February 9, 2015
12:00
Official Opening Ceremony
Gallery between Pavilions 2 and 8
14:00—
17:00 Conference
on Development Strategies
of the Russian Food Market in the Coming Years.
To Increase Output or Factory Prices?
Organized by: the Deputy Working Group of the Russian State Duma for Support of Manufacturers and Suppliers of the Food Industry, Expocentre ZAO
Pavilion 1, Hall D2
February 9–13, 2015
Employment Centre
Organized by: Expocentre ZAO and Afina Recruiting Agency
Pavilion 8, Hall 5, Stand 85А22
February 10, 2015
10:00—
18:00 Conference
on the Food Safety
of the Russian Federation as the Main Task
of Russian Producers during the Embargo
on Food Import
Workshop on Packaging that Sells: View from Above.
Marketing Strategy in the Challenging Economic Conditions
of the Current Market
Organized by: Agroexposervice
Pavilion 8, Conference Hall
10.30-18.30
10th ALL-RUSSIAN FOOD FORUM “SUPPLIER OF THE CHAIN”
Organized by: Imperia Congress and Exhibition Company, General Partner is Expocentre ZAO
Pavilion 7, Conference hall
10.30-18.00
Workshop by Evgeny Koren’kov “How to Gain from the PL in Retail Chains?”
from the Series of Events Russian Consulting Stars™
Organized by: Imperia Congress and Exhibition Company, General Partner is Expocentre ZAO
Congress centre
10:00—
14:00 10th
Russian AlcoCONGRESS:
Wine Forum at Prodexpo
Organized by: ALKOEXPERT Group
Pavilion 2, Blue Hall
11:00—
14:00 Conference
on All Aspects of Baby Food
in the Current Conditions
Organized by: Expocentre ZAO
Pavilion 2, Seminar Hall 3
11:00—
18:00 Conference
on Development Prospects
of Eco and Bio Market in Russia and Abroad
in the new Economic Conditions
Organized by: the International ECO BIO Centre
Pavilion 2, Seminar Hall 4
12:00
Council of Directors of Ice Cream Factories
Organized by: the Russian Union of Ice Cream Makers
Pavilion 7, Seminar Room
February 11, 2015
10:00—
17:00 10th Russian AlcoCONGRESS
Enlarged Meeting of the Expert Council
of the Federal Antimonopoly Service
Organized by: ALKOEXPERT Group
Pavilion 8, Conference Hall
10.30-18.00
10th ALL-RUSSIAN FOOD FORUM “SUPPLIER OF THE CHAIN”
Training Workshop: Difficult negotiations with the buyer: profit is the main target
Special Event: CHAINS “WHOLESALE CENTER™”
Organized by: Imperia Congress and Exhibition Company, General Partner is Expocentre ZAO
Pavilion 2, hall 2-6
13.00-18.00
FOOD FORUM “MARKETING AND ADVERTISING: BLUE OCEAN STRATEGY”
Organized by: Imperia Congress and Exhibition Company, General Partner is Expocentre ZAO
10.30-18.00
Workshop by Tatyana Sorokina “Establishment of an Efficient Distributor Chain in a Region” from the
Series of Events Russian Consulting Stars™
Organized by: Imperia Congress and Exhibition Company, General Partner is Expocentre ZAO
Congress centre
12:00
Round Table on the Relevant Problems
of the Current Ice Cream Production
Organized by: the Russian Union of Ice Cream Makers,
FGBU VNIKHI
Pavilion 7, Hall 1, Stand 71В41 - Baskin Robbins
February 12, 2015
10:30—
13:30 Round
Table on Development of Fair Trade
as an Import Substitution Instrument
Organized by: the Department of Regulation of the Agro-Food Market, Food and Food Processing Industry of the Agriculture Ministry of the Russian Federation
Congress Centre, Marble Hall
14:00—
17:00 Round Table on Russian Wine Growing and Wine Making: Development Prospects
Organized by: the Department of Regulation of the Agro-Food Market, Food and Food Processing Industry of the Agriculture Ministry of the Russian Federation
Congress Centre, Marble Hall
11.30-18.00
Master-class by Ekaterina Bogacheva “How to Withstand the Federal Retail?” from the Series of
Events Russian Consulting Stars™
Organized by: Imperia Congress and Exhibition Company, General Partner is Expocentre ZAO
Congress centre
10.30-18.00
Master-class by Petr Ofitserov “The System of Working with Retail Chains:
9 Circles of the Supplier” from the Series of Events Russian Consulting Stars™
Organized by: Imperia Congress and Exhibition Company, General Partner is Expocentre ZAO
Congress centre
Competitions
February 9, 2015
15:00—
16:00 Award
Ceremony of the 10th International Competition for the Best Packaging and Label
for Food Stuffs ProdExtraPack’2015
Organized by: the National Confederation of Packers,
the Centre of Packaging, Labels and Design,
the Tara i Upakovka (Packaging) Magazine
Pavilion 8, Seminar Hall 2
February 11, 2015
15:00—
18:00 Award
Ceremony of the
17th International Tasting Competition
Organized by: Expocentre ZAO, Stolichny Stil OOO
Pavilion 2, Blue Hall
February 12, 2015, 16:00—18:00
February 13, 2015, 12:00—16:00
Award ceremony of the Best Product’2015 International Competition
Organized by: the Competition Tasting Committee, Agroexposervice
Pavilion 8, Conference Hall
February 12, 2015
12:00
Award Ceremony of the Prodexpo’2015 Innovative Product Tasting Competition Award Ceremony of
the Choice of Retail Chains Open Competition
Organized by: Imperia Congress and Exhibition Company, General Partner is Expocentre ZAO
Pavilion 7, Panoramic Hall
February 13, 2015
12:00—
13:00 Award
Ceremony of the Best Consumer Properties and Successful Promotion of High
Quality Goods Competitions
Organized by: ANO Soyuzexpertiza of the Russian Chamber
of Commerce and Industry jointly with Expocentre ZAO
Congress Centre, Press Hall