Ecology 1 The non-living features of an ecosystem (i.e. the physical and chemical conditions) that affect the community. They include: temperature, light intensity, air speed, water current, humidity, pH, dissolved oxygen, salinity, nitrate, phosphate and other plant nutrients. Very acidic rain with a pH of 4.5 or less. Sulphur dioxide (SO2) dissolves in rainwater to form sulphurous acid (H2SO3) or reacts with particles in the air to form sulphuric acid (H2SO4). abiotic factors acid rain The conversion of nitrogen compounds (e.g. urea and protein as a result of excretion and death respectively) into ammonia. ammonification Factors that influence the life of the organisms that live in ponds, rivers and seas, e.g. depth of light penetration, currents and wave action. aquatic factors The direction in which something (habitat) is facing, i.e. north, south, aspect east, west, etc. The mixture of gases that surround the earth. It is divided into zones, atmosphere e.g. stratosphere, troposphere. The process of decomposition by living organisms, usually by bacteria. biodegradation Variety of living organisms. This can be measured in terms of genetic, species or ecosystem diversity. biodiversity Series of groups of questions used to identify one feature at a time of an unknown organism which eventually leads to its identification. biological key Pollutants tend to concentrate as they are passed through a food chain. The organism at the end of the chain suffers the highest concentrations. The total quantity or weight of a species per unit area or volume or at any level in a food chain. This term is used when expressing population density and may be measured as either living mass or dry mass (dry weight). That part of the earth inhabited by living organisms, including land, ocean and the atmosphere in which life can exist. It is the global ecosystem. These are the living features of an ecosystem that affect the other members of the community. They include: plants for food and shelter; predators; prey; parasites and pathogens; decomposers; competitors; and pollinators. Page 1 of 4 biological magnification biomass biosphere biotic factors A method used to estimate the size of a population of a given species of animal in an area. 1. Catch, mark, count and release animals on first visit. 2. Catch and count total number and number marked on second visit, and release animals. 3. Use following formula: Size of population = 1st count x total 2nd count number marked on 2nd count capture-recapture technique The way in which carbon circulates in nature, between the air, plants, animals, etc. carbon cycle An animal or plant that feeds exclusively or mainly on animal flesh. A meat eater, e.g. fox, dog, ladybird, Venus fly-trap. carnivore Factors relating to long term weather conditions that influence the life and distribution of the organisms that live in a particular environment, e.g. rainfall, humidity, temperature, light intensity and day length. climatic factors When plants or animals 'take over' new ground (habitat). colonisation A symbiotic relationship where one organism obtains benefit from another and leaves it completely unaffected – neither harmed nor helped, e.g. the bacterial population in the intestines of humans and other animals. A group of interacting populations of different species living in the same area, i.e. plants and animals in a certain area (e.g. a pond) where there is interdependence of various species on each other. The struggle/rivalry/fight between organisms to obtain a sufficient supply of a resource of limited quantity, i.e. animals vie with each other for food, shelter and space, and plants vie for space, light, water and minerals. The protection, preservation and wise management of natural resources and the environment. The benefits ensure that: · existing environments are maintained · endangered species are preserved for reproduction · the balance of nature is maintained · pollution and its effects are reduced. A heterotrophic organism that feeds on other organisms. It cannot make its own food. There are three types: Primary, Secondary and Tertiary. Involves an active physical confrontation between two organisms, e.g. two dogs fighting over a bone. One may have stronger muscles and sharper teeth and so win the bone. An organism which feeds on and breaks down the dead remains of organisms (detritus) and excreta into simpler substances, e.g. bacteria, fungi, etc. Page 2 of 4 commensalism community competition conservation consumer contest competition decomposer The cutting down of forests without planting any replacement trees, i.e. forests permanently removed. deforestation Removal of nitrates and nitrites from the soil by converting them to ammonia and then nitrogen gas. This is done by denitrifying bacteria, e.g. Thiobacillus denitrificans denitrification Dead or decaying organisms. detritus Food chain composed of animals and plants, which cannot photosynthesise and so get their food by feeding on dead plant material. OR Food chain that begins with dead organic matter or animal waste (detritus). detritus food chain Refers to an organism that is active during the day. Opposite of nocturnal. diurnal Where changes in the population of a species are in an unchanging state of balance, without loss or gain of species and the population of each remaining relatively constant. Any disturbance in population size tends to return to the equilibrium. dynamic equilibrium A way of comparing different communities of an ecosystem in order of different trophic levels (feeding levels). ecological pyramids The study of how living things relate to and interact with each other and their environment. ecology A community of living organisms interacting with one another and their non-living environment within a particular area, e.g. woodland, hedgerow, seashore, tree, etc. The earth itself is an excellent example as no part of it is completely isolated from the rest. ecosystem A parasite that lives on the surface of an organism, e.g. flea on a dog. ectoparasite An animal whose temperature changes with that of its surroundings, i.e. a cold-blooded animal, e.g. fish, frog, reptile. It gains heat by moving into a warmer area and loses heat by moving into a colder area. The physical, chemical and biological characteristics of the soil that influence the community. The major ones are: available (soil) water, mineral content, pH, humus, soil texture and structure. ectotherm edaphic factors A parasite living inside a host, e.g. liverfluke, tapeworm, etc. endoparasite An animal whose body temperature is maintained usually at a higher level than that of its surroundings, i.e. a warm-blooded animal, e.g. human. The source of this heat is from its own metabolism. endotherm Page 3 of 4 The pathway of energy transfer from one organism to the next in an ecosystem due to feeding, e.g. along a food chain. The flow of energy into the ecosystem from the sun; and within the ecosystem through the different trophic levels along food chains, including detritus, and finally out of the ecosystem into the atmosphere as heat loss due to respiration. A condition where lakes become over-enriched with nutrients, resulting from excess artificial fertilisers washed into rivers and lakes. There is a rapid increase in the growth of alga (algal bloom) as they use up the nutrients. When all the nutrients are used up the algae die and are broken down by bacteria, which use up the oxygen in the water resulting in the death of aquatic organisms such as fish. energy flow energy transfer eutrophication The animals in a locality or region. fauna The plants of a locality or region. flora Page 4 of 4