SNPs in the Stearoyl-CoA desaturase and their associations with the CLA and MUFA content of milk fat from Canadian Holstein and Jersey cows. Funded by DairyGen and NSERC Submitted by Xin Zhao, McGill University Introduction Stearoyl-CoA desaturase (SCD) is an important lipogenic enzyme that catalyzes the biosynthesis of monounsaturated fatty acids (MUFA) from their saturated counterparts as well as the synthesis of conjugated linoleic acid (CLA) in the mammary gland and adipose tissues of ruminant animals. CLA is a collective term for a series of conjugated dienoic positional and geometrical isomers of linoleic acid (C18:2) found mainly in milk fat and to a lesser extent in tissue fat. CLA has received wide attention in recent years because of its potential in protecting against cancer, atherogenesis and diabetes (Dhiman et al., 2005). The bulk of the CLA in meat and dairy products is synthesized endogenously in ruminant animals through the action of the enzyme SCD or delta-9-desaturase on transvaccenic acid (TVA), an intermediate of rumen biohydrogenation of linoleic and linolenic acids (Griinari et al., 2000). Endogenous synthesis of CLA by SCD in the mammary gland is estimated to account for up to 78% of the CLA in milk from cows on total mixed ration diets and for up to 91% of milk CLA from pasture-fed cows [Griinari et al., 2000; Corl et al., 2001). Breed differences in milk fat composition and a two to three fold variation in milk fat CLA has been reported among animals on the same diet (Kelsey et al., 2003; Kelly et al., 1998a, b; Lawless et al., 1999; Peterson et al., 2002). The variation among individuals in CLA would primarily be due to differences in ruminal production of CLA and transvaccenic acid (TVA), and the activity of delta-9 desaturase in the mammary gland. Peterson et al. (2002) reported a range of approximately twofold for the individuals’ variation in delta-9 desaturase activity and consistency in the individual hierarchy in desaturase ratios over time when cows were fed the same diet or when they were switched between diets. It has also been reported that given the same diet, Holsteins secrete significantly higher levels of CLA and MUFA (palmitoleic and oleic acids) but lower levels of all the short and medium chain saturated fatty acids in their milk than Jerseys (White et al., 2001; Lawless et al., 1999). White et al. (2001) reported CLA levels of 0.41% vs. 0.32% of total fatty acids on total mixed rations (TMR) and 0.72% vs. 0.59% of total fatty acids on pasture in Holsteins and Jerseys, respectively. All these suggest the existence of some genetic influence on SCD activities. Hypothesis and objectives Based on the above information we hypothesized that polymorphisms in delta-9-desaturase gene are responsible for some of the variation in MUFA and CLA content of milk fat in dairy cattle. The specific objectives of the proposed work were 1) To determine the existence of polymorphisms in the SCD gene in Canadian Holsteins and Jerseys 2) Based on the polymorphisms, to estimate allele and genotypic frequencies at the SCD locus in Canadian Holsteins and Jerseys. 3) Based on the polymorphisms, to develop a strategy for quickly genotyping the animals at the SCD locus to facilitate genetic selection for increased CLA content of milk fat. 4) To test for associations between polymorphisms in the SCD gene and milk fat percentage, milk fat yield, protein yield and percentage, somatic cell count and total milk yield in Canadian Holsteins and Jerseys. 5) To test for associations between polymorphisms in the SCD gene and the CLA content of milk in Canadian Holsteins and Jerseys. 6) To test for associations between polymorphisms in the SCD gene and the MUFA content of milk fat in Canadian Holsteins and Jerseys. Approach: The study was divided into two phases: The pilot project to address the first three objectives and the population study to address the last three objectives. Progress on the Pilot Project The pilot project was aimed at establishing the existence of polymorphisms in 50 randomly selected Holsteins and 50 randomly selected Jerseys by direct DNA sequencing, determination of different alleles at the SCD locus in the two breeds and development of a strategy for quickly genotyping the animals at the SCD locus. To date the following have been done in order to address the afore-mentioned objectives. - Either blood or milk samples were collected from 50 randomly selected Holsteins and 50 randomly selected Jerseys for DNA isolation. Based on the SCD gene sequence deposited in the gene bank (Accession No. AY241932), primers were designed for selective amplification of the open reading frame region and the 5’ and the 3’ Untranslated regions of the SCD gene using PCR. The PCR products were then sent to Genome-Quebec for subsequent purification and sequencing. - Analysis of the ORF sequences of the SCD gene revealed SNPs: A702G, T762C and C878T in both breeds and an additional SNP, G435A, unique only to Holsteins. The SNPs were linked resulting in 4 different genetic variants (alleles) in Holsteins containing: A (G435 A702 T762 C878), A1 (A435 A702 T762 C878), B (G435 G702 C762 T878) and B1 (A435 G702 C762 T878) and only variants A and B in Jerseys. The A variant was by far the most prevalent in both breeds suggesting that this may indeed be the wild or dominant allele at the SCD locus, followed by the B variant. The A1 and B1 variants occur at relatively low frequencies in Holsteins. One SNP C878T resulted in a non-synonymous codon change while the rest resulted in synonymous codon changes giving rise to only two protein variants (type A containing alanine and type V containing valine). - A paper entitled ‘Single nucleotide polymorphisms in the open reading frame of the Stearoyl-CoA desaturase gene and the resulting genetic variants in Canadian Holstein and Jersey Cows’ has been published in DNA Sequence. 18 (5):357-362. - Since only SNP C878T resulted in a non-synonymous codon change that might affect the functionality of the resulting SCD enzyme, we have already developed a strategy for distinguishing between the A (A1) and B (B1) variants based on restriction fragment length polymorphism and this is currently used for quickly genotyping the cows at the SCD locus in the population study . - The 5’ and 3’ UTR of most genes are increasingly recognized as containing some sequence motifs with regulatory roles in gene expression. In view of this, we also screened the 5’ and 3’ UTRs of the SCD gene for SNPs. No SNPs were identified in the 5’UTR and fifteen SNPs (G1571T, G1644C, C1763A, T2053C, A2584G, T2668C, A3007G, C3107T, G3208A, T3290C, G3497A, G3682A, A4399T, C4533T and G4881A) were identified in the 3´UTR region of the SCD gene. The SNPs linked together resulting in 3 different haplotypes or regulatory variants in Holsteins: H1 (G1571G1644C1763C2053A2584C2668 A3007C3107G3208T3290G3497G3682A4399C4533G4881),H2 (G1571G1644A1763C2053A2584C2668G3007C3107 G3208T3290 G3497G3682A4399C4533G4881) and H3 (T1571C1644A1763T2053 G2584 C2668 G3007 T3107 A3208 C3290 A3497A3682T4399T4533A4881) and only H1 and H3 haplotypes or regulatory variants in Jerseys. The search for functional motifs in the 3´UTR region of the SCD gene revealed the presence of an internal ribosome entry site (IRES) motif only in the H1 regulatory variant. - Previous studies reported the existence of the IRES motif only in the 5´UTRs of most genes but we hereby report its presence also in the 3´UTR of the Bovine SCD gene and are currently establishing the role of this motif and the different versions of IRES motif found in the H1 and H3 regulatory variants on expression of the reporter gene in both prokaryotic and eukaryotic cells. Once this is established, we will prepare the second manuscript on the SNPs in the 3´UTR of the SCD gene in Canadian Holsteins and Jerseys Progress on the Population study The population study seeks to establish associations between the genotype at the SCD locus and milk composition traits, as well as associations between the genotype at the SCD locus and the CLA and MUFA content of milk fat of 1000 Holsteins and 1000 Jerseys enrolled in PATLQ (VALACTA) program in Quebec. To date the following have been done in the population study. - Milk composition data (Milk fat yield and content, Milk protein yield and content, Somatic cell count and Total milk yield) have been collected in 1000 Holsteins and 700 Jerseys. - A total of 500 Holsteins and 400 Jerseys have already been genotyped at the SCD locus and the genotyping work is still in progress. - We have determined the CLA and MUFA content of 700 Holsteins and 500 Jerseys using gas chromatography. Determination of the CLA and MUFA work is also in progress. Description and Justification of the deviation from the original objectives In the initial proposal we intended to genotype and measure the CLA and MUFA of a 1000 Jerseys in the population study but may be forced to scale down the sample size due to fewer animals registered with PATLQ (VALACTA). To date we have acquired 700 Jersey milk samples from PATLQ (VALACTA) and hope to get more samples before the end of the year depending on availability. References 1. Dhiman TR, Nam S, Ure A. 2005. Factors affecting conjugated linoleic acid content in milk and meat. Critical Reviews in Food Science and Nutrition 45:463-482. 2. Corl BA, Baumgard LH, Dwyer DA, Griinari JM, Philips BS, Bauman DE. 2001. The role of delta-9-desaturase in the production of cis-9, trans-1 CLA. J. Nutr. Biochem 12:622-630. 3. Griinari JM, Corl BA, Lacy SH, Chouinard PY, Nurmela KVV, Bauman DE. 2000. Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by delta (9)desaturase. J. Nutr. 130:2285-2291. 4. Kelly ML, Berry JR, Dwyer DA, Griinari JM, Chouinard ME, Van Amburgh ME, Bauman DE. 1998a. Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. J. Nutr.128:881-885. 5. Kelly ML, Kolver ES, Baumen DE, Van Amburgh ME, Muller LD. 1998b. Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows. Journal of Dairy Science 81:1630-1636. 6. Kelsey JA, Corl BA, Collier RJ, Bauman DE. 2003. The effect of breed, parity and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows. J. Dairy Sci. 86:2588-2597. 7. Lawless F, Stanton C, L’Escop P, Devery R, Dillon P, Murphy JJ. 1999. Influence of breed on bovine milk cis-9, trans-11–conjugated linoleic acid content. Livestock Production Science 62: 43-49. 8. Peterson DG, Kelsey JA, Bauman DE. 2002. 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