TECHNICAL PRODUCT SPECIFICATION SHEET
Product
APRICOT HALVES IN LIGHT SYRUP (86-108)
Food Guarantee
Seller guarantees that no articles of food sold by seller to buyer during the period in which this guarantee is effective will be adulterated or
misbranded within the meaning of the Federal Food, Drug and Cosmetic Act of June 25, 1938, as amended, or within the meaning of any state food and
drug law, the adulteration and misbranding provisions of which are identical with or substantially the same as those found in the Federal Act, and that
such goods will not be produced or shipped in violation of Section 404 or 301(d) of said Federal Act; provided, however, that the seller does not
guarantee against such goods becoming adulterated or misbranded within the meaning of said Act or Acts after shipment by reason of cause s beyond
seller’s control; and provided also that where goods are shipped under buyer’s labels, seller’s responsibility for misbran ding shall be limited to that
resulting from the failure of the product to conform to the label furnished by the buyer. Buyer undertakes to save seller h armless from any liability under
said Act or Acts for any other type of misbranding arising out of the use of buyer’s labels, or for any liability under said Act or Acts for misbranding where
buyer insists upon the use of any label after seller has questioned in writing the use of such label.
This guarantee shall become effective when it has been signed by both parties and shall continue to be effective until it is revoked by
either party by the giving of ten (10) days’ written notice to the other party.
Product Code
AFL (SID 13757)
Date
10/27/10
Supersede Date
11/21/06
Ingredients:
Apricots, Water, Corn Syrup, Sugar
Product Description:
Del Monte Apricot Halves is a canned food prepared from selected, mature, uniform apricots which are washed, pitted and packed in light
syrup.
Product Specifications:
Net Weight
Drained Weight
Color
Texture
Flavor & Odor
Soluble Solids
Size
Defects
106 oz
64.0 oz
Reasonably good, uniform, well matured apricot color that is not noticeably pale or dull.
Units are intact; reasonably good texture, typical of properly processed apricots.
Normal, free from objectionable flavor and odor.
16-21°
Reasonably uniform and evenly halved at the fruit suture
Practically free from defects. Any defect will be considered serious if it materially detracts from the overall
appearance or edibility of the product.
Microbiological Specifications:
Commercially sterile. Product shall conform to good manufacturing practices and to applicable industry standards.
Packaging Information:
The product is canned in conventional 603x700 (#10) cans which are then packed into corrugated boxes, six (6) cans to a box. 56 cases per
pallet standard. Each container to be conspicuously marked with contents, net weight, manufacturer’s name and address, and identifying
date code.
UPC Code
24000 13757
Case Weight
45.7 lbs.
Case Dimensions
18.687 x 12.5 x 7.3
Shelf Life:
The finished product has shelf life of 27 months.
Allergen:
None
Cube
.98
Ti / Hi
8/7
NUTRITION FACTS
Serving Size 1/2 cup (127 g )
Amount Per Serving
Calories 80
Calories from Fat
0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
0%
0%
Sodium 10 mg
0%
Total Carbohydrate 21 g
Dietary Fiber 1 g
Sugars
20 g
Protein 0 g
7%
4%
0%
Vitamin A 30 % ■ Vitamin C 8 % ■ Calcium 0 % ■ Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs:
Total Fat
Saturated Fat
Cholesterol
Sodium
Total
Carbohydrate
Dietary Fiber
Calories per gram:
Fat 9  Carbohydrate 4
Calories
Less than
Less than
Less than
Less than

2000
65g
20g
300mg
2,400mg
300g
2500
80g
25g
300mg
2,400mg
375g
25g
30g
Protein 4