Would you like to see works of famous chef in works of
famous food – photograther? Would you like to find out
some backstage stories of the restaurant “Gallery”? What
is the famous dish of Arkadiy Novikov (famouse
restaurator in Moscow)? What is “Lambertino”?
Many other things and interesting stories at the book of
Uilliam Lamberti “Cafe “Gallery”…
Many elements contribute to effective, beautiful food
photography: the recipe, the styling, the props, and of
course, the quality of the food itself. But nothing
influences the beauty of a book as much as the style and
the stories by the owners and director and all participants
and visitors of the most famous and fabulous restaurant!
That’s what sets the book “Gallery” apart from other food
books, its unique content.
The book is not only the event for Russian gourmet and
high society, but and for restaurant and publishing
business! The original combination of gastronomy and
life-style, high quality of print and photomaterials,
modern and stylish design professionalism and the stage
of creators of the book – Uilliam Lamberti and Arkadiy
Novikov – made this edition unexampled! The convinient
timetable of the restaurant – 24 hours a day – is at the
bases of the book. The book divides for several parts, and
every part lets into the definite period of day.
Armin Zogbaum (www.arminzogbaum.com). is a food
photographer who specializes in artistically lit food
photography for use in advertisements, packaging, recipe
cookbooks, and specialty publications. Using his unique
and imaginative lighting techniques, Armin can emphasize
and de-emphasize the tone, texture, shape and volume in
selected areas of the image until the photograph
communicates exactly what he and the creative team
wants it convey.
We've got big plans for 2006 Russian and International
Gourmet festivals and Book Fairs. And, for the first time,
we’ll take place at the Gourmet Festival in Cannes in
January.
The finest and most comprehensive project of publishing
house “Kartush” and Moscow café “Gallery” is Uilliam
Lamberti’ book with the same name of the restaurant. The
original bright edition, containing not only dishes, but
ideas of the chef and the owners of the restaurant,
interesting stories and biograthy of Uilliam put itself
ahead of simple food books.
This edition is made from the Russian publishing house
“Kartush”. The book’s introduction, by the chef, discusses
the cultural context and detailed descriptions of dishes
and drinks, allows modern readers to fully appreciate
masterwork.
The apperance of the book accomponied with the its
presentation at café «Gallery», photography exhibition,
master-classes and press-conference of Uilliam Lamberti.
Press office:
Elena Goneva
Marketing director of publishing house «Kartush»
Elena.goneva@kartush.ru
Tel. +7 095 5056859
Maria Fomina
Sales manager of publishing house «Kartush»
Maria.fomina@kartush.ru
Tel. +7 095 9435276
Katerina Drozdova
Director of PR department of Novikov Restaurant Group
drozdova@novikovrestaurants.ru
tel. +7 095 2543450
Svetlana Shoshina
Manager of PR department of Novikov Restaurant Group
shoshina@novikovrestaurants.ru
tel. +7 095 2543450
Capasity: 224 pages
Format: 210Х300 мм
Edition: 5 000 exp., 500 exp. of gift performance signed by
Arkadiy Novikov
The date of edition: december 2005 г.
The book has two languges texts: English and Russian
All detailed information at WWW.GALLERYBOOK.RU