Czech food – national and favourite dishes
Roast pork with dumplings and cabbage
Ingredients:
1 kg pork, 2 onions, 1 apple (sour), salt, pepper, garlic, ground
cumin, broth, whole cumin, lard, water as needed,
dish:
sauerkraut, 1 onion, whole cumin, lard, salt, sugar, 1 tablespoon
flour
Procedure:
Pork roast with salt and rub lightly ground pepper, minced or
crushed cumin seeds, crushed garlic and place in a container with a
lid and let rest overnight in the refrigerator.
Peel onion, cut into circle, apple slices and place in a roasting pan,
which we had dissolved the fat and saute the cumin. Then add the
pork roast, cover and let bake in the oven. Bake for
about 3 / 4 hours, covered, then uncover and let get pink first on one
side and then the other. Before the last turn we add broth to try out the amount depends on how much we want to make juice
from the roast. Meanwhile, prepare the cabbage, let it boil with a little
cumin and salt. When cabbage is done, sweeten it to taste onion and
thicken with roux. To prepare a roux, so that we put lard in a pan
and fry the onion finely sliced, to begin get pink and then add the
flour and set aside while saute. Then stir in the cooked cabbage. We
can sweeten to taste. Roast pork served with cabbage and potatoes or
dumplings.
Fried carp
We need:
800g washed and gutted carp
0,5 l oil
130g of breadcrubs
50g of plain flour
1cup of milk
1.We cut washed and gutted carp into portions.
2.We salt it,put this peaces stepwise to the plain flour,mixed eggs with milk and to
bradcrumbs.
3.Whe i tis ready we fry it in hot oil to gold colour.
4.When carp is ready we put it on plates and decorate it with lemon.
Buchty
Category: Dessert
Ingredients:
1 / 2 kg of flour, 100 g sugar, 80 g fat Hera, 25 g yeast, 10 g salt,
1 / 4 baking powder, 1 / 2 vanilla sugar, rind of half a lemon,
the tip of a knife grated nutmeg, 1 egg, about 150-200 ml of milk.
Filling:
the number of plum cakes, 3 brim tablespoons poppy seeds, sugar and
milk as well. The oil.
Procedure:
Plums, Stones, Grind poppy seeds, add milk and sugar and Infuse over
medium heat, stirring constantly. Not in use aside to cool. Meanwhile,
prepare the dough. Powder, salt, nutmeg, sugar, vanilla sugar and grated
lemon zest, stir in the dry flour. Slightly warm up milk, add a tablespoon
of sugar and yeast, crumble it, Heat fat. When yeast begins to take in the
milk, pour milk, yeast, eggs and melted fat into the flour and prepare a
smooth dough. Let rise. Then it shift on board, divide the number of bits
(such as the divide dough in half and roll it gently, the snake, then divide).
The pieces make patties, we prune it and place teaspoon poppy seeds, and
we wrap the well greased baking sheet. Every cake we still have to wrap
the oil to be sticking. Bake until golden brown, after baking, sprinkle with
sugar and HT
My favorite food is chicken, potato salad and crepes with whipped cream.
This always cook for my birthday
Potato salad and chicken breast
Ingredients: potatoes, carrots, peas, onions, pickles, mayonnaise, yogurt, salt, pepper
Main dish:
...chicken breast,flour, eggs, breadcrumbs
Procedure: Peel the potatoes, cut into cubes, boil them add peas and
carrots and other vegetables, cut into cubes. toss with half a glass of
tartar sauce and three tablespoons of yogurt flavor with salt and pepper
and chill. Wash chicken breast,coat in flour, egg, bread crumbs and fry
in oil.
Desert:
Ingredients:
Sweet pancakes
1 / 2 liter milk 40 g sugar, flour 1-2 eggs a piece of 200 g flour 1 pinch salt
Procedure: Mix ingredients together in a bowl, the ideal is to use a hand mixer.
In a bit of oil fry thin pancakes. Classic sweet pancakes spread with jam, ice cream and whipped
cream.