Tel: 01908 562183
Email: Shoulderofmutton2013@gmail.com
www.shoulder-of-mutton-milton-keynes.co.uk
All of our food is freshly cooked on the premises from locally sourced produce.
Producing a high quality meal for our customers to enjoy takes time, so please
bear with us as we do so. Thank you for your patience.
A La Carte Menu served
Monday 6pm – 8.45pm
Tuesday to Saturday 12 – 2pm & 6pm – 8.45pm
Bar Menu served
Tuesday to Friday 12 – 2pm
Saturday 12 – 4pm
Sunday Menu served
12 – 2.30pm
Please tell your waiter/waitress if you have any food allergies.
(v) – suitable for vegetarians
For table bookings of 10 or more people, we request that you pre order your meals and a
non refundable deposit of 10% will be requested to secure your booking.
A LA CARTE MENU
Served Monday 6pm – 8.45pm
Tuesday to Saturday 12 -2pm & 6pm – 8.45pm
TASTERS TO SHARE
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A Bowl of Marinated Olives (V)
A Basket of Garden Herb Garlic Bread (V)
Warm Focaccia with Olive Oil and Balsamic Vinegar (V)
£1.50
£2.50
£2.95
STARTERS
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Soup of the Day, made from seasonal ingredients (see Specials Board)
Chicken Liver Pate with Warm Toasted Bread and Red Onion Marmalade
Confit Duck Terrine with Toasted Bread and Fig & Plum Chutney
Tempura Vegetables with Salad Garnish and Chilli & Lime Mayonnaise (V)
Deep Fried Whitebait with Homemade Tartare Sauce
£4.00
£5.25
£5.75
£4.25
£5.50
PUB CLASSICS
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Beer Battered Haddock and Chips with Minted Peas and Homemade
Tartare Sauce
Trio of Butchers Cumberland Sausages with Champ Mash, Lyonnaise Sweet Peppers
and Red Onion Gravy
Home Cooked Honey Glazed Ham with Hen’s Egg and Seasoned Chips
Homemade Cottage Pie served with seasonal vegetables
Homemade Beef Lasagne served with Garden Herb Garlic Bread and Salad
£10.95
£7.95
£7.25
£7.50
£7.95
MAINS
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Pan Fried Butchers Pork Chop with Bubble and Squeak, Black Pudding Cassoulet
and Apple & Sage Sauce
Chicken Supreme (Chicken in a Creamy Mushroom & Tarragon Sauce) served
with Parmentier Potatoes
Mushroom Ravioli with Sweet Capellini Sauce, Olives, Pesto and finished with
Parmesan Shavings (V)
Homemade Gruyere & Spinach Tart served with Mixed Root Vegetables
(v)
£8.95
£8.15
£6.95
£7.25
STEAKS AND GRILLS
 Rump Steak
 Sirloin Steak
Both are 8oz, 28 Day Buckinghamshire Beef served with Oven Baked Tomato,
Portobello Mushroom, Chunky Chips and Beer Battered Onion Rings
Add a Sauce – Peppercorn Sauce, Garlic Butter or Blue Cheese Ice Cream
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8oz Gammon Steak with Fried Free Range Hen’s Egg, Seasoned Peas and Chips
Shoulder of Mutton Burger - 8oz Buckinghamshire Minced Beef Burger,
served with Bacon, Smoked Applewood Cheese, Cajun Chips and Celeriac Coleslaw
SIDES ALL @ £2.50
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Steamed Seasonal Market Vegetables
Dressed Mixed Leaves
French Fries
Sweet Potato Chips
£13.95
£14.95
£1.50
£8.95
£9.25
DESSERTS
All of our Desserts and Ice Creams are made In-House.
ICE CREAMS
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Two Scoops of your choice of Vanilla Bean, Chocolate or Strawberry Jam
Ice Cream, served in a Brandy Snap Basket
£4.95
DESSERTS
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Sticky Toffee Pudding served with Butterscotch Sauce & Clotted Cream
Baileys and Praline Cheesecake with Mixed Fruit Compote on a Ginger
Nut Base
Raspberry and Vanilla Crème Brûlée served with Lavender Shortbread
Cheese and Biscuits served with Grapes and Apple & Celery Chutney
£5.50
£4.75
£4.75
£6.25
HOT DRINKS
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Americano – A shot of Espresso slowly infused with hot water to
create a long Black Coffee
Espresso – A short invigorating shot of coffee with intense flavour
Caffe Latte – A delicious combination of Espresso with steamed milk
crowned with a smooth layer of milk froth
Cappuccino – A luxurious mix of Espresso, steamed milk and velvety
Froth
Latte Macchiato – A tall combination of hot steamed milk stained
with Espresso
Mochaccino – A wonderful fusion of Espresso, steamed milk and
Chocolate
Hot Chocolate – a delightfully indulgent combination of chocolate
and steamed milk topped with milk
Tea – a pot of freshly brewed tea served with milk
Choose from Yorkshire Tea, Earl Grey or a selection of Fruit Teas.
£2.40
£2.00
£2.50
£2.50
£2.50
£2.70
£2.60
£2.60