Serving refreshments ( format, 135Kb)

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Confidentiality status:

PROTECT’

E

Volunteer Risk Assessment

VOLUNTEER ROLE RISK ASSESSMENT RECORD

A. ACTIVITY/ PROCESS /OPERATION Volunteer Role Risk Assessment for …Serving Refreshments………………………………………………………

B. What are the Health & Safety

Hazards? C. Who might be harmed and how?

Transport (Getting to, from and during activity etc.)

Volunteer not attending for their planned 

Volunteer may have had an accident shift on the way

Volunteer maybe unwell

D. What measures have been taken to reduce the risks?

Volunteers advised to inform relevant OCC personnel if they are unable to attend the Centre

Information about Next of Kin held in Centre

Coordinator will contact Next of Kin if unable to make contact with volunteer

Activity(ies) (List all activities taking place)

Making hot drinks

Using toaster

Volunteer making/serving hot drinks may scald themselves

Risk of trip, slips and falls from spillages in the area

Service users in the area

Staff in area

Visitors to the Centre

Volunteer using the toaster may burn themselves

Risk of toaster catching fire

Hot drinks policy is read and signed by volunteer and copy in file

Health and Safety Policy displayed in tea bars

Trays are used by volunteers if they are serving drinks

Spillages on surfaces and floors are cleaned up immediately

Visitors and service users do not have access to tea bars

Volunteers are given guidance on safe use of toasters

Tongs are available for removing toast

Toaster turned off after use

Confidentiality status:

PROTECT’

 

Toaster is cleaned regularly

Using dishwasher 

Volunteer using the dishwasher may injure themselves

Environment (Issue that will impact on activity, people, buildings etc)

The number of individuals in the tea bar will be limited to two at any one time

Volunteers will be made aware of the need for good hygiene practices when serving refreshments through Hygiene

Policy

Volunteers will be instructed not to attend if they have had any sickness etc

Volunteers are issued/wear ID

Badges in order for users/staff/visitors to aware of their role

Group or Individual Management (Behaviour, special needs, medication management, ‘free time’ etc)

Volunteer shown correct procedure for loading and unloading dishwasher

Volunteer will wait to unload dishwasher once crockery has cooled down

COSHH data sheets are available in tea bars

Other (Are there any other Risks that need to be addressed?)

Volunteers are restricted from being involved in any manual handling tasks including unloading stores ( unless they

Confidentiality status:

PROTECT’ have attended Manual Handling

Training)

Outline below any emergency plan relating to your Risk Assessment above (if applicable)

Volunteers are provided with information about Fire Evacuation Plan during induction

Have all the risks been reduced to an acceptable operational level?

Please list any Personal Protective Equipment required for this role:

Yes No

Blue latex free gloves to be worn if preparing toast or sandwiches or cutting up cake

Name of supervisor completing assessment

Job

Title

Date

Volunteer declaration:

I agree that I have had the Health and Safety risks detailed in this form explained to me by my supervisor, and I understand I share responsibility for following the measures detailed in column D to reduce these risks.

Volunteer’s signature Role Date

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