Animal Remains from Wauluds Bank, Luton © Vida Rajkovača The assemblage totalled 133 assessable specimens, recovered from several different fieldwork seasons. Near complete pig skeleton recovered in 1982 was counted as one specimen, as it was obvious it had come from one individual. The range of species was limited to domesticates with only one possible cervid (deer) element. Based on the relative frequency of species and crude butchery marks performed using cleaver, the 1966 material appears to be Romano-British in date. Prevalence of cattle and a strong pig component recorded from the remainder of the assemblage are indicative of a Neolithic or Late Neolithic date for the assemblage. 1953 excavations The material showed a great degree of weathering and a number of specimens had concretions adhering to the surface of the bone. The assemblage is mainly comprised of livestock species (Table 1). If we look at the skeletal element count, the sub-set is dominated by loose teeth and tooth fragments (13 loose teeth/ 41.9% of the identified species count). The assemblage is highly fragmented and denser elements such as loose teeth survive better. In a complete absence of ageing and biometrical data and due to the small size of the assemblage, it is not possible to discuss patterns of animal use. The material was again weathered and was in many ways similar to the 1953 sub-set. Of 28 specimens, seven were heavily eroded (25%) and none were butchered. As evidenced by a single neonate specimen, cattle appeared to have been raised locally or even on site. Number of Species specimens Cow 6 Ovicaprid 8 Pig 7 Horse 7 ?Red deer 1 Oyster shell 2 Sub-total ID to order and species 31 Cattle-sized 10 Sheep-sized 24 Rodent-sized 1 Mammal n.f.i. 11 Total 77 Table 1. Number of Identified Specimens. The abbreviation n.f.i. denotes that the specimen could not be further identified. 1966 Watching Brief The 1966 material was noticeably different from the rest of the assemblage demonstrating moderate preservation with minimum weathering and surface erosion. Absence of gnawing marks suggests quick deposition of the assemblage. Butchery marks were noted on five specimens (18.5%) and all were axially split for marrow removal. A few clear cleaver marks were noted, suggesting Romano-British or later date for the assemblage (Seetah 2006). The prevalence of cattle and cattle-sized elements is another indication of the Roman date (Table 2). It is believed that the preference for beef has come from the Continent with Roman legions populating Britain (King 1991, 1999). Beyond listing the species present it is not possible to consider the assemblage any further. Number of Species Specimens Cow Sheep / Goat Pig Horse Sub-total ID to order and species Cattle-sized Sheep-sized Total Table 2. Number of Identified Specimens from 1966 excavations. 5 2 3 3 13 9 5 27 1982 excavations A complete pig skeleton is a female, aged between 2 and 6 months. Almost all parts of carcass are present, with the majority of unfused epiphyses suggesting that the animal was fleshed (at least partly) when deposited. It was not possible to record any butchery marks, although this is often the case with juvenile specimens. In addition to that, it has to be noted that skilled butchers do not have to leave marks. Bibliography: Boessneck, J. 1969. Osteological difference between Sheep (Ovis aries Linné) and Goat (Capra hircus Linné) in Brothwell, D.R. and Higgs, E. (eds.) Science in Archaeology; a survey of progress and research. Thames Hudson. Bristol. Dobney, K., and Reilly, K., 1988. A method for recording archaeological animal bones: the use of diagnostic zones, Circaea 5 (2): 79-96. Grant A. 1982. The use of tooth wear as a guide to the age of domestic animals, in B. Wilson, C. Grigson and S. Payne, (eds.), Ageing and sexing animal bones from archaeological sites. Halstead, P. Collins, P and Issakidou, V. 2002 Sorting the sheep from the goats: morphological distinctions between the mandibles and mandibular teeth of adult Ovis and Capra. Journal of Archaeological Science 29 545-553 King, A. 1991 Food production and consumption- meat in R.F.J. Jones (ed.) Britain in the Roman period: recent trends. Department of Archaeology and Prehistory University of Sheffield King, A., 1999. Diet in the Roman world: a regional inter-site comparison of the mammal bones, J. Roman Archaeol. 12: 168-202 Payne, S. 1973 ‘Kill-off patterns in sheep and goats: the mandibles from Asvan Kale’, Anatolian Studies 23, pp.281-303. Schmid, E. 1972. Atlas of animal bones. Amsterdam: Elsevier. Seetah, K. 2006. ‘Multidisciplinary Approach to Romano-British Cattle Butchery’. In M. Maltby. Integrating Zooarchaeology. Oxford: Oxbow books, pp. 109-116 Silver I. A., 1969. The ageing of domestic animals, in D. Brothwell and E. Higgs E. S. (eds.), Science in archaeology, 2nd edition: 283-301. London: Thames and Hudson.