Scheme For Food Processing & Training Centre
Objectives :
Development of rural entrepreneurship and transfer of technology for processing of food
products by utilising locally grown raw materials and providing ' hands on' experience at
such production cum training centres , while according priority to SC/ST OBC and
women .
Eligibility :
Central or State Government Organizations, Education and Technical institutions, NGOs
and Cooperatives, provided the implementing agency is willing to make available the
qualified trainer required ,accommodation and other infra-structural facilities .
Pattern of Assistance
Grant-in-aid would be available to the FPTCs to the following extent :
Single Product Line Centre
( for any one group of
processing activities)
Multi Product Line Centre(for
more than one group of
processing activities).
For training the trainers at
recognised institutes such as
CFTRI., Mysore
Rs.2.00 lakhs for Fixed
Capital Cost and Rs. 1.00
lakh as revolving seed captial .
Rs.7.50 lakhs for Fixed
Capital Cost and Rs. 2.00
lakhs as revolving seed captial .
Upto Rs. 0.50 lakh one
time assistance , subject
to actuals on TA/DA etc.
Grant
Grant
Grant
Recurring Expenditure
Recurring expenditure needed for the revolving seed capital on raw materials and consumables
(preservatives/additives/packaging) is expected to be recouped from sale proceeds of products
processed at the centre and the processing fees paid by the growers of raw materials .
How to apply :
While submitting applications the following points may be kept in view :
1. Organisations must have the basic infrastructure of building with minimum covered area of 75 Sq.m.
comprising the following :
(a)
Production room - 25 sq.m.
(b)
Storage room
- 25 sq.m.
(c)
Training room - 25 sq.m.
2. The organisation shall have to procure from their own sources furniture, teaching material and other
items required for training .
3. The expediture on account of salary of the Staff will have to borne by promoters .
The organisation should have a minimum turn over of Rs.1.00 lakh in case of single line & Rs. 2 lakhs
in case of multi-line in preceding year .
4. The NGOs and Cooperatives have to submit an affidavit that the organisation have /have not
availed any assistance from any Govt. Deptt. or Organisation . If assistance has been availed ,
details may be furnished .
5. The Organisation shall have to follow the syllabus prescribed by MFPI, GOI.
6. The organisation shall have to conduct training of at least four batches of 25 person each a year .
7. The Organisation shall have to obtain FPO license after installation of plant & machinery and before
applying for seed capital .
8. The organisation shall have to tie up arrangement for sale of their products to the cooperatives,
Departmental Stores, marketing association or Food Industries .
9. The organisation shall have qualified professional trainers ( B.Sc. in Food or Fruit Technology or Post
Graduate Degree or Diploma in Food or Fruit Technology from a recognised Institute ) . The
organisation shall have at least one trainer for single line and two for multi line FPTC .
10. The organisation while selecting trainees would accord priority to the people belonging to SC/ST/OBC
and women . The trainees will be selected by a committee consisting of representatives from the
Organisation , Principal Food Science Training Centre/In-charge, Govt Fruit Preservation Training
Centre and Lead Bank of the Area .
11. The organisation shall have an existing agreement with near by Govt. Food Science Training
Centre/Govt Fruit Preservation Training Centre for providing technical support and guidance to the
centre to the F.P.T.C. and monitoring their training work .
For availing financial assistance under the scheme following documents are to be submitted
accompanied with the application form .
1. Certificate of incorporation / registration of the organisation.
2. Memorandum and articles of Association / Bye laws of the society
3. Annual Reports/Audited Statement of Accounts of last three years
4. Detailed Project Report
5. Bio-data /background of the office bearers /promoters of the organisation .
6. Copy of affidavit that organisation have not received/applied for financial assistance from any other
Government Agency. If received / applied for give the details thereof .
7. Bank account statement of last three years.
8. Proof for Organization's own capability to raise the fund for project.
9. Proof for Organization's capability to establish and run such projects.
10. Availability of Raw Material for the project in the proposed location.
11. Proof for availability of building according to FPO Standards having minimum carpet area of
75 Sq. mts. including three halls of 25 Sq mts. each.
12. Marketing tie-up for processed products.
13. An affidavit on prescribed format on Stamp paper worth Rs. 10 for producing all required information
related to FPTC to the Deptt. of Horticulture & Food Processing , U.P.
14. Confirmation letter from the civic authorities that organisation have other infra structural
facilities like drainage, power, water, etc.
15. Bio-Data of trainers along with copies of their educational / professional qualifications etc.
16. Copy of an agreement with Govt. Food Science Training Centre/Govt. Fruit Preservation &
Training Centre for providing technical support & guidance for FPTC .
17. Training Syllabus approved from MFPI .
18. A copy of formed selection committee for trainees
The address of regional officers are as follows.
Sl.
No.
Region/
Divisions
Regional Officers
1.
Kanpur
2.
Varanasi
Mirjapur
3.
4.
5.
6.
7.
Bareilly
Principal, Govt. Food Science Training Centre,Dr. Dhanwantari Marg. Ijjat Nagar, Bareilly. Ph. (0581) 542634
Allahabad
Agra
Muradabad.
Gorakhpur
Basti
Faizabad.
Devi Patan
Principal, Govt. Food Science Training Centre, Jagram Chauraha, Allahabad. Ph. (0532) 440070
Principal, Govt. Food Science Training Centre, Paliwal park, Agra. Ph. (0562) 526095
Principal, Govt. Food Science Training Centre,Dist. Board Campus, Deputy Ganj, Muradabad.
Principal, Govt. Food Science Training Centre, Mohammadipur Chauraha, Gorakhpur.Ph.(0551)
200167
Principal, Govt. Food Science Training Centre, Gulabwadi, Acharya Narendra dev Road, Readh Gang,
Faizabad. Ph. (05278) 42206
10.
11.
Jhansi
Chitrakoot
Meerut
Saharanpur
12.
13.
Lucknow.
Azamgarh
Principal, Govt. Food Science Training Centre, Industrial Area, Naya Gaon, Gwalior Road. Jhansi Ph.(0517)
447819
Principal, Govt. Food Science Training Centre, Cold storage Campus, Modi puram. Meerut Ph. (0121) 572896
Deputy Director (P.H.T.), Horticultural Experiment & Training Centre, Company Bagh, Saharanpur, Ph.(0132)
661851
Deputy Director Extension, Udyan Bhawan, 2-Sapru Marg, Lucknow.Ph. (0522) 283190
8.
9.
Principal, Govt. Food Science Training Centre, 423/111 Jagjotpura Building, 80 Feet Road, Ashok
Nagar,. Kanpur Ph. (0512) 557074
Principal, Govt. Food Science Training Centre, Near circuit House. Varanasi Ph. (0542) 342865
Deputy Director Horticulture, D.C.F. Building, Civil lines, Azamgarh Ph. (05462) 20281
APPLICATION FORM
For Food Processing & Training Centre
A.
Organization
1.
Organization/Promoter
(name/address/Telephone/Fax)
Type of Organization
NGO/Cooperative/institution/
Govt.Body etc.(enclose copy of
Registration Certificate)
Objectives of the Organisation
(Eclose copy of Bye laws,Memorandum
of Association )
Background of Activities during the last
three years supported by Documents.
Experience(Details of development
projects Implemented and financial aid
received from any Govt. Deptt./ Institutions etc.)
Financial status
(Enclose copy bank account of last three years)
2.
3.
4.
5.
6.
B.
Project Details (Proposed FPTC)
1.
Production activities
(Single line/Multi line )
Location ( Certificate from concerned
Authority to be attached )
Details of buildings with covered area
(Documents to be attached )
Details of Infra structural facilities available:
(water, power, pollution free drainage etc.)
(Enclose certificates )
Details of plant & Machinery to be installed
and their cost (Item wise details )
Cost/quantity of raw materials
(Preservative/packaging etc.)
Details of other training infrastructure required
also specify (a) Non-recurring cost (b) recurring cost
Total Project Cost
Means of Financing
(both non- recurring and recurring)
Share of organisation in total project cost
Implementation schedule
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
C:
Training
1.
Details of Trainers
(Name, Qualifications & experience certificates to be attached )
Annual training schedule of the proposed training centre (subject of training ,
Number of batches/Person per batch)
Details of Agreement with Agricultural University
or Institution Govt. Training Centre for technical
support and guidance (copy to be attached )
Training syllabus
(To be based on Ministry’s guidelines)
2.
3.
4.
D:
Marketing (Post production)
1.
Tie up/Buy-back arrangements
with marketing agencies/departmental
stores/cooperatives/FPO Units /Govt. Organisations
( copy to be attached )
E:
EMPLOYMENT
1.
Details of employment likely to be generated
As a result of setting up of the centre :
a) Direct
b) Indirect
Place :
Date :
(Signature and designation )