Public Health Wales E.coli O157 Cardiff Update PRESS RELEASE Wednesday 17 August 2011 Update on outbreak of E.coli O157 in South East Wales Investigations are continuing into the outbreak of E.coli O157 in South East Wales. The total number of cases identified so far is seven, with a further six people under investigation. The numbers are unchanged since yesterday. One person remains in hospital, seriously ill. As a precautionary measure, Adonis Kebab House, City Road, Cardiff, was closed by Cardiff Council on 11 August while investigations are carried out. Dr Gwen Lowe, Consultant in Communicable Disease Control for Public Health Wales and Chair of the Multi-agency Outbreak Control Team, said: “E.coli O157 is a serious bacterial infection that causes abdominal pain and diarrhoea. “The symptoms of E.coli O157 range from mild diarrhoea, stomach cramps to bloody diarrhoea. Most people recover without complications, but the most severe cases can develop kidney failure. “Anyone who is experiencing these symptoms should contact their GP or NHS Direct Wales on 0845 4647 for advice. “We have sent letters to GPs, out of hours services, hospitals and pharmacies across South East Wales to alert them to the situation. I Author: Sara Thomas and Anna Humphries Version number: 1 Date: 17 August 2011 Page number: 1 Public Health Wales E.coli O157 Cardiff Update would like to take this opportunity to thank them for their vigilance and cooperation in this outbreak.” People can become infected with E.coli O157 by eating contaminated food, through contact with farm animals or through contact with contaminated water. The infection can also pass from person to person so it is important that anyone who is ill should observe strict personal hygiene to avoid spreading the infection. Dr Lowe continues: “The incubation period for E.coli O157 can range from one to 14 days, but is characteristically three to four days. We would therefore expect to continue to see more cases throughout this period, even after the source of the illness has been identified and removed. “The length of the illness can vary but people with E.coli O157 are usually ill for up to two weeks. “This bug is very easily spread from person to person – only a tiny amount of bacteria needs to come into contact with someone else to infect them. “The most important way of protecting your family where someone has symptoms of diarrhoea is to wash hands thoroughly with liquid soap and water after using the toilet and handling nappies, and before preparing or eating food. Separate towels should be used for each person.” Public Health Wales is asking people who have eaten from the Adonis Kebab House since Monday 18 July 2011 to help with the investigation by giving their details via a form on the Public Health Wales website – www.publichealthwales.org Dr Lowe continues: “Since Monday, 39 people have already given us their details and we will be contacting them very shortly. “Investigations are ongoing and we continue to monitor the situation closely.” A multi-agency Outbreak Control Team has been established to lead the investigation. The team comprises Public Health Wales, Cardiff Council, Vale of Glamorgan County Borough Council, Rhondda Cynon Taf County Borough Council and the Food Standards Agency. Author: Sara Thomas and Anna Humphries Version number: 1 Date: 17 August 2011 Page number: 2 Public Health Wales E.coli O157 Cardiff Update ENDS For public health press enquiries contact the Public Health Wales Communications Team on 02920 348755 (24 hours). Notes to Editors Public Health Wales will not confirm or deny further details about the cases in order to protect their right to confidentiality. Further details about the food premises will not be given as an investigation is underway. More information on E.coli O157 is available at: http://www.wales.nhs.uk/sitesplus/888/page/43884 Public Health Wales has four statutory functions: To provide and manage a range of public health, health protection, healthcare improvement, health advisory, child protection and microbiological laboratory services and services relating to the surveillance, prevention and control of communicable diseases; To develop and maintain arrangements for making information about matters related to the protection and improvement of health in Wales available to the public; to undertake and commission research into such matters and to contribute to the provision and development of training in such matters; To undertake the systematic collection, analysis and dissemination of information about the health of the people of Wales in particular including cancer incidence, mortality and survival; and prevalence of congenital anomalies; and To provide, manage, monitor, evaluate and conduct research into screening of health conditions and screening of health related matters. www.publichealthwales.org Author: Sara Thomas and Anna Humphries Version number: 1 Date: 17 August 2011 Page number: 3