Total Parenteral Nutrition

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Total Parenteral Nutrition

PATIENT NAME _____________________________________ SOC_________

INITIAL

Define total parental nutrition (TPN).

______ ______ A. It is a highly concentrated solution given through a central line to provide all nutrients for the body.

______ ______ B. Various types of solutions may be given:

______ ______ 1. Dextrose and amino acids.

______ ______ 2. Fat emulsions.

______ ______ 3. Lipids premixed with dextrose and amino acids.

Possible reasons for receiving total parental nutrition therapy.

______ ______ A. Inability to absorb or digest food, i.e., severe vomiting or diarrhea, obstruction, severe burns, trauma, cancer, etc.

______ ______ B. Disease, requiring the bowel or other organs to rest (pancreatitis, severe inflammatory bowel disease, etc.).

______ ______ C. Malnutrition.

______ ______ D. Others.

Care for TPN solution.

______ ______ A. Keep TPN solution in refrigerator until about one hour before use, allowing it to warm to room temperature.

______ ______ B. Always check the appearance of the solution by holding it up to the light, and avoid using if discolored, cloudy, or has sediment present.

______ ______ C. Avoid using the solution if the bag is damaged in any way.

______ ______ D. Check the expiration date on the package and avoid using the solution if not current.

Administration of the solution.

______ ______ A. Clean work area with alcohol and assemble equipment.

______ ______ B. Wash hands.

______ ______ C. Read label carefully to be sure it is exactly what the physician prescribed.

______ ______ D. Warm solution to room temperature.

______ ______ E. Prepare solution and tubing as instructed.

______ ______ F. Set the pump to infuse solution at the rate ordered by physician.

______ ______ G. Infuse, beginning at a slow rate, gradually increasing the rate, and then slowly taper rate to discontinue as ordered.

______ ______ H. Flush the catheter as ordered when solution is finished.

General care measures to prevent complications.

______ ______ A. Prevent infection by using strict technique as instructed.

______ ______ B. Inspect catheter insertion site daily for signs of redness, warmth, drainage.

______ ______ C. Monitor for fluid overload swelling in arms, legs, hands, etc.

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Total Parenteral Nutrition

PATIENT NAME _____________________________________ SOC_________

______ ______ D. Weigh at the same time every day.

______ ______ E. Check urine for glucose and acetone as ordered.

______ ______ F. Provide good oral care frequently.

______ ______ G. Change dressing as ordered.

______ ______ H. Flush catheter as ordered.

______ ______ I. Take temperature as ordered.

Symptoms of complications when receiving TPN.

______ ______ A. Infection: fever redness, or pus at insertion site.

______ ______ B. Catheter related sepsis: fever, chills.

______ ______ C. Hyperglycemia: fatigue, lethargy, confusion, anxiety, weakness, thirst, headache.

______ ______ D. Hypoglycemia: sweating, shakiness, confusion.

______ ______ E. Fluid overload: shortness of breath, fast heart rate, weak pulse, confusion, edema.

______ ______ F. Air embolism: shortness of breath, blueness of nails and around mouth, fast heart rate.

______ ______ G. Catheter occlusion or partial occlusion: lack of flow or decreased flow of solution.

______ ______ H. Fat emulsion reaction: shortness of breath, cyanosis, nausea, vomiting, chest pain, dizziness, headache.

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