CAFP – Bob Taylor Memorial Student Bursary
CAFP Student Branch Member Application
This bursary will be awarded to a Student who best represents the qualities that Bob Taylor brought to the
foodservice industry – Bob valued the connections and friendships he made with members of the Food
Service Industry. Bob was described by all who knew him as a kind, generous, gracious and gentle person.
The recipient of this award should demonstrate Bob's personal qualities, dedication and interest in the
industry.
Eligibility Criteria
The applicant must be a member of a Nova Scotia CAFP Student Branch. Applicants must have
successfully completed a minimum of one year in the program. Previous winners are not eligible.
Selection Criteria
The recipient of this award should demonstrate Bob's personal qualities, dedication and interest in the
industry.
Award Amount
Determined annually, approximately $2000
APPLICANT INFORMATION
Name:
Permanent or Home Address:
E-mail address:
Telephone Number: current to March 20th:
1. RESUME: please attach
2. Two reference questionnaires are required to be completed by: (1) CAFP Student Branch or Professional
Branch Executive (if Student Branch member is your referee, he/she cannot be an applicant, please select
another) and (2) Faculty or work term supervisor (see reference questionnaire attached)
3. STUDENT BRANCH member in good standing: CAFP Student Branch:
Positions elected/held
Term in Office
Positions elected/held
Term in Office
Positions elected/held
Term in Office
Committee(s) Chaired
Term in Office
Committee(s) Member
Term in Office
Number of CAFP
meetings attended this
year - Student Branch
Number of CAFP
meetings attended this
year - Professional
Branch
Number of CAFP
meetings attended last
year - Student Branch
Number of CAFP
meetings attended last
year - Professional
Branch
Additional Information:
Executive Verification:
______________________
Name
_________________________
Position
________________________________
Signature
4. VOLUNTEER COMMUNITY INVOLVEMENT –List your involvement in the community, such as,
church groups, volunteer work, sports teams/competitive/leadership roles, mentorship programs, other
associations, and/or any other charitable involvement.
Community Group
Role/Activity
Year(s) Involved
Contact name & No.
5. From your volunteer involvement, detail and expand on the one experience that was/is most
meaningful to you and why (300 words maximum). NB. This must be a volunteer experience to receive
credit.
6. a) What excites you about foodservice?
b) What would your dream job be?
(300 word maximum for #6 a & b)
How do you apply?
Please email your complete application by February 1st as a Word document to the Community
Foundation of Nova Scotia at infocfns@cfns.ca. The subject line of the email must include your last name,
first name and the name of the scholarship for which you are applying. The following information is
required:
 An application form (please feel free to use more space, if needed)
 One copy of your current resume
 Two letters of reference. (NB the student branch reference should not be another applicant.)
 Any additional pages required to complete any of the above questions
Thank you for your interest and application! The winner will be contacted prior to and announced at
CAFP Awards Night
For more information, please contact:
Community Foundation of Nova Scotia
806-1888 Brunswick Street Halifax, NS B3J 3J8
Tel. 1-877-999-5907 or 490-5907 (local) Email: infocfns@cfns-fcne.ca Website: www.cfns-fcne.ca