Workshops included in the event

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Workshops included in the event.
There will be three workshops running on the day, and you may choose one
to participate in, however there will be an opportunity to attend most of these
workshops at a later date if you choose to do so.
Selection for the workshops will be done on a ‘first come, first serve’ basis on
the day of the event during registration
Workshop
Part One
Part Two
‘Food’
Using food to
create a Sense of
Place
Practical session
making welsh
cakes and/or
Glamorgan
sausages
Menu development
Sourcing local
produce
Telling your local
food story
‘Walking’
Experiencing the
natural coast to
create a Sense of
Place
‘Art’
Using art, literature
and music to
create a Sense of
Place
A guided walk from Marcoss back to St
Donat’s along the coast, using the
Greenlinks bus service to reach
Marcross. Learn more about walking
routes in the rural Vale, the guided walks
programmes and the coastline’s
fascinating geology and biodiversity
If you intend to join the walk please
bring appropriate footwear (preferably
walking boots) and wet weather gear.
The walk should take around an hour
and a half at most. It is graded as
‘easy to moderate’ but involves
uneven ground and some stiles.
Talks from local
Story telling
artists about their
workshop using the
work, and view the
Heritage Coasts
specially curated
rich heritage as a
‘Celebrating the
source of
Heritage Coast’
inspiration and/or
exhibition
Willow Weaving
Workshop
Facilitators &
Objectives
Nia Hollins
Sian Roberts
Nerys Howell
Objectives: To
understand and
implement ‘Local’
in your menu, to
learn how it adds
value to your
business and
improves the visitor
experience
Helen Blackmore
Sylvia Trapp
Paul Dunn
Objectives: to
understand the
special character of
the heritage coast’s
walking offer and
pass on practical
information about
local walks and
attractions en route
to visitors.
Nicola SumnerSmith
Story teller TBC
Clare ReveraTBC
Objectives:
To understand the
rich and diverse
cultural offer along
the Heritage Coast,
and how to share
this with your
guests to improve
their visitor
experience
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