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The professional’s choice for coffee and catering equipment
SAFETY DATA SHEET
So-pure Peach Hand Soap
Revision Date 19th June 2012
1. IDENTIFICATION OF THE SUBSTANCE / PREPARATION AND OF THE
COMPANY / UNDERTAKING
Product Name
So-pure Peach Hand Soap
Synonyms, Trade Name
So-pure Peach Hand Soap
Application
Personal Hygiene
Supplier
CS Catering Equipment & Caffe Society,
Tornado House,
Moxon Way,
Sherburn in Elmet,
Leeds,
LS25 6FB.
PHONE 0845 4500 500
FAX 0845 4500 499
sales@cs-catering.co.uk
Emergency Contact Number
0845 4500 500
SDS No.
C2/473
2. HAZARDS IDENTIFICATION
No Significant Hazard
Classification
3. COMPOSITION / INFORMATION ON INGREDIENTS
NAME
EC No.
CAS-No.
Content
Classification
Sodium C10-C16 Alkyl Ethoxy Sulphate
500-223-8
68585-34-2
<5%
Xi: R38, R41
Coconut Diethanolamide
N/a
68603-42-9
<5%
Xi; R38, R41
Diethanolamine
203-868-0
111-42-2
<5%
Xn; R22. Xi; R38, R41
Glycerine
200-289-5
56-81-5
<5%
N/a
1- Propanaminium, 3 AminoN(carboxymethyl) N, N, Dimethyl N Coco acyl
derivs, inner salts
Fragrance
263-058-8
61789-40-0
25-50%
Xi; R36
N/a
N/a
<1%
Xi;R43 R52/53
The Full Text For all R- Phrases Are Displayed in Section 16
4. FIRST-AID MEASURES
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Ingestion
Provide rest, warmth and fresh air. Immediately rinse mouth and drink plenty of water (200-300ml). Get
medical attention if discomfort continues
If irritation to skin occurs, Stop using product immediately. Wash immediately with plenty of water. Remove
contaminated clothing. Seek medical attention if irritation persists
May cause irritation to eyes. Rinse with plenty of water for 15 minutes holding eyelids open. Seek medical
attention if irritation or symptoms persist.
Skin Contact
Eye Contact
5. FIRE-FIGHTING MEASURES
Extinguishing Media Use:
Unusual Fire & Explosion Hazards
Extinguishing media appropriate to the surrounding fire conditions.
None
Specific Hazard
Oxides of: Carbon. Sulphur
Protective Measures in Fire
Self contained breathing apparatus and full protective clothing must be worn in case of fire.
6. ACCIDENTAL RELEASE MEASURES
Personal Precautions
Environmental Precautions
Spill Cleanup Methods
Observe normal standards of industrial hygiene for handling chemicals. Avoid prolonged contact with
skin and avoid contact with eyes
The material is designed for Domestic use and safe disposal to foul sewer. In the event of a spillage of
a large amount of liquid, entry to surface water drainage should be avoided. Major spillage losses to
surface drainage must be notified to the local waste authority.
Contain and collect spillage. Scoop up product ideally with a wet vacuum and transfer into suitable
containers. Dispose of in accordance with local waste authority
7. HANDLING AND STORAGE
Usage Precautions
Storage Precautions
Avoid contact with eyes. Adopt best Manual Handling consideration when handling, carrying and dispensing.
Keep in a cool, dry, well ventilated area. Keep container tightly closed. Store in correctly labelled containers
8. EXPOSURE CONTROLS / PERSONAL PROTECTION
Wel= Workplace exposure limits
Protective Equipment
Process conditions: provide eye wash station
Engineering Measures: Provide adequate ventilation
Skin Protection: None when used for intended purpose
Eye Protection: None when used for intended purpose
Hygiene Measures: Wash at the end of each work shift and before eating, smoking and using the toilet. Promptly remove any
contaminated clothing
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance
Thick liquid
Colour
Light Orange
Odour
Peach
Solubility
Soluble In Water
Boiling Point
~100°C
pH7
Vapour Pressure
10. STABILITY AND REACTIVITY
Stability
Stable under normal conditions
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Conditions To Avoid
Heat. Direct sunlight. Do Not allow to freeze
11. TOXICOLOGICAL INFORMATION
Toxicological Information
No Significant Hazard
12. ECOLOGICAL INFORMATION
Do not flush into surface water
13. DISPOSAL CONSIDERATIONS
General Information
Disposal of in compliance with local and national regulations
14. TRANSPORT INFORMATION
The Product is not classified as dangerous for carriage
15. REGULATORY INFORMATION
Labelling
Contains
Risk Phrases
Safety Phrases
Statutory Instruments
Approved Code of Practice
Guidance Notes
None
S2 – Keep out of reach of children
S25 – Avoid contact with eyes
S26 – In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
The Chemical (Hazard Information and Packaging for Supply) Regulations 2009 (S.I. 2009 No. 716)
Safety data sheets for substances and preparation. Classification and labeling of substances and
Preparations Dangerous for supply
CHIP for everyone HSG (108). Workplace Exposure Limits EH40
16. OTHER INFORMATION
REV. No. / REPL. SDS
Generated
SDS No.
Safety Data Sheet Status
Approved.
Signature
Risk Phrases in Full
General Information
19th June 2012
C2/473
19th June 2012
R22 – Harmful if swallowed
R36 – Irritating to eyes
R38 – Irritating to skin
R41 – Risk of serious damage to eyes
R43 – May cause sensitization by skin contact
R50 – Very toxic to aquatic organisms
R52/53 – Harmful to aquatic organisms, may cause long term adverse effects in the aquatic
environment.
EU Directives: Regulation (EC) No 1907/2006 of the European Parliament and the Council of 18th
December 2006 concerning the registration, evaluation, authorisation and restriction of chemicals
(REACH), establishing a European Chemicals Agency, amending Directive 199/45/EC and repealing
Council Regulation 76/769/EEC and Commission Directives 91/155/EEC, 93/105/EC and
2000/21/EC including amendments.
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Notes
This information relates only to the specific material designed and may not be valid for such
material used in combination with any other materials or in any process. Such information is to the
best of the company’s knowledge and belief, accurate and reliable as of date indicated. However,
no warranty, guarantee or representation is made as to its accuracy, reliability or completeness. It
is the user’s responsibility to satisfy himself as to the suitability of such information for his own
particular use.
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