Managing Salmon to Support Healthy Forests
Science Topic: Nutrient Recycling
Essential Question:
How can managing salmon support healthy forests?
Lesson Overview:
Test a simple interactive population model to estimate sustainable salmon harvest.
Simulate variation in nutrient input by comparing growth of plants with different
concentrations of fish-based fertilizer control.
Learning Objectives:
Evaluation
 Assess the value of salmon in terms of their impact on nutrients and forest
health, and the benefits salmon and forests provide to people.
Synthesis
 Predict how change in salmon runs affect nutrient inputs and forest health, and
thereby impacts benefits to people.
Analysis
 Interpret the consequences of changing salmon runs on nutrient inputs and
forest health, and hence how changes in salmon runs impact benefits to people.
Application
 Demonstrate how the size of salmon runs impact nutrient inputs.
Comprehension
 Explain how salmon runs contribute to the health of forests by contributing
nutrient inputs via consumption of salmon by other animals.
Knowledge
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Know that salmon runs contribute to the health of forests and thereby affect
people.
Know that salmon is a popular and healthy food source that benefits people.
Know that healthy forests filter water and protect watersheds, and provide
numerous other benefits to people.
Nature Works Everywhere Themes:
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Food: Salmon is a popular and healthy food source
Water: Healthy forests filter water
Stuff: Wood and paper come from forests
Clean Air: Forests provide many benefits, including net production of oxygen
Time Frame:
This lesson can be completed in three 45 minute sessions.
Vocabulary:

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Fisheries: An industry based on fish for food and other products. Fisheries
usually focus on a target fish such as salmon.
Nutrient Recycling: Nutrients nourish plants and animals. Organisms combine
nutrients using energy into complex molecules that sustain biological processes.
Many nutrients are recycled for re-use in a system. Nature recycles many
different kinds of materials so that a limited quantity of nutrients can be re-used
over and over in different ways.
Ecosystem: Groups of organisms that interact in a shared habitat. All the plants
and animals are interconnected by ecological relationships such as predation and
competition.
Biomass: The total amount of matter from organisms in a given area. The mass
(or weight) of all biological organisms including plants, animals and microbes
makes up the total weight in a particular area.
Deficiency: Lack of one or more nutrients essential for growth. When a plant is
deficient in a nutrient, it grows more slowly or shows signs such as yellowing
leaves.
Nature Works Everywhere videos clips supporting this lesson plan:

Salmon – Healthy Dinner, Healthy Forests introductory video
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glossary term videos
scientist interview question videos – see links below
Meet the Scientist: Jonathan Hoekstra
Background for the Teacher:
In this lesson plan, students address the impact of unsustainable fishing practices, as
applied to the case of salmon fisheries in the Pacific Northwest. Salmon runs are an
important factor in cycling several nutrients, notably phosphorus and nitrogen. As fish
return to rivers during their annual spawning run, they are consumed by predators or
die at the end of the spawning run. Their carcasses contribute nutrients that are a
significant input for forest plants. Overfishing salmon reduces the forest’s capacity for
growth and regeneration.
Salmon is a healthy, nutritious food, and salmon fisheries employ numerous people. The
forests fertilized by salmon provide products such as lumber, jobs, and ecosystem
services such as protecting watersheds by filtering water. Therefore, strong salmon runs
benefit people directly and indirectly. For this reason, fisheries managers,
conservationists and policy makers want to work together to prevent overfishing.
To emphasize the benefits of a sustainable salmon fishery, students explore the
connection between the size of salmon runs and forest health. Students address the
question: how can managing salmon support healthy forests? To answer the question,
students participate in two activities. First, they work with the teacher to test a simple
population model (using Netlogo, software free for educators). The model includes
parameters that can be varied independently. The students use the model to estimate a
sustainable salmon harvest. The second activity is to simulate variation in nutrient input
by comparing growth of plants given inputs of different concentrations of fish-based
fertilizer with a control.
Classroom Activities:
Session 1: Use a computer model to estimate a sustainable salmon harvest.
Materials
Materials for each group of students:
 computer with Internet connection
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Engage
1. Show the Salmon – Healthy Dinner, Healthy Forests introductory video.
2. Ask students: Have you eaten salmon?
3. Describe how salmon is delicious and healthy.
4. Explain that people rely on salmon fisheries for jobs.
5. Tell students that salmon runs were a feature of pioneer life, and before that a
tradition of Native Americans.
6. Much of our salmon comes from fish farms, but a lot of it is still wild-harvested.
7. Many animals such as bears rely on the annual salmon migration. That is why the
forest depends on salmon too.
8. Remind students of the “poop loop.” The poop loop enables nutrient recycling
via salmon into the forest into plants, enhancing growth of trees and shrubs,
upon which many other animals depend. For example, a run of 20 million
salmon provides a nutrient input equivalent to the amount of fertilizer needed for
140,000 acres of intensive corn production.
9. The nutrients provided by salmon to the forest represent a key function in the
forest-river-salmon ecosystem.
10. Show the Meet the Scientist: Jonathan Hoekstra video followed by the scientist
video that answers the question, “How is it possible that the health of the forest
depends on salmon?”
Explore
1. Introduce students to the idea that we can model salmon populations with a
fisheries model.
2. Have students work in pairs or small groups.
3. They will use an interactive online application to explore how changing the
variables in a fishery impacts fish stocks.
4. Click on the URL to visit the Netlogo website:
http://ccl.northwestern.edu/netlogo/models/community/Fishery
5. The link takes you to the page with the Fishery model.
6. Review the information on the page that describes the model and how it works.
7. There are four variables:
a. number of boats
b. number of schools of fish
c. biomass (total weight) of fish
d. daily yield to the fishery
8. These variables are indicated graphically.
9. Students set three initial conditions that determine how these variables change
over time.
10. Growth rate (how quickly the population grows)
11. Initial number of schools (the starting population of fish)
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12. Initial number of boats (size of the fishing fleet)
13. Set the goal for students: work out which combination of the initial conditions
results in the maximum daily yield.
14. Click on the link “Run Fishery in your browser”
15. A new page loads, which looks like this:
Figure 1. Screen shot of fisheries simulation initial set up.
16. Have the students initialize the variables by using the sliders. It’s not important
which values they use, but encourage them to be systematic. When the variables
are set, click “setup” to initiate the model. You will see the fish and boat icons
load into the large window.
17. Move the slider on the large window to the left to slow the rate at which the
model runs.
18. Click “go” to run or stop the simulation. (Be sure to click “set up” each time to reinitialize the system, i.e., start at Day 0.)
19. Have the students run 5 simulations, each for 10 days.
Have students record the results of each simulation in a table. (A student record
sheet for the simulation is provided as an attachment to this lesson plan).
Example Table (five days only)
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RESULTS
VARIABLES
Simulation
Growth
Rate (%)
Initial
Number of
Schools
Initial
Number of
Boats
1
2
Yield
3 4
5
Biomass
Start End
1
2
3
4
5
For example, hold the growth rate and initial number of schools constant while varying
the initial number of boats. An example result is shown for five simulations, each of five
days:
Example Results (five days only)
1
RESULTS
Yield
Biomass
2 3 4 5 Start End
1
3
2
3
4
0
0
2
3
4
VARIABLES
Simulation
Growth
Rate (%)
1
2
3
4
5
1
1
1
1
1
Initial
Number of
Schools
50
50
50
50
50
Initial
Number of
Boats
4
8
12
16
20
1
1
2
3
4
1
1
2
4
4
0
0
1
4
1
149
150
144
150
158
155
153
140
143
146
20. Encourage students to explore the model. It will help them understand the
system if they run the model faster, for longer. Have students look at the
graphical data as well as the numbers. Depending on the inputs, they may see
cyclical behavior, a collapse, or peak populations of fish. Have students answer
the following questions by exploring the model:
a. What combination of variables caused the fishery to collapse?
b. What combination of variables resulted in maximizing salmon
populations?
c. What combination of variables resulted in maximum yields?
21. Show the scientist video that answers the question, “What levels of fishing cause
the salmon fishery to collapse?”
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Explain
1. Have students show how different inputs affect various elements of the system,
and explain that using models helps scientists predict how the system will
respond as system variables are changed. Students should explain that salmon
populations decline due to overfishing, so the populations become unsustainable.
2. Have students explain that in the example data, 5 days of each simulation
scenario, a pattern emerges. Students can discuss the pattern to see that although
yields are higher with more initial boats, biomass decreases. When the initial
number of boats is fewer, biomass increases.
3. Students should be able to explain that the maximum yields depend on the right
combination of initial conditions. For example, if the growth rate is too low, the
fish cannot replace their population, and the fishery will decline. Likewise, if the
initial number of boats is too high, they will quickly remove all the fish.
4. Have students explain the broader picture in context. They can explain that
ecosystems are complex and their parts are interdependent. Humans rely on
natural systems for “ecosystem services.” We do not exist apart from nature but
as part of it. Humans must learn to manage their needs with the needs of natural
systems to maintain a balance.
5. Have students explain the role of models, so that students can articulate that
models help us predict where the balance is. Students can show that models help
resource managers meet the needs of human society and natural systems such as
salmon populations and forests.
6. Ensure that students can describe that via the “poop loop,” lower salmon biomass
results in less nutrient input into the forest during salmon runs. For this reason,
fisheries managers must aim for a yield that does not result in a decline in
biomass. (Fisheries managers call this concept “Maximum Sustainable Yield.”)
Show the scientist video that answers, “Will preventing overfishing help maintain
healthy forests?”
7. . Have students explain that salmon hatcheries are one way that resource
managers can boost salmon populations.
8. . Students should be able to show that much of the salmon that ends up in stores
is not wild caught but is farmed. This source of salmon reduces pressure on wild
stocks.
Extend
1. Students will likely need an extra class session to complete the Extend section.
2. Students can vary elements of the model to create more realistic scenarios.
3. Advanced students can download the Netlogo software to create their own
models. (http://ccl.northwestern.edu/netlogo/download.shtml)
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4. Students can add variables to show that if salmon runs decline, nutrient inputs to
the forest decrease, and the decline affects plant growth and populations of other
animals. Students should work on the premise that every kilogram (kg) of fish
body tissue contributes 4.4 grams of phosphorus, 333 grams of nitrogen, and 50
grams of calcium.
5. Have students address the question, “What happens if salmon populations
decline to the point where they contribute nothing to nutrient inputs of the
forest?” Students should work on the premise that the annual uptake of nutrients
by coniferous trees is 5 kg/ha for phosphorus, 39 kg/ha for nitrogen and 35 kg/ha
for calcium.
6. Have students calculate how many fish are needed per hectare to meet these
nutrient needs. Assume the average weight of a mature salmon is 5 kg.
7. Another perspective is the role of Native Americans in the salmon fisheries.
Tribal cultures have long relied on salmon as part of their sustenance and culture.
Have students explore the history of Native American use of salmon fisheries.
Have students address the question of how Native American use of salmon differs
from commercial fisheries. (See:
http://content.lib.washington.edu/salmonweb/index.html)
8. Have students catalog different kinds of salmon products and make a list.
9. Have students find a salmon recipe that they might enjoy eating.
10. Have students review the history of salmon runs. Address questions such as why
salmon runs have declined, and what measures have been taken to improve
salmon runs.
11. Show the scientist video that answers, “How can science help us maintain
sustainable fisheries?”
Evaluate
Have students self-evaluate their models for realism and accuracy. Do students take a
systematic approach to changing the necessary variables? Specific questions:
1. What happens to biomass when the initial number of fishing boats is set at the
maximum with a medium growth rate (2.0%)?
2. What happens to biomass when the initial number of fishing boats is set at the
maximum with a low fish growth rate (<1.0%)?
3. Predict what will happen to the forest in these situations.
4. Given the assumptions stated in the lesson, how many fish are needed to
adequately fertilize a 50 hectare patch of forest with phosphorus?
5. A healthy salmon run may include 20 million fish.
a. What is the biomass of this salmon run?
b. How many hectares would be adequately fertilized for a year with nitrogen
given a salmon run this size?
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6. In what ways could a salmon hatchery or salmon farm influence the variables in
the model?
7. List several different products that come from salmon.
Scoring key for evaluation
1. Biomass rises and falls in an irregular cycle.
2. Biomass quickly drops to zero.
3. If the biomass drops to zero, the salmon runs will decline and no nutrients will be
recycled into the forest. Therefore forest growth will diminish.
4. Number of fish to fertilize 50 hectares (124 acres) of forest with phosphorus:
1) Annual uptake of phosphorus is 5 kg/ha = 50 x 5 = 250 kg needed for 50
hectares.
2) If one salmon weighs 5 kg, that yields 4.4 x 5 g = 22 grams of phosphorus
per fish.
3) 250 kg = 250,000 grams, therefore the number of fish = 250,000/22 =
11,364 fish.
5. Biomass of a run with 20 million fish:
a. 20 million fish = 100 million kg of fish body tissue
b. Number of hectares fertilized with 20 million fish:
1) 100 million kg of body tissue = 0.333 x 100 million kilograms of nitrogen
= 33 million kg
2) Number of hectares fertilized for a year = 33 million/39 = 846,000
hectares (~ more than twice the area of Rhode Island)
6. A salmon hatchery or salmon farm could increase the effective growth rate of the
salmon population or increase the initial number of schools.
7. Salmon products include food for direct consumption and byproducts used in
various applications:
 Fresh or frozen whole salmon or fillets
 Lox
 Canned salmon
 Salmon roe
 Salmon oil
 Fish meal
 Pet food
Additional resources and further reading
http://blog.nature.org/2010/10/how-to-keep-salmon-in-the-trees-2/black-bear-and-salmon/
http://www.nmfs.noaa.gov
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http://www.iser.uaa.alaska.edu/Publications/greatsalmonrun/SalmonReport_Ch_7.pdf
http://ccl.northwestern.edu/netlogo/docs/programming.html
http://www.fs.fed.us/r10/tongass/forest_facts/resources/fauna_flora/salmon_species.html
Cole, D. W. & Gessel, S. P. (1992) Fundamentals of tree nutrition. Institute of Forest
Resources Contribution No. 73. Seattle, WA: University of Washington; 7-16
Online - http://www.cfr.washington.edu/research.smc/RFNRP/2FFC_Chap2.pdf
Gende, S.M. et al. (2002) Pacific Salmon in aquatic and terrestrial ecosystems. BioScience 52:
917-928
Online - http://www.fs.fed.us/pnw/pubs/journals/pnw_2002_gende001.pdf
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Session 2: Simulate variation in nutrient input by comparing growth of
plants.
Preparation for this lesson can be completed in 45 minutes. Ongoing observations will
require a few minutes of additional class time over several weeks.
Materials
Materials for each group of students:
 5 4” plastic flower pots with drainage holes
 5 pot saucers to hold the flower pots
 tray to hold pots
 liter measuring cylinder
 milliliter bulb pipette
 pouring jug (to hold 1 or 2 cups of liquid)
 plant seeds (any kind of bean seeds will do, e.g., kidney, lima, etc.)
 ruler
 fish liquid emulsion fertilizer (available from gardening stores)*
 sphagnum peat moss
 perlite
 vermiculite
 plastic wrap
 4 5 gallon buckets
 digital camera (optional)
*Note that fish emulsion fertilizer is not derived from salmon. It is being used here to
simulate nutrient inputs provided by salmon to natural forests.
Engage
1. Show the introductory video. Emphasize that in this activity students will model
the “poop loop.”
2. Remind students that plants need nutrients to grow. The three key nutrients are
nitrogen (N), phosphorus (P) and potassium (K). Commercially available
fertilizers are labeled with the proportions of each of these nutrients. Lack of one
or more nutrients is evident in plant growth as a nutrient deficiency.
3. Students will grow plants from seed in a soilless mix, which does not provide
nutrients. Nutrients will be provided solely from the fish fertilizer.
4. Check the label of the fish emulsion for the NPK ratio. It is typically 5-2-2 or 5-11. Students will dilute the emulsion and measure plant growth with successively
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greater dilutions (lower concentrations of nutrients). This experiment simulates
the dwindling inputs of nutrients from successively smaller salmon runs.
5. Show the scientist video that answers, “What happens if salmon populations
decline to where they contribute no nutrients to the forest?”
Explore
1. Students will grow plants fertilized with different concentrations of fish emulsion
solution and track their growth.
2. Pre-soak the bean seeds overnight to ensure rapid germination. Discard any
seeds that are damaged or discolored.
3. Have students prepare enough soilless mix to fill the plastic pots. They should
mix the ingredients as 5 parts of peat moss to 1 part of perlite and 1 part of
vermiculite.
4. Plant five seeds at a uniform depth of an inch or so in each of the five pots,
making 25 seeds in all. (Students can mark a pencil with the depth and make a
hole for each of the seeds.)
5. Cover the seeds with the soilless mix. Place the pots in their individual saucers,
and place these in the plant tray.
6. Water gently, being sure not to disturb the soil. Drain any excess water from the
tray.
7. Cover the tray with plastic wrap. (The plastic wrap prevents drying out while the
seeds germinate.) Place the tray in a brightly lit location at room temperature.
8. After a few days, the seeds will germinate. When the first leaves show, prepare
the fish emulsion dilutions in each of the four buckets A through D. as follows.
Use distilled water if available:
A. 30 milliliters of emulsion in 15 liters of water (1:500 dilution)
B. 3 milliliters of emulsion in 15 liters of water (1:5000)
C. 1.5 milliliter of emulsion in 15 liters of water (1:10000)
D. 0.75 milliliter of emulsion in 15 liters of water (1:20000)
E.
NOTE: A five gallon bucket will hold about 19 liters. A 1:500 dilution of fish
emulsion is a typical quantity used for fertilizing plants.
9. Label each of the pots A through D. Label the fifth pot E as a control.
10. Remove the plastic wrap and water each pot, using the liter measuring cylinder to
measure an amount of corresponding solution. Use enough water to dampen the
soil, about 250 ml. Water the control pot with plain water (no fertilizer). The
exact amount is not important so long as each pot receives the same quantity of
liquid. Be sure to drain off excess solution. Do not let water from one pot get into
the tray of another pot!
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11. Ensure the area where the plants are growing is well ventilated since fish
emulsion can have an unpleasant odor. (More expensive brands have a
deodorizing agent added.) This usually dissipates after a couple of hours.
12. Check the plants regularly and re-water with the corresponding solutions. (The
time between watering will vary depending on conditions, but be sure to water
each pot at the same time, to drain off excess liquid and to ensure that the water
from one saucer does not get into another.)
13. As the plants grow, use the ruler to measure their growth at regular intervals.
14. Have students note any differences in plant growth. For example, plants with a
nitrogen deficiency will exhibit yellowing of leaves. Students can use a digital
camera (if available) to record plant growth.
Explain
1. Have each group create a concept map or table showing how the experiment is a
model of the natural system. Using their concept map, students should compare
each feature of the experiment with that of the natural system. For example,
salmon provide nutrient inputs, while in the experiment, the fish emulsion
substitutes for the nutrient inputs.
2. Have students explain how their model demonstrates that the nutrient inputs
fertilize plants and enhance the health of the forest. Students should be able to
describe how plants depend on a variety of nutrients and that dead salmon
contribute mainly nitrogen, phosphorus and calcium.
3. Have students use their concept map to show how the experiment models the
dilution of nutrients in the natural system. In this case, the dilution models the
size of the salmon run.
4. Have students illustrate differences between their model and the natural system.
For example, in natural systems most of the nutrients are not returned directly to
water such as streams and rivers running through forests.
5. Much of the nutrient recycling comes about through direct consumption of dead
salmon by bears, birds and other mammals. The so-called “poop loop” results in
the excretion of nutrients (primarily nitrogen and phosphorus) up to several
hundred meters from riversides where the salmon are consumed.
6. The decomposition of salmon and feeding on the carcass and dead bones by small
mammals and invertebrates further contribute to nutrient inputs.
Extend
1. Students may need an extra class session to complete the Extend section.
2. Have students brainstorm various ways in which nutrients from salmon
contribute to the ecosystem. For example, recycling (the poop loop) increases N
and P concentrations in soil. (If students are on a chemistry track, remind them
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that concentrations are depicted with square brackets, such as [N], [P] and [Ca].)
This increases algal biomass and growth of riparian vegetation.
3. Direct consumption benefits the animals that eat salmon. Additional fat deposits
increase over-winter survival, fecundity and population density of mammals and
birds. Small mammals and invertebrates may also benefit. Due to the positive
effect of salmon as a food source, these fish influence the populations of species
that feed on them.
4. Additional effects may result. For example, bears eat fruits and berries and are
therefore important seed dispersers, contributing to the abundance and variety of
forest plants. Without salmon, the smaller number of bears would result in
changes to the forest vegetation.
5. Project Learning Tree provides a case study of a teacher who obtained funding
that enabled more than 200 students to participate in a five full-day watershed
investigations and to implement a stream restoration project.
http://www2.plt.org/cms/pages/36 124 209.html
Evaluate
Have students self-evaluate their experiments. How well did they follow instructions
and document their observations? Did students understand how the experiment
modeled the effect of different sized salmon runs?
Specific questions:
1. Why did the experiment require successive dilutions?
2. Why did the experiment not use undiluted fish fertilizer?
3. How many milliliters of emulsion would be needed in 20 liters of water to achieve
a 1:2500 dilution?
4. List impacts of reduced salmon runs on plants & animals in the forest ecosystem.
Scoring key for evaluation
1. Successive dilutions model the increasingly fewer nutrients contributed by
smaller and smaller salmon runs.
2. Undiluted fish fertilizer would not have represented a realistic comparison with
nutrient inputs contributed by salmon. Undiluted fish fertilizer is too strong for
plants.
3. Since 1 liter = 2500 ml, 20 liters of water = 20,000 milliliters. Therefore a 1:2500
dilution = 20000/2500 = 8 milliliters
4. Any three of the following:
a. Reduced growth and survival of animals such as birds and bears
b. Smaller populations of birds and bears, and other animals
c. Reduced growth of riverside vegetation
d. Altered composition of forest vegetation
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Student Record Sheet for Fisheries Simulation
Instructions:
1.
2.
3.
4.
Enter the initial values for growth rate, number of schools, and number of boats.
Run the simulation as directed by your teacher.
Enter the initial value for the biomass in the Start column on the far right.
After each day has passed enter the yield in columns 1 through 10 for ten days of
data. (If you are running the model at fast speed you may need to pause the
simulation to get the correcting reading for the yield.)
5. Enter the final value for the biomass in the End column on the far right.
6. Five simulations are enough to reveal patterns related to the variables, but you
should run as many rounds of simulations as possible to get the best results.
Key:
# = Simulation number
G = Growth Rate (%)
S = Initial Number of Schools
B = Initial Number of Boats
VARIABLES
#
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
G
S
B
1
2
3
4
RESULTS
Yield
5
6
7
8
9
10
Biomass
Start End
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