I. RNA extraction Use can use your favorite method to extract RNA. Make sure that it is not degraded using an agarose gel and quantify using a Nanodrop. We have used the following 1. Grind samples in a mortar and pestle with sand and liquid nitrogen for at least 10 min. 2. Transfer the powder to a Teflon tube. Add 10-20 ml/gfw of extraction buffer. Mix vigorously for at least 15 min at RT 3. Extract for some minutes in 1 volume of chloroform / isoamyl alcohol (24:1) then centrifuge 15 minutes 10,000g RT 4. Transfer the aqueous (top) phase to a small glass pot (yogurt pot) and precipitate polysaccharides by adding 0.2-0.3 volumes of 100% ethanol drop by drop under mild agitation 5. Extract for some minutes in 1 volume of chloroform / isoamyl alcohol (24:1) then centrifuge 15 minutes 10,000g RT. Recover the aqueous phase. 6. Precipitate the RNA O/N at -20°C with ¼ volume of LiCl 12N and 1% v/v mercaptoethanol (mix vigorously) 7. Centrifuge 1 h at 12,000g 4°C 8. Discard the supernatant and invert the tube onto absorbing paper. (Note: The supernatant contains DNA that can be precipitated and purified) 9. Use 100 µl Ambion Turbo DNAse buffer 1X to dissolve pellet. Add 10 U of Turbo DNAse and incubate 30 min at 37°C. Add 200 µl of nuclease-freewater. 10. Resuspend on TE (1.5ml) (or in water) in eppendorf tubes 11. Extract with 1:1 phenol: chloroform (Note: Use phenol for RNA, pH 4.3) 12. Spin at 13,000 rpm, for 20 min 13. Recover the aqueous phase and precipitate the RNA with 1/10 volume of 3M sodium acetate pH 5.5 and 2.5 volumes of ethanol 14. RNA can be stored at -20°C and recovered by centrifugation Extraction buffer : 100mM Tris-HCl pH 7.5 1.5M NaCl 2% CTAB 50mM EDTA pH8 50mM DTT (ajouter extemporanément au tampon) TE : Tris-HCl pH 8 10mM EDTA 1mM