DESSERTS all desserts are homemade – even the ice cream
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SATURDAY and MUESLI PARFAIT $4.00 SUNDAY only FRIED CHEESE GRITS $6.00 PIPE CREEK PLATE (2) farm fresh eggs, butter roasted potatoes, hand pressed pork sausage patties & texas toast $7.00 BACON & CHEDDAR OMELET (2)farm fresh eggs with bacon & cheddar cheese, butter roasted potatoes, seasonal fruit & texas toast $8.00 (3) EGG PORK TRIO OMELET bacon, ham & sausage with cheddar cheese, seasonal fruit, butter roasted potatoes & sweet potato biscuit with strawberry butter $9.50 SPINACH AND TOMATO (3) EGG OMELET fresh spinach & tomatoes with mozzarella cheese, seasonal fruit, butter roasted potatoes & sweet potato biscuit with strawberry butter $9.00 PAN SEARED SALMON mixed greens tossed with house dressing, fresh tomatoes, olives & avocado $12.50 BISCUITS AND GRAVY PLATE made from scratch biscuits with sausage gravy, 2 eggs, fresh fruit, and butter sauteed potatoes. $9.50 SHRIMP CORN DOGS $7.00 BISTRO’S EGGS BENEDICT farm fresh eggs poached on toasted english muffin, canadian bacon topped with hollandaise sauce, served with seasonal fruit & mixed greens $9.75 CRAB CAKE BENEDICT duo of crab cakes with toasted english muffin, topped with hollandaise sauce, served with seasonal fruit & mixed greens $15.50 PECAN CRUSTED CHICKEN with texas wildflower honey, on a bed of pasta, spinach, tomatoes & lemon butter sauce $12.50 BUTTERMILK FRIED CHICKEN chicken breast, with made from scratch mashed potatoes, vegetables, gravy ,sweet potato biscuit with strawberry butter $12.50 STEAK & EGGS 8oz flat iron steak with two eggs, butter roasted potatoes, seasonal fruit, & sweet potato biscuit with strawberry butter $14.50 QUICHE OF THE DAY with choice of soup or salad & seasonal fruit $9.50 PANCAKE PLATE two pancakes with your choice of sausage or bacon and fresh fruit. $8.00 add fruit to pancakes $1.00 ENTREES BISTRO BURGER $9.50 our house burger on brioche bun, lettuce, tomatoes & hand cut fries add sweet potato fries $1.00 add cheese $1.00 CRAB CAKE $12.50 crab cake (one) with sautéed corn salad, tomato, red pepper remoulade & mixed greens & tossed with white balsamic tarragon vinaigrette AARON'S CHICKEN FRIED STEAK $10.50 served with homemade mashed potatoes, veloute & seasonal vegetables RED SNAPPER $12.75 spinach, tomatoes, salt roasted beets & pecans tossed with pear vinaigrette ROASTED CHICKEN SALAD $8.50 spinach crepe, petite house salad with seasonal fresh fruit SHRIMP PASTA $9.50 four lightly coated & fried shrimp served with tender pasta tossed with garlic, onions & tomatoes with fresh herbs in a lemon butter sauce POMODORA PASTA $9.00 a marsala wine & chunky tomato sauce tossed with fresh basil, garlic & onion served on a bed of tender pasta add rosemary chicken $2.50 add grilled shrimp $4.00 PECAN CRUSTED CHICKEN BREAST $12.50 with texas wildflower honey, on a bed of tender pasta, fresh spinach, tomatoes & lemon butter sauce SALMON SALAD $12.50 served with egg, tomato, olives, avocado & house dressing FLOUNDER STUFFED WITH CRAB $18.50 flounder filet stuffed with crab sautéed in clarified butter with boursin cheese mashed potatoes & sautéed vegetables 8oz FLAT IRON STEAK & SHRIMP $18.00 with homemade mashed potatoes, sautéed vegetables & red wine demi-glaze CHICKEN ROULADE/TRUFFLE GLAZE $16.00 breast of chicken stuffed with mushroom duxelle, homemade mashed potatoes, sautéed vegetables & poultry jus SHRIMP PASTA $15.00 lightly coated & fried, served with tender pasta tossed with garlic, onions & tomatoes with fresh herbs in lemon butter sauce AARON’S CHICKEN FRIED STEAK $12.50 served with homemade mashed potatoes, veloute & seasonal vegetables DESSERTS all desserts are homemade – even the ice cream! CINNAMON, BASIL & BLACK PEPPER ICE CREAM $5.00 TEXAS WILDFLOWER HONEY ICE CREAM $5.00 $10.75 CHOCOLATE CINNAMON PECAN CAKE $4.50 COCONUT CAKE $4.50 PAN SEARED SALMON $15.00 with rice pilaf, sautéed vegetables & sweet mango thai chili sauce CARROT CAKE $4.50 BLACKENED FISH OF THE DAY $10.00 fresh fish of the day with a blackened seasoning served over rice with sautéed vegetables CRAB CAKE DUO $18.75 with tender pasta, garlic, onions, & tomatoes with fresh herbs in lemon butter sauce COCONUT PIE $3.25 GRILLED CHEESE $7.00 with cheddar & mozzarella, choice of soup or salad & seasonal fresh fruit 10oz RIB-EYE $22.00 with homemade mashed potatoes, sautéed vegetables & red wine demi-glaze CHOICE of 1/2 SANDWICH/SOUP OR SALAD $7.00 your choice of chicken salad or grilled cheese RED SNAPPER $16.50 crusted with almonds & herb butter, wild rice, sautéed vegetables topped with avocado relish GLAZED PORK SHANK DUO $13.75 crispy pork shanks with pineapple soy reduction served with mashed potatoes & sautéed vegetables SMOKED PORK BRISKET $16.00 with potatoes, sautéed vegetables topped with creamy poblano, mushroom demi CRÈME BRULEE $5.00 PECAN PIE $4.25 BUTTERMILK PIE $3.75
