PUBLICACIONES CIENTIFICAS
2006. Agüero G., Villena J., Racedo S., Haro C. and Alvarez S. Beneficial immunomodulatory
activity of Lactobacillus casei in malnourished mice pneumonia: effect on inflammation and
coagulation. Nutrition In press.
2006. Alberto M. R., Rinsdahl M. and Manca de Nadra M. C. Antimicrobial effect of polyphenols
from apple skins on human bacterial pathogens. Electronic Journal of Biotechnology. In
press.
2006. Aredes Fernandez P.A. and Manca de Nadra M.C. Growth response and modifications of
organic nitrogen compounds in pure and mixed cultures of lactic acid bacteria from wine.
Current Microbiology 52: 86-91.
2006. Bibas Bonet, M.E., Chaves, S., Mesón, O. and Perdigón, G. Immunomodulatory and antiinflammatory activity induced by oral administration of a probiotic strain of lactobacillus
casei. European Journal of inflammation In press
2006. Carrera Silva A., JG LeBlanc, J-C Piard, G. Savoy de Giori, F. Sesma, A. Silvestroni. A
thermostable alfa-galactosidase from Lactobacillus fermentum CRL722; genetic
characterization and main properties. Curr. Microbiol. In press
2006. Cecilia A Dogi and Gabriela Perdigón. Importance of the host specificity in the selection of
probiotic bacteria. Journal of Dairy Research In press
2006. LeBlanc JG, G. Ruttenb, P. Bruinenberg, F. Sesma, G. Savoy de Giori, E.J. Smid. A novel
dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status
of deficient rats. Nutrition In press
2006. Luciana C.Gerez, Graciela C. Rollán and Graciela Font de Valdez. Gluten breakdown by
lactobacilli and pediococci strains isolated from sourdough. Letters in Applied Microbiology
42: 459-464
2006. Maldonado Galdeano, C. and Perdigón, G. The probiotic bacteria Lactobacillus casei
induces activation of the gut mucosal immune system through the innate immunity. Clinical
and Vaccine Immunology 13: 219-226.
2006. Mozzi, F., Vaningelgem, F., Hébert, E. M., Van der Meulen, R., Foulquié Moreno, M. R.,
Font de Valdez, G., and De Vuyst, L. Diversity of heteropolysaccharide-producing lactic acid
bacterium strains and their biopolymers. Applied and Environmental Microbiology 72. In
press.
2006. Otero M C and Nader-Macías M E.. Inhibition of Staphylococcus aureus by H202 producing Lactobacillus gasseri isolated from the Bovine Vaginal Tract. Animal Reproduction
Sciencies. In press
2006. Otero M C, Morelli L and Nader-Macías M E. Probiotic Properties of Bovine Vaginal Lactic
Acid Bacteria to prevent metritis. Letters in Applied Microbiology. In press
2006. Pasteris S, Buhler M and Nader-Macias M.E. Microbiologial and histologial studies of
farmed bullfrog (Rana catesbeiana) tissues displaying red-leg syndrome. Aquaculture 25:1:
11-18
2006. Racedo S., Villena J., Medina M., Agüero G., Rodríguez V. and Alvarez S. Lactobacillus
casei administration reduces lung injuries in a Streptococcus pneumoniae infection. Microbes
and Infection In press
2006. Rachid, Mirta; Matar, Chantal; Duarte, Jairo and Perdigón, Gabriela. Effect of a fermented
milk with a Lactobacillus helveticus R 389 proteolytic strain on the immune system and on
the growth of 4T1 breast cancer cells in mice. FEMS In press
2006. Rodríguez Vaquero M.J., Alberto M.R. and Manca de Nadra M.C. Antibacterial effect of
phenolic compounds from different wines. Food Control. In press.
2006. Rodríguez Vaquero M.J., Alberto M.R. and Manca de Nadra M.C. Influence of phenolic
compounds from wines on the growth of Listeria monocytogenes. Food Control. In press.
2006. Sajur S.A., Saguir F.M. y Manca de Nadra M.C. Effect of dominant species of lactic acid
bacteria from tomato on natural microflora development in tomato puree”. Food Control. In
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2006. Villena J., Racedo S., Agüero G. and Alvarez S. Yoghurt accelerates the recovery of
defence mechanisms against Streptococcus pneumoniae in protein-malnourished mice.
British Journal of Nutrition 95:591-602
2006. Vinderola, G., Perdigón, G., Duarte, J, Thangavel, D, Farnworth, E. and Matar C. Effects of
kefir fractions on innate immunity. Immunobiology 211: 149-156.
2006. Zárate G. and Nader-Macias ME. Influence of probiotic vaginal lactobacilli on in vitro
adhesion of urogenital pathogens to vaginal epithelial cells. Letters in Applied Microbiology.
In press
2006. Zárate G. and Nader-Macias ME. Viability and biological properties of probiotic vaginal
lactobacilli after lyophilization and refrigerated storage into gelatin capsules, Process
Biochemistry. In press
2005. A.I. Etcheverría; G.H. Arroyo; G. Perdigón and A.E. Parma. Escherichia coli with antiO157:H7 activity isolated from bovine colon. Journal of Applied Microbiology 100: 384-89
2005. Ahumada Ostengo M.C, Wiesse B, Nader-Macías M E Inhibitory effect of sodium fluoride
and clorhexidine on the growth of lactobacilli. Canadian Journal of Microbiology 51: 133-140
2005. Arena M.E. and Manca de Nadra M.C. Influence of ethanol and low pH on arginine and
citrulline metabolism in lactic acid bacteria from wine. Research Microbiology.156:858-864
2005. Arena M.E. y Manca de Nadra M.C. Influencia del etanol y el pH en el metabolismo de la
arginina y la citrulina en bacterias lacticas del vino. Enología 10:53-57
2005. Bibas Bonet, M.E., Fontenla, S., Mesón, O., and Perdigón, G. Antitumoral effect of L. casei
CRL 431 on different experimental tumours. Food and Agricultural Immunology 16: 181-191
2005. C.G. Vinderola, C. Matar and G. Perdigón. Role of intestinal epithelial cells in the immune
effects mediated by Gram(+) probiotic bacteria. Involvemente of Toll-like receptors. Clinical
and Diagnostic Laboratory Immunology 12:1075-1084
2005. Cayré M.E., Garro, O. and Vignolo, G. Effect of storage temperature and gas permeability
of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in
cooked meat emulsions. Food Microbiology 22: 505-512
2005. de Moreno de LeBlanc, A. and Perdigón, G. Reduction of -glucuronidase and
nitroreductase activity by yoghurt in a murine colon cancer model. Biocell. 29: 15-24
2005. de Moreno de LeBlanc, A., Matar, C., LeBlanc, N., and Perdigón, G. Effects of milk
fermented by Lactobacillus helveticus R389 on a murine breast cancer model. Breast
Cancer Research 7: 477-86
2005. de Moreno de LeBlanc, A., Matar, C., Thériault, C. and Perdigón, G. Effects of milk
fermented by Lactobacillus helveticus R389 on immune cells associated to mammary
glands in normal and a breast cancer model. Immunobiology 201: 349-58
2005. de Moreno de LeBlanc, A; Maldonado Galdeano, C; Chaves, S and Perdigon, G. Oral
administration of L. casei CRL 431 increases immunity in bronchus and mammary glands.
European Journal of inflammation 3:25-30
2005. F. Guarner; G. Perdigón; G. Corthier; S. Salminen; B. Koletzko and L. Morelli. Should
yoghurt cultures be considered probiotics? British Journal of Nutrition 93: 783-86
2005. Fadda S., T. Aymerich, M. Hugas y M.Garriga. 2005. Aplicación de una ficha de buenas
prácticas de fabricación en fábricas de embutidos tradicionales para valorar el status
higiénico de sus instalaciones y productos. Eurocarne Ene-Feb,133: 1-6
2005. Fadda S., T. Aymerich, M. Hugas y M.Garriga. Use of a GMP/GHP HACCP checklist to
evaluate the hygienic status of traditional dry sausage workshops. Food Protection Trends
27: 522-530.
2005. Farías M.E. and Manca de Nadra M.C. Metodos simultaneos y secuenciales para el
estudio de interacciones entre levaduras y bacterias del acido lactico del vino. Enología 9:5051
2005. Fernanda Mozzi, Graciela Font de Valdez. Biotecnología Microbiana, Capítulo 6, 117-135.
En: Biotecnología Microbiana. (Eds: A. R. Navarro, M. C. Maldonado, M. C. Rubio).
Universidad Nacional de Tucumán, Tucumán, Argentina.
2005. Font de Valdéz, G. Taranto; M. P. , Médici, M., Molina, V. Aplicación de Bacterias Läcticas
en Nuevos Alimentos Funcionales. Agrociencia Vol. IX N° 1 y N° 2, 373-377. ISSN 01850288.
2005. Font de Valdéz, G., Martos G., Biodiversidad de Bacterias Lácticas: Conservación exsitu
de Cepas Autóctonas Argentinas. Agrociencia Vol. IX N° 1 y N° 2, 431-434. ISSN 0185-0288
2005. Fontana, C., Coccocnelli, P.S. and Vignolo, G. Monitoring the bacterial population
dynamics during fermentation of artisanal Argentinean sausages. International Journal of
Food Microbiology 103: 131-142
2005. Fontana, C., Vignolo, G. and Cocconcelli, P.S. PCR-DGGE analysis for the identification of
microbial populations from Argentine dry fermented sausage”. Journal of Microbiological
Methods 63: 254-263
2005. Juarez Tomas MS, Wiese B, Nader-Macias M E. Effects of culture conditions on the
growth and auto-aggregation ability of vaginal Lactobacillus johnsonii CRL1294. Journal of
Applied Microbiology 99: 1383-1391
2005. Juarez Tomas MS, Zoneschein D, Morelli L, Nader-Macias ME. Characterization of
potentially probiotic vaginal lactobacilli isolated from Argentinian women. British Journal of
Biomedical Sciences 62: 170-174
2005. LeBlanc, J.G., Burgués, B., Sesma, F., Savoy de Giori, G., and van Sinderen, D. 2005.
Lactococcus lactis is capable of improving the riboflavin status in deficient rats. British
Journal of Nutrition 94: 262-267
2005. LeBlanc, J.G., Burgués, B., Sesma, F., Savoy de Giori, G., and van Sinderen, D. 2005.
Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the
Riboflavin Status of Deficient Rats. Journal Dairy Science 88:3435-3442
2005. LeBlanc, J.G., Piard, J.-C., Sesma, F., and Savoy de Giori, G. 2005. Lactobacillus
fermentum CRL 722 is able to deliver active alpha-Galactosidase activity in the small
intestine of rats. FEMS Microbiology Letters 248: 177-182
2005. Manca de Nadra M.C, Farías M.E., Pueyo E. and Carmen Polo M.C. Protease activity of
Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of
SO2 and ethanol. Food Control 16:851-854
2005. Manca de Nadra M.C., Arena M.E. and Saguir F.M. Requerimientos nutricionales y
utilización de aminoacidos por bacterias de acido lactico del vino. Enología 9:52-54.
2005. Medici, M., Vinderola, C.G., Weill, R. and Perdigón G. Effect of fermented milk containing
probiotic bacteria in the prevention o fan enteroinvasive Escherichia coli infection in mice.
Journal of Dairy Research 72: 243-9
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modulating factor of the enterocin CRL35 activity: Biochimie 87:181-186
2005. Rochat T, Gratadoux J J, Corthier G, Coqueran B, Nader-Macias M E, Gruss A, Langella
P. Lactococcus lactis SpOx spontaneous mutants: a family of oxidative stress resistant dairy
strains. Appl. Environ. Microbiol. 71: 2782-2788
2005. Rollán, Graciela, De Angelis, María, Gobbetti, Marco and Font de Valdéz, Graciela
.Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli. Journal of
Applied Microbiology 99:1495-1502
2005. Saavedra L, and F. Sesma . Atypical Genetic Locus Associated with the zwf Gene
Encoding the Glucose 6-Phosphate Dehydrogenase from Enterococcus mundtii CRL35. Curr.
Microbiol. 51:148-52
2005. Soria, M.A., Font de Valdez G., Rodriguez, A.V. (2005) TNF-α production by human
lymphocytes is reduced by Lactobacillus reuteri 1098: effect of cellular membrane
cholesterol. Biocell 29:101.
2005. Taranto, María Pía, Médici Marta y Font de Valdéz, Graciela. Alimentos Funcionales
Probióticos. Química Viva. Número 1, Año 4 pp
2005. Torino, M. I. Taranto, M. P. and. Font de Valdéz, G. Citrate catabolism and production of
acetate and succinate by Lactobacillus helveticus ATCC 15807. Applied Microbiology and
Biotechnology 69: 79-85
2005. Torino, M. I., Hébert, E. M., Mozzi, F., Font de Valdéz, G. Growth and Exopolisacaride
Biosynthesis by Lactobacillus helveticus ATCC 15807 in an Adenine-Supplemented
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2005. Torino, M.I., Mozzi, F. and Font de Valdez, G. Exopolysaccharide biosynthesis by
Lactobacillus helveticus ATCC 15807. Applied Microbiology and Biotechnology 68: 259-265
2005. Valdez, J.C., Peral, M.C., Rachid, M., Santana, M. and Perdigón, G. Interference of
Lactobacillus plantarum with Pseudomonas aeruginosa in vitro and in infected burns: the
potential use of probiotics in wound treatment. Clinical Microbiology and Infection 11: 472479
2005. Vignolo, G., Castellano, P. y Gentile, F. Aplicación de cultivos bioprotectores en medias
reses, recortes vacunos y porcinos”. La industria Cárnica Latinoamericana 136: 47-51
2005. Vignolo, G., Cozzi, J. y Cortamira, O. Fermentación láctica como medio de conservación
de residuos de faena de cerdos. La Alimentación Latinoamericana 256: 70-73
2005. Villena J., Racedo S., Agüero G., Bru E., Medina M. and Alvarez S. Lactobacillus casei
improves resistance to pneumococcal respiratory infection in malnourished mice. Journal of
Nutrition 135:1462-1469
2005. Vinderola, C.G., Duarte, J., Thangavel, D., Perdigón, G., Farnworth, E., and Matar, C.
Distal mucosal site stimulation by kefir and duration of the immune response. European
Journal of Inflammation 3: 63-73
2005. Vinderola, C.G., Duarte, J., Thangavel, D., Perdigón, G., Farnworth, E. and Matar, C.
Immunomodulating capacity of kefir. Journal of Dairy Research 72: 195-202
2005. Zárate G, Juarez Tomas MS, Nader-Macías ME. Effect of some pharmaceutical excipients
on the survival of probiotic vaginal lactobacilli. Canadian Journal of Microbiology 51:483-489
2004. A.Terrón, A.García-Raso, J.J. Fiol, S. Amengual, F. Caldentey, M. Barceló-Oliver, R. M.
Tótaro, M.C. Apella, E. Molins, I. Mata. Uracilato and 5-halouracilato derivatives of Cu(II),
Zn(II) and Ni(II). X ray structures of [Cu(uracilato-N1)2(NH3)2]·(H2O), [Ni(5-chlorouracilatoN1)2(en)2]·2H2O and [Zn(5-chlorouracilato-N1)(NH3)3]·(5-chlorouracilato-N1)·(H2O). J. Inorg.
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2004. Agüero G., Lazarte S., Salva S., Villena J., González S. and Alvarez S. Biological effects
of goat milk administration in a malnutrition model. Milchwissenschaft 59:266-270
2004. Alberto, M. R., Arena, M. E. and Manca de Nadra, M. C. Differences between biogenic
amines detection by HPLC methods using OPA and dansyl derivates. Public Health
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de Spencer. Cap. 49:487-493
2004. Alberto, M. R., Gómez-Cordovés, C. and Manca de Nadra, M.C. Metabolism of gallic acid
and catechin by Lactobacillus hilgardii from wine. J. Agricultural and Food Chemistry
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2004. Alvarez, F., R. Medina, S. Pasteris, A.M. Strasser de Saad, and F. Sesma. Glycerol
metabolism of Lactobacillus. rhamnosus ATCC 7469. Evidence of two glycerol kinase genes.
J. Biotech. Mol. Microbiol. 7:170-181.
2004. Aredes Fernández, P. A., Saguir, F. M. and Manca de Nadra, M. C. Effect of dipeptides on
the growth of Oenococcus oeni in synthetic medium deprived of amino acids. Current
Microbiology 48:1-5.
2004. Audisio M. Carina, Apella María C. Silk as a means to recover bacteriocin from a culture
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2004. Castellano, P., Holzapfel, W. and Vignolo, G. The control of Listeria innocua and
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2004. Connes C., Silvestroni A., Leblanc J.G., Juillard V., Savoy de Giori G., Sesma F. and Piard
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2004. Farías, M. E. and Manca de Nadra, M. C. Simultaneous and sequential methods to study
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biological activity of Bifidobacterium longum CRL 840 and Lactobacillus fermentum CRL 251
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Giori G.S. Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus
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Reduction of Non-Digestible Oligosaccharides in Soymilk: application of engineered lactic
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2003. Farías, M. E. and Manca de Nadra, M. C. Flocculation and cell surface characterization of
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2003. Farías, M. E., Aredes Fernández, P. A., Sosa, O. A. and Manca de Nadra, M. C. Influence
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2003. Gaón D., H. García, L. Winter, N. Rodríguez, R. Quintas, S.González and G. Oliver.
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children. Medicina 63:293-298
2003. Gauffin-Cano, P. and Perdigón, G. Probiotics induce resistance to enteropathogens in a
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2003. Gusils C., D. Draksler, D. J. Bueno, R. Oliszewski, J. O. Silva and S. González. Evaluation
of hazards in a broiler farm. Journal of Animal and Veterinary Advances 2:524-530
2003. Gusils, C.¸ O. Oppezzo, R. Pizarro and S. González . Adhesion of probiotic lactobacilli to
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2003. Juarez Tomas M.S., Ocaña V., Wiesse B., Nader-Macías M.E. Growth and lactic acid
production by vaginal Lactobacillus acidophilus CRL 1259. Inhibition of uropathogenic
Escherichia coli. Journal of Medical Microbiology 52: 1117-1124
2003. Juarez Tomas MS, Bru E, Nader-Macías ME. Comparison of the growth and H202
production by vaginal probiotic lactobacilli under different culture conditions. American
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2003. Manca de Nadra, M. C., Arena, M. E. and Saguir, F. M. Nutritional requirements and
amino acids utilization by lactic acid bacteria from wine. Journal of Food, Agriculture &
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2003. Mozzi F., G. S. de Giori, and G. Font de Valdez. UDP-galactose 4-epimerase: a key
enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch
cultures. Journal of Applied Microbiology 94:175-183
2003. Perdigón, G., Locascio, M., Medici, M, Ruiz Holgado, A.P. and Oliver, G. Interaction of
bifidobacteria with the gut and their influence in the immune function. Biocell 27:1-9
2003. Quiberoni, A., Auad, L., Binetti, A.G., Suárez, V.B., Reinheimer, J., and Raya, R.R. 2003.
“Comparative Analysis of Streptococcus thermophilus bacteriophages Isolated from a Yogurt
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2003. R.Olizsewski, M.Núñez, S.Gonzalez, A.Perez Chaia. Caracterización de quesos caprinos
del Noroeste Argentino mediante estudio de proteólisis con cepas silvestres. Actas de las XI
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2003. Rodriguez, A.V.,Tosteson, M.T. Cholesterol depletion reduces poliovirus infectivity and
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2003. Rollan G., G. L. Lorca, G. Font de Valdez. Arginine catabolism and acid tolerance
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2003. Rossi, E.A., Vendramini R.C., Zappone Carlos, I., Gonçalvez de Oliveira, C., G. Font de
Valdez. Efeito de um novo produto fermentado de soja sobre os lipides sericos de homens
adultos normocolesterolemicos. Archivos Latinoamericanos de Nutricion 53:47-51
2003. Saavedra, L., Taranto M.P., Sesma F., and G. Font de Valdez. Homemade traditional
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2003. Silva de Ruiz C, Rey R, Nader-Macías ME. Structural and ultrastructural studies of
intraurethral administration of L. fermentum in mice. British Journal of Urology 91: 878-882
2003. Taranto M.P., J.L. Vera, J. Hugenholtz, G.F. de Valdez, and F. Sesma. Lactobacillus
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2003. Taranto M.P., M.L. Fernandez Murga, G. Lorca, and G.F. de Valdez. Bile salts and
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2003. Wachsman, M., V. Castilla , A. P. de Ruiz Holgado , R.A. de Torres , F. Sesma , C. E.
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2002. Arena M. E., Manca de Nadra M.C. and Muñoz R. The arginine deiminase pathway in the
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2002. Alberto, M. R., Arena, M. E. and Manca de Nadra, M. C. A comparative survey of two
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2002. Alberto, M. R., Farías, M. E. and Manca de Nadra, M. C. Effect of wine phenolic
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2002. Azcárate-Peril, M.A., and Raya, R.R. 2002. Sequence Analysis of pLBB1, a Cryptic
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2002. Balagué C., Silva de Ruiz C., Rey R., Evangelista A.M, Nader-Macìas M.E. Effect of the
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2002. Cuozzo, S., P. Castellano, F. Sesma, G. Vignolo, and R. Raya. Differential roles of the
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2002. De Angelis, M., Mariotti, L., Rossi, J., Servili, M., Fox, P. Rollán, G. and Gobbetti, M.
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2002. Degeest, B., Mozzi, F., and De Vuyst, L. Effect of medium composition and temperature
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2002. Draksler D., M. Locascio, S. González and G. Oliver. The development of fecal flora in
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2002. Draksler, D.; G. Agüero, M.C. Apella, S.González and G. Oliver. Copper deficiency in
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2002. Fadda S., A. Lebert y R. Talon. Development of an enzymatic method to quantify methyl
ketones from bacterial origin. Journal of Agricultural and Food Chemistry 10451:1-6
2002. Fadda S., A. Lebert, S. Leroy-Sétrin y R. Talon. Decarboxylase activity involved in methyl
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2002. Fadda, S., Oliver, G. and Vignolo, G. Protein degradation by Lactobacillus plantarum and
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2002. G. Zárate, A. Pérez Chaia* and G. Oliver. Some characteristics of practical relevance of
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2002. G.Zárate, V.Morata de Ambrosini, A.Pérez Chaia, S.Gonzalez. Adhesion of dairy
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2002. Gabriela Zárate, Vilma Morata de Ambrosini, Adriana Perez Chaia and Silvia Gonzalez.
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2002. Gaon D., C. Garmendia, N. Murrielo, A. De Cucco Games, A. Cerchio, R. Quintas, S.
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2002. Giori G.S., Foucaud-Scheunemann, C., Ferchichi, M., and Hemme, D. Glutamate Uptake
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2002. Gusils, C., Bujazha, M., and González, S. Preliminary studies to design a probiotic for use
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2002. Gusils, C.; S. Cuozzo, F. Sesma and S. González. Examination of adhesive determinants
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2002. Hébert, E.M., Raya, R., and Giori, G.S. Modulation of the Cell-Surface Proteinase Activity
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2002. Hugenholtz, J., Sybesma, W. M., Groot, N., Wisselink, W., Ladero, V., Burgess, K., Piard,
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2002. J. Palacios, M.C.Apella, M.A. Blesa, P.J. Morando. Estudios fisicoquímicos sobre
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2002. Juarez Tomas MS, Bru E, Wiese B, Nader-Macías ME. Influence of pH, temperature and
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2002. LeBlanc, J.G., Matar, C., Valdez, J.C., LeBlanc, J. and Perdigón, G. Immunomodulating
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2002. Locascio M., R. Alesso, V. Morata y S.González. Recuento diferencial de Lactobacillus
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2002. Lorca, G.L., Torino M.I., Font de Valdez G., and A. Ljungh. Lactobacilli express cell
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2002. Luis A. Herrero, José C. Cerro-garrido, María C. Apella, Angel Terrón-Homar. Interactions
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2002. Marta Katz, Roxana Medina, Silvia Gonzaléz and Guillermo Oliver. Esterolytic and lipolytic
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2002. Ocaña V, Nader-Macías ME. Vaginal lactobacilli: Self and coaggregation ability. British
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2002. Oliszewski, R.; M. S. Núñez de Kairúz, S. González de Elías and G. Oliver. Assessment of
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2002. Pavlova S I., Kilic AO, Kilic S, Seong-So J, Nader-Macías M E, Simoes J, Tao L. Genetic
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2002. Reid, G.; D. Charbonneau, S. González, G. Gardiner, J. Erb, R. Poehner and A. Bruce.
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2002. Silvestroni, A., Connes, C., Sesma, F., Giori, G.S., and Piard, J-C. Characterization of the
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