Starters
Breaded Goats Cheese
Breaded & deep fried cheese balls served with a balsamic glazed salad,
poached pears & candid walnuts
Chefs Home Made Soup of the day
Served with a thick cut of Fresh bread & butter,
Prawn Cocktail Traditional Old Favourite
North Atlantic Prawns topped with Marie Rose sauce,
served with a salad garnish & brown bread & butter,
Pan Fried Garlic Mushrooms
Fresh Mushrooms & garlic Sautéed in Butter with fines herbs
cracked black pepper & Cream Served on a garlic butter toasted Ciabatta
Old Tom Pate
Award Wining “Old Tom Ale” Chicken liver Pate
Served with our Gareths’s Home made Chutney and brown toast
Duck Spring Rolls
Duck Spring Rolls Served with a Hoi Sin & plumb sauce Dip,
.
Chicken Goujons
Strips of breaded chicken breast. Served with a BBQ Dip
Combo for 2 to share
Chicken Goujons, Breaded Mozzarella, Onion rings, Breaded Mushrooms, Jalapenos, Potato
wedges,
Garlic bread, salad garnish & dips, Garlic mayo & BBQ
Seafood Combo
A combination of Prawns, Scallops, Calamari, Goujons, Scampi etc
Served with 2 dipping sauces of Lemon mayo & Tartar,
Garlic Bread or Cheese Garlic Bread
Old Faithfuls
Steak & Unicorn Pie,
Generous chunks of steak cooked to our own recipe with Robinsons Ale, Topped with a light
crispy puff pastry
Sausage & Mash
A trio of Speciality Sausage various flavours served on creamy bed of mashed potato
With a traditional caramelised onion gravy
Vegetarian Sausage & Mash
A Trio of vegetarian Sausage on a bed of mash potato
served with a tomato, red pepper & garlic sauce
Braised Steak
Generous pieces of Steak & onions traditionally slowly braised in rich tasty gravy,
Liver Casserole,
Lambs liver, Bacon, Sausage & onions, braised in its own gravy
Making a delicious tasty Casserole
Lamb Shoulder
Slow & tenderly cooked boneless Lamb in its own tasty juices Adding some Redcurrant &
creating a deliciously tasty gravy
Poachers Chicken
Butterfly chicken breast Stuffed with fresh Spring onion, Baked Ham & Cheddar Cheese.
Served with a tasty sauce of White Wine, Wholegrain mustard & cream
½ Roast Chicken
Chicken, slowly spit roasted to enhance the flavour & served with stuffing & gravy,
Duck Breast
Pan fried Duck Breast served pink with a Brandy & orange sauce
Baked Cumberland Ham
Honey Roast Ham with Pineapple & Cheese, topped with a Cumberland & Port sauce,
Served with garnish & peas,
The above Main courses are served with our famous selection of vegetables of the day, &
your choice of Chips, New potatoes, Mash potato or Jacket potato.
www.fourcrossesinn.com 010115
Flame Grilled
Grill Combo Choose your own combo
Char-grilled Butterfly chicken breast / 8 oz Rump / ½ Rack of B.B.Q ribs
Served with a Corn on Cob, coleslaw & peas, 2 Combo or 3 combo
House special Large Mixed Grill
Pork loin steak, Lamb Chop, Steak, ½ Chicken Breast, Bacon Steak, Black pudding,
1 Sausage, egg, Sautéed onions, Mushrooms, Tomato & peas
Gammon Steak Feast,
12oz raw weight Gammon steak served with Sautéed onions & Mushrooms
2 eggs or pineapple rings or ½ & ½ garnish & peas
Rump Steak,
16oz raw weight Flame-grilled to your liking,
& served with Sautéed onions mushrooms, tomato & peas
Sirloin Steak
10 oz raw weight Flame - grilled to your liking
& served with Sautéed onions, mushrooms, tomato & peas,
Add a Sauce to your meal
Peppercorn / Creamy Cajun / Diane / Garlic or Blue Cheese sauce
Hunters Chicken ,
Flame grilled butterfly chicken breast topped with Bacon, Cheese & B,B,Q, Sauce
Served with a garnish, coleslaw, & peas,
Cajun Chicken (SPICY)
Butterfly chicken breast marinated in Cajun Spices, grilled & served with
a garnish, coleslaw, salsa & peas,
Vegetable Burger: Served in a floured bun with salad garnish & relish
Chicken Burger: Fresh butterfly Chicken breast Breaded & cooked to order Served in a
floured bun with garnish & mayo
4oz Regular Burger: Seasoned burger in a floured bun
House Special Burger: 10oz Hawaiian topped with Bacon, Pineapple, salad & bbq dip
& topped with salad garnish & relish.
10oz Mexican topped with Spicy Chilli & salad
All the above are cooked on our Char Grills & served with the accompanying garnishes
& your choice of Chips, New potatoes, Jacket potato or Mash potato
www.fourcrossesinn.com 091212
Pasta & Vegetarian
V Vegetable Tagliatelli: Stir fry vegetables & mushrooms in a spicy tomato sauce
Chicken & Chorizo Tagliatelli: Mediterranean vegetables & a spicy tomato Sauce
Salmon & Prawn Tagliatelli: White wine , cream, Parsley & Dill Sauce
Honey Roast Ham Tagliatelli: Mushrooms in a creamy white wine garlic & herb sauce,
Spaghetti Bolognaise:A generous serving of spaghetti topped with a tasty Meaty
bolognaise sauce,
Beef Lasagne:A generous serving of pasta & a tasty beefy bolognaise topped with a creamy
béchamel sauce & finished with a combination of grated mozzarella & Red cheddar cheese
V Vegetable Lasagne,
A tasty combination of spinach, red peppers, mushrooms, onions, tomatoes & herbs,
Layered in pasta & topped with a béchamel sauce & cheddar cheese.
All above meals are generally served with salad & garlic bread,
Unless otherwise specified.
SALAD’S (Our Salads Contain Walnuts & Almonds)
, Fisherman’s, Consists of Smoked Salmon, Smoked Halibut, Smoked Mackerel,
Tuna, Prawns & Various Marinated Pickled Herrings
Prawn, A plated salad inc coleslaw and a Pot of Marie rose sauce
Chicken A plated salad inc coleslaw, pineapple & various pickles
Honey Roast Ham A plated salad inc coleslaw, pineapple & various pickles
V Ploughman’s A salad garnish with Apple, Celery, Pickles, Cheese & Fresh bread & butter
www.fourcrossesinn.com 011012
Fish
Large Battered Cod Traditional battered Cod fillet served with Mushy peas
Plaice Boneless Breaded Plaice served with a salad garnish, lemon & peas
Scampi Whitby Whole tail Scampi served with a salad garnish, lemon & peas
Salmon GF
Fillet of Salmon poached in White wine, Prawn & cream sauce,
Served with a Salad garnish, lemon & peas,
The above Fish dishes are served with a salad garnish
and your choice of Chips, New potatoes, Jacket potato or Mash potato.
Sizzler’s
Sweet Chilli Chicken Sizzler
Tender chunks of chicken, vegetables and pineapple in a GF Sweet chilli sauce
Chicken & Steak Sizzler
Tender chunks of Chicken, Steak & vegetables in a Hoi Sin sauce
Beef Sizzler
Stir fried strips of beef and vegetables in a Black Bean and pepper sauce
Duck Sizzler
Stir fried tender slices of Duck breast & vegetables in a GF Plum sauce,
V Vegetable Sizzler Served with your Choice of Any Sauce
All Served sizzling hot on a cast iron sizzler & your choice of rice or chips or ½ & ½.
Nice & Spicey
Sweet & Sour Chicken Succulent chunks of tender 100 % chicken breast meat
in a light batter, Coated in a Sweet & Sour sauce,
Cajun Beef Strips of Beef & Red peppers served in a delicious Cajun cream sauce,
Our New recipe House special Curry now available GF
Korma Chicken, Prawn or Vegetable
Madras Chicken, Beef, Prawn or Vegetable
Thai Chicken, Prawn or Vegetable
All Curry dishes are served with rice or chips or ½ & ½, and a Naan Bread
www.fourcrossesinn.com 21.07.14
Extras served with main meals only
Side Salad or Extra Vegetables Chips / Mash / New Potato / J.P
Spicy Potato Wedges Coleslaw
Sautéd Mushrooms. Onion Rings
Garlic Bead: Cheesy Garlic Bread: Bread & butter
Desserts
Please check our blackboard & display fridge for our selection of Sweets
Daily hot puddings served with hot custard, cream or ice cream
Cold dessert Selection served with cream or Ice cream,
Ice Cream Sundae Delight Strawberry /Chocolate / Toffee
A selection of Ice Cream Vanilla / Strawberry / Chocolate
Beverages
Pot of Tea for one……..English, Earl Grey or Fruit tea
Cup of Coffee
Decaffeinated
Cappuccino
Latte
Made with milk
Glass of cold milk
Hot Chocolate ……….Topped with cream
Liqueur Coffee
Children’s Choices Please see separate menu.
Lunchtime Menu from £4.60 Monday to Saturday between 12 &
4.30pm
As this is a Public House & not a play area, we kindly ask that children
be kept under control and supervised by Parents / Guardians at all times,
We will not be held responsible for accidents / injuries incurred on these
premises.
We hope that you have enjoyed your visit at the Four Crosses
And trust that everything is to your satisfaction,
Thank you for your custom and see you again soon.
www.fourcrossesinn.
FROM THE LAND ONTO THE ROCK
Rock Grilled Sirloin
Rock Grilled, Farmers Cut Rump
Rock Grilled, Whole Chicken Fillet
Rock 12 oz Farmers Cut Gammon £ 10.95
Rock Grilled, 2 Pork Steaks £ 9.95
Served with a Sweet honey & mustard sauce
What is Black Rock Grill?
It’s a unique, delicious, healthy interactive dining experience that allows your meal
to be presented cooking on our volcanic rocks at your table.
You can enjoy a meal freshly prepared and cook it
To your personal taste whether it’s Rare, Medium, or Well done.
The unique Black Rock Grill method of dining Uses super heated rock
that seals in all the natural juices, flavours & nutrients. All our produce is trimmed of
fat and no oils are used in the cooking process. This guarantees a taste that is unique
to Black Rock Grill dining.
For the perfect Black Rock Grill experience, simply SLICE one or two bite size
portions off your chosen meat and lay them on the rock to sear and cook to your
liking.
We want you to enjoy your meal so please don’t touch the rock its very very hot
and ensure that poultry is cooked right the way through.
FROM THE SEA ONTO THE ROCK
Rock Grilled Salmon
Rock Grilled Sword Fish
Rock Grilled Tuna Steak
All rock meals are served with a salad garnish, coleslaw and a
choice of Chips, Jacket Potato, or New Potatoes.
CHOOSE A RUB
To add a little extra flavour to your meal: Spicy Cajun, Black pepper, Moroccan,Hot &
Spicy, or Garlic Butter
DIPPING SAUCE : Thai Sweet Chilli : Hoi Sin & Plum: Dijon Cream: Sweet honey & mustard,
MINI COMBO
Breaded Mushrooms, Onion Rings & Garlic Bread
(Only available with a rock meal )