NZQA Expiring unit standard
20228 version 5
Page 1 of 4
Title
Label cartons for packing meat products
Level
2
Purpose
Credits
3
This unit standard is for people who are employed in the
packaging department at meat processing plants who are
required to label cartons for packing meat products in
accordance with organisational and statutory requirements.
People credited with this unit standard are able to: prepare
carton labels for packing meat products; label cartons for
packing meat products; demonstrate team-work; and comply
with organisational and statutory hygiene and safety
requirements.
Classification
Meat Processing > Meat Industry - Packaging
Available grade
Achieved
Explanatory notes
1
Legislation relevant to this unit standard includes but is not limited to – Animal
Products Act 1999, Health and Safety in Employment Act 1992.
2
Resource documents include but are not limited to – Industry Standard 6/Industry
agreed standard 6 - Processing of Edible Product, available from the New Zealand
Food Safety Authority (NZFSA) at
http://www.foodsafety.govt.nz/industry/sectors/meat-ostrich-emugame/meatman/is6/index.htm.
3
This unit standard is
expiring
Definitions
Company specifications – product specifications set by the company relating to cuts,
weights, presentation and packaging.
Customer specifications – product specifications set by clients relating to cuts,
weights, presentation and packaging.
Operator – the candidate being assessed against this unit standard.
Organisational requirements – instructions to staff on policies and procedures which
are documented in memo, electronic or manual format and are available in the
workplace.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
20228 version 5
Page 2 of 4
Outcomes and evidence requirements
Outcome 1
Prepare carton labels for packing meat products.
Evidence requirements
1.1
Carton labels are prepared for each product according to company and
customer specifications.
Outcome 2
Label cartons for packing meat products to meet company and customer specifications.
Evidence requirements
2.1
Product identification procedures are checked to ensure they meet company
and customer specifications.
2.2
Labels are positioned on each carton to meet organisational and statutory
requirements.
2.3
Printed labels are checked to ensure they identify the content of individual
cartons in accordance with organisational requirements.
Outcome 3
Demonstrate team-work.
Evidence requirements
3.1
3.2
This unit standard is
The quality and completeness
of tasks meet the operational requirements of
expiring
following co-workers.
Tasks are completed within the time and space allocation determined by
product flow and organisational requirements.
3.3
Communication and feedback are provided to and requested from co-workers to
maintain and improve task and product quality.
3.4
Co-workers are not endangered through the operator's methods and
equipment.
3.5
Co-worker assistance is provided within the confines of product flow and
operator space.
3.6
Machinery, equipment, and facility malfunctions are identified and reported to
supervisory staff in accordance with organisational requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
3.7
20228 version 5
Page 3 of 4
Conflict resolution techniques are applied to minimise interpersonal differences
with co-workers which may adversely affect team performance.
Outcome 4
Comply with organisational and statutory hygiene and safety requirements.
Evidence requirements
4.1
Company supplied clothing, and hygiene and safety equipment are worn and
used in accordance with company and statutory requirements.
4.2
Work methods comply with specified organisational and statutory requirements
to minimise the risk of product contamination and injuries to the operator and
others.
4.3
Contaminated meat products, surfaces, machinery, equipment, and packaging
materials are handled in accordance with organisational and statutory
requirements.
4.4
Unsafe and unhygienic conditions are identified and reported to supervisory
staff in accordance with organisational requirements.
4.5
Equipment, operator, and work area cleanliness complies with organisational
and statutory requirements.
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
Review
Review
This
unit
is2012
1
24
November standard
2003
31 December
2
19 June 2009
31 December 2012
expiring
3
21 July 2011
31 December 2016
Review
4
27 January 2015
31 December 2016
Rollover
5
17 September 2015
31 December 2018
Consent and Moderation Requirements (CMR) reference
0033
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
20228 version 5
Page 4 of 4
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
This unit standard is
expiring
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016