Ban Be Lifted?” AlterNet, Apr.
9. http://www.alternet.org/story/15599
Grainger, Alan. 1990. The Threatening Desert: Controlling Desertification.
London: Earthscan.
Green Nature. 2004. GM Foods. http://greennature.com/article299.html
Green Nature. 2004. Organic Farming. http://greennature.com/article1336.html
Green Nature. 2004. Organic Gardening.
http://greennature.com/article321.html
Greenpeace USA. Genetic Engineering.
http://www.greenpeaceusa.org/campaigns/intro?campaign_id=503428
Gustafson, David. 1993. Pesticides in Drinking Water. New York: Van Nostrand
Reinhold.
Halweil, Brian. 2001. "Organic Gold Rush." World Watch, May/June, 22.
Halweil, Brian. 2002. "Farming in the Public Interest." In Worldwatch Insititute,
Vital Signs 2003, New York: Norton, p. 28.
Halweil, Brian. 2002. Home Grown: The Case for Local Food in a Global
Market. Washington, D.C.: Worldwatch Institute.
Halweil, Brian. 2003. "Watching What We Eat." In Worldwatch Insititute, State
of the World 2004, New York: Norton, p. 68.
Hanna, Susan, et al. 2000. Fishing Grounds: Defining a New Era for American
Fisheries Management. Washington, D.C.: Island.
Harris, John. 1992. Wonderwoman and Superman: The Ethics of Human
Biotechnology. New York: Oxford University Press.
Hayden, Thomas. 2003. “Fished Out.” U.S. News and World Report, June 9, 36.
Helvarg, David. 2003. “The Last Fish.” Earth Island Journal, vol. 18, no. 1, 26.
Hemenway, Toby, and John Todd. 2001. Gaia’s Garden: A Guide to HomeScale Permaculture. White River Junction, Vt.: Chelsea Green.
Henderson, Elizabeth, and Robyn Van En. 1999. Sharing the Harvest. White
River Junction, Vt.: Chelsea Green.
Heylin, Michael, ed. 1991. "Pesticides: Costs Versus Benefits." Chemical &
Engineering News, January 7, 27.
Hileman, Bette. 1995. "Views Differ Sharply Over Benefits, Risks, of
Agricultural Biotechnology." Chemical and Engineering News, August 21, 8.
Hillel, Daniel. 1992. Out of the Earth: Civilization and the Life of the Soil. New
York: Free Press.
Ho, Mae-Wan. 2000. Genetic Engineering: Dream or Nightmare. New York:
Continuum.
Holdrege, Craig. 1996. Genetics and the Manipulation of Life: The Forgotten
Factor of Context. Hudson, N.Y.: Lindisfarne.
Holdrege, Craig, and Steve Talbott. 2001. "Sowing Technology: The
Ecological Argument Against Genetic Engineering." Sierra, July/August, 34.
Holmgren, David. 2002. Permaculture: Principles and Pathways Beyond
Sustainability. Hepburn, Victoria, Australia: Holmgren Design Services.
Horn, D. J. 1988. Ecological Approach to Pest Management. New York:
Guilford.
Horne, James E., and Maura McDermott. 2001. The Next Green Revolution:
Essential Steps to a Healthy, Sustainable Agriculture. Binghamton, N.Y.:
Haworth.
Hough, Peter. 1998. The Global Politics of Pesticides: Forging Consensus from
Conflicting Interests. London: Earthscan.
Hutchings, Jeffrey A., and John D. Reynolds. 2004. “Marine Fish Population
Collapses Consequences for Recovery and Extinction.” BioScience, vol. 54, no. 4,
297.
Imhoff, Dan, and Roberto Carra. 2003. Farming With The Wild. San Francisco:
Sierra Club Press.
Integrated Pest Management (IPM). Related Sites.
http://schoolipm.ifas.ufl.edu/link_sub.htm
Integrated Pest Management (IPM). www.ipmcenters.org and
www.epa.gov/pesticides/food/ipm.html
Institute for Agriculture and Trade Policy. http://www.iatp.org/
International Erosion Control Association. http://ieca.org/
International Food Information Council. 2003. “Food Biotechnology.”
Washington, D.C.: IFIC. www.ific.org/food.biotechnology/index.cfm
International Food Policy Research Institute. 1997. China's Food Economy for
the Twenty-First Century: Supply, Demand, and Trade. Washington, D.C.:
International Food Policy Research Institute.
International Food Policy Research Institute (IFPRI). Sustainable Solutions
for Ending Hunger and Poverty. http://www.ifpri.org/
International Food Policy Research Institute (IFPRI). 2002. Sustainable Food
Security for All by 2020. http://www.ifpri.org/pubs/books/2020conpro.htm
IPM Institute of North America. http://www.ipminstitute.org/index.htm
Iudicello, Suzanne, et al. 1999. Fish, Markets, and Fishermen: The Economics of
Overfishing. Washington, D.C.: Island.
Jackson, Dana L., and Laura L. Jackson, eds. 2002. The Farm as Natural
Habitat: Reconnecting Food Systems with Ecosystems. Washington, D.C.: Island.
Jackson, Jeremy B. C., et al. 2001. “Historical Overfishing and the Recent
Collapse of Coastal Ecosystems.” Science, vol. 293, 629.
Jackson, Wes, et al., eds. 1985. Meeting the Expectations of Land: Essays in
Sustainable Agriculture and Stewardship. Berkeley, Calif.: North Point.
Jacobson, Michael, et al. 1991. Safe Food: Eating Wisely in a Risky World.
Washington, D.C.: Planet Earth Press.
Jeavons, John. 1995. How to Grow More Vegetables. Berkeley, Calif.: Ten
Speed.
Jeavons, John, and Carol Cox. 1993. Lazy-Bed Gardening: The Quick and Dirty
Guide. Willits, Calif.: Ecology Action.
Jenkins, Virginia Scott. 1994. The Lawn: A History of an American Obsession.
Washington, D.C.: Smithsonian Institute.
Jordan, Carl F. 2002. “Genetic Engineering, the Farm Crisis, and World
Hunger.” BioScience, vol. 52, no. 6, 523.
Juma, Calestous, and Victor Konde. 2002. “Industrial Applications for
Biotechnology: Opportunities for Developing Countries.” Environment, vol. 44,
no. 6, 23.
Karlsson, Sylvia I. 2004. “Agricultural Pesticides in Developing Countries.”
Environment, vol. 46, no. 4, 22.
Kassas, M. 1995. “Desertification: A General Review.” Journal of Arid
Environments, vol. 30, 115.
Keeney, Dennis. 2004. “Our Fragile Food Supply.” AlterNet, September 12.
http://www.alternet.org/envirohealth/19855/
Keller, Evelyn F. 2000. The Century of the Gene. Cambridge, Mass.: Harvard
University Press.
Kimbrell, Andrew, ed. 2002. Fatal Harvest: The Tragedy of Industrial
Agriculture. Washington, D.C.: Island.
Kitcher, Philip. 1996. The Lives to Come: The Genetic Revolution and Human
Possibilities. New York: Simon & Schuster.
Klein, Hilary D. and Adrian M. Wenrer. 2001. Tiny Game Hunting:
Environmentally Healthy Ways to Trap and Kill the Pests in Your House and
Garden. Berkeley: University of California Press.
Klopenburg, Jack, Jr., and Beth Burrows. 1996. "Biotechnology to the Rescue:
Twelve Reasons Why Biotechnology Is Incompatible with Sustainable
Agriculture." The Ecologist, vol. 26, no. 2, 61.
Kneen, Brewster. 1993. From Land to Mouth: Understanding the Food System.
London.: Pluto.
Kneen, Brewster. 1995. Invisible Giant: Cargill and its Transitional Strategies.
Toronto, Canada: NC Press Ltd..
Kneen, Brewster. 1999. Farmageddon: Food and the Culture of Biotechnology.
Gabriola Island, B.C., Canada: New Society.
Koc, Mustafa, et al. 2000. For Hunger-Proof Cities: Sustainable Urban Food
Systems. Sterling, Va.: Stylus Publications.
Kohnke, Helmut, and D. P. Franzmeier. 1994. Soil Science Simplified. Prospect
Heights, Ill.: Waveland.
Koul, Opender, et al. 2004. Integrated Pest Management: Potential Constraints
and Challenges. Cambridge, Mass.: CABI.
Krimsky, Sheldon, and Roger Wrubel. 1996. Agricultural Biotechnology and
the Environment: Science, Policy, and Social Issues. Urbana: University of
Illinois Press.
Lambrecht, Bill. 2002. Dinner at the New Gene Café. How Genetic Engineering
is Changing What We Eat, How We Live, and the Global Politics of Food. New
York: St. Martins.
Land Stewardship Project. Sustaining Agricultural Land.
http://www.landstewardshipproject.org/
Landau, Matthew. 1992. Introduction to Aquaculture. New York: Wiley.
Lang, Tim, and Michael Heasman. 2004. Food Wars: The Global Battle for
Mouths, Minds, and Markets. London: Earthscan.
Lappé, Marc, and Britt Bailey. 1998. Against the Grain: Biotechnology and the
Corporate Takeover of Food. Monroe, Maine: Common Courage.
Lappé, Frances M. 1999. World Hunger: Twelve Myths. New York: Grove.
Lappé, Frances M., and R. Bailey. 1999. Against the Grain: The Genetic
Transformation of Global Agriculture. London: Earthscan.
Lappé, Frances M., and Anna Lappé. 2003. Hope’s Edge: The Next Diet for a
Small Planet. New York: Tarcher.
Larsen, Janet. 2001. Fish Catch Leveling Off. Earth Policy Institute.
http://www.earth-policy.org/Indicators/indicator3.htm
Larsen, Janet. 2003. “Deserts Advancing, Civilization Retreating.” Earth Policy
Institute. www.earth-policy.org/Updates/Update23
Lauck, T., et al. 1998. "Implementing the Precautionary Principle in Fisheries
Management Through Marine Reserves." Ecological Applications, vol. 8, 72.
Leathers, Howard D., and Phillips Foster. 2004. The World Food Problem:
Tackling the Causes of Undernutrition in the Third World. 3rd ed. Boulder, Colo.:
Lynne Rienner.
Lee, D.R., and C.B. Barrett. eds. 2001. Tragedies Or Synergies?: Agriculture
Intensification, Economic Development and the Environment. New York: Oxford
University Press.
Leslie, Anne R., and Gerritt W. Cuperus. 1993. Successful Implementation of
Integrated Pest Management for Agricultural Crops. Boca Raton, Fla.: Lewis.
Lewis, W. J., et al. 1997. “A Total System Approach to Sustainable Pest
Management.” Proceedings of the National Academy of Sciences, vol. 94, no. 23,
12243.
Lightman, Alan, et al, 2003. Living With the Genie: Essays on Technology and
the Quest for Human Mastery. Washington, D.C.: Island.
Liptak, Adam. 2003. “Saving Seeds Subjects Farmers to Suits Over Patent.: New
York Times, Nov. 2.
http://www.nytimes.com/2003/11/02/national/02SEED.html?ex=1096344000&en
=b4d853057addea34&ei=5070&ex=1077166800&en=9157d5fec5b7dfb1&ei=50
70
Little, Charles E. 1987. Green Fields Forever: The Conservation Tillage
Revolution in America. Washington, D.C.: Island.
Local Harvest. Directory of Small Farms. http://www.localharvest.org/
Logsdon, Gene. 1994. At Nature's Pace: Farming and the American Dream.
New York: Pantheon.
Losey, John E., et al. 1999. “Transgenic Pollen Harms Monarch Larvae.”
Nature, vol. 399, 214.
Lurquin, Paul F. 2001. The Green Phoenix: A History of Genetically Modified
Plants. New York: Columbia University Press.
Lurquin, Paul F. 2002. High Tech Harvest: Understanding Genetically Modified
Food Plants. Boulder, Colo.: Westview.
Madeley, John. 2002. Food for All: The Need for a New Agriculture. Atlantic
Highlands, N.J.: Zed.
Magdoff, Fred, et al. 2000. Hungry for Profit: The Agribusiness Threat to
Farmers, Food, and the Environment. New York: New York University Press.
Mainguet, Monique. 1991. Desertification: Natural Background and Human
Mismanagement. New York: Springer-Verlag.
Mann, Charles. 1997. "Reseeding the Green Revolution." Science, vol. 277,
1038.
Manning, Richard. 1995. Grassland: The History, Biology, Politics, and
Promise of the American Prairie. New York: Viking.
Manning, Richard. 2000. Food’s Frontier: The Next Green Revolution. New
York: Farrar Straus & Giroux
Mannion, A. M. 1995. Agriculture and Environmental Change. New York:
Wiley.
Marine Stewardship Council (MSC). http://www.msc.org/ and
http://www.msc.org/html/content_458.htm
Marquardt, Sandra. 1989. Exporting Banned Pesticides: Fueling the Circle of
Poison. Washington, D.C.: Greenpeace.
Marvier, Michelle. 2004. Potential Ecological Risks of Genetically Modified
Foods. http://www.med.harvard.edu/chge/textbook/health/climate/transcript.htm
Massey, Rachel. 2001. “Biotech: The Basics—Part 1” Rachel’s News, #716, Jan. 18.
http://www.rachel.org/bulletin/index.cfm?St=4
Massey, Rachel. 2001. “Biotech: The Basics—Part 2” Rachel’s News, #717, Feb. 1.
http://www.rachel.org/bulletin/index.cfm?St=4
Massey, Rachel. 2001. “Biotech: The Basics—Part 3” Rachel’s News, #718, Feb. 15.
http://www.rachel.org/bulletin/index.cfm?St=4
Massey, Rachel. 2001. “Biotech: The Basics—Final Part” Rachel’s News, #719, Mar. 1.
http://www.rachel.org/bulletin/index.cfm?St=4
Matson, P. A., et al. 1997. "Agricultural Intensification and Ecosystem
Properties." Science, vol. 277, 502.
Mayo Health Clinic. Food and Nutrition Center.
http://www.mayoclinic.com/findinformation/conditioncenters/centers.cfm?objecti
d=000851DA-6222-1B37-8D7E80C8D77A0000
McCarthy, Terry, and Campbell River. 2002. “Is Fish Farming Safe?” Nov.
25. http://www.time.com/time/globalbusiness/article/0,9171,1101021125391523,00.html
McGinn, Anne Platt. 1998. "Promoting Sustainable Fisheries." In Worldwatch
Institute, et al. State of the World 1998. Washington, D.C.: Worldwatch Institute,
p. 59.
McGinn, Anne Platt. 1998. Rocking the Boat: Conserving Fisheries and
Protecting Jobs. Washington, D.C.: Worldwatch Institute.
McHughen, Alan. 2000. Pandora’s Picnic Basket: The Potential and Hazards of
Genetically Modified Foods. New York: Oxford University Press.
McKinney, Tom. 1987. The Sustainable Farm of the Future. Snowmass, Colo.:
Rocky Mountain Institute.
McNeely, Jeffrey A., and Sara J. Scherr. 2002. Ecoagriculture: Strategies to
Feed the World and Save Wild Biodiversity. Washington, D.C.: Island.
Meiners, Roger E., and Bruce Yandle, eds. 2003. Agricultural Policy and the
Environment. Lanham, Md.: Rowman & Littlefield.
Mellor, A. and Steve Ellis. 1995. Soils and Environment. New York: Routledge.
Middleton, N. 1999. World Atlas of Desertification. New York: Edward Arnold.
Miller, Henry I., and Gregory Conko. 2004. The Frankenfood Myth: How
Protest and Politics Threaten the Biotech Revolution. New York: Praeger.
Mollison, Bill. 1990. Permaculture: A Practical Guide for a Sustainable Future.
Washington, D.C.: Island.
Montague, Peter. 1999. "Against the Grain: Genetically Modified Foods." Yes! A
Journal of Positive Futures, Summer, 46.
Montague, Peter. 2001. “Science, Precaution, and Pesticides.” Rachel’s News, #726,
June 7. http://www.rachel.org/bulletin/index.cfm?St=4
Montague, Peter. 2002. “New Threat to Indigenous People.” Rachel’s News, #743, Jan.
31. http://www.rachel.org/bulletin/index.cfm?St=4
Montague, Peter. 2003. “Year 2002 in Review-Part 2, Bumpy Road for Biotech.”
Rachel’s News, #760, Jan. 9. http://www.rachel.org/bulletin/index.cfm?St=4
Morgan, R. P. C. 2004. Soil Erosion and Conservation, 3rd ed. Cambridge,
Mass.: Blackwell.
Morrow, Rosemary. 2000. Earth User’s Guide to Permaculture. New York:
Simon & Schuster.
Moses, Marion. 1995. Designer Poisons: How to Protect Your Health and Home
from Toxic Pesticides. San Francisco, Calif.: Pesticide Education Center.
Motavalli, Jim. 1998. "The Trouble with Meat: Dangerous Diseases Emerge in a
Planet Eating High on the Food Chain." E Magazine, May/June, 29.
Motavalli, Jim. 2002. "Across the Great Divide: Do Real Greens Eat Meat?" E
Magazine, January/February, 29.
Myers, Norman. 1997. "Population and Food Security." In S. R. Johnson, ed.
Food Security: New Solutions for the 21st Century. Ames: Iowa State University
Press.
Myers, Ransom A., and Boris Worm. 2003. “Rapid Worldwide Depletion of
Predatory Fish Communities.” Nature, vol. 423, 280.
Nabhan, Gary Paul. 2000. "The Killing Fields: Monarchs and Transgenic Corn."
Wild Earth, Winter, 49.
National Academy of Sciences. Agriculture.
http://www.nationalacademies.org/agriculture/
National Academy of Sciences. 1992. Marine Aquaculture: Opportunities for
Growth. Washington, D.C.: National Academies Press.
National Academy of Sciences. 1993. Pesticides in the Diet of Infants and
Children. Washington, D.C.: National Academies Press.
National Academy of Sciences. 1993. Soil and Water Quality: An Agenda for
Agriculture. Washington, D.C.: National Academies Press.
National Academy of Sciences. 1993. Sustainable Agriculture and the
Environment in the Humid Tropics. Washington, D.C.: National Academies Press.
National Academy of Sciences. 1996. Ecologically Based Pest Management:
New Solutions for a New Century. Washington, D.C.: National Academies Press.
National Academy of Sciences. 1999. Sustaining Marine Fisheries. Washington,
D.C.: National Academies Press.
National Academy of Sciences. 2000. Future Role of Pesticides in U. S.
Agriculture. Washington, D.C.: National Academies Press.
National Academy of Sciences. 2000. Genetically Modified Pest-Protected Plants:
Science and Regulation. Washington, D.C.: National Academies Press.
http://www.nap.edu/books/0309069300/html/
National Academy of Sciences. 2004. Safety of Genetically Engineered Foods:
Approaches to Assessing Unintended Health Effects. Washington, D.C.: National
Academies Press.
National Coalition Against the Misuse of Pesticides. Beyond Pesticides.
http://www.beyondpesticides.org/
National Marine Fisheries Service. http://www.nmfs.noaa.gov/
National Oceanic and Atmospheric Administration (NOAA).
http://www.noaa.gov/
National Oceanic and Atmospheric Administration (NOAA). Fisheries.
http://www.nmfs.noaa.gov/
Natural Resources Conservation Service (NCRS). http://www.nrcs.usda.gov/
Natural Resources Conservation Service (NCRS). Soils website:
http://soils.usda.gov/
Natural Resources Defense Council (NRDC). Farming and Organic Foods:
How to Buy Organic. http://www.nrdc.org/health/farming/gorgdir.asp
Natural Resources Defense Council (NRDC). Fish and Fisheries.
http://www.nrdc.org/wildlife/fish/default.asp
Natural Resources Defense Council (NRDC). 1993. After Silent Spring: The
Unsolved Problems of Pesticide Use in the United States. New York: Natural
Resources Defense Council.
Nestle, Marion. 2002. Food Politics: How the Food Industry Influences Nutrition and
Health. Berkeley: University of California Press.
New Scientist. Articles on GM Foods.
http://www.newscientist.com/hottopics/gm/
New York Times. Genetically Modified Organisms (Collection of Articles).
http://www.nytimes.com/library/national/science/health/gm-index.html
Nicholson, Charles F., et al. 2001. “Environmental Impacts of Livestock in the
Developing World.” Environment, vol. 43, no. 2, 7.
Niemejer, David, and Valentina Mazzucato. 2002. ”Soil Degradation in the
West African Sahel.” Environment, vol. 44, no. 2, 19.
Nierenberg, Danielle. 2003. “Factory Farming in the Developing World.” World
Watch, May/June, 10.
Nordlee, Julie, et al. 1996. "Identification of Brazil-Nut Allergen in Transgenic
Soybeans." New England Journal of Medicine, vol. 334, no. 11, 688.
Norris, Robert F., et al. 2002. Concepts in Integrated Pest Management. Upper
Saddle River, N.J.: Prentice Hall.
Nottingham, Stephen. 2002. Genescapes: The Ecology of Genetic Engineering.
Atlantic Highlands, N.J.: Zed.
Nottingham, Stephen. 2003. Eat Your Genes: How Genetically Modified Food Is
Entering Our Diet. 2nd ed. Atlantic Highlands, N.J.: Zed.
Nutrition Information. http://www.navigator.tufts.edu/
Olkowski, William, et al. 1996. The Gardener’s Guide to Common-Sense Pest
Control. Newtown, Conn.: Taunton.
Organic Consumers Association. http://www.organicconsumers.org/
Organic Growers Website. http://www.organic-growers.com/
Osmundson, Theodore H. 1997. Roof Gardens: History, Design, and
Construction. New York: Norton
Our Stolen Future. Endocrine Disruptors. http://www.ourstolenfuture.org/
Paarlberg, Robert L. 2003. “Reinvigorating Genetically Modified Crops.” Issues
in Science and Technology, Spring, 86.
Paddock, Joe, et al. 1987. Soil and Survival: Land Stewardship and the Future of
American Agriculture. San Francisco, Calif.: Sierra Club Books.
Parnes, Robin B. How Organic Food Works.
http://www.howstuffworks.com/organic-food.htm
Parris, Thomas M. 1997. “Food Security Information on the Internet: Key
Websites.” Environment, vol. 39, no. 2, 44.
Parris, Thomas M. 1998. “Getting the Dirt on Dirt: Key Websites on Soil
Erosion.” Environment, vol. 40, no. 6, 3.
Parris, Thomas M. 2002. “Getting Dirty: Soil Resources on the Web: Key
Websites.”.” Environment, vol. 44, no. 2, 3.
Parris, Thomas M. 2003. “The Tangled Web of Food and Hunger: Key
Websites.” Environment, vol. 45, no. 3, 3.
Pauly, Daniel, et al. 1998. "Fishing Down Marine Food Webs." Science, vol.
279, 860.
Pauly, Daniel, et al. 2002. “Towards Sustainability in World Fisheries.” Nature,
vol. 418, 689.
Pauly, Daniel, et al. 2003. “The Future for Fisheries.” Science, vol. 302, 1359.
Pauly, Daniel, and Jay McLean. 2003. In a Perfect Ocean: The State of
Fisheries in the North Atlantic Ocean. Washington, D.C.: Island.
Pauly, Daniel, and Reg Watson. 2003. “Counting the Last Fish.” Scientific
American, July, 42.
Pearce, Fred. 2002. “The Great Mexican Maize Scandal.” New Scientist, vol.
174, no. 2347, 14.
Pedigo, Larry. 2001. Entomology and Pest Management. Upper Saddle River, N.
J.: Prentice Hall.
Pence, Gregory E. 2002. Designer Food. New York: Rowan & Littlefield.
People & Planet. Food and Agriculture.
http://www.peopleandplanet.net/doc.php?id=341&section=3
Pesticide Action Network International. http://www.pan-international.org/
Pesticide Action Network of North America. http://www.panna.org/
Pesticide Education Resources. http://pested.unl.edu/
Pesticides as Endocrine Disruptors. http://www.pmac.net/endodisr.htm
Pillay, T. V. R. 2004. Aquaculture and the Environment. 2nd ed. Cambridge,
Mass.: Blackwell.
Pimentel, David, ed. 1993. World Soil Erosion and Conservation. New York:
Cambridge University Press.
Pimentel, David, ed. 1997. Techniques for Reducing Pesticide Use: Economic
and Environmental Benefits. New York: Wiley.
Pimentel, David. 1999. “Population Growth, Environmental Resources, and
Global Availability of Food.” Social Research, Spring.
Pimentel, David, and Marcia Pimentel, eds. 1996. Food, Energy, and Society.
Niwot: University Press of Colorado.
Pimentel, David, et al. 1992. "Environmental and Economic Cost of Pesticide
Use." BioScience, vol. 42, no. 10, 750.
Pimentel, David, et al. 1995. "Environmental and Economic Costs of Soil
Erosion and Conservation Benefits." Science, vol. 267, 1117.
Pimentel, David, and Anne Wilson. 2004. “World Population, Agriculture, and
Malnutrition.” World Watch, September/October, 22.
Pimentel, David, et al. 2004. “Water Resources: Agricultural and Environmental
Issues.” BioScience, vol. 54, no. 10, 909.
Pinstrup-Anderson, Per, and Ebbe Schioler. 2001. Seeds of Contention: World
Hunger and the Global Controversy Over GM (Genetically Modified) Crops.
International Food Policy Institute.
Planet Ark. 2003. “Food Industry Begins to Embrace Irradiation.” Feb. 4.
http://www.planetark.com/dailynewsstory.cfm/newsid/19685/newsDate/4-Feb2003/story.htm
Platt, Anne. 1996. "IPM and the War on Pests." World Watch, March/April, 21.
Poisson, Leandre, and Gretchen Vogel Poisson. 1994. Solar Gardening:
Growing Vegetables Year-Round the American Intensive Way. White River
Junction, Vt.: Chelsea Green.
Postance, Jim. 2005. Introduction to Sustainable Agriculture. Delmar Thompson,
Florence, Ky.:
Postel, Sandra L. 1998. "Water for Food Production: Will There Be Enough in
2025?" BioScience, vol. 48, no. 8, 629.
Postel, Sandra. 1999. Pillar of Sand: Can the Irrigation Miracle Last? New
York: Norton.
Preston-Mafham, Rod, and Ken Preston-Mafham. 1984. Spiders of the World.
New York: Facts on File.
Pretty, Jules N. 1995. Regenerating Agriculture: Policies and Prospects for
Sustainability and Self-Reliance. London: Earthscan.
Pretty, Jules. 2003. “Agroecology in Developing Countries: The Promise of a
Sustainable Harvest.” Environment, vol. 45, no. 9, 8.
Pretty, Jules N. 2005. The Pesticide Detox: Towards a More Sustainable
Agriculture. London: Earthscan.
Pringle, Peter. 2003. Food, Inc.: Mendel to Monsanto—The Promises and Perils
of the Biotech Harvest. New York: Simon & Schuster.
Prosterman, Roy L., et al. 1996. "Can China Feed Itself?" Scientific American,
November, 90.
Public Citizen. Critical Mass Energy and Environment Program: Food and
Agriculture. http://www.citizen.org/cmep/foodsafety/
Public Citizen. Critical Mass Energy and Environment Program: Shrimp
Aquaculture. http://www.citizen.org/cmep/foodsafety/shrimp/
Rachel Carson. www.rachelcarson.org
Raeburn, Paul. 1995. The Last Harvest: The Genetic Gamble That Threatens to
Destroy American Agriculture. New York: Simon & Schuster.
Rau, Bill. 1991. From Feast to Famine: Official Cures and Grassroots Remedies
to Africa's Food Crisis. Atlantic Highlands, N.J.: Zed.
Reason Online. “Frankenfood” Frenzy. http://reason.com/bi/bi-gmf.shtml
Regional Integrated Pest Management (IPM) Centers.
http://www.ipmcenters.org/
Repetto, Robert. 2001. "A New Approach to Managing Fisheries." Issues in
Science and Technology, Fall, 77.
RESULTS. Acting to End Hunger and Extreme Poverty.
http://results.org/website/article.asp?id=19
Richard, David, and Dorie Byers, eds. 1998. Taste Life! The Organic Choice.
Bloomingdale, Ill.: Vital Health.
Richter, Daniel D., Jr., and Daniel Markewitz. 2001. Understanding Soil
Change: Soil Sustainability Over Millennia, Centuries, and Decades. New York:
Cambridge University Press.
Rifkin, Jeremy. 1992. Beyond Beef: The Rise and Fall of the Cattle Culture.
New York: Dutton.
Rifkin, Jeremy. 1998. The Biotech Century: Harnessing the Gene and Remaking
the World. New York: Tarcher/Plenum.
Rissler, Jane, and Margaret Mellon. 1996. The Ecological Risks of Engineered
Crops. Cambridge, Mass.: MIT Press.
Robbins, John. 1992. May All Be Fed: Diet for a New World. New York:
William Morrow.
Roberts, Callum, et al. 2001. “Effects of Marine Reserves on Adjacent
Fisheries.” Science, vol. 294, 1920.
Rocky Mountain Institute. Biotechnology and Agriculture.
http://www.rmi.org/sitepages/pid141.php
Rosegrant, Mark W., and Robert Livernash. 1996. "Growing More Food,
Doing Less Damage." Environment, vol. 38, no. 7, 6.
Rosegrant, Mark W., et al. 2003. World Water and Food 2025: Averting an
Impending Crisis. Washington, D.C.: International Food Policy Research
Institute. Website: www.ifpri.org
Rosenberg, Tina. 2004. “What the World Needs Now is DDT.” New York Times,
April 11.
http://www.nytimes.com/2004/04/11/magazine/11DDT.html?ex=1100754000&en
=6eaf9a7a533d5abc&ei=5070&pagewanted=1
Rosenzweig, Cynthia, and Daniel Hillel. 1995. “Potential Impacts of Climate
Change on Agriculture and Food Supply.” CONSEQUENCES, vol. 1, no. 2.
www.gcrio.org/CONSEQUENCES/summer95/agriculture.html
Roth, Sally. 2003. Natural Landscaping: Gardening with Nature to Create a
Backyard Paradise. Emmaus, Pa.: Rodale.
Royal Society. 2000. Transgenic Plants and World Agriculture.
http://www.royalsoc.ac.uk/framer.asp?page=/templates/statements/index.cfm
Royal Society. 2003. Environmental Effects of Marine Fisheries.
http://www.royalsoc.ac.uk/framer.asp?page=/templates/statements/index.cfm
Rubin, Carole. 2003. How to Get Your Lawn and Garden Off Drugs: A Basic
Guide to Pesticide-Free Gardening in North America. 2nd ed. Madeira Park, BC,
Canada: Harbour
Rubin, Carole, et al. 2002. How to Get Your Lawn Off Grass: A North American
Guide to Turning Off the Water Tap and Going Native. Madeira Park, BC,
Canada: Harbour
Runge, C. Ford, et al. 2003. Ending Hunger in Our Lifetime: Food Security and
Globalization. Baltimore, Md.: Johns Hopkins University Press.
Ruse, Michael, and David Castle, eds. 2002. Genetically Modified Foods:
Debating Technology. Amherst, New York: Promethus.
Russell, Edmund. 2001. War And Nature: Fighting Humans and Insects With
Chemicals from World War I to Silent Spring. New York: Cambridge University
Press.
Ryan, John C. 2003. “The Wonders of Aqua-Alchemy.” World Watch,
September/October, 25.
Safina, Carl. 1998. Song for the Blue Ocean: Encounters Along the World's
Coast and Beneath the Seas. New York: Henry Holt.
Safina, Carl. 1999. "The World's Imperiled Fish." Scientific American, vol. 9, no.
3, 58.
Sanchirico, James N., and Susan S. Hanna. 2004. “Sink of Swim Time For
U.S. Fishery Policy.” Issues in Science and Technology. Fall, 45.
Schettler, Ted, et al. 2000. Generations at Risk: Reproductive Health and the
Environment. Cambridge, Mass.: MIT Press.
Schlosser, E. 2002. Fast Food Nation: The Dark Side of the All-American Meal.
New York: Perennial.
Scientific Certification Systems (SCS). Fisheries.
http://www.scscertified.com/fisheries/
Scientific Certification Systems (SCS). Food and Agriculture.
http://www.scscertified.com/foodAgriculture/
Sea Web. http://www.seaweb.org/
Serageldin, Ismail. 1999. "Biotechnology and Food Security in the 21st
Century." Science, vol. 285, 387.
Serageldin, Ismail. 2002. "World Poverty and Hunger—The Challenge for
Science." Science, vol. 296, 54.
Shapiro, Howard-Yana, and John Harrisson. 2003. Gardening for the Future
of the Earth. New York: Bantam.
Shiva, Vandana. 1991. The Violence of the Green Revolution. Atlantic
Highlands, N.J.: Zed.
Shiva, Vandana. 2000. Stolen Harvest: The Hijacking of the Global Food
Supply. Cambridge, Mass.: South End.
Shiva, Vandana. 2001. Tomorrow’s Biodiversity. London: Thames & Hudson.
Shiva, Vandana, ed. 2002. Sustainable Agriculture and Food Security: The
Impact of Globalization. Thousand Oaks, Calif.: SAGE.
Sierra Club. Clean Water and Factory Farms.
http://www.sierraclub.org/factoryfarms/
Sierra Club. Genetic Engineering. http://www.sierraclub.org/biotech/
Silverstein, Ken. 1999. "Meat Factories." Sierra, January/February, 28–35, 110.
Skerrett, P. J. 1997. "Food Irradiation: Will It Keep the Doctor Away?"
Technology Review, November/December, 28.
Sloan, Stephen. 2004. Ocean Bankruptcy: Ocean Fisheries on the Brink of
Disaster. Guilford, Conn.: Lyons.
Smil, Vaclav. 2000. Feeding the World: A Challenge for the Twenty-First
Century. Cambridge, Mass.: MIT Press.
Smil, Vaclav. 2003. China’s Past, China’s Future: Energy, Food, and
Environment. New York: Routledge.
Smil, Vaclav. 2004. Enriching the Earth: Fritz Haber, Carl Bosch, and the
Transformation of World Food Production. Cambridge, Mass.: MIT Press.
Smillie, Joe, et al. 1999. The Soul of Soil: A Soil-Building Guide for Master
Gardeners and Farmers. 4th ed. White River Junction, Vt.: Chelsea Green.
Smith, Katherine R. 1995. "Time to 'Green' U.S. Farm Policy." Issues in Science
and Technology, Spring, 71.
Smith, Nicola, and Geoff Hansen. 2004. Harvest: A Year in the Life of an
Organic Farm. Guilford, Conn.: Lyons.
Society of Environmental Journalists. http://www.sej.org/pub/index1.htm
Socolow, Robert H. 1999. “Nitrogen Management and the Future of Food:
Lessons from the Management of Energy and Carbon.” Proceedings of the
National Academy of Sciences, vol. 96, 6001.
Soil and Water Conservation Society. 1990. Sustainable Agricultural Systems.
Ankeny, Iowa: Soil and Water Conservation Society.
Soils Online. http://www.hintze-online.com/sos/soils-online.html
Solbrig, Otto T., and Dorothy Solbrig. 1994. So Shall You Reap: Farming and
Crops in Human Affairs. Washington, D.C.: Island.
Soule, Judith D., and Jon Piper. 1992. Farming in Nature's Image: An
Ecological Approach to Agriculture. Washington, D.C.: Island.
Stark, John D. and John E. Banks. 2001. "Selective Pesticides: Are They Less
Hazardous to the Environment?" BioScience, vol. 51, no. 11, 980.
Stein, Sara B. 1995. Noah’s Garden: Restoring the Ecology of Our Back Yards.
New York: Houghton Mifflin.
Stevens, David. 1997. Roof Gardens, Balconies, and Terraces. New York:
Rizzoli International.
Stickney, Robert R., and James P. McVey, eds. 2002. Responsible Marine
Aquaculture. New York: Oxford University Press.
Stocking, M. A. 2003. “Tropical Soils and Food Security: The Next 50 Years.”
Science, vol. 302, 1356.
Sustain: The Alliance for Better Food and Farming (England).
http://www.sustainweb.org/
Sustainable Agriculture Research and Education. http://www.sare.org/
Sustainable Rangelands Roundtable.
http://sustainablerangelands.cnr.colostate.edu/
Suzuki, David, and Peter Knudtson. 1989. Genethics: The Clash Between the
New Genetics and Human Values. Cambridge, Mass.: Harvard University Press.
Swanson, Louis E., and Frank B. Clearfield, eds. 1994. Agricultural Policy and
the Environment: Iron Fist or Open Hand? Ankeny, Iowa: Soil and Water
Conservation Society.
Tamsey, Geoff, and Tony Worsley. 1995. The Food System. London: Earthscan.
Taylor, Patricia A. 1996. Easy Care Native Plants: A Guide to Selecting and
Using Beautiful American Flowers, Shrubs, and Trees in Gardens and
Landscapes. New York: Henry Holt.
Teitel, Martin, and Kimberly A. Wilson. 2000. Genetically Engineered Food:
Changing the Nature of Nature. Rochester, Vt.: Inner Traditions.
Thomas, D. S. G. and N. J. Middleton. 1994. Desertification: Exploding the
Myth. New York: Wiley.
Thompson, Ginger. 2003. “Behind Roses’ Beauty, Poor and Ill Workers.” New York
Times. Feb. 13.
http://www.nytimes.com/2003/02/13/international/americas/13ROSE.html?ex=10970
35200&en=b523f32e90744359&ei=5070&ex=1066104000&en=4bede807cc11359d&e
i=5070
Ticcati, Laura, and Robin Ticciati. 1998. Genetically Engineered Foods: Are
They Safe? You Decide. Boweral, Australia. Brian Keats.
Tilman, David, et al. 2002. “Agricultural Sustainability and Intensive Production
Services.” Nature, vol. 418, 671.
Tivy, Joy. 1991. Agricultural Ecology. New York: Wiley.
Tokar, Brian. 1996. "Biotechnology vs. Biodiversity." Wild Earth, Spring, 50.
Tompkins, Peter, et al. 1998. Secrets of the Soil: New Solutions for Restoring
Our Planet. Anchorage, Alaska: Earthpulse.
Trimble, Stanley, and Pierre Crosson. 2000. "U.S. Soil Erosion Rates: Myth
and Reality." Science, vol. 289, 248.
Troch, Frederick J., et al. 1998. Soil and Water Conservation. Upper Saddle
River, N. J.: Prentice Hall
U.N. Convention to Combat Desertification (UNCCD).
http://www.unccd.int/main.php
Union of Concerned Scientists. Biotechnology.
http://www.ucsusa.org/food_and_environment/biotechnology/index.cfm?pageID=
9
Union of Concerned Scientists. Food and Environment.
http://www.ucsusa.org/food_and_environment/index.cfm
Union of Concerned Scientists. Sustainable Agriculture.
http://www.ucsusa.org/food_and_environment/sustainable_agriculture/index.cfm
United Nations. Atlas of the Oceans. http://www.oceansatlas.org/index.jsp
United Nations Convention to Combat Desertification. http://www.unccd.int/
United Nations Development Fund. 1996. Urban Agriculture: Food, Jobs, and
Sustainability. New York: United Nations.
United Nations Development Programme. Drylands Development Centre.
http://www.undp.org/drylands/
United Nations Environment Programme (UNEP). Annual. Global
Environmental Outlook: Food Security.
http://www.unep.org/GEO/geo3/english/504.htm
United Nations Environment Programme (UNEP). Annual. Global
Environmental Outlook: Land Degradation.
http://www.unep.org/GEO/geo3/english/141.htm
United Nations Environment Programme (UNEP). 2002. Global
Environmental Outlook 3. http://www.unep.org/GEO/geo3/english/index.htm
United Nations Food and Agriculture Fisheries Department. www.fao.org/fi
United Nations World Food Program. http://www.wfp.org
United States Agency for International Development (USAID).
http://www.usaid.gov/
University of Colorado at Boulder. 2003. “Changing Global Nitrogen Cycle Impacting
Human Health.” http://www.colorado.edu/news/releases/2003/253.html
Uri, Noel D. 1999. Agriculture and the Environment. New York: Nova Science.
Uri, Noel D. 2001. “The Environmental Implications of Soil Erosion in the
United States.” Environmental Monitoring and Assessment, vol. 66, 293.
U.S. Department of Agriculture (USDA). 2004. World Agricultural Supply and
Demand Estimates. http://www.usda.gov/oce/waob/wasde/latest.pdf
U.S. Department of Agriculture (USDA). General Data and Information Safe.
http://www.csrees.usda.gov/
U.S. Department of Agriculture (USDA). Keep America’s Food and Agriculture Safe.
http://www.usda.gov/homelandsecurity/homeland.html
U.S. Department of Agriculture (USDA). Organic Food Seal of Approval.
http://www.usda.gov/homelandsecurity/homeland.html
U. S. Department of Agriculture, Forest and Fishery Products Division.
http://www.ams.usda.gov/nop/Consumers/Seal.html
U.S. Environmental Protection Agency (EPA). DDT History.
http://www.epa.gov/history/topics/ddt/
U. S. Environmental Protection Agency (EPA). Organophosphate Pesticides. Revised
Cumulative Risk Assessment. http://www.epa.gov/pesticides/cumulative/rra-op/
U.S. Environmental Protection Agency (EPA). Persistence, Bioaccumulative, and Toxic
Profiler. http://www.epa.gov/oppt/pbtprofiler/
U. S. Environmental Protection Agency (EPA). Pesticides.
http://www.epa.gov/pesticides/
U.S. Environmental Protection Agency (EPA). Pesticides: Endangered Species
Protection Program. http://www.epa.gov/oppfead1/endanger/
U.S. Environmental Protection Agency (EPA). Pesticide Fact Sheets.
http://www.epa.gov/pesticides/factsheets/alpha_fs.htm
U.S. Environmental Protection Agency (EPA). 2003. Environmental Indicators
Initiative. Better Protected Land.
http://www.epa.gov/indicators/roe/html/roeLand.htm
U. S. Environmental Protection Agency (EPA). Pesticide Tolerances.
http://www.epa.gov/pesticides/regulating/tolerances.htm
U.S. Food and Drug Administration (FDA). http://www.fda.gov/
U.S. Food and Drug Administration (FDA). Center for Food Safety and
Applied Nutrition. http://www.cfsan.fda.gov/
U. S. Public Interest Group. 2003. Raising Risk: Field Testing of Genetically
Engineered Crops in the U.S. Washington, D.C.: U.S. PIRG.
www.gefoodalert.org/pages/home.cf2
Vaclav, Smil. 2004. China’s Past, China’s Future: Energy, Food, Environment.
New York: Routledge/Curzon
Vandeman, Ann, et al. 1994. Adoption of Integrated Pest Management in U.S.
Agriculture. Washington, D.C.: USDA.
van Emden, Helmut, and David B. Peakall. 1996. Beyond Silent Spring:
Integrated Pest Management and Chemical Safety. New York: Chapman & Hall.
Vegan Action. http://www.vegan.org/
Vegetarian Pages. http://www.veg.org/
Walters, Carl J., and Steven J. D. Martell. 2004. Fisheries Ecology and
Management. Princeton, N.J.: Princeton University Press.
Walters, Charles, and C. J. Fenzau. 1996. Eco-Farm: An Acres U.S.A. Primer.
2d ed. Austin, Texas: Acres USA.
Ware, George W. 1999. The Pesticide Book. 5th ed. Ball.
Wargo, J. 1998. Our Toxic Legacy: How Science and Law Fail to Protect Us
from Pesticides. 2nd ed. New Haven Conn.: Yale University Press.
Watson, Reginald, and Daniel Pauly. 2001.”Systematic Distortion In World
Fisheries Catch Trends.” Nature, vol. 414, 534.
Weber, Michael L. 2001. From Abundance to Scarcity: A History of U.S. Marine
Fisheries Policy. Washington, D.C.: Island.
Welch, Ross M. 1997. "Toward a 'Greener' Revolution." Issues in Science and
Technology, Fall, 50.
Wheelis, Mark, et al. 2002. “Biological Attack on Agriculture: Low-Tech, HighImpact Bioterrorism.” BioScience, vol. 52, no. 7, 569.
Whitefield, Patrick. 1993. Permaculture in a Nutshell. East Meon, Hampshire,
England. Permanent Publications.
Wild, Alan. 1993. Soils and the Environment: An Introduction. New York:
Cambridge University Press.
Wild, Alan. 2003. Soils, Land, and Food: Managing the Land During the Twenty
First Century. New York: Cambridge University Press.
Wiles, Richard, and Christopher Campbell. 1993. Pesticides in Children's
Food. Washington, D.C.: Environmental Working Group.
Willett, Walter C., and Meir J. Stampfer. 2003. “Rebuilding the Food Chain.”
Scientific American, vol. 288, no. 1, 64.
Williams, M. A. and R. C. Balling. 1996. Interactions of Desertification and
Climate. New York: Edward Arnold.
Winston, Mark L. 1997. Nature Wars: People vs. Pests. Cambridge, Mass.:
Harvard University Press.
Wolfenbarger, L. L., and P. R. Phifer. 2000. “The Ecological Risks and
Benefits of Genetically Engineered Plants.” Science, vol. 290, 2088.
World Bank. Health, Nutrition, and Population.
http://www1.worldbank.org/hnp/
World Bank. 1996. Integrated Pest Management. Washington, D.C.: World
Bank.
World Farming. http://www.worldfarming.com/
World Health Organization (WHO). Micronutrient Initiative.
www.micronutrient.org/
World Health Organization (WHO). Nutrition. http://www.who.int//nut/
World Health Organization (WHO). WHO Global Database on Child Growth
and Malnutrition. http://www.who.int//nutgrowthdb/
World Hunger Year. http://www.worldhungeryear.org/
World Resources Institute. Earth Trends: The Environmental Information
Portal. http://earthtrends.wri.org/
World Vision. Taste Hunger, Save Lives in 30 Intense Hours.
http://www.30hourfamine.org/PortalFlash.asp
Worldwatch Institute. Research Library: Food.
http://www.worldwatch.org/topics/people/food/
World Wildlife Fund (WWF) Canada. http://wwf.ca/
World Wildlife Fund (WWF) Canada. The Nature Audit-Report No. 1-2003.
http://wwf.ca/AboutWWF/WhatWeDo/TheNatureAudit/TheNatureAudit.asp?pag
e=0.1http://wwf.ca/AboutWWF/WhatWeDo/TheNatureAudit/TheNatureAudit.as
p?page=0.1
Worm, Boris. 2003. “Rapid Worldwide Depletion of Predatory Fish
Communities.” Nature, vol. 423, 280.
Worster, Donald. 1982. Dust Bowl: The Southern Plains in the 1930s. New
York: Oxford University Press.
Wortman, Dave. 2002. “Shop and Save.” Sierra, November/December, 58.
Wrubel, Roger. 1994. "The Promise and Problems of Herbicide-Resistant
Crops." Technology Review, May/June, 56.
Wuerthner, George, and Mollie Matteson. eds. 2002. Welfare Ranching: The
Subsidized Destruction of the American West. Washington, D.C.: Island.
Yang, Linda. 1990. The City Gardener's Handbook: From Balcony to Backyard.
New York: Random House.
Yepsen, Roger B., Jr. 1987. The Encyclopedia of Natural Insect and Pest
Control. Emmaus, Pa.: Rodale.
Yoon. Carol K. 2003. “Iconoclast Looks for Fish and Finds Disaster.” New York
Times, January 21.
http://www.nytimes.com/2003/01/21/science/21PAUL.html?ex=1095825600&en
=7aafc2db667b1f53&ei=5070&ex=1060920000&en=a1413895014aa8bb&ei=50
70
Young, Oran. 2003. “Taking Stock: Management Pitfalls In Fisheries Science.”
Environment, vol. 45, no. 3, 26.
Zimmer. Gary F. 2000. Biological Farmer: A Complete Guide to the Sustainable
& Profitable Biological System of Farming. Austin, Texas: Acres USA.
Download