APPLICANT SEARCHER SERVICE
Finding consortium partners in its own country/region can be a difficult task, but going abroad is even more
challenging! SAFEFOODERA try to help you through our website by having a list of searchers in a simple way.
Send your name, call topic, “what are you looking for” and the reply email address.
Name
Call Topic (Emerging risk, pathogen free or
Foodborne zoonoses)
Short project profile
Reply address (email)
Send the above information to SafeFoodera_call@nordicinnovation.net. The search will appear at the website
one working day later.
The list will be taken out the 15th December 2006. If you want to get off the list before please send an email to
SafeFoodera_call@nordicinnovation.net. The searcher will be out of the website one working day later.
Partners:
Name
Call Topic (Emerging risk, pathogen free or
Foodborne zoonoses)
Short project profile
Reply address (email)
Name
Call Topic (Emerging risk, pathogen free or
Foodborne zoonoses)
Short project profile
Reply address (email)
Name
Call Topic (Emerging risk, pathogen free or
Foodborne zoonoses)
Short project profile
Fagsenteret for fjørfe (Centre for poultry
science)
Pathogen free production chain
Biosecurity at farm level to reduce
contamination of zoonotic pathogens in
poultry products
Kristian.hoel@fjorfe.org
Kuklos Scientific Serveices Ltd, Dr Photis
Papademas
Pathogen free
Improved application of MRA throughout
the food chain resulting in effeicient HACCP
based control of food borne pathogens
photis@kss.com.cy
Campden&Chrleywood Food Research
Association
Pathogen free food production chain
1. Use of MRA by the food industry to
produce more robust microbiological
food safety management in the chain
(particularly pathogens in relation to
fruits and vegetables and cooked
meats).
2. Use of mathematical models to aid
the understanding of growth, survival
and death of microorganisms in
Reply address (email)
Name
Call Topic (Emerging risk, pathogen free or
Foodborne zoonoses)
Short project profile
Reply address (email)
Name
Call Topic (Emerging risk, pathogen free or
Foodborne zoonoses)
Short project profile
Reply address (email)
Name
Call Topic (Emerging risk, pathogen free or
Foodborne zoonoses)
Short project profile
Reply address (email)
Name
Call Topic (Emerging risk, pathogen free or
Foodborne zoonoses)
Short project profile
foods.
3. The significance of different routes
and vectors of both crosscontamination and recontamination
m.stringer@campden.co.uk
National Institute for Public Health and the
Environment, Bilhoven, NL
Foodborn Zoonoses
Immunity to Campylobacter: Developing
mathematical models to quantify the
dynamic interaction between hosts and
pathogens as a function of exposure
intensity, immune responses and strain
diversity. Observational studies on
professionally exposed cohorts to obtain
more insight in the development and decay
of acquired immunity and to provide
parameter estimates for the mathematical
model.
Arie.havelaar@rimv.nl
Finnish Food Safety Authority Evira
Foodborn Zoonoses
Quantitative risk assessment of
campylobacters in poultry and
campylobacteriosis in humans microbiological, source attribution,
comsumer and modelling aspects
Jukka.ranta@evira.fi
HJ van der Fels-Klerx & Kees Booij,
Wageningen UR
Emerging risks
Early warning system for emerging
mycotoxins in international plant production
chains
ine.vanderfels@wur.nl
Prof. Dr. Grazina Juodeikiene, Kaunas
University of Technology, Lithuania
In- and online screening and monitoring of
deoxynivalenol in grain
High thoroughput monitoring of wheat, rye,
Reply address (email)
Name
Call Topic (Emerging risk, pathogen free or
Foodborne zoonoses)
Short project profile
Reply address (email)
Name
Call Topic (Emerging risk, pathogen free or
Foodborne zoonoses)
Short project profile
Reply address (email)
barley and oats
wjdekoe@super.lt
Laboratory for the Control of Foods of
Animal Origin (LCFAO), Cyprus Veterinary
Services
Foodborn Zoonoses
LCFAO is the National Reference
Laboratory for Campylobacter and E.coli
o157 in Cyprus and is accredited according
to ISO 17025:2005. Various foods of animal
origin are tested for the detection and
identification of Campylobacter according to
ISO 10272-1:2006. The laboratory is
additionally the NRL of Salmonella, Listeria,
Staphylococcus and marine biotoxines.
director@vs.moa.gov.cy