Pizza Cut Cook Test 3
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Property
Passing Score
Display Point Value
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Question Group 1
Total Number of Questions
Total Number of Questions to Ask
Display User Score
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Setting
100%
Yes
Yes
9
All
Yes
Yes
Yes
Yes
No
No
Questions
1. Your trainer showed you the cutting diagram on the wall above the cut station and demonstrated to you how to
cut a pizza.
(True/False Question, 11 points, unlimited attempts permitted)
Correct
Choice
X
True
False
2. Your trainer showed you the importance of cutting through the pizza completely so customers do not have a
problem separating slices on the buffet.
(True/False Question, 11 points, unlimited attempts permitted)
Correct
Choice
X
True
False
3. Your trainer told you that it was important to use food safe plastic gloves while working in the cut station and
buffet station.
(True/False Question, 11 points, unlimited attempts permitted)
Correct
Choice
X
True
False
4. Your trainer demonstrated to you how to call out pizzas on the buffet during the busy hours by using the Pizza
Production Call Sheet.
(True/False Question, 11 points, unlimited attempts permitted)
Correct
Choice
X
True
False
5. Your trainer showed you how to keep the pizza buffet neat and clean at all times.
(True/False Question, 11 points, unlimited attempts permitted)
Correct
Choice
X
True
False
6. Your trainer or manager explained to you that you could not eat food in the kitchen and that you had to keep
employee drinks in a certain area away from food preparation.
(True/False Question, 11 points, unlimited attempts permitted)
Correct
Choice
X
True
False
7. Your manager or trainer showed you where the hand sink was and told you how important it was to wash your
hands before starting work and every time you go to the restroom.
(True/False Question, 11 points, unlimited attempts permitted)
Correct
Choice
X
True
False
8. Your manager or trainer demonstrated to you the "two finger" method of checking for heat on a buffet pizza to
make sure it is still hot enough to serve our customers.
(True/False Question, 11 points, unlimited attempts permitted)
Correct
Choice
X
True
False
9. Your training supervisor showed you how to check pizzas on the buffet to see if they are too old. They showed
you that if a pizza has a clear plastic looking coating on top, it is too old to serve our customers.
(True/False Question, 12 points, unlimited attempts permitted)
Correct
Choice
X
True
False