RESEARCH AND INNOVATION DAY
Friday 4th December 2015
Venue: University Hospitals Bristol Education Centre
Upper Maudlin Street, Bristol BS2 8AE
PROGRAMME
09:0009.30
Registration and Coffee (Lecture theatre 1, Level 2, Education and Research Centre)
Session 1
09:3010:00
Session 2
10:00 –
11:00
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Research Delivery
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11:00 –
11:30
Session 3
11:3013:00
13:00 –
14:00
Robert Woolley –“ Welcome”
David Wynick – “Research at UHBristol”
Diana Benton – “Research funding at UHBristol”
Mary Perkins: “ local research network” (title tbc)
Pippa Taylor and Heather Smee: “Recruitment into TV study (provisional title)”
Emma Hopkins (CTEU): “Patient experience of taking part in research”(provisional
title)
Jenny Donovan: “Recruitment to trials - it's all about the hidden challenges”
Coffee (to be served on the Terrace, Level 4, Education Centre)
Delivering research within an NIHR grant
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Shane Clarke: “Research Delivery: What could possibly go wrong?”
Jane Blazeby: “The Bluebelle study: designing trials of relevance to patients, clinicians
and the NHS”
 Barney Reeves/ Chris Rogers: “The Great British NHS – delivering the evidence that
the rest of the world fails to deliver”
 Alastair Poole: “Developing a clinical platelet analyser: sticky problems and clear
solutions”
 Will Hollingworth: “Health economics” (title tbc)
Lunch (to be served on the Terrace, Level 4, Education Centre)
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Session 4
NIHR and UHBristol Fellowships
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14:00 –
15:00
Session 5
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Michelle Bonfield – Vascular Scientist & NIHR PhD fellow: “The response of lower limb
deep vein thrombosis to anticoagulation therapy” (provisional title)
Valentino Oriolo: “Quality of Life in Survivors of Out of Hospital Cardiac Arrest
Admitted to Hospital”(provisional title)
Robin Holmes: “Neuroimaging in Dementia’
Amy Burchell: “Renal nerve ablation as a treatment for drug resistant hypertension”
(provisional title)
UHBristol Biomedical Research Units
 Gianni Angelini: “Research delivery: not a job for amateurs”
 Andy Ness Nutrition: Research opportunities and lessons learned from the nutrition
BRU”
 Andrew Dick: “Can there really be too many cooks? Articulating networks and
partnerships for patient benefit”
15.00 –
16:00
Close
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