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Operations & Maintenance Instructions
Important: It is required to perform these tasks either before or after business
operating hours. Employees must ensure that all food products have been removed
from the area so as to guard against contamination. Finally, all employees must wash
their hands after performing these tasks.
1. Use a Mesh basket to trap the food
particles at the bottom of the sink and
clean it frequently.
2. Clean the Strainer Basket daily. And
replace the basket to the unit in right
orientation of Inlet chamber.
3. Clean the Oil Spout and the metal Ball
with a brush every week or as required to
allow the oil discharged from the oil outlet.
4. Stir the bottom of the chamber with the
rod. And then open the brass valve to
flush out the sediment with flowing water
for 20 seconds every week. Fill the unit
with water after finished flushing.
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5. Empty the oil container whenever it is full.
6. Start the Heater when the Grease was
congealed and set the heating period for
10 -15 minutes on the Timer Switch. The
heater could be set with Duty-cycle
operation.
Caution!!!
1. Check the temperature of the water of Inlet chamber before lifting up the
strainer basket to avoid scalding injury.
2. Don’t open the Flush Valve while heating. Otherwise the heater may be
damaged.
Trouble Shootings:
1. Backflow: Check the height of the drain, make sure the drain is lower than the
outlet of the unit.
2. Overflow: ① Empty the strainer basket in front of the unit.
② Check the drain piping and make sure fluent flow.
3. Water comes out with oil from oil outlet.
① Lift-up the oil spout at least 8mm higher than the water level.
② Limit the water flow rate with a flow control (valve).
4. Water comes out but oil doesn't: Caused by too much trash inside the chamber.
① Open the valve to flush out the sediment with flow water.
② Clean the oil
5. Oil doesn't come out from the oil outlet:
① Oil is solidifying thus turn on the heater to melt the oil.
② Oil Spout is too high to allow the oil to come out, press down the oil
spout.
6. Heater doesn't work: Check the heater with a Multimeter, replace a new heater
if it was broken.
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Installation Instructions
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Installation
1. Check the dimension of assembled unit, and make sure enough space for
a. Pureenpower
b. Inlet & Outlet piping connection
c. To Lift-up the strainer basket.
2. The waste water pipes of kitchen equipment (Stoves, Dishwasher, Wash sinks)
should be higher than the Inlet of the unit to avoid backflow.
3. Check the height of the existing drain. It should be lower than the Outlet Pipe
to make sure fluent discharge. Connect the Flush pipe to the drain for sediment
emptying. We strongly recommend that the outlet pipe should be larger or at
least equal to Inlet pipe.
4. Fix the Heater Control Box in a suitable place to avoid the rain beside the unit.
The electrical power requires: 220Volt / 1000Watts/ 6Amps.
5. Check any leakage in every joint parts. Fill the unit with water after finished
installation. And pour some waste oil into the chamber before first use.
Remarks:
1. Connect the sanitize sink which does not contain F.O.G to the drain directly.
2. Recommend to Use the pipes with Cleanout/Check hole for both Inlet & Outlet.
3. Do not connect a Food waste Disposal to the grease trap, as plenty of sediment
will go into the unit.
4. Do not use item with bakeries or baking goods. Machine should only be used
for oil separation.
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1. Unpack the unit. Check the necessary
parts: Oil slot, Oil Spouts, Brush,
cleaning rod, Oil Container, Strainer
Basket.
2. Fix the Oil Slot on right or left side
according to the orientation of Inlet Pipe.
3. Tighten the coupling of the oil outlet
with O ring. Insert the Oil Spouts into
the outlet, and adjust the height
according to the water level.
4. Install the Oil Container in the front side
for emptying.
5. Install the Brass Valve with Flush pipe
at the bottom of both Inlet & Outlet side,
make sure the handle could be opened.
Use the Teflon Tape on each connection
to avoid water leakage.