NZQA Expiring unit standard
20233 version 4
Page 1 of 3
Title
Quality check cooked meat products
Level
3
Credits
Purpose
2
This unit standard is for people who are required to quality
check cooked meat products, without supervision, in
accordance with organisational requirements.
People credited with this unit standard are able to: check
cooked meat products for quality; demonstrate team-work; and
comply with organisational and statutory hygiene and safety
requirements.
Classification
Meat Processing > Meat Industry - Cooked Meat Products
Available grade
Achieved
Explanatory notes
1
Legislation relevant to this unit standard includes but is not limited to – Animal
Products Act 1999, Health and Safety in Employment Act 1992.
2
Resource documents include but are not limited to – Industry Standard 8 Quality
Assurance, available from the New Zealand Food Safety Authority (NZFSA) at
http://www.foodsafety.govt.nz/industry/sectors/meat-ostrich-emugame/meatman/is8/index.htm.
3
Definitions
Operator – the candidate being assessed against this unit standard.
Organisational requirements – instructions to staff on policies and procedures which
are documented in memo, electronic or manual format and are available in the
workplace.
This unit standard is
expiring
Outcomes and evidence requirements
Outcome 1
Check cooked meat products for quality.
Evidence requirements
1.1
Sealed cooked meat cuts are checked after every run to detect pre-trim faults in
accordance with organisational requirements.
1.2
Samples of cooked meat cuts are matched to criteria charts for quality and
organisational requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
20233 version 4
Page 2 of 3
1.3
Drop meat procedures are followed in accordance with organisational
requirements.
1.4
Cartons of cooked meat cuts are checked in the freezer and/or chiller in
accordance with organisational requirements.
Range
checks include but are not limited to – temperature, leakers,
presentation, seals, sastek labels.
Outcome 2
Demonstrate team-work.
Evidence requirements
2.1
Tasks are completed within the time and space allocation determined by
product flow and organisational requirements.
2.2
The quality and completeness of tasks meet the operational requirements of
following co-workers.
2.3
Communication and feedback are provided to and requested from co-workers to
maintain and improve task and product quality.
2.4
Co-workers are not endangered through the operator's methods and
equipment.
2.5
Co-worker assistance is provided within the confines of product flow and
operator space.
2.6
Machinery, equipment, and facility malfunctions are identified and reported to
supervisory staff in accordance with organisational requirements.
2.7
This unit standard is
Conflict resolution techniques are applied to minimise interpersonal differences
with co-workers which may
adversely affect team performance.
expiring
Outcome 3
Comply with organisational and statutory hygiene and safety requirements.
Evidence requirements
3.1
Company supplied clothing, and hygiene and safety equipment are worn and
used in accordance with organisational and statutory requirements.
3.2
Work methods comply with specified organisational and statutory requirements
to minimise the risk of product contamination and injuries to the operator and
others.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
20233 version 4
Page 3 of 3
3.3
Contaminated meat products, surfaces, machinery, equipment, and packaging
materials are handled in accordance with organisational and statutory
requirements.
3.4
Unsafe and unhygienic conditions are identified and corrective actions taken in
accordance with organisational requirements.
3.5
Equipment, operator, and work area cleanliness complies with organisational
and statutory requirements.
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
24 November 2003
31 December 2012
Review
2
19 June 2009
31 December 2012
Review
3
21 July 2011
31 December 2016
Review
4
27 January 2015
31 December 2016
Consent and Moderation Requirements (CMR) reference
0033
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
This unit standard is
Providers and Industry Training Organisations,
which have been granted consent and
expiring
which are assessing against unit standards must engage with the moderation system that
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016