Citas bibliograficas sobre trabajos de: aceite de girasol

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REFERENCIAS
Sobre aceite de girasol, ceras, hidrogenación, estabilidad, desolventizado de la harina,
fosfolípidos y otros temas relacionados con el aceite y su industrialización.
Añón, M.C. 1991. Cristalización de aceites hidrogenados de girasol y algodón
Aceites y Grasas 5: 45-48.
Bottini, S.B., Fornari, T. and Brignole, E.A. 1999. Phase equilibrium modelling of
triglycerides with near critical solvents. Fluid Phase Equilibria, 158/160: 211-218.
Brevedan, M.I.V., Carelli, A.A. y Crapiste, G.H. 1995. Efecto del procesamiento sobre la
calidad del aceite de girasol. Aceites y Grasas. 5 (21): 401-404.
Brevedan, M.I.V., Carelli, A.A., and Crapiste, G.H. 2000. Changes in composition and
quality of sunflower oils during extraction and degumming. Grasas y Aceites. 51(6): 417423.
Cardarelli, D.A. y Crapiste, G.H. 1995. Equilibrio sorcional hexano-agua en harinas de
girasol. Aceites y Grasas. 5 (21): 490-495.
Cardarelli, D.A., and Crapiste, G.H. 1996. Hexane sorption in oilseed meals. Journal of
American Oil Chemists Society 73(12), 1657-1661.
Cardarelli, D.A., Mattea, M.A., and Crapiste, G.H. 2000. Water-hexane sorption in
sunflower meals. J. Am. Oil Chem. Soc. 77(6): 587-592.
Cardarelli, D.A., Crapiste, G.H., and Mattea, M.A. 2002. Modeling and simulation of an
oilseed meal desolventizing process. Journal of Food. Engineering 52 (2): 127-133.
Carelli, A.A., Brevedan, M.I.V., and Crapiste, G.H. 1997. Quantitative determination of
phospholipids in sunflower oil. Journal of American Oil Chemists Society 74(5): 511-514.
Carelli, A.A., Bodnariuk, P., and Crapiste, G.H. 1998. Effectiveness of antioxidants in
sunflower oil. In: World Conference on Oilseed and Edible Oils Processing. Koseoglu, S.S.
Rhee K.C. and. Wilson R.F, eds, Advances in Oils and Fats, Antioxidants and Oilseed ByProducts, AOCS Press. V.2, pp. 258-261.
Carelli, A.A., Forbito, P.R., Bodnariuk, P. y Crapiste, G.H. 1998. Análisis cuantitativo de
ceras en aceite de girasol. Aceites y Grasas. 8 (30), 103-111.
Carelli, A.A., Bodnariuk, P. y Crapiste, G.H. 2000. Efectividad de los antioxidantes en el
aceite de girasol. Aceites y Grasas. 10 (39), 227-231.
Carelli, A.A., Frizzera, L.M., Forbito, P.R., and Crapiste, G.H.. 2002. Wax composition of
sunflower seed oils. Journal American Oil Chemists Society (en prensa).
Crapiste, G.H., Brevedan, M.I.V. and Carelli, A.A. 1998. Water degumming of sunflower
oil. In: World Conference on Oilseed and Edible Oils Processing. Advances in Oils and
Fats, Antioxidants and Oilseed By-Products, Koseoglu, S.S. Rhee K.C. and Wilson R.F
eds, AOCS Press, v.2, pp. 32-35.
Crapiste, G.H., Brevedan, M.I.V., and Carelli, A.A. 1999. Oxidation of sunflower oil
during storage. Journal of American Oil Chemists Society. 76 (12): 1437-1443.
Crapiste, G.H., Brevedan, M.I.V. y Carelli, A.A. 2001. Oxidación del aceite de girasol
durante el almacenamiento. Aceites y Grasas. 11 (42): 67-79.
Crapiste, G.H., Ceci, L.N., and Carelli, A.A. 2002. Phosphorus-to-phospholipid conversion
factors for crude and degummed sunflower oils. Journal of American Oil Chemists Society
(en prensa).
De la Fuente, J., Fornari, T., Brignole, E.A., and Bottini, S.B. 1997. Phase equilibria in
mixtures of triglycerides with low-molecular weight alkanes. Fluid Phase Equilibria, 128,
221-227.
De la Fuente, J., Fornari, T., Brignole, E.A., and Bottini, S.B. 1997. Phase equilibria of
vegetable oils with near critical fluids. In.Abraham, M . and Sunol, A. eds, Supercritical
Fluids: Extraction and Pollution Prevention, American Chemical Society, Chapter 3.
Espinosa, S., Bottini, S.B. and Brignole, E.A. 2000. Process analysis and phase equilibria
for the removal of chemicals from fatty oils using near critical solvents. Industrial and
Engineering Chemistry Research 39: 3024-3033.
Giner, S.A., Borrás, F., Robutti, J.L. and Añón, M.C. 1994. Drying rates of 25 Argentinean
varieties of soybean: a comparative study. Lebensmittel-Wissenschaft and Technologie 27:
308-313.
Herrera, M.L., and Añón, M.C. 1991. Crystalline fractionation of hidrogenated sunflower
seed oil. II DSC analysis. Journal of American Oil Chemists Society 68: 799-803.
Herrera, M.L., Segura, J.A., and Añón, M.C. 1991. Crystalline fractionation of
hidrogenated sunflower seed oil. I-HPLC analysis Journal of American Oil Chemists
Society 68, 793-798.
Herrera, M.L., Segura, J.A., Rivarola, G.L., and Añón, M.C. 1992. Relationship between
cooling rate and crystallization behavior of hydrogenated sunflowerseed oil Journal
American Oil Chemists Society 69: 898-905.
Herrera, M.L., Falabella, C., Melgarejo, M. and Añón, M.C. 1998. Isothermal
crystallization of hydrogenated sunflower oil: I- Nucleation Journal American Oil Chemists
Society 75: 1273-1280.
Herrera, M.L., Falabella, C., Melgarejo, M., and Añón, M.C. 1999. Isothermal
crystallization of hydrogenated sunflower oil: II-Growth and solid fat content
Journal American Oil Chemists Society 76: 1-6.
Martini, S., and Añón, M.C. 2000. Determination of wax concentration in sunflower seed
oil. Journal of the American Oil Chemist’ Society 77: 1087-1092
Martini, S., Herrera, M.L. and Hartel, R.W. 2001. Effect of Cooling Rate on Nucleation
Behavior of Milk Fat-Sunflower Oil Blends. Journal of Agricultural and Food Chemistry
49 (7): 3223-3229.
Pan, L.G., Campana, A., Tomás, M.C and M.C., and Añón, M.C. 2000. A kinetic study of
phospholipid extraction by degumming process in sunflower seed oil. Journal of the
American Oil Chemists´ Society 77 (12): 1273 –1276.
Pan, L.G., Noli, A., Campana, A., Barrera, M.A., Tomas, M.C. and Añón, M.C. 2000.
Degomado de aceite de girasol. Influencia de las condiciones de proceso. In: International
Sunflower Conference, 15th, 2000. pp. B1.
Pan, L.G., Noli, A. Campana, A., Barrera, M., Tomás M.C., and Añón M.C. 2001.
Influence on the processing conditions on degumming process in sunflower seed oil,
Journal of the American Oil Chemists´ Society 78: 553 – 554.
Pan, L.G., Harispe, R., Campana, A., Tomás, M.C. y Añón, M.C. 2001. Estudio del
degomado de aceites de girasol. Influencia de las condiciones operativas. La Alimentación
Latinoamericana 238: 54 - 60.
Pan, L.G., Tomás, M.C., and Añón, M.C. 2002. Effect of sunflower lecithins on the
stability of water in oil (W/O) and Oil in Water (O/W) Emulsions. Journal of Surfactants
and Detergents 5 (2): 135 – 143.
Petruccelli, S., and Añón, M.C. 1991. Crystallization of waxes in sunflower seed oil:
Effects on an inhibitor. Journal of American Oil Chemists Society 68: 684-686.
Rivarola, G., Añón, M.C., and Calvelo, A. 1985. Crystallization of waxes during sunflower
seed oil refining. Journal of American Oil Chemists' Society 62: 1508-1513.
Rivarola, G., Añón, M.C. y Calvelo, A. 1985. Cristalización de ceras durante la refinación
de aceite de girasol. In: International Sunflower Conference, 11th, 1985, t. 2, p. 841
Rivarola, G., Añón, M.C., y Calvelo, A. 1987. Influencia de los fosfolípidos en la
cristalización de ceras en aceite de girasol. In: Reunión Técnica Nacional de Girasol, 5ta,
1987. p. 281.
Rivarola, G., Añón, M.C., and Calvelo, A. 1988. Influence of phospholipids on the
crystallization of waxes in sunflower seed oil. Journal of the American Oil Chemists'
Society 65: 1771-1773.
Segura, J.A., Añón, M.C. y Calvelo, A. 1987. Estudio estructural de margarinas formuladas
en base a aceites de girasol hidrogenado. In: Reunión Técnica Nacional de Girasol, 5ta,
1987. p. 287.
Segura, J.A., Herrera, M.L., and Añón, M.C. 1990. Storage of commercial margarine at
different temperatures. Journal of American Oil Chemists Society 67: 989-992.
Segura, J.A., Herrera, M.L., and Añón, M.C. 1995. Margarines. A rheological study
Journal of American Oil Chemists Society 72: 375-378.
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