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'Since we began testing Ziosk technology four years ago, we have seen firsthand how the
platform can improve the dining experience
for our guests…'
- Louie Psallidas, President and CEO of UNO's
Read more
New Technology Enables Olive Garden to Continue Enhancing the Guest Dining
Experience
Read more
Find out how Ziosk technology is set to change the Red Robin Landscape.
Read more
Ziosk acts as a discovery platform for partners like Uber to raise awareness of their brand
and increase user base.
Read more
Introduction of ordering, payment technology aims to build on momentum
Read more
THE ZIOSK TABLET
MENU & ORDERING
CONNECTING WITH GUESTS
PAY AT THE TABLE
‹›
ZIOSK DELIVERS RESULTS
Guests are able to give real time feedback through a proprietary tool called zSurvey™. Over
30% of guests opt-in to zSurvey without incentive where traditional printed receipt methods
yield less than 1%.
Through another proprietary tool, zData™, Ziosk® provides daily, weekly and monthly reports
on sales, server performance and guest satisfaction to help you run your business.
But what does it cost? The Ziosk platform is a revenue center, not a cost center for the restaurant
and our offering is “less than free.”
*Ziosk offers several PPA increasing features for restaurants to offer their guests including the
ability to order drinks, appetizers, entrees and desserts as well as the option to purchase premium
content. Restaurants that enable all these features can see PPA increases of up to 10% for guests
who utilize the functionality.
guests and restaurants love the ziosk
WHERE WE ARE
MEDIA COVERAGE
Ziosk® and UNO Pizzeria & Grill Expand Partnership
August 3, 2015 – Yahoo Finance
Investing in the Future
July 27, 2015 – FSR
Ruby Tuesday to test tabletop tablets
July 24, 2015 – Nation's Restaurant News
Ziosk e-menus: Improving the restaurant experience for owners, diners...
AND waiters
July 13, 2015 – GizMag.com
Chili's Ushers Restaurant Loyalty Programs into Digital Era with "My
Chili’s Rewards"
May 18, 2015 – Restaurant News
AmEx Cooks Up Rewards Deal With Chili's
May 15, 2015 – PYMNTS.com
Tabletop tablets provide a better experience for diners and valuable data
for restaurants
April 29, 2015 – Microsoft News Center
Chili's and Ziosk enhance customer service with the Microsoft Cloud
April 24, 2015 – Microsoft
Tablets To Provide Secure Payments In US Restaurants
February 19, 2015 – Forbes
Red Robin to roll out tabletop tablets systemwide
February 13, 2015 – Nation's Restaurant News
Ziosk CEO: Restaurant Innovations | Mad Money | CNBC
February 13, 2015 – CNBC | Mad Money
Technology Is Set to Invade a Restaurant Near You in 2015
February 09, 2015 – CBS Sunday Morning
Perusing menu options
November 23, 2014 – CBS Sunday Morning
Ziosk could put waiters out of work, but not how you think
October 10, 2014 – Yahoo Finance
Revolutionizing Guest Satisfaction
October 06, 2014 – CNBC
Brinker CEO on Future of Casual Dining
September 19, 2014 – FOXBN
Ziosk inks deal to bring tabletop tablets to all Abuelo's restaurants
September 04, 2014 – Dallas Business Journal
Ziosk’s Mulinder on Table Tablet for Casual Diners (Audio)
July 21, 2014 – Bloomberg
Chili's Installs More Than 45,000 Ziosk Tablets
July 9, 2014 – Dallas Morning News
At Chili’s, tablets help wait staff turn over tables
June 29, 2014 – Washington Post
Ziosk’s E-Waiter Device Brings Technology to Restaurant Dining Rooms
June 24, 2014 – Xconomy
Tablets, but not iPads, are coming to chain restaurants
June 23, 2014 – The Verge
Latecomers to Technology, Restaurants Dig In
June 20, 2014 – New York Times
Chili’s Tablets Dine on Data to Boost Service
June 18, 2014 – Wall Street Journal
Tablet computers roll out at 31 Denver-area Chili's restaurants
June 10, 2014 – The Denver Post
Chili’s replaces its menus with tablets
June 10, 2014 – GIGAOM
Chili's Installs More Than 45,000 Ziosk Tablets
June 9, 2014 – FSR Magazine
Are tablets changing the way we dine?
March 18, 2014 – Click Orlando | Orlando News
Tonight’s menu special: tablets
March 18, 2014 – Fox News
Dothan Chili's Restaurant Adds Tablets to Dining Experience
March 03, 2014 – WTVY | Dothan, AL
Aventura Chili's Installing Computer Kiosks to Take Your Order
February 26, 2014 – Miami New Times
Tech Tuesday: Table Top Technology
February 25, 2014 – Good Morning Texas
Tablets Taking Over Tables
February 21, 2014 – CBS 5 Phoenix
New tabletop technology served up at some Central Florida restaurants
February 05, 2014 – FOX 35 News Orlando
Tabletop Technology
February 01, 2014 – Foodservice Consultant
Lake Area restaurants incorporate tabletop technology; increase digital
dining
January 31, 2014 – KPLC 7 News, Lake Charles, Louisiana
Will Tablets Replace Servers In Restaurants?
January 24, 2014 –Small Business Opportunities
SEE ALL MEDIA COVERAGE
Investing in the Future
July 27, 2015 – FSR
Ruby Tuesday to test tabletop tablets
July 24, 2015 – Nation's Restaurant News
Ziosk e-menus: Improving the restaurant experience for owners, diners...
AND waiters
July 13, 2015 – GizMag.com
Chili's Ushers Restaurant Loyalty Programs into Digital Era with "My
Chili’s Rewards"
May 18, 2015 – Restaurant News
AmEx Cooks Up Rewards Deal With Chili's
May 15, 2015 – PYMNTS.com
Tabletop tablets provide a better experience for diners and valuable data
for restaurants
April 29, 2015 – Microsoft News Center
Chili's and Ziosk enhance customer service with the Microsoft Cloud
April 24, 2015 – Microsoft
Tablets To Provide Secure Payments In US Restaurants
February 19, 2015 – Forbes
Red Robin to roll out tabletop tablets systemwide
February 13, 2015 – Nation's Restaurant News
Ziosk CEO: Restaurant Innovations | Mad Money | CNBC
February 13, 2015 – CNBC | Mad Money
Technology Is Set to Invade a Restaurant Near You in 2015
February 09, 2015 – CBS Sunday Morning
Perusing menu options
November 23, 2014 – CBS Sunday Morning
Ziosk could put waiters out of work, but not how you think
October 10, 2014 – Yahoo Finance
Revolutionizing Guest Satisfaction
October 06, 2014 – CNBC
Brinker CEO on Future of Casual Dining
September 19, 2014 – FOXBN
Ziosk inks deal to bring tabletop tablets to all Abuelo's restaurants
September 04, 2014 – Dallas Business Journal
Ziosk’s Mulinder on Table Tablet for Casual Diners (Audio)
July 21, 2014 – Bloomberg
At Chili’s, tablets help wait staff turn over tables
June 29, 2014 – Washington Post
Ziosk’s E-Waiter Device Brings Technology to Restaurant Dining Rooms
June 24, 2014 – Xconomy
Tablets, but not iPads, are coming to chain restaurants
June 23, 2014 – The Verge
Latecomers to Technology, Restaurants Dig In
June 20, 2014 – New York Times
Chili’s Tablets Dine on Data to Boost Service
June 18, 2014 – Wall Street Journal
Tablet computers roll out at 31 Denver-area Chili's restaurants
June 10, 2014 – The Denver Post
Chili’s replaces its menus with tablets
June 10, 2014 – GIGAOM
Chili's Installs More Than 45,000 Ziosk Tablets
June 9, 2014 – FSR Magazine
Are tablets changing the way we dine?
March 18, 2014 – Click Orlando | Orlando News
Tonight’s menu special: tablets
March 18, 2014 – Fox News
Dothan Chili's Restaurant Adds Tablets to Dining Experience
March 03, 2014 – WTVY | Dothan, AL
Aventura Chili's Installing Computer Kiosks to Take Your Order
February 26, 2014 – Miami New Times
Tech Tuesday: Table Top Technology
February 25, 2014 – Good Morning Texas
Tablets Taking Over Tables
February 21, 2014 – CBS 5 Phoenix
New tabletop technology served up at some Central Florida restaurants
February 05, 2014 – FOX 35 News Orlando
Tabletop Technology
February 01, 2014 – Foodservice Consultant
Lake Area restaurants incorporate tabletop technology; increase digital
dining
January 31, 2014 – KPLC 7 News, Lake Charles, Louisiana
Will Tablets Replace Servers In Restaurants?
January 24, 2014 –Small Business Opportunities
The new face of Chili’s: What’s changed since 1975
November 15, 2013 – The Daily Campus
Splendid Tablet: Ordering and Paying for Food Goes High-Tech
November 14, 2013 – Washington City Paper “Young & Hungry”
Oh, touch screen, there's a fly in my soup
November 08, 2013 – Crain's Chicago Business
Kiosk Allows Diners to Play Games, Pay Bills
November 04, 2013 – WMAQ-TV (NBC; Chicago, IL)
Interactive menu devices hit suburban restaurants
November 01, 2013 – Daily Herald
Bootstrapping with John Regal of Ziosk on the tastytrade network
November 01, 2013 – Tastytrade
Will digital restaurant menus get you to spend more?
October 29, 2013 – Reuters
Uno Chicago Grill Engages Customers with Tabletop Technology
October 29, 2013 – PizzaMarketplace.com
Why Tabletop Tablets Can't Replace Servers
October 14, 2013 – FSR Magazine
Top POS Headlines from September
October 07, 2013 – Hospitality Technology
Tablets Soon to Become Tabletop Mainstays at Chili's
September 19, 2013 –Entrepreneur
Brinker Partners with Ziosk
September 18, 2013 – Zack's Equity Research
Chili's Restaurants Will Soon Offer You A Tablet With Your Margarita
September 18, 2013 – Business Insider
Chili’s details rollout of tabletop tablets
September 17, 2013 – Nations Restaurant News
That Tablet on the Restaurant Table Will Make You Spend More
September 17, 2013 – Business Week
Chili's Launching Touchscreen Tablets for Tables
September 17, 2013 – The Daily Meal
Chili's Grill & Bar Innovates Guest Dining Experience with Tableside
Tablets
September 17, 2013 – Hospitality Technology
Chili's New Tabletop Tablets Will Make Ordering a Never Ending Stream
of Quesadillas So Much Easier
September 17, 2013 – BetaBeat
Touchscreens in Restaurants Make Customers Spend More
September 17, 2013 – Eater
How Restaurants are Using Technology to Drive Business
September 17, 2013 – Daily Finance
Chili's To Install Tablets At Every Table: More Tips But A Cloudier
Future For Servers
September 17, 2013 – Forbes
Chili's to Put Touchscreens on the Table
September 16, 2013 – SmartBrief
Chili's is Installing Touchscreen Tablets at Tables to Get You to Buy
More Food
September 16, 2013 – Fast Company
Chili's To Install Table-Top Computers Screens
September 16, 2013 – NPR
Chili's to Install Tabletop Computer Screens
September 15, 2013 – Wall Street Journal
Ordering Drinks at Chili's? Can You Operate an iPad?
September 15, 2013 – Digits Online
Muncie Chili's making a big change in how you pay
July 3, 2013 – Muncie Star Press
You've met George Jetson. Now, meet his waiter.
October 6, 2012 – The Morning Call
3 Little Technologies You Never Heard Of...But May Have a BIG Impact
On Your Business
October 8, 2012 – Forbes
Make room for Ziosk at the dinner table
September 13, 2012 – 69 News | WFMZ-TV
Ziosk's John Regal on advertising games towards children (Casual
Connect)
August 1, 2012 – Gamezebo
Pay-At-The-Table Electronic Systems the Future of Dining?
June 22, 2012 – Fox Business
iPads, tablets coming to a restaurant near you
June 21, 2012 – CNET
What Is A Ziosk?
June 4, 2012 – Baltimore News | WBAL Radio 1090 AM
Restaurant chains add tabletop screens to their menus
May 31, 2012 – Fox News
Screens Get a Place at the Table
May 30, 2012 – The Wall Street Journal
Ziosk Makes Dining Experience More Entertaining
May 6, 2012 – CBS Sacramento
PepsiCo Picks Ten Startups to Mentor
October 6, 2011 – Digital Media Wire
Ziosk Arrives at Chili's Bar and Grill
October 2, 2011 – Wifr.com
Chili's lets patrons pay, play at table
September 30, 2011 – WishTV
A New Thing-a-ma-Jig at Chili’s
September 8, 2011 – AlgonquinPatch
The Magic Touch
August 8, 2011 – Nations Restaurant News
TableTop Media, LLC., Names Timothy Leslie as Vice President of
Client Services
July 7, 2011 – Investors.com
Chili’s franchisee rolls out wireless tabletop terminals
June 23, 2011 - Nation's Restaurant News
Boston Diners are the Techiest
June 2011 – Rachel Ray Magazine
Mobile POS Showdown
May 6, 2011 – Hospitality Technology
100 Brilliant Companies
June 2011 - Entrepreneur Magazine
Technology’s place at the table
February 16, 2011 - Boston.com
Jack in the Box, ERJ Dining and Fleming's Honored for Innovation
October 1, 2010 - Hospitality Technology
TableTop Media Chosen for PepsiCo’s Incubator Program
September 20, 2010 - The Eleventh Screen
Pay, tip, surf and spend via TableTop
May 9, 2009 - Computer World
TableTop Media names David T. Miller as partner
April 16, 2009 - QSR Web
JTECH Founder Named TableTop Media Partner
April 10, 2009 - Hospitality Technology
TableTop Media Names David T. Miller as Partner
April 9, 2009 - TMCnet.com
TableTop Media Offers Ziosk®, Interactive Pay at the Table Device
November 7, 2008 - HighBeam Research
TableTop Media's new 'Ziosk®' tabletop kiosk app offers pay-on-demand
for restaurant patrons
November 6, 2008 - SelfServiceWorld.com
Ziosk® releases odd Interactive Pay at the Table Device
November 3, 2008 - Hospitality Technology
Nation's Restaurant News - July 14, 2008
POP Times - July 2008
Payment Decadence: Pay-at-Table Tech Takes Hold
June 10, 2008 - Hospitality Technology
PRESS KIT
osk is the first entertainment, ordering and pay-at-the-table tablet
aurant market. The technology, featuring a 7-inch Android OS
card reader, resides on each table and enables the guests to see menu
w news, order food and beverages and ‘pay on demand’; all which
er their dining experience. With its interactive capabilities, Ziosk
reated the Ziosk Media Network, a digital media platform for
ging experiences at the point of purchase. Ziosk and the Ziosk Media
izing the experience and economics of dining.
PRESS RELEASES
Ziosk® and UNO Pizzeria & Grill Expand Partnership
Olive Garden to Introduce Ziosk Tabletop Tablets
Ziosk® Partners with Uber to Bring On-Demand Rides to Guests of Chili's® Grill & Bar
Ziosk Wraps Record Year with Tabletop Tablets Now LiveAcross All Fifty States
Chili's® Grill & Bar Innovates the Guest Dining Experience with Introduction of Ziosk®
Tablets
Ziosk and Abuelo's Mexican Restaurants Announce Nationwide Roll-out of Tabletop
Tablets
Chili's® Grill & Bar Innovates the Guest Dining Experience with Introduction of Ziosk®
Tablets
Chesapeake Restaurant Group Installs Ziosk In All Its Chili’s Locations
Lehigh Valley Restaurant Group Signs Multi-year Contract With Ziosk
TableTop Media Appoints Austen Mulinder President & CEO
TableTop Media signs multi‐year contract with ERJ Dining.
TableTop Media names Timothy Leslie as Vice President of Client Services.
TableTop Media named a PepsiCo 10 winner
National Restaurant Association Selects TableTop Media as 2009 Technology Innovator
Ziosk® Interactive Pay On-Demand Device Brings On-Demand Revenue Generation ...
TableTop Media Revolutionizes the Dining Experience
TableTop Media Helps Restaurants Meet Menu Labeling Requirements by Local, State
...
David Miller Named Partner
ABOUT ZIOSK
AUSTEN MULINDER
President and CEO
Austen Mulinder brings more than 25 years of
experience in managing global sales, marketing and
operations. He most recently served as corporate
vice president of Operator Channels at Microsoft
and previously served as corporate vice president for
the Communications Sector, where he led strategy,
sales and marketing of Microsoft services and
Austen Mulinder
President and CEO
Bhaveeni Parmar
General Counsel
Bill McNamara
Chief Finance Officer
Dave Miller
Partner
solutions to telecommunications, hosting, media and
entertainment companies.
Before joining Microsoft, he served for six years as
president and CEO of Fujitsu Transaction Solutions
Inc., a wholly owned Fujitsu company. During his
tenure there, Mulinder led the company's
transformation into a leading retail technology
solutions vendor.
Bill McNamara
Chief Finance Officer
Bill McNamara has over18 years of experience in
the disciplines of operations, finance, consulting,
project management and accounting. He is an expert
at designing and implementing strategies that grow
revenue, market share and profitability, and is
consistently successful at providing solutions that
achieve operational efficiency and productivity
throughout all aspects of an organization.
Before joining Ziosk, Bill was the Vice President of
U.S. Sales Operations at SAP Americas. Bill has
also held leadership positions in financial operations
and consulting at PeopleSoft, Kraft Foods and
Arthur Andersen.
Dave Miller
Partner
Dave Miller brings more than 30 years of business
experience and restaurant industry relationships to
Ziosk. As founder of JTECH Communications, he
created and sold the first guest paging system for the
restaurant industry. Today, JTECH pagers are used
in more than 60,000 locations worldwide and found
in the hands of an estimated two million consumers
on any given weekend.
Doug Wallace
Chief of Operations
Jack Baum
Chairman & Co-Founder
John Regal
Chief Marketing Officer
Kevin Mowry
Director of Engineering
Raymond Howard
Chief Sales Officer & Co-founder
Rebecca McGregor
Head of Talent Management
Shawn Gentry
Chief Business Development
Officer
& Co-Founder
Tim Leslie
VP of Restaurant Operations
Viren Balar
Chief Technology Officer & CoFounder
Before founding JTECH, he was a successful
restaurateur whose first restaurant was recognized
by the New York Times as one of the top 10 in
Florida. Well known and highly regarded in the
restaurant industry, Dave is a sought‐after speaker
with appearances at industry events. He has
moderated at the National Restaurant Association
for the past decade, where he originated and still
leads the popular “Technology Tour.”
Dave graduated from the Carroll School of
Management at Boston College.
Doug Wallace
Chief of Operations
Doug Wallace is responsible for all operations
beginning in the Ziosk supply chain, through
systems deployment and monitoring, data collection
and protection and contract management with
customers. He was formerly at Fujitsu Transaction
Solutions where he was responsible for the
transaction and point of sale systems and operations.
He and his team serviced 400 retail and banking
clients with over 40,000 stores, many of which
operated seven days a week, 24 hours per day. Doug
has a BS in electronic engineering from the
University of Nottingham
Jack Baum
Chairman & Co-Founder
Jack Baum is a co‐founder and chairman of the
board of Ziosk and is recognized for his business
expertise within both the restaurant and technology
industries.
Jack has been involved with multiple start‐up
companies including Dallas private equity firm,
Sagebrook Technology Partners as the founding
partner. Jack was also a founder of Ingenient
Technologies.
Prior to Sagebrook in 1998, Jack spent 18 years in
the restaurant and food service industries, founding
Landlock Seafood, Newport's, Hampton's, Nickel
City Grill as well as The Canyon Cafe Restaurant
Group. In 1997, Canyon Cafe was selected as one of
Nation's Restaurant News’ Hot Concepts. That same
year Canyon Cafe was bought by a $1 billion public
company.
Kevin Mowry
Director of Engineering
Kevin Mowry is an expert in telecommunications
and embedded systems and he holds four patents for
work completed at Motorola. Kevin was
instrumental in developing wireless infrastructure
components and leading international
telecommunications standards activities.
Kevin also led product management and marketing
efforts for Texas Instruments’ (TI) OMAP family of
wireless application processors, working closely
with Nokia, Samsung, and LG to deploy new
smartphone products into the mobile marketplace.
At TI he introduced the industry’s first Nokia Series
60 reference design for smartphones and led several
joint development efforts with Microsoft to create
compelling platforms for handset manufacturers
based on the latest processors.
He holds a Bachelor of Science in Computer
Science from Northwest Nazarene University in the
state of Idaho and an MBA from Southern
Methodist University.
Bhaveeni Parmar
General Counsel
Bhaveeni Parmar is responsible for managing the
overall legal strategy of the company. She brings
more than 12 years experience in counseling
entrepreneurs and technology companies on various
legal matters. Bhaveeni was recently voted by her
peers as one of D Magazine’s 2014 Best Lawyers in
Dallas and recognized as a Rising Star in
Intellectual Property Law by Law & Politics
Magazine in 2007-2009, 2011, 2013 & 2014.
Prior to joining us, Bhaveeni ran a successful law
practice focusing on intellectual property,
technology transactions and social media
compliance and was often called upon as a public
speaker to present on such topics. She is currently a
Council Member for the State Bar of Texas
Intellectual Property Section and served as chair of
its Diversity Committee for a number of years.
Bhaveeni earned her electrical engineering degree
from Rochester Institute of Technology and her juris
doctorate degree from University of New
Hampshire School of Law (formerly known as
Franklin Pierce Law Center).
John Regal
Chief Marketing Officer
John Regal has a 20-year history of providing the
visionary thinking and strategic leadership to create
profitable businesses. Throughout his career, John
has demonstrated he can market almost anything,
from cereal to cell phones to pharmaceuticals.
Some of the brands John has launched include
Prozac, Cranberry Almond Crunch Cereal, POM
Wonderful Pomegranate Juice and KajeetCell
Phones for Kids. He’s also managed multi‐million
dollar campaigns for established brands like Post
Grape‐Nuts Cereal and Microsoft Windows. John’s
secret to his success is identifying market trends
ahead of the curve. He then develops products to
fulfill these trends and brings them to market using
an integrated marketing campaign with social
media, PR, and experiential programs.
Raymond Howard
Chief of Client Operations/Founder
Raymond Howard, a Ziosk co‐founder, draws upon
more than a dozen years of system and sales
engineering, strategic selling and sales management
experience to ensure the successful adoption,
deployment, and on‐going support of TTM’s
technology by major restaurant chains.
Previously, Raymond managed a team of direct
sales representatives, independent resellers, and
public relations consultants across the southwest
United States for Tyco Electronics. At Tyco, he
successfully led the technical and sales capture
strategies for turnkey wireless networks for
government, utility, transportation, and commercial
opportunities ranging from $3 million to $75
million. He was responsible for securing prominent
clients including the State of Texas, Texas Utilities,
Dallas/Fort Worth International Airport, and
American Electric Power.
Raymond holds a Bachelor of Science in Electrical
Engineering from North Carolina State University
and an MBA from Southern Methodist University.
Rebecca McGregor
Head of Talent Management
Rebecca McGregor, SPHR (Certified Senior
Professional in Human Resources), has over 20
years of HR experience in the industries of
technology, hospitality, entertainment and travel. As
Ziosk’s HR Leader, Rebecca is responsible for the
full scope of HR strategy and execution initiatives
that support the overall organization. She is also
responsible for fostering Ziosk’s culture and
enabling an HR environment that will scale with a
rapid growth company full of passionate employees!
Before joining Ziosk, Rebecca was a Human Capital
Consultant at Resources Global Professionals where
she consulted for both public and privately held
companies working on key HR programs and
initiatives including talent acquisition and
management, total reward program development,
administration leadership development and
employee engagement. Rebecca also held several
key HR positions at Sabre, Inc. supporting multiple
lines of business by providing HR consulting for
over 10 acquisitions / outsourcing projects, both
domestic and international. Rebecca started her HR
career at Fox Sports Networks where the
organization grew 350% over 4 years.
Shawn Gentry
Chief Business Development Officer & Co-Founder
Shawn Gentry, leverages over 18 years of sales,
marketing, and business development experience to
lead Ziosk strategic sales and monetization
strategies.
Prior to Ziosk, he was involved in two successful
start-up ventures from concept to profitability in the
medical surgical market. Throughout his career,
Shawn has launched market-first technologies,
managed dynamic teams and implemented revenue
strategies to exceed revenue expectations. He also
serves on several new technology and digital media
panels with Digital Hollywood (Digital Out-ofHome Advertising Association), CES (consumer
electronics show) and NRA (National Restaurant
Association – Technology Forum).
Shawn holds a Bachelor of Science from Millsaps
College and an MBA from Southern Methodist
University’s Cox School of Business.
Tim Leslie
VP of Restaurant Operations
Tim has 25 years of professional experience leading
restaurants and driving innovation, execution and
delivery of solutions that generate positive guest
counts, sales and profits.
More than 20 years of his experience has been with
Brinker International, most recently as Research and
Development Director. Tim developed and
implemented sustainable, scalable operations
solutions for both Chili¹s and On the Border
restaurant brands. Tim has a passion for innovation
and guest satisfaction. He has managed budgets and
processes, direct reports with cross-functional skills
and diverse backgrounds and relationships with
restaurant teams.
Viren Balar
Chief Technology Officer & Co-Founder
Viren Balar is an expert in technology architecture
and systems engineering with an extensive
background in wireless, broadband, and digital
signal processing technologies.
Prior to Ziosk’s formation, he led Texas
Instruments’ 35‐person global Wireless Terminal
Business Unit development team. In addition, Viren
founded and ran TI’s Near Shore Design Center in
Monterrey, Mexico managing 130 engineers and an
R&D budget of $12 million. Consistently
recognized as one of TI’s top engineers, he was a
member of the elite TI Tech Ladder group, which is
composed of less than 16% of the company’s
engineering population. Viren acquired business and
marketing experience while serving as founder and
president of a data solutions company and operating
a retail franchise.
Viren holds a Master of Science in Electrical
Engineering from the University of Southern
California and an MBA from Southern Methodist
University.
PHILANTHROPY
While Ziosk is revolutionizing dining, there is also a company-wide commitment to give back to
those around us. Our restaurant Clients feed hundreds of thousands of people each day, so at
Ziosk, we wanted to help feed those less fortunate. The North Texas Food Bank prepares
130,000 meals a day; however, the need is 300,000 a day in the Dallas/Ft. Worth area. In March,
the team from Ziosk spent a day volunteering at the North Texas Food Bank Headquarters and
sorted 26,400 pounds of food to provide 22,000 meals to those in need.
CAREERS
Thank you for your interest in a possible career at Ziosk. To apply for a position that fits your
skill set, select from the list of openings below. If you don’t see a position in your skill set, check
back again later.
Chances are we’ll need someone like you soon.
CONTACT US
department Contacts



Sales
Press & Media Inquiries
Advertising
location
12404 Park Central Drive, Suite 350
Dallas, Texas 75251

Careers
Phone 214.580.4800
Fax 214.580.4801
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TableTop Media. Business management consulting with relation to marketing and
promotions.