RAMNATH SURYAWANSHI
Flat 53, Abhilasha Apartment, Opp. 56 Shops, New Palasia.
INDORE (M.P.)
Email- suryaram59@hotmail.com
Mobile: 0091 887826979
AREAS OF EXPERTISE- (33 Years
Experience with Food Industry since 1981)
{Experience in India- 15 years & overseas experience 18
years)
 Production of Potato Chips, Sticks and various other
variants using state of art technology, automatic lines,
flavoring systems and packaging using FFS machines for
high volume production.
 Automated lines for production of Roasted Nuts like
Cashew nuts, Almonds, Pistachios, Peanuts, Mixed nuts.
Packaging into Laminated pouches, Cans, Vacuum
Packing as per market requirement. (some of the Brands
in Gulf market are- BEST, CRUNCHOS,NUTTY NUTS
etc
 Ethenic Snack Foods like Namkeens which are becoming
very popular. Some of the popular Brand are Haldiram
from India, Akash and Prakash Namkeen from central
India, using automated lines of production, frying and
packaging for high volume and hygienic production.
 Manufacture of Corn Based extruded snacks Like Cheese
Balls, Rings, Kurkure like snacks with various flavors
using modern techniques, flavours methods and
automated packaging.
 Production of Fruit Pulps like Mango, Guava, Papaya,
and others- Processing and Packaging in to Cans, Bulk
Pack, Aseptic Packs for consumer market and industrial
use by RTS manufacturers
 Manufacture of RTS(Ready to Serve) Beverages into
Glass and PET bottles, flip open cans (like Mango Juice,
Lime Juice, fruit cocktail and various others) Some of the
popular Brands in Gulf market are- Star Brand, Rani etc.
 Manufacture of Carbonated Beverages- Cola, Orange,
Lemon and other ( Campa Cola )
 Frozen vegetables like Green Peas, Ladies figures,
Potato figures, Carrots, Beans, mixed vegetable and
other using state of art technology to retain original
characteristics of the products
 Cleaning, Sorting, Grading of Grains, Rice,
Lentils(Pulses), Beans, Nuts, Spices & packaging into
Consumer packing of various kind using most modern
state of technology suiting market requirement.
 Manufacture of tomato products like tomato paste, peeled
tomatoes etc into Cans of various sizes, Bulk Catering
packs and sachets with customer logo and design.
 Dehydration of Fruits and Vegetables using state of art
technology ( like Garlic/Onion flakes, powder,
Granules,Dieced) all kind of vegetables and Fruits
dehydration using latest state of art technology to retain
original characteristic flavor and aroma of individual
products. Bulk/Consumer/Vacuum packaging as per
requirement.
 Vegetable Canning and Bottling
 Jams, Jellies, Marmalades, Squashes production and
packing into bottles as per market demand.
 Solvent Extraction of Soyabean Seeds, Sunflower seeds,
Rapeseed. Refining of Edible oil manufacture and
packing into flexible pouches, Aseptic pouches, Jars,
Bottles and Catering packs.
 Manufacture of Defatted High Protein Soya Flour, Soya
Grits which is used as an ingredient in biscuit and other
food/pharmaceutical industry. Manufacture of tvp, Soya
Nuggets, soya lecithin and other value added products
from Soya Beans.
LIST OF COMPANIES WORKED FOR OR ASSOCIATED
WITH
IN INDIA:
 AMUL, Anand- First Job- worked as Technical Officer in
the year 1981-82
 Eenadu Group- Hyderabad (Priya Foods Ltd, Vijaywada &
Krishna Food Products Ltd, Nuzvid near Vijayawada)
worked as Food Technologist , Production and Quality
Control 1982 to 1985.
 C.P. Bottling Company Pvt Ltd., Pithampur (
Manufacturers of Campa Cola range of carbonated
beverages) –Worked as Production Manager from 1985
to 1987
 Soma Industries, Indore- Manufacturer of Potato Chips
and Ethenic Namkeens- Woked as GM- 1987 to 1991
 Malwa Proteins and Oils Ltd, Indore- Worked as GM –
Food Division from 1991 to 1995.
OVERSEAS EXPERIENCE(Dubai, UAE)
 Reliance Food and Spices Canning Industries LLCWorked as Head Profit Centre- From Year 1996 to 2002
 Malsons Group of Companies- Dubai/ Kuwait- Worked as
Senior GM for the entire group. 2003 to 2010.
 Global FoodTech Consultants- Dubai- UAE- Positioned
as CEO and Chief Food Technologist to set up various
projects related to food processing Industries. From 2010
to till date.
EDUCATIONAL BACKGROUND
 B.Sc. (Agriculture):- It is 4 years course, passed from JNKVV, Jabalpur,
India in the year 1979. I have secured 3.79 out of 4.00 Overall Credit
Grade – First Division Class.
 M.Sc. (Food Technology):- It is 2 years post graduate course passed from
Central Food Technological Research Institute (University of Mysore),in
collaboration with FAO/WHO. Passed in the year 1981 with First Class.
 MBA: Masters of Business Administration: Passed from Institute of
Business Management Studies, DAVV, Indore- India wiith First Class.
Secured 9.94 out of 10 GPA Av
OTHER PROFESSIONAL TRAININGS
Attended Basic Food Hygiene Training course 2 time (Conducted by SGS Gulf at Dubai)
Attended HACCP Awareness Programme (Conducted by Certified Consultant)
Attended & Passed 3 day programme on HACCP Implementation conducted by SGS Gulf
Dubai
Done Course on Advanced Food Hygiene- conduct by SGS Gulf Ltd,Dubai
Attended & Passed 5 Day Lead Auditor in Food Safety Management Systems
(ISO22000:2005)-SGS Gulf Dubai (IRCA certified)
Attended training on Safe Practices in handling and application of Fumigants – held on
1st Dec. 1997 conducted by DETIA DEGESCH GmbH
PERSONAL INFORMATION

NATIONALITY
: INDIAN

DATE OF BIRTH
: 12.02.1959

FAMILY
: MARRIED. Having son 26 yrs( Working is USA as
software Engineer) & Daughter 19 years (perusing BE Computer IIIrd
years at SGSITS Indore.

DRIVING LICENCE : POSSES UAE DRIVING LICENCE from 1998

Contact Details
: Flat 53, Abhilasha Apatt, Opp 56 Shops, New
Palasia Indore ( M.P)
Email: suryaram59@hotmail.com