HOW TO CLEAN YOUR BARREL
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HOW TO CLEAN YOUR BARREL HOW TO CLEAN YOUR BARREL ALL WATER ADDITIONS USE APPROXIMATELY 20 GALLONS. ALL WATER ADDITIONS USE APPROXIMATELY 20 GALLONS. BURN TWO SULFUR STICKS IN BARREL. PLACE HALF A POUND OF BAKING SODA INTO BARREL AND ADD THE HOTTEST WATER AVAILABLE FROM YOUR TAP. SWIRL THE SOLUTION AROUND VIGOROUSLY IN THE BARREL. POUR THE SOLUTION DOWN THE DRAIN. RINSE THE BARREL WITH COLD WATER. ADD WATER AND EIGHT OUNCES OF ACID BLEND TO BARREL AND, AGAIN, SWIRL THE SOLUTION VIGOROUSLY. RINSE WITH COLD WATER. RINSE BARREL TWO MORE TIMES WITH COLD WATER. YOUR BARREL IS NOW READY FOR WINE FERMENTATION. BURN TWO SULFUR STICKS IN BARREL. PLACE HALF A POUND OF BAKING SODA INTO BARREL AND ADD THE HOTTEST WATER AVAILABLE FROM YOUR TAP. SWIRL THE SOLUTION AROUND VIGOROUSLY IN THE BARREL. POUR THE SOLUTION DOWN THE DRAIN. RINSE THE BARREL WITH COLD WATER. ADD WATER AND EIGHT OUNCES OF ACID BLEND TO BARREL AND, AGAIN, SWIRL THE SOLUTION VIGOROUSLY. RINSE WITH COLD WATER. RINSE BARREL TWO MORE TIMES WITH COLD WATER. YOUR BARREL IS NOW READY FOR WINE FERMENTATION. HOW TO CLEAN YOUR BARREL HOW TO CLEAN YOUR BARREL ALL WATER ADDITIONS USE APPROXIMATELY 20 GALLONS. ALL WATER ADDITIONS USE APPROXIMATELY 20 GALLONS. BURN TWO SULFUR STICKS IN BARREL. PLACE HALF A POUND OF BAKING SODA INTO BARREL AND ADD THE HOTTEST WATER AVAILABLE FROM YOUR TAP. SWIRL THE SOLUTION AROUND VIGOROUSLY IN THE BARREL. POUR THE SOLUTION DOWN THE DRAIN. RINSE THE BARREL WITH COLD WATER. ADD WATER AND EIGHT OUNCES OF ACID BLEND TO BARREL AND, AGAIN, SWIRL THE SOLUTION VIGOROUSLY. RINSE WITH COLD WATER. RINSE BARREL TWO MORE TIMES WITH COLD WATER. YOUR BARREL IS NOW READY FOR WINE FERMENTATION. BURN TWO SULFUR STICKS IN BARREL. PLACE HALF A POUND OF BAKING SODA INTO BARREL AND ADD THE HOTTEST WATER AVAILABLE FROM YOUR TAP. SWIRL THE SOLUTION AROUND VIGOROUSLY IN THE BARREL. POUR THE SOLUTION DOWN THE DRAIN. RINSE THE BARREL WITH COLD WATER. ADD WATER AND EIGHT OUNCES OF ACID BLEND TO BARREL AND, AGAIN, SWIRL THE SOLUTION VIGOROUSLY. RINSE WITH COLD WATER. RINSE BARREL TWO MORE TIMES WITH COLD WATER. YOUR BARREL IS NOW READY FOR WINE FERMENTATION.
