Seasonal 56 restaurant
Dinner Menu
Saturday January 2nd 2016
Appetizers Soups & salads
 Pork fat and herb biscuits; baked to order & served with butter 5 ¾
 The 56 platter; Country pate, rabbit rilette, house smoked cod & mascarpone spread; marinated olives,
2 local cheeses, red onion marmalade, house made seed crackers & crostini 12 pp (minimum 2 people)
 French onion soup “our way”; caramelized Cropthorne Farms onions in a rich sherry-Urban Digs
pasture raised duck broth; baked with house crouton & Mt. Lehman tome de chevre cheese 10
 Mushroom soup with fresh thyme 8
 Steamed mussels; chili and basil spiced tomato sauce 14
 Tuna salad; rare seared albacore tuna, house crème fraiche, Cropthorne Farms fingerling potato, caper
berries, Shalefield Organics winter greens, pickled radish, nicoise vinaigrette 12
 Duck prosciutto salad; house cured pasture raised duck prosciutto, Agassiz castle blue cheese, Fraser
Valley endive, Klipper’s Organics apple, maple black pepper walnuts, and a maple-cider vinaigrette 11
Pasta
 Ricotta gnocchi with smoked sablefish & capers, in a dill tomato cream appetizer 11 / entrée 19
 Fresh fettuccine with Little Bit Country Farms lamb sausage, house cured pancetta, mushrooms, Mt
Lehman buffalo mozzarella, cured black olives, and a rosemary and chili spiced tomato sauce 22
Entrée
 Game bird duo; Pasture raised duck leg confit and ½ Thiessen Farms partridge; wild rice, Shalefield
Organics brussel sprouts, and Laurica farms carrots; spiced apple-bourbon butter, game bird jus 28
 Beef three ways; Medallion of beef tenderloin, braised beef cheeks, and roasted marrow; Potato, sun
choke, and leek gratin; braised root vegetables, mushrooms, red onion marmalade, and red wine jus 38
 Ocean wise ling cod filet; beet gnocchi, lobster, Shalefield Organics parsnip, and Flavourful Farms pea
shoots; brown butter 34 add 5grams Northern Divine caviar 14
 Vegetarian entree; wild mushroom and phyllo turnover; glazed Urban Digs cipolline onions, maple
braised greens and wild rice; red onion marmalade 18
 Little Bit Country Farms pasture lamb two ways; Shoulder confit and braised shank meat; Rosemary
scented braising jus; roasted Abundant Acre Farms baby turnip; country mashed potato 30
 Brined nut fed Aldergrove pork loin; Pitchfork Organics sun choke-brown butter puree; braised
juniper spiced Urban digs red cabbage with wild rice; dried fruit and sage roasting jus 26
$3 charge for substitutions
Parties over 6 will have an 18% gratuity added
Add to any dish - 3 seared scallops 8 dipp’in bread 2 ½
Seasonal 56 restaurant
Dinner Menu
Saturday January 2nd 2016
Desserts
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Flourless Chocolate “fudgy” cake with cranberry maple sauce 12
Maple crème caramel with winter Chantilly 6
Christmas inspired Brûlée trio with Christmas sugar cookie 9
Frozen lemon souffle with strawberry honey sauce 9
Chocolate Pecan Tart with caramel ice cream 12
LIQUID Desserts
 sherry & aperitifs
 harvey's bristol cream; Sherry
 dubonnet
 campari
 cognacs & brandies
 st. remy; Brandy VSOP
6
7
7
 courvoisier; Cognac VSOP
7
8½
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7
calvados; Pere Magloire
 special coffees 8 ½
 swiss; Kahlua, Amaretto, Cacao
 nutty irishman; Bailey's, Frangelico
 spanish; Brandy. Kahlua
 monti cristo; Grand Marnier, Kahlua
 seasonal 56; Irish Mist
 (honey, spices & Irish whiskey)
 Dessert Wines
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Rustic Roots Apricot
Rustic Roots santa rosa
Silver Sage The Pearle
Silver Sage The Flame
Poma Pomegranate liqueur
Flight of fancy...1/2 oz of any 3
 ports
 caboose; Kettle Valley port style
 Taylor fladgate; late vintage
 Taylor fladgate; 10 year tawny
 Taylor fladgate; 20 year tawny
6½
6½
6½
6½
7½
9½
7
7
8
11