Our dishes range from the classic to the
contemporary and include sharing platters and a
chargrill selection. We take pride in using quality
produce and showcasing some of the best local
Scottish producers in the food we prepare.
SCOTTISH SEAFOOD
Native Lobster Half / Whole
GRILLS
19.50 / 37.00
garlic mayonnaise, dill & fennel
Served with confit tomato & rocket salad,
BL chips or steamed heritage potatoes
Lamb Chop
Shetland Mussels 250g or 500g
6.00 / 9.25
cider, smoked bacon, crème fraiche,
French stick
19.50
mint sauce
Whole Lemon Sole on the Bone
Native Oysters 6 or 12
12.50 / 25.00
lemon & caper butter
shallot vinegar, Tabasco, lemon
BL 6oz Angus Beef Burger
BL Raw Bar
soft bun, BL chips, cheddar, gherkin
45.00
½ lobster, 4 oysters, 6 crab claws,
8 crevettes, seasonal crab, smoked mackerel,
John Ross smoked salmon
19.50
13.95
Mey Selection Steaks
peppercorn sauce or Béarnaise
8oz Ribeye
8oz Sirloin
6oz fillet
TO START
Scottish Charcuterie
24.95
24.95
29.50
8.95
smoked & cured meats, breads, olives, pickles
Asparagus
7.50
white & green asparagus, duck egg, parmesan
TO SHARE
Mey Selection Fillet Carved to Share
mac & cheese, garden salad, 14oz
Soy & Sesame Chicken Wings
6.50
65.00
fresh lime, micro shoots
Cullen Skink
6.00
smoked haddock, leek, potato
Heritage Tomato Salad ‘Panzanella’
Sheridans Select Côte de Bœuf
BL fries, garden salad, Béarnaise
& peppercorn sauce, 28oz
55.00
7.20
ciabatta, mint, parsley, lemon
Prawn Cocktail
8.95
SIDES
3.50
avocado, mango, cocktail sauce, crisp bread
Duck Confit Salad
7.25
frisée, toasted almond, olive, roast garlic vinaigrette
Cured Salmon
8.20
lemon gel, beetroot, macadamia, horseradish
BL Chips
Steamed Carol’s Heritage Potatoes
Buttery Mash
Steamed Market Veg
Garden Salad
Onion Rings
TO FOLLOW
TO FINISH
Highland Venison
16.95
spring cabbage, butternut squash, thyme jus
Griddled Chicken
Chocolate Fondant
6.50
blackcurrant, stout ice-cream
12.95
pistachio dumplings, peas, broad beans,
trompette, light jus
Panna Cotta
6.00
Katy Rodger’s crème fraiche, vanilla, peaches
Fish ‘n’ Chips
13.95
haddock, chunky chips, pea purée, lemon & tartare
Pork Belly ‘Surf ‘n’ Turf’
14.50
langoustine tail, black pudding,
braised potato, carrot & anise
Farmhouse Cheese
7.50
Auld Lochnagar, Cashel Blue, Oxford Isis,
Clava Brie, spiced apple jelly, artisan biscuit
Crème Brûlée
6.00
passionfruit, coconut shortbread
Sheridan’s Sausage of the Week
12.50
champ potato, fine beans, onion gravy
Roasted Cod
14.50
Portsoy Ice-cream & Sorbet
5.50
Lemon & Rhubarb Tart
6.00
crisp meringue, rhubarb sorbet
risotto, smoked mussel, fennel, sea vegetables
Linguine
Marsala Monkfish
15.50
Thai rice, coconut, lemongrass, ginger
Cauliflower & Sweet Potato Curry
TO SHARE
9.50
heritage tomato, rapeseed oil, purple basil
White Chocolate &
Marmalade Brioche Pudding
crème anglaise, bitter orange ice-cream
9.50
10.00
jasmine rice, flatbread, coriander
A list of allergens is available, please ask your server.
Banchory Lodge is a member of
The Scotch Beef Club