KHAN SAID QHSE & Food Hygiene Officer Level 4 (Advance Food Hygiene Certificate) Dubai - UAE, 971562006717, ksbiotek@gmail.com Residence Visa OBJECTIVES Energetic and versatile problem-solver with a genuine interest in implementing and maintaining best practice health and safety standards for food businesses; Keen to work for a reputable employer in a stimulating role where I can apply my excellent organisational and communication skills, professionalism and enthusiasm EDUCATION UNIVERSITY OF MALAKAND, Pakistan Bachelor of Science (Hons.) in Biotechnology, 2006 – 2010 HIGHFIELD AWARDING BODY FOR COMPLIANCE (HABC – UK) 2015 Level 4, Advance Food Hygiene - Managing Food Safety Implemented food safety management systems for Shiraz Inn and Grand Hotel Peshawar (Pakistan) under the supervision of Sarhad University team (Jan 2014 – March 2015) HSE & Food Hygiene Officer o Implementation of Quality Systems like Food Safety Management System (HACCP), Integrated Management System (ISO 9001:2008, ISO 22000:2005), Laboratory Management System (LMS), Environmental and Occupational Health & Safety (EOHS) and Hotel Brand Standards through monitoring, coordination, assessment, verification, mission, quality, policy, and values o Conduct inspections and audits of premises to ensure compliance with Food Safety and Quality Standards o Ensure that all food is handled, prepared, stored, served and transported in satisfactory manner o Responsible for internal auditing for hotel operations as well as supplier audits o Investigate complaints such as illegal labeling, adulterated food, cases of food poisoning, customer complaints etc. o To determine root causes and advice on methods for prevention of recurrence o Liaise daily with the Manager, souse chefs, and kitchen staff to keep one line of communication o Perform Microbiology tests (TPC, Coliform, E.Coli, Pseudomonas, Vibrio) o Pest Control Management RESEARCH/LAB EXPERIENCE Research Associate Sarhad University of Science & IT Pakistan 04/2012 - 03/2015 o DNA extraction, amplification by PCR and primer/probe design o Plasmid/genomic DNA Isolation and use of restriction enzymes o Detected M. tuberculosis complex rRNA from sputum using Amplified mycobacterium tuberculosis direct (MTD) test, Gen-Probe procedure o Carried out Enzyme immunoassay (ELISA) techniques and HIV rapid-testing assays o Carried out blood cell enumeration with automated counter, flow cytometer o Extracted proteins from tissue homogenates for quantitative and qualitative analysis o Evaluation of the efficiency of Protein A affinity chromatography to purify a monoclonal Antibody quantitative, purity, identity and impurity analysis o Agarose gel electrophoresis, PAGE and Western Blot o Tests enzymes (ALT and AST) in serum o Environmental monitoring of the classified areas by means of Air Sampling, Surface Swabs and Settle Plate o Total Viable Aerobic Microbial Count (TVAMC) o Bacterial Endotoxin Test (BET) by Gel Clot method o Review test results for accuracy and maintained accurate quality control records Quality Control Assistant Ariana Mineral & Pure Water Afghanistan 12/2010 - 02/2012 o Performed water lab analysis, such as total coliform and E.Coli testing, preparing media for bacterial growth, accession, pH, fluoride, phosphate, heterotrophic plate counts, turbidity etc. o Maintained the bacteriology section of the laboratory and lab equipment to ensure lab is functioning properly and sanitary conditions are observed o Assisted in the training of Water Plant Operators in the techniques of bacterial/coliform count and analysis o Inventories and orders supplies, medias, glassware and related materials utilized in bacteriology laboratory testing o Collected lake, stream and distribution system samples and obtains the necessary on-site measurements by operating field equipment to gather dissolved oxygen, temperature, conductivity, pH and chlorine residual data COMPUTER SKILLS MS Office, SPSS, BLAST, Emailing & Browsing, UPGMA, Social Networking LANGUAGES: English, Urdu, Fersian & Pashto PERSONAL ABILITIES Analytical & Research, Communication & Interpersonal, Adaptability, Leadership & Management