Resumé
Michele D’Agostino
Born at TERLIZZI (BA) on January 21, 1956
Resides in Via L. EINAUDI, 10 TERLIZZI (BA) Post Code 70038
Home phone 080-3519342
Cell 3358431881
E-Mail: dagostinochef@libero.it – Michele@fic.it
Qualifications:
 Didatic and gastronomic coordinator Ateneo of the Italian cuisine school of professional
training of the “Cooks of Italy Federation” invested with honours of the “disciples of
Auguste Escffier” on January 22, 2004.
 Crafts of the catering services (Diploma State Institute of Hotel Management)
 Crafts operator coordinator (Kitchen) ASL BA1
 Professional Kitchen Master and Executive Chef Order FIC
 Regional Advisor Pugliese Chef Association
 National Advisor Professional Kitchen Maters Order
 Invested Collegium Cocorum FIC
 Component of the Centre Studies and Formative Projects Commission FIC
 Component Euro-Toques Italy
 Instructor for specialization III year courses of areas of diverse Hotel Management State
Institutes
 Instructor by accredited institutes for the formation at work of the region Puglia
 Demonstrator Kenwood Chef Italy for Puglia
 Banqueting Manager of Catering and Banqueting the Masters of Cooking Terlizzi (BA)
 Business consultant for the systems of the layout of the kitchen and of modern cooking
Professional Experience:
Commis of kitchen Hotel Dolce Casa Moena ( Trento) 1970
Chef help Hotel El Salvador Iesolo Lido (Venice) 1971
Attainment of qualification diploma from the Hotel Chef Institute of Bari, Armando Penotti 1971
Chef Helper Hotel Amis Colle De Tande (France) 1972
Chef de partie Hotel Della Citta et Della Ville Forli 1973
Chef de partie Hotel Villa Dei Dogi Ottava Presa Carole (Venice) 1973
Chef de partie Grand’Hoteli of Cesenatico 1974
Kitchen Chef La Casandra Restaurant Bisceglie (Bari) 1975
Executive Chef Sala Dante Restaurant Bitonto (Bari) 1976-1980
Attainment of diploma by the Professional State Institute for the Hotel Services and Catering at
Molfetta in technique and catering services (New Organization) – July 17, 1999
Consultant Executive Chef Night Le Privè Bari 1980 - 82
Executive Chef La Nevaia receptions Corato (Bari) 1983 - 1990
Technical Operator Coordinator Head Chef A.S.L. BA 1 from- 1978 today
Consultant Executive Chef Tenuta Donna Lavinia Receptions Trani (Bari) 1991 - 1999
Consultant Director Commercial and Executive Chef Hotel Irons Club ***** Corato (Bari)
Consulent Director Generale Tenuta Casale Santa Maria receptions Cerignola (Foggia) until
today
SPECIALIZATIONS
Creative banquet cooking
Creative Mediterranean Cooking
International Cuisine
Regional Cuisine
Classical Cuisine
Dessert on plate
Buffet of appetizer
Prestige Buffet
Vegetable sculptures
Ice sculptures
Sculptures in artistic bread
Pieces in sugar drops
Worked,puffed and casted sugar
Monumental cakes
Modern cakes
Margarine sculptures
Decorations and artistic pieces for buffet
Food end beverage
Layout of kitchen
Business direction for catering
Last Affirmations:
Judge at the first competition of the FIC at Rimini "ARTISTICA 2004"
Diverse cooking programs for regional television
RAI (National television station) on a program of Luca Sardella “la vecchia fattoria”(the old
farm)
RAI TG 2 Salute (Telenews 2 health) “ la cucina dietetica senza grassi per le partorienti obese”
(Dietary cooking without fat for the parturient obese)
RAI program “la Vita in Diretta” the direct life
Awarded in Israel with a gold plate at the 10th exhibition “ISREAL FOOD WEEK”
Awarded for the professional carreer U.C.E.M. Mediterranean enogastronomy cultural union
“first prize award for Mediterranean Hospitality”
Judge of diverse manifestations associative interregional chef association
Judge at the 2nd National Competition al II=° “VEGETALI INTAGLIATI” at Treviso
Head Judge Contest for hot cuisine at Tirreno C.T. of Carrara “INTERNAZIONALI D’ITALIA
ESPOSIZIONE CULINARIA 2003 – 2004 – 2005 – 2006 (INTERNATIONALS OF ITALY CULINARY
EXPOSITION)
Aware of penal sanctions, in case of false declaration of formation or use of false acts, recalled
from article 76 of DPR, 445/2000, I declare that the above information is true. In the sense of
D.Lgs N. 196 of 30/0672003 I declare, also to be informed that the dates gathered will be
treated, also with informative tools, exclusively in the procedure in the areas of expertise for in
which the presented declaration will be surrendered and that for the judged regards for the
undersigned all rights under article 7 of the same law.
In faith Michele
D’Agostino