OFFICERS
President:
Vice President:
Treasurer:
Secretary:
Groundskeeper:
Jeromy Johnson…………….507‐894‐4658
Elden Pohlman………….…..507‐724‐2342
Deb Houdek ………….………507‐724‐2855
Emily Johnson.….…….……507‐894‐4658
Craig Welsh ……………….….507‐259‐4189
DIRECTORS
Bill Tewes…………..……………507‐495‐3568
Brian Dunbar …….........…..507‐725‐3825
Chad Heuser ………..........…507‐896‐3334
Dan Alstad……………………….507‐498‐3676
David Fitzpatrick …………....507‐725‐9337
David Renslo ………….……….507‐724‐2766
Duane Beckman ………....…507‐725‐2305
Gerald Diersen ………......…507‐724‐2552
Jenny Mulholland …....……507‐725‐8863
Jessica Ideker…………………507‐894‐4051
Jordan Becker………………..608‐304‐4186
Kendra Van Gundy …………507‐896‐2496
Kenny Mulholland ………...507‐725‐5266
Kristy Carmack……………….608‐406‐9190
Kyle Solberg ……………..……507‐458‐6718
Linda Beranek ………………..507‐894‐4440
Matt Tewes ……………….…..507‐724‐1051
Mike Meyer ……………….…..507‐725‐5583
Pat Molling ………………….....507‐495‐3044
Sara Dunbar…….………...…...507‐725‐5209
Tonya Tewes ………..……...507‐495‐3568
** PUBLIC NOTICE **
To All Concerned:
1. While the greatest possible care will be executed by the management to protect patrons of the Houston County Fair,
each individual will be held personally responsible for his or her actions and the management will not be accountable or
responsible for any injury.
2. The Houston County Agricultural Society management assumes no liability for loss or damage to any property to the
concessionaire, exhibitor or patron, due to theft, fire, tornado, weather conditions or other causes. Each exhibitor is to
provide his/her own insurance coverage for possible loss or damage. Each commercial exhibitor or concessionaire
should provide the Houston County Fair a certificate of liability insurance at or prior to the time of set up.
3. No pets are allowed on the fairgrounds or in the animal buildings, however, service animals are welcome.
** PROTESTS **
Protests must be made in writing and be accompanied by a fee of $25.00. All appeals and protests will be settled by the Fair
Board at the next meeting of the Board, when all parties involved will be heard. Any person or group that conducts a
protest action must limit its activity to the location designed by the Houston County Fair Board. The designated location is
on the fairgrounds property at the east end of the grounds, north of the dairy barn and south of the infield grand stand fence.
No entrances or exits can be obstructed or limited in any way.
** MEMBERSHIP **
Purchase of a $2.00 Membership Ticket at the Secretary’s Office at the fairgrounds makes one a member of the Houston
County Agricultural Society and entitles the holder to vote at the annual meeting held in November. Open class exhibitors
must buy a Membership Ticket. There will be a 50-cent non-livestock exhibitor’s fee up to $10.00, with the $2.00
Membership Fee. Children under the age of 10 are exempt from membership fees, but are required to pay lot fees. Tickets
will be required for grandstand events.
Season Parking: $10.00
Each Entry: $ 2.00
Please abide by the “no parking” and “fire lane” signs posted throughout the fairgrounds.
A fire lane must be maintained to comply with fire code and provide access for manure handling. Illegally parked vehicles
will be towed at the owner’s expense.
** COMMERCIAL EXHIBITORS **
Commercial exhibitors should contact Emily Johnson at (507) 725-3397 or (608) 397-5992 to reserve space.
Setup is Wednesday, Aug. 13 between 9 a.m. and 9 p.m. Commercial Exhibit hours are Thursday noon - 9 p.m.,
Friday & Saturday 10 a.m. - 10 p.m. and Sunday 11 to 4 p.m. Exhibits must not be removed until 4 p.m. Sunday without
permission from the fair board officers.
** PREMIUMS **
1. Efforts will be made to mail premium checks within 30 days after the close of the fair. Claims for errors in premium
checks must be made within 15 days of the date of the check. Checks not cashed within 60 days from the date of issue
will be considered forfeited to the Society.
2. Premiums will not be paid on articles or animals removed from exhibition before 4 p.m. on the last day of the fair.
3. Where there is no competition, first premium may be awarded, but the money paid will be based on the
recommendation of the judge relative to the merit of the exhibit. No award will be made if the exhibit doesn’t merit an
award.
4. Premium checks will be mailed.
** GENERAL RULES & REGULATIONS **
1. Competition for premiums is open to everyone regardless of race, creed, sex, age or place of residence.
2. Every exhibitor in the open class shall be required to purchase a Membership Ticket when his/her entry is made.
Children under the age of 10 are exempt from membership fees.
3. The Society will not assume any responsibility for disease, sickness, injury, loss or damage to exhibits contracted
during the fair.
4. If, for any reason whatsoever, the general receipts of the Society are reduced or diminished, then the Society does not
guarantee full payment of premiums listed in this book.
5. The management will not be responsible for typographical errors in this list, but should any occur, same will be
interpreted by the Board of Directors.
6. The Board of Directors reserves the final and absolute right to interpret these rules and regulations and determine all
matters, questions, and differences in regard thereto or otherwise arising out of or incident to the fair.
7. Any person knowingly violating any of the rules of this Society will thereby forfeit all rights to any premium that may
be awarded to them.
** ENTRY PROCEDURES AND EXHIBITS **
1. Livestock must be pre-registered by Thursday, August 7, 2014 for stall assignments. Open class non-livestock exhibits
should be pre-registered by August 9 to allow time for processing entries. ALL OPEN CLASS ENTRIES MUST
BE RECEIVED NO LATER THAN TUESDAY AUGUST 12, 2014 AT 6:00 PM. Entries after that will
not be accepted in order to prepare for judging.
2. The Society reserves the right to limit the number of entries if space is unavailable. The management will
endeavor to arrange for space for all qualified exhibitors. However, if present accommodations are exhausted, the
management reserves the right to close entries at any time.
3. Exhibits shall be in place prior to the official opening of the fair, except livestock. See classes for details.
4. Stock and articles must be entered in the name of the bona fide owners.
5. No person shall enter an article that has heretofore been exhibited and a premium paid thereon in the same lot except in
certain designated classes.
6. All articles exhibited must be the property of the exhibitor and, except in designated classes, must be made,
manufactured, or raised during the past 12 months by the exhibitor. Livestock must have been owned by the exhibitor
60 days prior to the fair.
7. Not more than one entry can be made in the same lot by any exhibitor, except in designated classes. When more than
one entry is made from the same farm or by the same family, proof of ownership must be shown to the superintendent
of that division.
8. No article will be allowed to compete for cash premiums that is not named and numbered in this premium list, except
where a judge has split lots. Articles not listed may be displayed upon the approval of the division superintendent. A
request can be made to the Board of Directors to make provisions for additional classes or lots in succeeding years.
9. No article may compete for more than one premium, except livestock, which may be included in calf on foot, get of sire,
produce of dam, and best 3 head. Individual poultry cannot be used in pen lots. This rule does not bar sweepstakes or
special award competition.
10. Exhibitors will be furnished with cards containing exhibitor number, division, class and lot designation and
description of article. Such cards must be attached to or in close contact with the article to which they belong.
11. In the case of dairy, beef and sheep breeding classes, the owner must furnish certificate of registry in the respective
breed association upon request to be eligible for premiums.
12. Each person exhibiting livestock species that need health papers must have them available to give to the
superintendent at the unloading area. All animals will be checked before entering the barns. All rules and regulations
of the Minnesota Livestock Sanitary Board must be observed. No animals will be unloaded without the proper
health papers.
13. Straw and hay must be furnished by the exhibitor.
14. Grain and field seeds shall be exhibited in plastic five-quart pails free from any personal advertising.
15. All roots shall be cleaned and trimmed for exhibition.
16. Exhibits must not be removed until 4 p.m. Sunday without permission from the fair board officers.
17. All 4-H animals may be entered in open class and will be required to pay said fees.
18. All horses or other animals must be exercised in arena only.
19. All non-livestock entries must be in before 4 p.m. on Wednesday, Aug. 13, 2014. All livestock must be in place
by 1 p.m. on Thursday, Aug. 14.
20. Livestock Exhibitors: Please take note of all entry fees listed on the entry form. Fees must accompany entry to
ensure stall assignments.
Note: NO WOOD CHIPS ALLOWED AS BEDDING. WOOD SHAVINGS ARE ACCEPTABLE.
** JUDGING **
1. Judging will begin on the first day and continue until completed.
2. Awards shall be designated by ribbons or cards as follows: Championship; Reserve Champion; First (blue);
Second (red); and Third (white).
3. Judges will report to the secretary for instructions prior to beginning their work.
4. The superintendent or an assistant of a division shall assist the awarding judges as clerk and shall make a written entry
on the record of award made. This record shall be signed by the judges and returned to the secretary.
5. The superintendent of each division shall check to see that each article entered on the record book is presented
and properly arranged before the judges place the entries. If an article cannot be found, the judges shall be
informed.
6. Any interference by the exhibitor to influence or dictate the decision of the judges will be sufficient cause for excluding
his or her entry from competition and must be reported to the secretary by the division’s superintendent.
7. The superintendent of a division may request the judge in his division to state the reason for awards if such a request is
made by an exhibitor or spectator.
8. The decision of the judges shall be final in all cases except where mistake, fraud, or misrepresentation becomes
apparent. In such cases, the Board of Directors’ decision is final.
9. An exhibitor may make a written protest of a decision of a judge to the superintendent of the division within three hours
after the time the award is made.
10. All protests shall be settled by the Board of Directors at a meeting where all parties will be notified to appear.
11. No former prize winnings are to be displayed before judging in that class is completed.
12. No Champion or Reserve will be given in a class of one entry unless the judges feel it deserves it.
13. Judges have the right to split lots.
** LIVESTOCK HEALTH REQUIREMENTS **
Travis Kingley, DVM
Livestock or poultry known by the exhibitor to have an infectious, contagious disease or to have been exposed to an
infectious, contagious disease or to be from a quarantined herd or flock may not be entered in the exhibition. Warts and
ringworm are considered communicable diseases. Livestock affected by these diseases cannot be exhibited. A statement
from a veterinarian that the animal is being treated is not acceptable.
All livestock will be inspected by the official veterinarian on opening day of the exhibition and daily during the
exhibition, including poultry and rabbits. The official veterinarian will order immediate removal from exhibition premises
of any livestock with symptoms of infectious or communicable diseases. They may not enter a show ring. This includes
livestock with warts or ringworm.
In the event that a 4-H or open class exhibitor is asked to remove their animal by the Houston County Ag Society’s
official veterinarian for health reasons, they must do so within six hours. The vet will mark the affected animal
with a marking stick. If the exhibitor fails to comply, they will be subject to the following consequences:
• the individual will lose all premiums, both 4-H and open class.
• the individual will lose any 4-H State Fair trip (livestock and non-livestock) for that year.
• the individual and his/her immediate family will be banned from exhibiting livestock at the
Houston County Fair for a period of three years following the year in question.
Non-livestock exhibiting will be permitted for the entire family during the three probationary years.
Any family exhibiting livestock needs to have their animals checked by their own veterinarian (not the Houston County
Fair Vet) prior to the fair if the animals are in question for health reasons. If the family veterinarian has a question about
any animal, he/she should contact the State Vet/Health Board or the Houston County Fair Vet. Please note that ringworm,
warts, etc., can appear even after the family vet has given approval. The decision of the Fair Vet, along with the decision of
the superintendent, to remove an animal is final.
All testing must be conducted prior to the exhibition, and a record of the test results on a test chart or Intrastate Health
Certificate must accompany the tested animals. Livestock and poultry entered in a petting exhibit are not exempt from the
exhibition rules if the animals are from more than one farm or there are other animals at the exhibit.
GENERAL REQUIREMENTS - Livestock and poultry that exhibit symptoms of any infectious or communicable
disease, including ringworm and warts, may not be exhibited. All animals must be examined by the official veterinarian on
the day they are admitted to the exhibition and at least once daily during the exhibition. All animals imported into
Minnesota for exhibition must be accompanied by a certificate of veterinary inspection and meet Board of Animal Health
importation requirements.
Official identification : Please note that the following types of identification are not considered official on certificates
of veterinary inspection or test records required for exhibition:
1) 4-H tags
2) Producer tags without a state or USDA assigned premises number and individual animal number preceded by
state abbreviation
3) Tattoos not registered with either a breed association or state agency
For questions about approved official identification, contact the Minnesota Board of Animal Health at 651-296-2942 or
visit www. bah.state.mn.us.
CATTLE- No specific tests or identification are required for cattle from Minnesota.
SHEEP & GOATS- All sheep and goats, including wethers, must be identified with official identification approved for
use in the Scrapie eradication program. Official identification includes USDA Scrapie identification tags and tattoos
approved by the Board of Animal Health. Sheep and goats within 30 days of giving birth (before or after) cannot be
exhibited without prior approval from the Board of Animal Health.
HORSES - All horses must be negative to an official test for Equine Infectious Anemia (EIA) within 12 months prior to
the opening date of the exhibition. A test is not required for suckling foals accompanying a negative dam.
SWINE - Swine must be individually identified with an ear tag or herd tattoo.
POULTRY - Poultry, with the exception of pigeons and waterfowl, must be individually identified with a leg or wing
band and must have had a negative test for pullorum-typhoid disease conducted within 90 days prior to the opening date
of the exhibition or originate directly from parent stock tested and found negative for pullorum-typhoid disease within the
last 12 months. In addition, turkeys must be tested negative or originate directly from parent stock that is tested negative
for Salmonella typhimurium, Mycoplasma gallisepticum, and Mycoplasma synoviae. Poultry must be accompanied by a
testing or origination certificate approved by the board.
DOGS - Dogs over 6 months of age must have a certificate of rabies vaccination issued by a licensed veterinarian.
All imported animals must be accompanied by a certificate of veterinary inspection and meet the board’s
importation requirements.
NOTE: SLAUGHTER CLASSES - All cattle, swine and poultry entered in this class, which are kept isolated in a
separate building from all other livestock and poultry at the exhibition and which are slaughtered during or immediately
following the exhibition,do not require tests or individual identification.
STOP ! ! ! IF YOU HAVE RECENTLY TRAVELED TO A FOREIGN COUNTRY (RETURNING WITHIN THE
LAST 2 WEEKS), PLEASE DO NOT ENTER THE BARNS AS A PRECAUTION AGAINST SPREADING FOOT &
MOUTH DISEASE. THE BARNS WILL HAVE SIGNAGE REMINDING PEOPLE OF THE PROPER
PRECAUTIONS NECESSARY TO KEEP FROM BRINGING THIS DISEASE TO THE UNITED STATES.
DEPARTMENT 1 - GAME HORSES
Kendra Van Gundy, Superintendent
The show will be held on Aug. 17, 2014, starting at 10:00 a.m. Registration is MANDATORY before 6 pm on Tuesday August 12.
Classes may be combined and/or limited at the discretion of the superintendent. Any changes in classes or schedule will be announced
prior to the show. There will be a $20.00 charge to participate in all classes plus membership if not previously paid. Class G will
have the $.50 per lot, limit three items per lot.
CLASS A:
CLASS B:
CLASS C:
CLASS D:
CLASS E:
CLASS F:
Jumping Figure 8
Barrel Racing
Pole Weaving
Key Race
One Barrel Pennant
Speed Dash
Lot No. / Description Premiums
1. 10 & under
$10.00
2. 11-13
$10.00
3. 14-17
$10.00
4. 18 & over
$10.00
$5.00
$5.00
$5.00
$5.00
CLASS G: Horse Themed Décor (Judged Wed 6 pm)
Lot No. / Description Premiums
1. Equipment
$2.00
2. Decoration
$2.00
1.50
1.50
1.00
1.00
DEPARTMENT 2 - BEEF CATTLE
Dan Alstad, Superintendent
Livestock must be in place by 1 p.m. on Thursday, Aug. 14.
A $5.00 electrical fee will be charged for each fan used.
Grand and Reserve Champion ribbons awarded to best male and female in each
breed where judge feels award is deserving. A herdsmanship award will be given.
(All beef exhibitors are responsible for the maintenance and upkeep of the wash rack during the fair.)
Cows with calves on foot will be judged as follows: Cow 75%, Calf 25%.
Two animals in one lot may be shown by one exhibitor except only one group entry per exhibitor (Lots 14, 15, 16). Steers may be
used in group entries.
CLASS A: Hereford & Polled Hereford
CLASS B: Angus
CLASS C: Simmental
CLASS D: Shorthorns
CLASS E: Other Breeds
Lot No. / Description Premiums
1. Bull, 2 yrs. old and under 3
$10.00 8.00 6.00
2. Bull, Sr. yearling: 9/1/12- 12/31/12
$10.00 8.00 6.00
3. Bull, Jr. yearling: 1/1/13- 4/30/13
4. Bull, summer yearling: 5/1/13 - 8/31/13
5. Bull Fall Calf 9/1/13 - 12/31/13
6. Bull Spring Calf 1/1/14 – 04/30/14
7. Cow/ calf – calf born on or after 1/1/14
8. Cow, 2 yrs. old and over
9. Heifer, Sr. yearling: 9/1/12 - 12/31/12
10. Heifer, Jr. yearling: 1/1/13-4/30/13
11. Heifer, summer, yearling: 5/1/13- 8/31//13
12. Heifer, Fall Calf: 9/1/13 - 12/31/13
13. Heifer Spring Calf 1/1/14- 4/30/14
14. Get of sire 3 animals any age or sex
Need not be owned by exhibitor.
15. Best 3 head owned by exhibitor.
16. Produce of dam 2 animals, any age or sex
Need not be owned by exhibitor.
$10.00 8.00 6.00
$10.00 8.00 6.00
$ 9.00 7.00 5.00
$ 9.00 7.00 5.00
$ 9.00 7.00 5.00
$10.00 8.00 6.00
$10.00 8.00 6.00
$10.00 8.00 6.00
$10.00 8.00 6.00
$ 9.00 7.00 5.00
$ 9.00 7.00 5.00
$10.00 9.00 8.00
$10.00 9.00 8.00
$10.00 9.00 8.00
DEPARTMENT 3 - DAIRY CATTLE
Al Krueger, Superintendent
Livestock must be in place by 1:00 p.m. on Thursday, Aug. 14; judging is Saturday,
Aug. 16 at 10:00 a.m.; $5.00 electrical fee will be collected for each fan used.
Grand and Reserve Champion, as well as Junior and Reserve Junior Champion, will be awarded ribbons to the best female of each
breed. A herdsmanship award will be given.
Two animals in the same lot may be shown by one exhibitor except only one group entry per exhibitor (Lots 14-19). Purebred and
grade identified cattle may be exhibited.
All animals entered in Houston County Holstein Show and Brown Swiss Canton Show
must be entered in open class.
A Supreme and Reserve Supreme Champion will be chosen from the Junior and Senior Champions of all breeds. The Supreme
Champion will be awarded $100 and the Reserve Supreme Champion will be awarded $50.
All dairy exhibitors using the milking parlor will be required to donate their milk money to a special fund used to upgrade and
maintain the milking parlor. This fund will also pay the premiums for Supreme and Reserve Supreme Champions. (All dairy
exhibitors are also responsible for the maintenance and up keep of the wash rack, milk house and parlor during the fair.)
There will be a Little Britches Class for children 8 and under sponsored by the Holstein Club. Junior calves 3/1/14 to 5/31/14 are to be
shown in this class, which may be also shown in open class competition by another exhibitor. All breeds, no pre-registration
necessary. Awards provided by Holstein Club.
CLASS A: Holstein
CLASS B: Guernsey
CLASS C: Brown Swiss
CLASS D: Jersey
CLASS E: Milking Shorthorn
CLASS F: Ayrshire
CLASS G: Crossbreed
Lot No. / Description Premiums
1. Jr. heifer calf: 3/1/14 - 5/31/14
2. Winter heifer calf: 12/1/13 - 2/29/14
3 Fall calf: 9/1/13 - 11/30/13
4. Summer junior yearling: 6/1/13 - 8/31/13
5. Spring junior yearling: 3/1/1 3 -5/31/13
6. Winter Sr. Yearling: 12/1/12 - 2/29/13
7. Fall Sr. yearling: 9/1/12 - 11/30/12
8. Dry Cow
9. Jr. 2-yr. old: 3/1/12 - 8/31/12
10. Sr. 2-yr. old: 9/1/11 - 2/29/12
11. 3-yr. old cow: 9/1/10- 8/31/11
12. 4-yr. old cow: 9/1/09 - 8/31/10
13. 5-yr. old cow: born before 9/1/09
14. 100,000-lb. Production Class
$ 9.00
$ 9.00
$ 9.00
$ 9.00
$ 9.00
$ 9.00
$ 9.00
$11.00
$11.00
$11.00
$11.00
$11.00
$11.00
$11.00
7.00
7.00
7.00
7.00
7.00
7.00
7.00
9.00
9.00
9.00
9.00
9.00
9.00
9.00
5.00
5.00
5.00
5.00
5.00
5.00
5.00
7.00
7.00
7.00
7.00
7.00
7.00
7.00
3.00
3.00
3.00
3.00
3.00
3.00
3.00
5.00
5.00
5.00
5.00
5.00
5.00
5.00
15. Jr. Best 3 Females (no milking animals)
16. Sr. Best 3 Females (must have 2 milking animals)
17. Produce of Dam
18. Get of Sire: 3 animals
19. Daughter/Dam
$10.00
$10.00
$10.00
$10.00
$10.00
8.00
8.00
8.00
8.00
8.00
6.00
6.00
6.00
6.00
6.00
4.00
4.00
4.00
4.00
4.00
DEPT. 4 - SHEEP - TRAILER SHOW
Gerald Diersen, Superintendent
Judging shall take place on Friday, August 15 following 2 p.m. 4-H Show.
Grand and Reserve Champion ribbons awarded to best male and female over all breeds.
Grand and Reserve Champion to best market lamb. Two sheep in the same lot may be shown by one exhibitor.
Open Class Market Sheep Show will be a trailer show.
Kids, this is a great opportunity to practice before going to the State Fair!
CLASS A: Suffolk
CLASS B: Dorsets
CLASS C: Any other breed not listed
Lot No. / Description Premiums
1. Ram, yearling
2. Ram, fall lamb: 9/1/13 to 2/1/14
3. Ram, spring lamb born after 2/1/14
4. Ewe, yearling
5. Ewe, fall lamb
6. Ewe, spring lamb
7. Pair ewe lamb
8. Pair ram lambs
9. Flock (1 ram, 2 ewes)
10. Aged ram
11. Get of sire (4 head out of same ram)
CLASS D: Market Lamb - any breed
Lot No./Description
1. Market lamb - all breeds
$8.00
$6.00
$6.00
$8.00
$6.00
$6.00
$5.00
$5.00
$7.00
$5.00
$5.00
6.00
5.00
5.00
6.00
5.00
5.00
4.00
4.00
6.00
4.00
4.00
4.00
3.00
3.00
4.00
3.00
3.00
3.00
3.00
5.00
3.00
3.00
$6.00 5.00
3.00
DEPARTMENT 5 - POULTRY & PIGEONS
Sara Dunbar, Superintendent
Poultry, pigeons and eggs must be in place by 11 a.m. on Wed., Aug. 13; judging at noon.
Entries limited to 40 birds per family pen entry. Exhibitors must furnish their own padlock for cages. Exhibitors are responsible for the
care of their birds. Exhibitors must provide feed and bedding. Pigeons entered at exhibitor’s risk- they do fly. Grand
Champion and Reserve Champion ribbons will be awarded to best male and female over all varieties in each of these classes: Chicken,
Duck, Geese, Turkey and Pigeons.
All poultry not entered in proper class will be disqualified. The New American Standard of Perfection will govern the judge in all
varieties recognized therein. Entries in all poultry classes shall consist of single specimens and trios. Trios shall consist of one male
and two females of the same variety. Single entries are not permitted to enter trios.
All birds will be judged by comparison.
Classifications adapted from the American Poultry Association.
CLASS A: American Class
Plymouth Rocks, Dominiques, Wyandottes, Javas, Rhode Island Reds, Rhode Island
Whites, Buckeyes, Chanteclers, Jersey Giants, Lamonas, New Hampshires, Hollands
and Delawares
CLASS B: Asiatic
Cochins, Langshans and Brahmas
CLASS C: English
Dorkings, Redcaps, Cornish, Orpingtons, Sussex and Australorps
CLASS D: Mediterranean
Leghorns, Minocras, Spanish, Andalusians, Ancona, Sicilian Buttercups and Catalanas
CLASS E: Continental
Hamburgs, Campines, Lakenvelders, Polish, Houdans, Crevecoeurs, LaFleche,
Faverolles, Welsummers and Barnvelders
CLASS F: All other Standard Breeds
Modern Game, Old English Game, Sumatras, Malays, Cubalayas, Phoenix, Yokohamas,
Aseels, Shamos, Sultans, Frizzles, Naked Necks, Araucanas & Ameraucanas.
Lot No. / Description Premiums
1. Cock
$2.00 1.50 1.00
2. Hen
$2.00 1.50 1.00
3. Cockerel
$2.00 1.50 1.00
4. Pullet
$2.00 1.50 1.00
5. Young Trio
$2.50 2.00 1.50
6. Old Trio
$2.50 2.00 1.50
CLASS G: Game
Modern Game and Old English Game
CLASS H: Single Comb Clean Legged (ASCCL)
Ancona, Andalusians, Australorps, Campines, Catalanas, Delawares, Dorkings, Dutch,
Frizzles, Hollands, Japanese, Javas, Jersey Giants, Lakenvelders, Lamonas, Leghorns,
Minorcas, Naked Necks, New Hampshires, Orpingtons, Phoenix, Plymouth Rocks,
Rhode Island Reds, Spanish, and Sussex
CLASS I: Rosecomb Clean Legged (ARCCL)
Ancona, Antwerp Belgians (D’anvers), Dominques, Dorkings, Hamburgs, Leghorns,
Minorcas, Redcaps, Rhode Island Reds, Rhode Island Whites, Rosecombs, Sebrights
and Wyandottes
CLASS J: All Other Clean Legged (AOCL)
Ameraucana, Araucana, Buckeye, Chanteclers, Cornish, Crevecouers, Cubalayas, Houdans,
LaFleche, Malays, Polish, Shamos, Sicilian Buttercups, Sumatras and Yokohamas
CLASS K: Feather Legged
Booted, Brahamas, Cochins, d’Uccle Faverolles, Frizzles, Langshans, Silkies and Sultans
Lot No. / Description Premiums
1. Cock
$2.00 1.50 1.00
2. Hen
$2.00 1.50 1.00
3. Cockerel
$2.00 1.50 1.00
4. Pullet
$2.00 1.50 1.00
5. Young Trio
$2.50 2.00 1.50
6. Old Trio
$2.50 2.00 1.50
CLASS L: Waterfowl
Lot No. / Description Premiums
1. Any Standard Breed Duck- male
$2.00 1.50 1.00
2. Any Standard Breed Duck- female
$2.00 1.50 1.00
3. Any Standard Breed Goose- male
$2.00 1.50 1.00
4. Any Standard Breed Goose- female
$2.00 1.50 1.00
CLASS M: Turkeys
Lot No. / Description Premiums
1. Any Standard Breed- male
$2.00 1.50 1.00
2. Any Standard Breed- female
$2.00 1.50 1.00
CLASS N: Pigeons
Lot No. / Description Premiums
1. Any Flying Breed- adult male
$2.00 1.50 1.00
2. Any Flying Breed- adult female
$2.00 1.50 1.00
3. Any Flying Breed- young male
$2.00 1.50 1.00
4. Any Flying Breed- young female
$2.00 1.50 1.00
5. Any Com Breed- adult male
$2.00 1.50 1.00
6. Any Com Breed- adult female
$2.00 1.50 1.00
7. Any Com Breed- young male
$2.00 1.50 1.00
8. Any Com Breed- young female
$2.00 1.50 1.00
9. Any Fancy Breed- adult male
$2.00 1.50 1.00
10. Any Fancy Breed- adult female
$2.00 1.50 1.00
11. Any Fancy Breed- young male
$2.00 1.50 1.00
12. Any Fancy Breed- young female
$2.00 1.50 1.00
CLASS O: Market Poultry: all White Earlobed Crossbred Eggs
CLASS P: Market Poultry: all Red Earlobed Crossbred Eggs
CLASS Q: Market Poultry: any meat type Chicken
Lot No. / Description Premiums
1. Cock
$2.00
2. Hen
$2.00
3. Cockerel
$2.00
4. Pullet
$2.00
5. Young Trio
$2.50
6. Old Trio
$2.50
1.50
1.50
1.50
1.50
2.00
2.00
1.00
1.00
1.00
1.00
1.50
1.50
DEPARTMENT 6 - DAIRY GOATS-TRAILER SHOW
Katie Wiste, Superintendent
Judging shall take place on Thursday, August 14 following 11 a.m. 4-H Show.
Champion and Reserve Champion ribbons will be awarded to the top two does of each breed.
CLASS A: Alpine
CLASS B: Nubian
CLASS C: Boer, Kiko and other meat breeds
CLASS D: Other breeds
Lot No. / Description Premiums
1. Junior Doe kids born 4/1- 6/30 this year
$5.00 4.00 3.00
2. Senior Doe Kid 1/1- 3/31 this year
$6.00 5.00 4.00
3. Dry Yearling Doe born last year
$6.00 5.00 4.00
4. Milking Yearling Doe born last year
$6.00 5.00 4.00
5. Milking 2-yr. old doe born 2 yrs prior
$8.00 7.00 5.00
6. Milking 3-4-yr. old doe born 3-4 yrs prior
$8.00 7.00 5.00
7. Milking doe born 5 yrs. Prior
$8.00 7.00 5.00
DEPARTMENT 7- MARKET GOATS-TRAILER SHOW
Katie Wiste, Superintendent
Judging shall take place on Thursday, August 14 following 11 a.m. 4-H Show and Dairy Goat Trailer show.
Champion and Reserve Champion ribbons will be awarded to the top two does of each breed.
CLASS A: Alpine
CLASS B: Nubian
CLASS C: Boer, Kiko and other meat breeds
CLASS D: Other breeds
Lot No. / Description Premiums
1. Junior meat breeding doe 4/1-5/31 this year
$5.00 4.00 3.00
2. Senior meat breeding doe 1/1-3/31 this year
$6.00 5.00 4.00
3. Dry Breeding Yearling born prior year- never kidded
$8.00 7.00 6.00
4. Wethers and market
$8.00 7.00 6.00
DEPARTMENT 8 - RABBITS
Sara Dunbar, Superintendent
Animals must be in place prior to the show. Judging is Wednesday Aug. 13 following 4-H Show.
Grand and Reserve Champion ribbons awarded to the best male and female over all breeds. Grand Champion ribbon awarded to best
Market Class.
• Purebred rabbits are those which have a three-generation pedigree showing the ancestral background being of all the same breed,
making it eligible for registration.
• All breeds recognized by the American Rabbit Breeders Association are eligible.
Rabbits will be judged according to ARBA standards.
• Each rabbit must be permanently tattooed in the left ear for identification purposes and ID number recorded on tag.
• No limit on the number of rabbits shown in each lot.
• Exhibitors are responsible for feed and bedding of their rabbits.
CLASS A: Small Breeds (4 Class)
Small rabbit breeds include Dutch, Holland Lop, Jersey Wooly, Mini Lop, American Fuzzy Lop, American Sable, Dwarf Hotot,
English Angora, French Angora, Satin Angora, Belgian Hare, Britannia Petite, Standard Chinchilla, English Spot, Florida
White, Harlequin, Havana, Himalayan, Lilac, Rhinelander, Silver, Silver Marten and Tan.
Lot No. / Description Premiums
1. Sr. buck over 6 months
$2.00
1.50
1.00
2. Sr. doe over 6 months
$2.00
1.50
1.00
3. Jr. buck under 6 months
$2.00
1.50
1.00
4. Jr. doe under 6 months
$2.00
1.50
1.00
CLASS B: Large Breeds (6 Class)
Large rabbit breeds include New Zealand, Satin, American Giant Angora, Bevern, California, Champagne Dargent, Checkered Giant,
American Chinchilla, Giant Chinchilla, Cinnamon, Creme Dargent, Flemish Giant, Hotot, English Lop, Palomino
and Silver Fox.
Lot No. / Description Premiums
1. Sr. buck over 8 months
$2.00 1.50
1.00
2. Sr. doe over 8 months
$2.00 1.50
1.00
3. Intermediate buck 6-8 months
$2.00
1.50
1.00
4. Intermediate doe 6-8 months
$2.00
1.50
1.00
5. Jr. buck under 6 months
$2.00
1.50
1.00
6. Jr. doe under 6 months
$2.00
1.50
1.00
CLASS C: Market Rabbit
• Can be purebred or crossbred.
• Pen of three have to be the same breed and variety.
Lot No. / Description Premiums
1. Market class, pen of 3, <69 days old, 3-5#
$2.00
1.50 1.00
CLASS D: General Rabbit
Can be crossbred. Judged on care and condition.
Lot No. / Description Premiums
1. Any age, any breed
$2.00
1.50 1.00
CLASS E: Fur
Only rabbits that have been shown can enter this class. Only Champion ribbon awarded.
Lot No. / Description Premiums
1. Any age, any breed
$2.00
1.50 1.00
DEPARTMENT 10 - GRAINS, SEEDS & FORAGE
Joe Sullivan, Superintendent
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; Judging will be 6:00 p.m.
Grand and Reserve Champion ribbons will be awarded to overall exhibitor. All grains to be tagged and named and should be true to
type. Display exhibit in a 4-5 quart plastic pail.
CLASS A: Grains
Lot No. / Description Premiums
1. Best 10 ears- yellow dent- 2012 crop
$2.00 1.00 .75
2. Best 10 ears- yellow den – 2013 crop
$2.00 1.00 .75
3. Tallest stalk of corn
$2.00 1.00 .75
4. Shelled hybrid corn - 2012 crop
$2.00 1.00 .75
5. Best spring wheat
$2.00 1.00
.75
6. Best oats
$2.00 1.00 .75
7. Best rye
$2.00 1.00 .75
8. Best soy beans
$2.00 1.00 .75
9. Best 2013 spring wheat in straw
$2.00 1.00 .75
10. Best 2013 oats in straw
$2.00 1.00 .75
11. Tallest Sunflower; single head
$2.00 1.00 .75
CLASS B: Grass and Forage
Baled hay is exhibited as a full section of bale 12” long. Haylage made from legumes or legumes and grasses must be exhibited in
clear one-gallon plastic bags.
Lot No. / Description Premiums
1. Medium red clover sheaf
$2.00 1.00
.75
2. Alfalfa sheaf
$2.00 1.00
.75
3. 2014 baled alfalfa hay
$2.00 1.00
.75
4. 2014 baled alfalfa hay -mixed
$2.00 1.00
.75
5. 2014 haylage legumes- grasses
$2.00
1.00
.75
DEPARTMENT 11 - VEGETABLES, HERBS & FRUITS
Joe Sullivan, Superintendent
Exhibits must be in place by 4:00 p.m. on Wednesday Aug. 13; Judging will be at 6:00 p.m.
TIPS FOR BEST RESULTS
• Correct number of specimens required.
• Current growing season may determine maturity of specimens.
• Do not scrub vegetables; wash or brush only
• Tomato stem- remove stem.
• 1/4” stem left on cucumbers.
• Take all but the inner two husks from sweet corn.
• Kohlrabi- remove root just below ball. Remove all but 4-6 upper leaves near the upper 1/3 of ball.
• Pull onion at least 2 weeks prior to fair date so stems can be dry and twisted. Do not peel.
• Remove all leaves unless stated
CLASS A: Vegetables
Grand and Reserve Champion ribbons awarded to best vegetable.
Lot No. / Description Premiums
1. Beans, green - 12 pods
$3.00 2.00
2. Beans, yellow - 12 pods
$3.00 2.00
3. Beans, lima - 12 pods
$3.00 2.00
4. Beets - five
$3.00 2.00
5. Broccoli - one specimen
$3.00 2.00
6. Cabbage, flat - one
$3.00 2.00
7. Cabbage, pointed - one
$3.00 2.00
8. Cabbage, red - one
$3.00 2.00
9. Cabbage, round - one
$3.00 2.00
10. Carrots - five
$3.00 2.00
11. Cauliflower - one specimen
$3.00 2.00
12. Celery, root removed – one
$3.00 2.00
13. Cucumbers, burpless - three
$3.00 2.00
14. Cucumbers, slicing - three
$3.00 2.00
15. Cucumbers, dill - three
$3.00 2.00
16. Dill - three stems
$3.00 2.00
17. Eggplant - one specimen
$3.00 2.00
18. Gourds, mixed - five
$3.00 2.00
19. Ground cherries - one quart
$3.00 2.00
20. Kohlrabi - three
$3.00 2.00
21. Muskmelon - one
$3.00 2.00
22. Onions, yellow - three
$3.00 2.00
23. Onions, white - three
$3.00 2.00
24. Onions, red - three
$3.00 2.00
25. Parsley - one plant
$3.00 2.00
26. Peppers, bell sweet, green, yellow - three
$3.00 2.00
27. Peppers, long - hot or sweet - five
$3.00 2.00
28. Potatoes, Norland - 10
$3.00 2.00
29. Potatoes, Waseca - 10
$3.00 2.00
30. Potatoes, Irish cobbler - 10
$3.00 2.00
31. Potatoes, Cherokee - 10
$3.00 2.00
32. Potatoes, Kennebec - 10
$3.00 2.00
33. Potatoes, Red Pontiac - 10
$3.00 2.00
34. Potatoes, any other red - 10
$3.00 2.00
35. Potatoes, any other white - 10
$3.00 2.00
36. Potatoes, any not listed - 10
$3.00 2.00
37. Pumpkin, small pie - one
$3.00 2.00
38. Pumpkin, field - one
$3.00 2.00
39. Radishes, white - five
$3.00 2.00
40. Radishes, red - five
$3.00 2.00
41. Rhubarb - five stems
$3.00 2.00
42. Rutabaga - three
$3.00 2.00
43. Squash, acorn - one
$3.00 2.00
44. Squash, buttercup - one
$3.00 2.00
45. Squash, butternut - one
$3.00 2.00
46. Squash, Hubbard type - one
$3.00 2.00
47. Squash, hybrid R - one
$3.00 2.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
48. Squash, yellow summer - three
$3.00 2.00 1.00
49. Squash, zucchini - three
$3.00 2.00 1.00
50. Squash, any other - one
$3.00 2.00 1.00
51. Sweet corn - three ears
$3.00 2.00 1.00
52. Swiss chard - one plant
$3.00 2.00 1.00
53. Tomatoes, red - five
$3.00 2.00 1.00
54. Tomatoes, Roma - five
$3.00 2.00 1.00
55. Tomatoes, yellow - five
$3.00 2.00 1.00
56. Tomatoes, cherry - 10
$3.00 2.00 1.00
57. Turnips - five
$3.00 2.00 1.00
58. Watermelon - one
$3.00 2.00 1.00
59. Any other vegetable, 3-6 specimens
$3.00 2.00 1.00
60. Most unusual freak vegetable (for show only)
61. Largest vegetable in show (for show only)
CLASS B: Display
Grand and Reserve Champion ribbons awarded to best display. Display must have at least five varieties from the same garden and
displayed in a basket. Will be judged on the following: Quality 50%, Arrangement 25%, and Labeling of varieties 25%.
Lot No. / Description Premiums
1. Display - at least five varieties
$5.00 3.00 2.00
CLASS C: Fruit
Grand and Reserve Champion ribbons awarded to best Fruit.
Lot No. / Description Premiums
1. Apples, Beacon - five
$3.00 2.00 1.00
2. Apples, Golden Delicious - five
$3.00 2.00 1.00
3. Apples, Delicious - five
$3.00 2.00 1.00
4. Apples, Fireside - five
$3.00 2.00 1.00
5. Apples, Haralson - five
$3.00 2.00 1.00
6. Apples, Jonathan - five
$3.00 2.00 1.00
7. Apples, Macintosh - five
$3.00 2.00 1.00
8. Apples, Wealthy - five
$3.00 2.00 1.00
9. Apples, Chestnut Crab - 10
$3.00 2.00 1.00
10. Apples, Dolga Crab - 10
$3.00 2.00 1.00
11. Apples, Whitney Crab - 10
$3.00 2.00 1.00
12. Apples, Gala - five
$3.00 2.00 1.00
13. Apples, Honeycrisp - five
$3.00 2.00 1.00
14. Apples, Fuji - five
$3.00 2.00 1.00
15. Apples, any other - five
$3.00 2.00 1.00
16. Plums - five
$3.00 2.00 1.00
17. Grapes - three bunches
$3.00 2.00 1.00
18. Raspberries - one pint
$3.00 2.00 1.00
19. Walnuts - one pint nutmeats
$3.00 2.00 1.00
20. Hickory nuts - one pint nutmeats
$3.00 2.00 1.00
22. Any other nutmeats - one pint
$3.00 2.00 1.00
23. Largest melon
$3.00 2.00 1.00
Master Gardeners will be awarding $25 for an open class entry and $25 to a 4-H entry best overall in the
Flower Department.
DEPARTMENT 12 - FLOWERS
Judy Fruechte, Pam Roland, and Marge Storlie, Superintendents
Entries in this division limited to amateurs only and must be in place by 4 p.m. on
Wednesday, Aug. 13. Judging will be 6:00 p.m.
The Fair Board will not be responsible for loss or damage to containers or other articles used in exhibits. All entries must be in a
presentable condition when brought in, and the superintendent shall have the right to remove any flowers that have become
unsightly.
Grand and Reserve Champion ribbons awarded to classes A through H. Classes I and J will share Grand and Reserve ribbons. Classes
A through E are judged on quality of flower. Bottles will be available.
Best rose receives the Violet Pert Award.
CLASS A: Gladiolus. You may show unlimited colors but only one spike of each color.
Lot No. / Description Premiums
1. Any color, one spike
$4.00 3.00
2.00
2. Two tone, one spike
$4.00 3.00
2.00
3. Tri-color, one spike
$4.00 3.00
2.00
4. Miniature bouquet, one color
$4.00
3.00
2.00
5. Miniature bouquet, mixed colors
$4.00 3.00
2.00
CLASS B: Dahlias - Specimens should be of the same color.
Lot No. / Description Premiums
1. Annual seed, three blooms
$4.00 3.00
2.00
2. Ball, three blooms
$4.00 3.00
2.00
3. Cactus, one bloom
$4.00 3.00
2.00
4. Fringed, three blooms
$4.00 3.00
2.00
5. Large 8” and over, one bloom
$4.00 3.00
2.00
6. Medium 4”-7”, one bloom
$4.00 3.00
2.00
7. Miniature 2”-4”, three blooms
$4.00 3.00
2.00
8. Pompom less than 2”, three blooms
$4.00 3.00
2.00
9. Any other variety, three blooms
$4.00 3.00
2.00
CLASS C: Cut Flowers
Specimens should be of the same color.
Lot No. / Description Premiums
1. Allium, three stems
$4.00
3.00 2.00
2. Alyssum, three stems
$4.00
3.00 2.00
3. Asters, double, three blooms
$4.00
3.00 2.00
4. Asters, single, three blooms
$4.00
3.00
2.00
5. Baby’s breath, annual, three sprigs
$4.00
3.00 2.00
6. Baby’s breath, single, three sprigs
$4.00
3.00 2.00
7. Baby’s breath, double, three sprigs
$4.00
3.00 2.00
8. Balloon flower, three stems
$4.00
3.00
2.00
9. Balsam, three stems
$4.00
3.00 2.00
10. Bachelor Buttons, five stems
$4.00
3.00
2.00
11. Begonia, one stem
$4.00
3.00 2.00
12. Bergamont, three stems
$4.00
3.00
2.00
13. Calendula, three blooms
$4.00
3.00 2.00
14. Calliopsis, three blooms
$4.00
3.00 2.00
15. Candytuft, three stems
$4.00
3.00 2.00
16. Canna, one stem
$4.00
3.00 2.00
17. Carnation, three stems
$4.00
3.00 2.00
18. Celosia, crested, two stems
$4.00
3.00 2.00
19. Celosia, plumed, two stems
$4.00
3.00
2.00
20. Clematis, three blooms
$4.00
3.00 2.00
21. Coleus, three stems
$4.00
3.00
2.00
22. Coral Bells, three stems
$4.00
3.00
2.00
23. Cosmos, three stems
$4.00
3.00
2.00
24. Daisies, annual seed, three stems
$4.00
3.00
2.00
25. Datura, one bloom
$4.00
3.00
2.00
26. Dianthus (pink), three stems
$4.00
3.00
2.00
27. Flowered/berried branch, one stem
$4.00
3.00
2.00
Lot No. / Description Premiums
28. Globe Amaranth, three stems
$4.00
3.00
2.00
29. Globe Thistle, three stems
$4.00
3.00
2.00
30. Hydrangea/snowball, one stem
$4.00
3.00
2.00
31. Larkspur, three spikes
$4.00
3.00
2.00
32. Lobelia, three stems
$4.00
3.00
2.00
33. Lupine, three stems
$4.00
3.00
2.00
For Marigolds only, size definition is as follows:
Large (larger than 3”) - Medium (2”-3”) – Dwarf (smaller than 2”)
34. Marigold, large, yellow, three blooms
$4.00 3.00 2.00
35. Marigold, large, orange, three blooms
$4.00 3.00 2.00
36. Marigold, medium, yellow, three blooms
$4.00 3.00 2.00
37. Marigold, medium, orange, three blooms
$4.00 3.00 2.00
38. Marigold, medium bi/other, three blooms
$4.00 3.00 2.00
39. Marigold, dwarf, yellow, five blooms
$4.00 3.00 2.00
40. Marigold, dwarf, orange, five blooms
$4.00 3.00 2.00
41. Marigold, dwarf, bi/other, five blooms
$4.00 3.00 2.00
42. Nasturtium, five blooms
$4.00 3.00 2.00
43. Nicotiana, three stems
$4.00 3.00 2.00
44. Pansies, three stems
$4.00 3.00 2.00
45. Petunias, single, five stems
$4.00
3.00 2.00
46. Petunias, double, five stems
$4.00 3.00 2.00
47. Petunias, ruffled, five stems
$4.00
3.00 2.00
48. Salpiglossis, three blooms
$4.00
3.00 2.00
49. Snapdragon, mixed, three spikes
$4.00
3.00 2.00
50. Statice, annual, three stems
$4.00
3.00 2.00
51. Strawflower, three stems
$4.00 3.00 2.00
52. Sultana, (Impatiens), single, three stems
$4.00
3.00 2.00
53. Sultana, double, three stems
$4.00 3.00 2.00
54. Sultana, variegated, three stems
$4.00 3.00 2.00
55. Sunflowers, 3 of one variety, smaller than 6” $4.00
3.00 2.00
56. Sweet Peas, annual, three stems
$4.00 3.00 2.00
57. Verbena, three stems
$4.00 3.00 2.00
58. Veronica, three stems
$4.00 3.00
2.00
59. Vinca, three stems
$4.00 3.00
2.00
60. Violas, three stems
$4.00 3.00
2.00
61. Zinnia, over 4”, three stems, one variety
$4.00 3.00 2.00
62. Zinnia, 2”-4”, three stems, one variety
$4.00 3.00
2.00
63. Zinnia, < 2”, five blooms
$4.00 3.00 2.00
64. Any other not listed, three stems
$4.00 3.00 2.00
65. Rudbeckia
$4.00 3.00 2.00
CLASS D: Perennials - Specimens should be the same color.
Lot No. / Description Premiums
1. Achillea (Yarrow), three of one variety
$4.00 3.00
2. Aquilegia (Columbine), three of one variety
$4.00 3.00
3. Asclepias, three of one variety
$4.00
3.00
4. Astilbe, three of one variety
$4.00 3.00
5. Coreopsis (Tickseed), three of one variety
$4.00 3.00
6. Delphinium, three of one variety
$4.00 3.00
7. Digitalis (Foxglove), three of one variety
$4.00 3.00
8. Echinacea (Coneflower), three of one variety
$4.00 3.00
9. Gallardia (Blanket flower), three of one
$4.00 3.00
10. Heliopsis (False Sunflower), three of one
$4.00 3.00
11. Hosta, three leaves 7” or larger
$4.00
3.00
12. Hosta, three leaves smaller than 7”
$4.00 3.00
13. Liatris (Gayfeather), one spike
$4.00 3.00
14. Lily, Asiatic or hybrid, one stem
$4.00 3.00
15. Lily, Aurelian, one stem
$4.00 3.00
16. Lily, Calla, one stem
$4.00 3.00
17. Lily (Day), yellow, one stem
$4.00 3.00
18. Lily (Day), any other color, one stem
$4.00 3.00
19. Lily, Oriental or hybrid, one stem
$4.00
3.00
20. Lily, Trumpet or hybrid, one stem
$4.00 3.00
21. Lily, Tiger, large, one stem
$4.00 3.00
22. Mums, small, one spray
$4.00
3.00
23. Mums, large, three blooms
$4.00
3.00
24. Rudbeckia, three of one
$4.00
3.00
Lot No. / Description Premiums
25. Scabiosa, three of one
$4.00
3.00
26. Sedium, three stems
$4.00
3.00
27. Statice, perennial, three stems
$4.00 3.00
28. Sweet Peas, perennial, three stems
$4.00 3.00
29. Phlox (three stems)
$4.00 3.00
30. Any other not listed, three of one variety
$4.00 3.00
CLASS E: Roses (Best rose receives the Violet Pert Award.)
Lot No. / Description Premiums
1. Hybrid Tea, one
$4.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2. Floribunda, one
$4.00
3.00
2.00
3. Climbing/Rambler
$4.00
3.00
2.00
4. Miniatures, one bloom per stem
$4.00
3.00
2.00
5. Miniatures, one specimen spray
$4.00
3.00
2.00
6. Shrub rose, one bloom per stem
$4.00
3.00
2.00
7. Shrub rose, one specimen spray
$4.00
3.00
2.00
CLASS F: Indoor Plants
Lot No. / Description Premiums
1. Hanging basket, one variety
$4.00
3.00
2.00
2. Baby Tears
$4.00
3.00
2.00
3. Begonia, Fibrous, one variety
$4.00
3.00
2.00
4. Begonia, Tuberous, one variety
$4.00
3.00
2.00
5. Begonia, Rex, one variety
$4.00
3.00
2.00
6. Cactus, Christmas
$4.00
3.00
2.00
7. Cactus, single
$4.00
3.00
2.00
8. Cactus, Dish Garden, three or more
$4.00
3.00
2.00
9. Chinese Evergreen
$4.00
3.00
2.00
10. Dieffenbachia, one variety
$4.00
3.00
2.00
11. Ferns, one variety
$4.00
3.00
2.00
12. Geranium
$4.00
3.00
2.00
13. Geranium, Ivy type
$4.00
3.00
2.00
14. Gloxinia
$4.00
3.00
2.00
15. Jade or Rubber Plant
$4.00
3.00
2.00
16. Norfolk Pine
$4.00
3.00
2.00
17. Ornamental Pepper
$4.00
3.00
2.00
18. Philodendron, one variety
$4.00
3.00
2.00
19. Succulent, one variety
$4.00
3.00
2.00
20. Succulent, more than one variety
$4.00
3.00
2.00
21. Swedish Ivy
$4.00
3.00
2.00
22. Orchids
$4.00
3.00
2.00
23. Hens and chicks
$4.00
3.00
2.00
24. Any other not listed
$4.00
3.00
2.00
CLASS G: Outdoor Plants (Mary Ann’s Floral Award to the best outdoor plant.)
Lot No. / Description Premiums
1. Hanging basket, one variety
$4.00
3.00
2.00
2. Hanging basket, two varieties
$4.00
3.00
2.00
3. Hanging basket, > 3 varieties
$4.00
3.00
2.00
4. Potted Herb Garden, > 3 varieties
$4.00
3.00
2.00
5. Potted Begonia, Fibrous
$4.00
3.00
2.00
6. Potted Begonia, Tuberous
$4.00
3.00
2.00
7. Potted Geranium
$4.00
3.00
2.00
8. Potted Impatiens, single
$4.00
3.00
2.00
9. Potted Impatiens, double
$4.00
3.00
2.00
10. Potted New Guinea
$4.00
3.00
2.00
11. Potted Petunia, one variety
$4.00
3.00
2.00
12. Any other potted, one variety
$4.00
3.00
2.00
13. Any other potted, > 3 varieties
$4.00
3.00
2.00
14. Hanging bag planter, one variety
$4.00
3.00
2.00
15. Hanging bag planter, > 3 varieties
$4.00
3.00
2.00
16. Hens and Chicks
$4.00
3.00
2.00
17. Potted Coleus, one variety
$4.00
3.00
2.00
18. Succulent, one variety
$4.00
3.00
2.00
19. Succulent, more than one variety
$4.00
3.00
2.00
CLASS H: Arrangements
Lot No. / Description Premiums
1. Seasonal Theme (January - March)
2. Seasonal Theme (April - June)
3. Seasonal Theme (July - September)
4. Seasonal Theme (October - Dec.)
5. Corsage
6. Small Wonders, < 4” tall
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
7. Using a Basket
8. Using a child’s toy
9. Any other
CLASS I: Dried Materials
Lot No. / Description Premiums
1. Centerpiece
2. Wreaths/Dried, natural materials
3. Pictures in Frame
4. Picture or plaque from seeds
5. Corsage/Dried, natural materials
CLASS J: Silk Flowers
Lot No. / Description Premiums
1. Swag
2. Wreath
3. Holiday Centerpiece
4. Silk Flower arrangement
5. Corsage
6. Bridal Bouquet
$4.00
$4.00
$4.00
3.00
3.00
3.00
2.00
2.00
2.00
$4.00
$4.00
$4.00
$4.00
$4.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
3.00
3.00
3.00
3.00
3.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
DEPARTMENT 50 -FOOD PREPARATION
Ruth A. Klug, Sandy Langen and Alice Klankowski, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; Judging at 5:30 p.m.
Grand and Reserve Champion ribbons awarded to best product from each class.
SCORECARD
Size of Loaf
5
Shape
5
Crust
10
Flavor
35
Lightness
15
Character of crumb
20
Color
5
Grain (distribution of gas)
5
TOTAL
100
CLASS A: Bread and Rolls - (1/2 standard-size loaf)
Lot No. / Description Premiums
1. French bread
$3.00 2.00
1.00
2. Bread, fruit addition
$3.00 2.00
1.00
3. Bread, graham
$3.00 2.00
1.00
4. Bread, herb addition
$3.00 2.00
1.00
5. Bread, oatmeal
$3.00 2.00
1.00
6. Bread, raisin
$3.00 2.00
1.00
7. Bread, rye
$3.00 2.00
1.00
8. Bread, sourdough
$3.00 2.00
1.00
9. Bread, vegetable addition
$3.00 2.00
1.00
10. Bread, white
$3.00 2.00
1.00
11. Bread, whole wheat
$3.00 2.00
1.00
12. Bread, other
$3.00 2.00
1.00
13. Raised doughnuts - three
$3.00 2.00
1.00
14. Parker house rolls - three
$3.00 2.00
1.00
15. Finger rolls - three
$3.00 2.00
1.00
16. Buns - three
$3.00 2.00
1.00
17. Cinnamon rolls – three
$3.00 2.00
1.00
18. Bread machine product
$3.00 2.00
1.00
Lot No. / Description Premiums
1. Angel Food (1/4)
$3.00 2.00
1.00
2. Apple sauce (4” x 4”)
$3.00 2.00
1.00
3. Chiffon
$3.00
2.00
1.00
4. Chocolate
$3.00 2.00
1.00
5. Plain butter
$3.00 2.00
1.00
6. Pound
$3.00
2.00
1.00
7. Spice
$3.00 2.00
1.00
8. Sponge, yellow
$3.00 2.00
1.00
9. Vegetable addition
$3.00 2.00
1.00
10. White
$3.00 2.00
1.00
11. Other
$3.00 2.00
1.00
12. Cupcakes (3)
$3.00 2.00
1.00
13. Any decorated cake
$3.00 2.00
1.00
CLASS C: Ethnic Foods
Three (3) should be included in exhibit.
SCORECARD
External Appearance
20
Crumb Texture
40
Flavor and Aroma
40
TOTAL
100
Lot No. / Description Premiums
1. Lefse
$3.00 2.00
1.00
2. Rosettes – three
$3.00 2.00
1.00
3. Krumkake - three
$3.00 2.00
1.00
4. Sandbakkles - three
$3.00 2.00
1.00
5. Any other Ethnics- three
$3.00 2.00
1.00
CLASS D: Cookies and Bars
Unfrosted. Decorated cookies (Lot 15) are judged on appearance and decorations only. Three (3) should be included in exhibit.
SCORECARD
External Appearance
20
(even shape, uniform size and color, etc., depending on shape)
Crumb Texture
40
Flavor and Aroma
40
TOTAL
100
Lot No. / Description Premiums
1. Brownies – three
$3.00 2.00
1.00
2. Bars, fruit addition- three
$3.00
2.00
1.00
3. Bars, vegetable addition - three
$3.00
2.00
1.00
4. Layered bars - three
$3.00 2.00
1.00
5. Unbaked bars – three
$3.00 2.00
1.00
6. Chocolate chip cookies – three
$3.00 2.00
1.00
7. Chocolate drop cookies - three
$3.00 2.00
1.00
8. Ginger cookies - three
$3.00 2.00
1.00
9. Filled cookies - three
$3.00 2.00
1.00
10. Icebox cookies - three
$3.00 2.00
1.00
11. Salted peanut drop cookies - three
$3.00
2.00
1.00
12. Unbaked cookies – three
$3.00 2.00
1.00
13. White sugar cookies - three
$3.00 2.00
1.00
14. Peanut butter cookies - three
$3.00 2.00
1.00
15. Decorated cookies - three
$3.00 2.00
1.00
16. Oatmeal cookies - three
$3.00
2.00
1.00
17. Other bars- three
$3.00 2.00
1.00
18. Other cookies- three
$3.00 2.00
1.00
19. Quick & Simple (using a mix) - three
$3.00 2.00
1.00
20. Cut cookies (rolled) - three
$3.00
2.00
1.00
SCORECARD
Flavor
25
Under Crust
25
Upper Crust
25
Filling
15
General Appearance
10
TOTAL
100
Lot No. / Description Premiums
1. Apple Pie
$3.00 2.00
1.00
2. Blueberry pie
$3.00 2.00
1.00
3. Cherry pie
$3.00
2.00
1.00
4. Peach pie
$3.00 2.00
1.00
5. Pecan pie
$3.00 2.00
1.00
6. Other pie (no custard)
$3.00 2.00
1.00
7. Baked pie shell
$3.00 2.00
1.00
Lot No. / Description Premiums
1. Caramels
$3.00 2.00
1.00
2. Divinity
$3.00 2.00
1.00
3. Fudge
$3.00 2.00
1.00
4. Mints
$3.00 2.00
1.00
5. Nut brittle
$3.00 2.00
1.00
6. Penuche
$3.00
2.00
1.00
7. Toffee
$3.00 2.00
1.00
8. Other
$3.00 2.00
1.00
SCORECARD
Size of Loaf
5
Shape
5
Crust
10
Flavor
35
Lightness
15
Character of crumb
20
Color
5
Grain (distribution of gas)
5
TOTAL
100
Lot No. / Description Premiums
1. Banana bread
$3.00
2.00
1.00
2. Date bread
$3.00 2.00
1.00
3. Lemon poppyseed
$3.00 2.00
1.00
4. Plain nut bread
$3.00 2.00
1.00
5. Pumpkin bread
$3.00 2.00
1.00
6. Zucchini bread
$3.00 2.00
1.00
7. Other quick bread
$3.00 2.00
1.00
8. Baking powder biscuits - three
$3.00 2.00
1.00
9. Corn bread (4” x 4”)
$3.00 2.00
1.00
10. Gingerbread (4” x 4”)
$3.00 2.00
1.00
11. Muffins, fruit addition - three
$3.00 2.00
1.00
12. Muffins, vegetable addition - three
$3.00 2.00
1.00
13. Muffins, other - three
$3.00 2.00
1.00
14. Quick coffee cake (4” x 4”)
$3.00 2.00
1.00
15. Cake doughnuts - three
$3.00 2.00
1.00
CLASS H: “Gifts from the Kitchen”
Using a container of choice (i.e., basket, ceramic bowl, glass pan, etc.), include items from your kitchen made by you adding your own
personal touch, and must contain five items or more. Judging will be based on presentation and theme.
Lot No. / Description Premiums
1. Gift basket
$3.00 2.00
1.00
2. Gift jars
$3.00
2.00
1.00
3. Other gift container
$3.00 2.00
1.00
CLASS I: Generations
Grandparents and/or parents team up with younger generation (ages 6-16) to share the fun of making homemade foods.
Lot No. / Description Premiums
1. Any bread, rolls or quick breads
$3.00 2.00
1.00
2. Any cakes 4”x 4”
$3.00
2.00
1.00
3. Any cookies or bars - three
4. Any pies
5. Any candies
$3.00
$3.00
$3.00
2.00
2.00
2.00
1.00
1.00
1.00
DEPARTMENT 51 - FOOD PRESERVATION
Ruth A. Klug, Sandy Langen and Alice Klanskowski, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; Judging at 5:30 p.m.
Standards of preservation from the newest Ball Book will be followed and judged on. Information of new requirements available at
fair office.
Grand and Reserve Champion awarded in each class. Entries are to be exhibited in pint or quart standard glass canning jars. Canning
rings should be removed. Mark jars with date, type of processing and time. Jelly and jams are to be in sealed 1/4, 1/2, or 1-pint
standard glass canning jars. All must have two-piece lids; rings must be included to close opened jars. Mark jars with
date, type of processing and time. Superintendents and judges may open sealed jars if necessary for judging.
SCORECARD
General Appearance (clean, labeled correctly and suitability of container)
20
Quality of Solid (color, quality and uniformity)
40
Quality of Liquid
20
Pack (good use of space for product)
20
TOTAL
100
CLASS A: Canned Fruits
Label jar with method of preserving used. Jars must be standard clear glass.
Lot No. / Description Premiums
1. Applesauce
$2.00 1.50
1.00
2. Apricots
$2.00
1.50
1.00
3. Blackberries
$2.00
1.50
1.00
4. Cherries
$2.00 1.50
1.00
5. Ground cherries
$2.00 1.50
1.00
6. Peaches
$2.00 1.50
1.00
7. Pears
$2.00 1.50
1.00
8. Plums
$2.00 1.50
1.00
9. Raspberries, black
$2.00 1.50
1.00
10. Raspberries, red
$2.00 1.50
1.00
11. Rhubarb
$2.00 1.50
1.00
12. Other
$2.00
1.50
1.00
CLASS B: Canned Vegetables
Vegetables, except tomatoes, must be canned by pressure canner method.
Lot No. / Description Premiums
1. Asparagus
$2.00 1.50
1.00
2. Beans, green
$2.00 1.50
1.00
3. Beans, yellow wax
$2.00 1.50
1.00
4. Beets
$2.00 1.50
1.00
5. Carrots
$2.00 1.50
1.00
6. Corn
$2.00 1.50
1.00
7. Peas
$2.00
1.50
1.00
8. Pumpkin
$2.00 1.50
1.00
9. Tomato juice
$2.00 1.50
1.00
10. Tomato soup
$2.00 1.50
1.00
11. Tomatoes, whole
$2.00 1.50
1.00
12. Any other
$2.00 1.50
1.00
13. Mixed vegetables for soup
$2.00 1.50
1.00
CLASS C: Canning Display
Articles entered under “display” cannot compete in any single entries.
Not less than 8 pint jars of at least 6 varieties.
Lot No. / Description Premiums
1. Best display canned fruit
$5.00 4.00
3.00
2. Best display canned vegetables
$5.00
4.00
3.00
CLASS D: Canned Meats
Meat must be processed in pressure canner.
Lot No. / Description Premiums
1. Beef
2. Chicken
3. Fish
4. Pork
5. Wild game
CLASS E: Honey
Lot No. / Description Premiums
1. Honey - single comb
2. Honey - extracted (one pound)
CLASS F: Jellies
SCORECARD
General Appearance
Color
Quality of Product
Pack
TOTAL
Lot No. / Description Premiums
1. Apple
2. Apple combination
3. Blackberry
4. Crab apple
5. Elderberry
6. Grape
7. Plum
8. Raspberry, red
9. Raspberry, black
10. Strawberry
11. Other
CLASS G: Jams and Preserves and Marmalades
(crushed or slightly crushed fruits)
Lot No. / Description Premiums
1. Applebutter
2. Blackberry
3. Cherry
4. Currant
5. Gooseberry
6. Grape
7. Ground cherry
8. Mixed fruits
9. Marmalade- any fruit
10. Peach
11. Plum
12. Raspberry, black
13. Raspberry, red
14. Rhubarb
15. Strawberry
16. Pepper
17. Tomato
18. Blueberry
19. Apricot
20. Other
CLASS H: Dried Foods
Lot No. / Description Premiums
1. Fruits (4 oz.)
2. Vegetables (4 oz.)
3. Meats (jerky) (4 oz.)
CLASS I: Pickles
SCORECARD
Appearance
Color
Texture
$2.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
$2.00
$2.00
1.50
1.50
1.00
1.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.00
1.00
1.00
30
35
20
15
100
40
20
20
Clearness
TOTAL
Lot No. / Description Premiums
1. Beet
2. Bread & butter
3. Crab apple
4. Cucumber, dill
5. Cucumber, icicle
6. Cucumber, sweet
7. Ripe cucumber
8. Watermelon
9. Other
CLASS J: Relishes & Sauces
Lot No. / Description Premiums
1. Barbeque sauce
2. Corn relish
3. Chili sauce
4. Pickle relish
5. Pizza sauce
6. Salsa
7. Spaghetti sauce
8. Tomato catsup
9. Tomato sauce
10. Other
CLASS K: Miscellaneous
Lot No. / Description Premiums
1. Sauerkraut
2. Mincemeat
3. Lard (one pound)
4. Homemade Soap
20
100
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
DEPARTMENT 55 - HOMEMADE WINES
Lawrence Fruechte, Superintendent
Must be in place by 9:00 a.m.; judging at 2:00 p.m. on Thursday, Aug. 14.
Grand and Reserve Champion ribbons awarded to best wines.
Wine Specifications
1. Wine may be made from any fruit, vegetable, grain or juice commonly used in the making of wine.
2. Wines must not be more than one year old.
3. Each entry must be bottled in a clean 750 ml bottle sealed with a cork.
4. Each bottle must be labeled. The label should contain the following information:
• Name and address of maker.
• Date (month, year) fermentation was begun.
• Entrants are encouraged, but not required, to list whether fruit, dried fruit, or juice was used in making the wine, and any other
information which would be useful in describing each entry.
Rules and procedures for entering
1. A contestant may enter all categories.
2. Each contestant may enter only one bottle of wine in each category.
3. All contestants must be over 21 years of age.
Judging Criteria
• Appropriateness of classification (does the entry belong in the category the contestant has chosen to place it in?)
• General appearance (color, clarity, oil, lack of sediment)
• Bouquet
• Taste
Lot No. / Description Premiums
1. Grape wine - red, dry
$2.50 2.00
1.50
2. Grape wine, white
$2.50 2.00
1.50
3. Grape wine, rose
$2.50 2.00
1.50
4. Grape wine - red, sweet
$2.50 2.00
1.50
5. Any berry or cherry
$2.50 2.00
1.50
6. Rhubarb
$2.50 2.00
1.50
7. Dandelion
8. Sherry
9. Vegetable wine, dry
10. Vegetable wine, sweet
11. Any other
$2.50
$2.50
$2.50
$2.50
$2.50
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
1.50
1.50
DEPARTMENT 56 – HOMEBREWED BEER
Lawrence Fruechte, Superintendent
Must be in place by 9:00 a.m.; judging at 6:00 p.m. on Thursday, Aug. 14.
Grand and Reserve Champion awarded to best overall.
Rules & Regulations
1. Each contestant needs to enter two bottles of beer for each entry. One bottle for the first round and one bottle for the Best of Show
round.
2. All contestants must be 21 years of age or older.
3. All beer must be homebrewed by an amateur and in non-commercial facilities.
4. Any entry brewed with the help of another brewer must be entered under the names of all brewers that helped.
5. Entries must remain in place until 4 p.m. on Sunday, August 17.
6. If less than 3 entries are submitted for a lot, that lot will be combined with another lot.
Beer Specifications
• Beer may be made from malt, hops, grain, fruit/vegetable juice, or any other product commonly used in making beer.
• Each entry must be bottled in a clean brown or green bottle with at least a 10-ounce capacity. We prefer that they have no raised
glass band name lettering and printed caps must be blacked out.
Judging Criteria
• Appropriateness of classification (does the entry belong in the lot and style chosen?)
• General appearance
• Taste
Lot No. / Description Premiums
1. Ale
$2.50 2.00
1.50
2. Stout
$2.50 2.00
1.50
3. Porter
$2.50 2.00
1.50
4. Wheat beer
$2.50 2.00
1.50
5. Pilsner
$2.50 2.00
1.50
6. Lager
$2.50
2.00
1.50
7. Bock
$2.50 2.00
1.50
8. Mixed styles, specify
$2.50 2.00
1.50
9. Cider
$2.50 2.00
1.50
10. Mead
$2.50 2.00
1.50
DEPARTMENT 100 - Super Class
Glenda Neumann, and Patty Woods, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; judging at 6:00 p.m.
Entries limited to three entries per lot.
Grand and Reserve Champion ribbons awarded to best of class
CLASS A: Super Class Projects (for those with disabilities)
Lot No. / Description Premiums
1. Crafts
$1.50 1.00
.75
2. Fine Arts
$1.50 1.00
.75
3. Sewing
$1.50 1.00
.75
4. Needlework
$1.50 1.00
.75
5. Photography
$1.50
1.00
.75
6. Cooking/Baking
$1.50 1.00
.75
7. Gardening
$1.50 1.00
.75
DEPARTMENT 101 - CLOTHING
Glenda Neumann, and Patty Woods, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; judging at 6:00 p.m.
Grand and Reserve Champion ribbons awarded to best garments overall.
When calling for exhibits at the close of the fair, be sure to bring your claim checks.
CLASS A: Adult Garments
SCORECARD
General appearance
40
which includes: style, choice of materials,
decorative notes, condition (cleanliness, pressed, etc.)
40
Construction
Economic value
20
TOTAL
Lot No. / Description Premiums
1. Apron - work
2. Apron - fancy
3. Sleepwear
4. House coat
5. Slacks or shorts
6. Slacks set / suit
7. Vest, any fabric
8. Men’s shirt, long sleeve
9. Men’s shirt, short sleeve
10. Other garment not listed
11. Ladies’ skirt
12. Ladies’ blouse
13. Ladies’ pants-skirt or culotte
14. Dress - informal, any fabric
15. Evening or wedding gown
16. Jumper
17. Ladies’ suit, wool
18. Ladies’ suit, any other fabric
19. Coat
20. Men’s sport coat
21. Men’s slacks
22. Men’s suit
23. Blazer
24. Vest
25. Costume
CLASS B: Children’s Garments
Lot No. / Description Premiums
1. Coat or snowsuit
2. Girl’s dress
3. Girl’s pants outfit
4. Girl’s blouse &/or skirt/jumper
5. Boy’s shirt
6. Slacks
7. Play or sunsuit
8. Sleepwear
9. Jacket
10. Vest
11. Costume
12. Special occasion garment
13. Any other child’s garment
100
$1.00
$1.00
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$1.50
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
.75
.75
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
.50
.50
.75
.75
.75
75
.75
.75
.75
.75
.75
.75
.75
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
$1.50
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
$1.00
1.00
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.75
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
.50
DEPARTMENT 102 - NEEDLEWORK
Glenda Neumann, and Patty Woods, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; judging at 6:00 p.m.
Grand & Reserve Champion ribbons awarded to best in each Class A through F.
CLASS A: Canvaswork
Lot No. / Description Premiums
1. Needlepoint article
$2.00 1.50
1.00
2. Needlepoint on plastic canvas
$2.00 1.50
1.00
3. Net weaving
$2.00 1.50
1.00
4. Pulled thread
5. Drawn thread
6. Norwegian stitchery
7. Longstitch or quickpoint
8. Latch hook rugs
CLASS B: Surface Embroidery
Lot No. / Description Premiums
1. Embroidery, pillowcase
2. Embroidery, other
3. Crewel, picture
4. Crewel, other
5. Candlewicking
6. Smocking
7. Dresser scarf
8. Dresser set
9. Other
CLASS C: Thread Count
Lot No. / Description Premiums
1. Wall hanging
2. Hardanger
3. Counted cross stitch, framed
4. Counted cross stitch, no frame
5. Other
CLASS D: Knitting & Crocheting
Lot No. / Description Premiums
1. Afghan, knitted
2. Afghan, crocheted
3. Adult sweater/jacket, crocheted
4. Adult sweater/jacket, knitted
5. Bedspread, crocheted
6. Tablecloth, knitted
7. Tablecloth, crocheted
8. Child’s sweater/jacket, knitted
9. Child’s sweater/jacket, crocheted
10. Gloves
11. Mittens
12. Hat
13. Scarf
14. Purse
15. Slippers, knitted or crocheted
16. Other, knitted
17. Other, crocheted
18. Tatting
19. Doily, crocheted 12” or less
20. Doily, crocheted 12” or more
21. Doily, knitted 12” or less
22. Doily, knitted 12” or more
CLASS E: Knitting by Machine
Lot No. / Description Premiums
1. Afghan
2. Adult Sweater/Jacket
3. Tablecloth
4. Child’s Sweater/Jacket
5. Gloves
6. Mittens
7. Hat
8. Scarf
9. Purse
10. Slippers
11. Other
12. Doily 12” or less
13. Doily 12” or more
$2.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
$2.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.50
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
CLASS F: Infant’s Item
Lot No. / Description Premiums
1. Afghan
2. Sweater & cap, knitted or crocheted
3. Booties, knitted or crocheted
4. Comforter
5. Other
$3.00
$3.00
$3.00
$3.00
$3.00
2.50
2.50
2.50
2.50
2.50
2.00
2.00
2.00
2.00
2.00
DEPARTMENT 103 - CRAFTS
Glenda Neumann, and Patty Woods, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, August 13; judging at 6:00 p.m.
Grand and Reserve Champion ribbons awarded to best overall.
CLASS A: Christmas Crafts
Lot No. / Description Premiums
1. Treetop ornament
$1.50 1.00
.75
2. Ornament
$1.50 1.00
.75
3. Bell pull
$1.50 1.00
.75
4. Treeskirt
$1.50 1.00
.75
5. Wall decorations, cross stitched
$1.50 1.00
.75
6. Wall decorations, embroidered
$1.50 1.00
.75
7. Table centerpiece
$1.50
1.00
.75
8. Miscellaneous (gift wrap, cards, etc.)
$1.50 1.00
.75
9. Mr. Santa Claus
$1.50 1.00
.75
10. Mrs. Santa Claus
$1.50 1.00
.75
11. Mr. & Mrs. Santa Claus, set
$1.50 1.00
.75
12. Tablecloth
$1.50
1.00
.75
13. Table runner
$1.50 1.00
.75
14. Stockings
$1.50
1.00
.75
15. Nativity scene
$1.50 1.00
.75
16. Themed decorated tree, 3’ or under
$1.50 1.00
.75
17. Snowman
$1.50 1.00
.75
CLASS B: Dolls and Stuffed Articles
Lot No. / Description Premiums
1. Crocheted or knitted
$1.50 1.00
.75
2. Stuffed, fabric
$1.50 1.00
.75
3. Handkerchief doll
$1.50
1.00
.75
4. Pillowcase doll
$1.50 1.00
.75
5. Mop doll
$1.50 1.00
.75
6. Yarn/string doll
$1.50
1.00
.75
7. Painted china/porcelain doll
$1.50 1.00
.75
8. Paper doll
$1.50 1.00
.75
9. Miniature doll (less than 3”)
$1.50 1.00
.75
10. Puppet
$1.50 1.00
.75
11. Stuffed bear
$1.50 1.00
.75
12. Other stuffed animal
$1.50 1.00
.75
13. Fabric snowman
$1.50 1.00
.75
14. Other
$1.50 1.00
.75
CLASS C: Doll Clothes
Lot No. / Description Premiums
1. Knitted, three or more articles
$2.00 1.50
1.00
2. Crocheted, three or more articles
$2.00 1.50
1.00
3. Sewn fabric, three or more articles
$2.00 1.50
1.00
CLASS D: Handicrafts
Lot No. / Description Premiums
1. Macrame
$2.00
1.50
1.00
2. Stenciled craft item
$2.00 1.50
1.00
3. Jewelry
$2.00
1.50
1.00
4. Tin can craft
$2.00
1.50
1.00
5. Model car
$2.00 1.50
1.00
6. Model airplane
$2.00
1.50
1.00
7. Model, other
8. Wall hanging kit, latch hook
9. Wall hanging kit, cross stitched
10. Wall hanging kit, other
11. Paint by number kit
12. Basket weaving
13. Plastic canvas article
14. Wall hanging
15. Easter decorations
16. Fall holiday decorations
17. Rubber stamp items
18. New uses for old discards
19. Gourds, decorated
20. Scrapbook pages
21. Photo scrapbook format
22. Handmade greeting cards
23. Leatherworks
CLASS E: Rugs
Lot No. / Description Premiums
1. Woven or loomed
2. Braided
3. Crocheted
4. Stitched
5. Knitted
6. Latched Hook
7. Other Hooked Rug
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
CLASS F: Christmas Tree Ornament Contest (see write-up for guidelines)
We are looking for local artists interested in creating a one-of-a-kind ornament representing the Capitol Christmas Tree
from Minnesota. Ornaments should be 3-Dimensional, use materials as listed for this Fair category (metal, wood, glass,
textile, etc) and highlight one or more of the design elements in the 2014 logo. These include:
-A spruce or balsam fir tree
-Bald Eagle
-Ojibwe floral beadwork design
-Minnesota and/or Chippewa National themes, including lakes/river, heritage,
Lot No. / Description Premiums
1. Adult
2. Youth (13 and under)
$3.00 2.00
$3.00 2.00
1.00
1.00
DEPARTMENT 104 - CERAMICS
Glenda Neumann, and Patty Woods, Superintendents
Exhibits must be in place by 4 p.m. on Wednesday, Aug. 13; judging at 6:00 p.m.
Entries limited to two entries per lot for each of the five classes. Grand and Reserve
Champion ribbons awarded overall. All work must be done by entrant.
CLASS A: Adults
CLASS B: Ages 12-14
CLASS C: Ages 9-11
CLASS D: Ages 6-8
CLASS E: Age 5 and Under
Lot No. / Description Premiums
1. Hand molded or free form
$2.00 1.50
1.00
2. Underglaze
$2.00 1.50
1.00
3. Glaze
$2.00 1.50
1.00
4. Overglaze
$2.00 1.50
1.00
5. Opaque stain
$2.00 1.50
1.00
6. Transparent and other stains
$2.00 1.50
1.00
DEPARTMENT 105 - CRAFTS 14 & UNDER
ecosystems.
Glenda Neumann, and Patty Woods, Superintendents
Best of show awarded in each class.
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13, judging at 6:00 p.m.
CLASS A: Crafts Age 5 & Under
CLASS B: Crafts Age 6-10
CLASS C: Crafts Age 11-14
Lot No. / Description Premiums
1. Model airplane
$2.00 1.50
1.00
2. Model car
$2.00 1.50
1.00
3. Soft sculpture
$2.00 1.50
1.00
4. Reed handwoven basket
$2.00 1.50
1.00
5. Lego sculpture
$2.00 1.50
1.00
6. Other craft
$2.00
1.50
1.00
CLASS D: Needlework/Sewing
Lot No. / Description Premiums
1. Knitted items
$2.00 1.50
1.00
2. Crocheted item
$2.00 1.50
1.00
3. Cross stitched item
$2.00 1.50
1.00
4. Needlepoint item
$2.00 1.50
1.00
5. Quilted item
$2.00 1.50
1.00
6. Other needlework
$2.00
1.50
1.00
7. Sewn garments/clothing
$2.00 1.50
1.00
DEPARTMENT 106 - COLLECTIBLES
Glenda Neumann, and Patty Woods, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; judging at 6:00 p.m.
1. Exhibitors of collections should bring a case to display their hobby, if possible.
Use plastic page protectors in ring binders for suitable collections (i.e., postcards, greeting cards, match books, etc.).
2. An exhibitor may make only one entry per lot.
3. The fair management will use diligence to help insure the safety of articles exhibited, but, under no circumstances, will they be
held responsible for any loss or damages.
4. The superintendents will screen entries and limit the size and number of entries.
5. Grand and Reserve Champion ribbons awarded overall.
CLASS A: Age 16 and Under
Lot No. / Description Premiums
1. Rocks or shells
$1.50 1.00
.75
2. Keychains/lanyards (12-15)
$1.50 1.00
.75
3. Pens or pencils (10-25)
$1.50 1.00
.75
4. Miniature figurines (less than 12)
$1.50 1.00
.75
5. Caps (6-10)
$1.50 1.00
.75
6. Collectible cards
$1.50 1.00
.75
7. Stamps
$1.50 1.00
.75
8. Buttons (8-12)
$1.50 1.00
.75
9. Fast-food restaurant toys (6-10)
$1.50 1.00
.75
10. Unspecified, small items (less than 12)
$1.50 1.00
.75
11. Unspecified, large items (less than 6)
$1.50 1.00
.75
CLASS B: Age Over 16
Lot No. / Description Premiums
1. Buttons (8-15)
$2.00 1.50
1.00
2. Stamps
$2.00 1.50
1.00
3. Bottles or cans (5-15)
$2.00 1.50
1.00
4. Thimbles (5-20)
$2.00 1.50
1.00
5. Salt & Pepper shakers (<12 pairs)
$2.00 1.50
1.00
6. Cups & saucers (5-8)
$2.00 1.50
1.00
7. Caps (6-10)
$2.00
1.50
1.00
8. Collectible cards
$2.00
1.50
1.00
9. Pens or pencils (20-30)
$2.00 1.50
1.00
10. Duck or goose decoys (3-5)
$2.00 1.50
1.00
11. Miniature figurines (less than 12)
$2.00 1.50
1.00
12. Memorabilia
$2.00 1.50
1.00
13. Postcards
14. Greeting cards
15. Bells (6-10)
16. Spoons (8-12)
17. Cookbooks (5-8)
18. Small dolls (6-10)
19. Large dolls (3-5)
20. Angels (6-10)
21. Santas (6-10)
22. Mugs (5-8)
23. Keychains/lanyards (12-15)
24. Refrigerator magnets (6-10)
25. Most unusual collection (6-10)
26. Children’s books (5-8)
27. Other books/novels (5-8)
28. Unspecified
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
1.00
DEPARTMENT 109 - QUILTING
Glenda Neumann, and Patty Woods, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; judging at 6:00 p.m.
Grand and Reserve Champion ribbons awarded to the best quilting in each class.
The construction of all quilt tops must be done entirely by the entrant except in Lot 6.
All entries must have three layers and be quilted through all layers. The judge may comment
on entries for critique purposes.
CLASS A: Hand quilted by entrant
Lot No. / Description Premiums
1. Large quilt > 250 inches pieced, appliqué or both
2. Small quilt < 250 inches pieced, appliqué or both
3. Wall quilt < 250 inches pieced, appliqué or both
(must have hanging sleeve attached)
4. Other quilts – tablerunner, garment, pillow, etc.
5. Group quilt, list all who helped
CLASS B: Machine quilted by entrant
Lot No. / Description Premiums
1. Large quilt > 250 inches pieced, appliqué or both
2. Small quilt < 250 inches pieced, appliqué or both
3. Wall quilt < 250 inches pieced, appliqué or both
(must have hanging sleeve attached)
4. Other quilts – tablerunner, garment, pillow, etc.
5. Group quilt, list all who helped
CLASS C: Hand quilted by someone other than entrant
Lot No. / Description Premiums
1. Large quilt > 250 inches, pieced, appliqué or both
2. Small quilt < 250 inches, pieced, appliqué or both
3. Wall quilt < 250 inches, pieced, appliqué or both (must have hanging sleeve attached)
4. Other quilts – tablerunner, garment, pillow, etc.
5. Group quilt, list all who helped
CLASS D: Machine quilted by someone other than entrant
Lot No. / Description Premiums
1. Large quilt > 250 inches, pieced, appliqué or both
2. Small quilt < 250 inches, pieced, appliqué or both
3. Wall quilt < 250 inches, pieced, appliqué or both (must have hanging sleeve attached)
4. Other quilts – tablerunner, garment, pillow, etc.
5. Group quilt, list all who helped
CLASS E: Tied quilts
Lot No. / Description Premiums
1. Large quilt > 250 inches pieced, appliqué or both
2. Small quilt< 250 inches pieced, appliqué or both
CLASS F: Quilt on a Stick
Must be a square 8” x 8” (Theme: Houston County Barn Quilt).
$3.00
$3.00
2.50
2.50
2.00
2.00
$3.00
$3.00
$3.00
2.50
2.50
2.50
2.00
2.00
2.00
$3.00
$3.00
2.50
2.50
2.00
2.00
$3.00
$3.00
$3.00
2.50
2.50
2.50
2.00
2.00
2.00
$3.00
$3.00
$3.00
$3.00
$3.00
2.50
2.50
2.50
2.50
2.50
2.00
2.00
2.00
2.00
2.00
$3.00
$3.00
$3.00
$3.00
$3.00
2.50
2.50
2.50
2.50
2.50
2.00
2.00
2.00
2.00
2.00
3.00
$3.00
2.50
2.50
2.00
2.00
Lot No. / Description Premiums
1. Any construction, method or design, hand or machine quilted by entrant.
Quilt backing must include a centered vertical sleeve in which a paint stick has been inserted.
$3.00
2.50
2.00
DEPARTMENT 110 - FINE ARTS
Anne Falken, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; judging at 6:00 p.m.
1. All exhibits should be brought to the Art Department in Floral Hall on Wednesday,
Aug. 13, and be presented to the superintendents for entry.
2. The work of art presented for entry should have been done within the last two years.
3. All entries must be the original work of the exhibitor and should not have been previously exhibited at the Houston County Fair.
No copies.
4. An exhibitor is allowed two entries per lot to be judged. Other entries will be hung to be shown without a prize or may be sold, in
which case, the price should be indicated.
5. All entries to be hung must be framed or matted and equipped so they can be hung or they will be refused.
6. No oil will be accepted if not dry. Pastels and other works easily damaged must be covered by glass or sprayed with fixative.
7. A judge will select a prize in each lot. The right to withhold any awards is reserved if, in the judge’s opinion, work submitted does
not justify an award.
8. Paintings may be offered for sale to visitors, but cannot be removed until release time on Aug. 17. If for sale, price should be
indicated on the back of the entry tag.
9. Small articles must be boxed or mounted attractively.
10. The public will select the People’s Choice Award on Sunday, Aug.17. The award is a ribbon.
11. Best of Show ribbon awarded for each Class A through E.
12. Grand and Reserve Champion ribbons awarded in Classes F and G.
CLASS A: Pre-School to Age 5
CLASS B: Kindergarten to 2nd Grade
CLASS C: Junior: Grades 3-6
CLASS D: Youth: Grades 7-9
CLASS E: Youth: Grades 10-12
Lot No. / Description Premiums
1. Drawing - crayon, felt or chalk
$2.00 1.50
1.00
2. Drawing - pencil or charcoal
$2.00 1.50
1.00
3. Drawing- marker or pen
$2.00
1.50
1.00
4. Painting - oil or acrylic
$2.00 1.50
1.00
5. Painting - watercolor
$2.00 1.50
1.00
6. Fingerpainting
$2.00 1.50
1.00
7. Sculpture, any media
$2.00 1.50
1.00
8. Painting – tempura
$2.00 1.50
1.00
9. Stained glass article
$2.00 1.50
1.00
10. Other, no crafts
$2.00 1.50
1.00
CLASS F: Amateurs
CLASS G: Professional
Lot No. / Description Premiums
1. Oil / acrylic painting – animal
$3.00 2.50
2.00
2. Oil / acrylic painting - portraits
$3.00 2.50
2.00
3. Oil / acrylic painting - landscapes
$3.00 2.50
2.00
4. Oil / acrylic painting - still life
$3.00
2.50
2.00
5. Oil / acrylic painting - unclassified
$3.00 2.50
2.00
6. Watercolor, gouche, casein, tempura
$3.00 2.50
2.00
7. Sculpture, any media
$3.00 2.50
2.00
8. Drawing, any media
$3.00 2.50
2.00
9. Original fired clay pieces
$3.00 2.50
2.00
10. Prints/woodcuts, lithograph, linoleum,
block, silk screen, etching
$3.00 2.50
2.00
11. Stained glass article
$3.00 2.50
2.00
12. Decorated gourds
$3.00 2.50
2.00
13. Other types of art
$3.00
2.50
2.00
DEPARTMENTS 112, 113, 114, 115, 116 & 117 - PHOTOGRAPHY
Anne Falken, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; judging at 6:00 p.m.
Photography has been broken down into six departments, by age and digital or traditional film processing. Rules are the same for all
six departments. Grand and Reserve Champion ribbons will be awarded in each department.
• DEPARTMENT 112: Photography - Traditional Film - Age 14 and Under
• DEPARTMENT 113: Photography - Traditional Film - Adult Amateur
• DEPARTMENT 114: Photography - Traditional Film - Professional
• DEPARTMENT 115: Photography - Digital Photography - Age 14 and Under
• DEPARTMENT 116: Photography - Digital Photography - Adult Amateur
• DEPARTMENT 117: Photography - Digital Photography - Professional
GENERAL RULES
1. Judging will be done in three categories: 14 & Under, Amateur Adult, & Professional.
2. Professionals are defined as persons making over quarter of their total income from the sale of artwork. Entries limited to two
entries per lot.
3. Entries must be framed or matted and equipped so they can be hung or they will be refused.
4. All photos must be the work of the exhibitor in the last year.
5. Any photograph that has been entered in any other competition and won an award is ineligible for competition.
6. Any photo of copyrighted matter is ineligible, i.e. photos of TV programs, any highly visible article showing a copyright or making
it easily recognizable.
7. A photo in which a person is 2/3 or more of the scene shall be entered as a portrait.
8. All entries in the Traditional Classes must have a description placed on the back of the framed piece stating: Type of Film, Type of
Camera, Shutter Speed, F-stop and Filter.
CLASS A: Black & White Photo
• Less than 8”x10”
• Maximum outside size 11”x14”
CLASS B: Black & White Photo
• 8”x10” or larger
• Maximum outside size 16”x20”
CLASS C: Color Photo
• Less than 8”x10”
• Maximum outside size 11”x14”
CLASS D: Color Photo
• 8”x10” or larger
• Maximum outside size 16”x 20”
CLASS E: Sepia
• Less than 8”x10”
• Maximum outside size 11”x14”
CLASS F: Sepia
• 8”x10” or larger
• Maximum outside size 16”x20”
Lot No. / Description Premiums
1. Animals, pets
$3.00 2.00
1.00
2. Animals, other
$3.00 2.00
1.00
3. Formal portraits
$3.00 2.00
1.00
4. Portraits, casual folks
$3.00
2.00
1.00
5. Flowers
$3.00 2.00
1.00
6. Foliage
$3.00 2.00
1.00
7. Buildings
$3.00 2.00
1.00
8. Landscapes
$3.00 2.00
1.00
9. Action/sports
$3.00 2.00
1.00
Lot No. / Description Premiums
10. Night picture/sunset no flash
$3.00 2.00
1.00
11. Night picture/sunset w/flash
$3.00 2.00
1.00
12. Story photo
$3.00
2.00
1.00
13. One of 4 seasons
$3.00
2.00
1.00
14. Still life
$3.00 2.00
1.00
15. Abstract photo
$3.00 2.00
1.00
16. Sunrise
$3.00 2.00
1.00
17. Any other
$3.00 2.00
1.00
CLASS G: Series
Series of 4 to 6 photos mounted on 16”x 20” board or framed.
Mounting boards smaller or larger will not be accepted.
Lot No. / Description Premiums
1. Series of 4 to 6
$3.00
2.00
1.00
DEPARTMENT 119 - METAL SHOP
Lawrence Fruechte and Myron Falkon, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; judging at 7:00 p.m.
Entries limited to two entries per lot.
Grand and Reserve Champion ribbons awarded.
CLASS A: Construction
Lot No. / Description Premiums
1. Large article
$3.50 3.00
2.50
2. Small article
$2.50 2.00
1.50
3. Miniature metal scale models
$2.00 1.50
1.00
4. Lawn ornaments
$2.00 1.50
1.00
5. Any other not listed
$2.00 1.50
1.00
DEPARTMENT 120 - WOODWORKING
Lawrence Fruechte and Myron Falken, Superintendents
Exhibits must be in place by 4:00 p.m. on Wednesday, Aug. 13; judging at 7:00 p.m.
Grand and Reserve Champion ribbons awarded to each class. Two entries per lot allowed.
CLASS A: Construction
Lot No. / Description Premiums
1. Large constructed article
2. Small constructed article
3. Small decorative article
4. Large wood toy
5. Wood turning (lathe)
6. Wood carving
7. Birdhouse
8. Caning
9. Inlaid
10. Any other not listed
11. Miniature wood toys
12. Miniature doll furniture
13. Lawn ornaments
CLASS B: Furniture Refinishing & Upholstering
Lot No. / Description Premiums
1. Chest of drawers/dresser/desk
2. Table, dining
3. Chair, rocking or arm
4. Chair, dining
5. Occasional table
6. Reupholstered chair
7. Reupholstered footstool
8. Other refinished article
$3.50
$2.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.50
$2.50
$2.50
$2.00
$2.00
$2.00
3.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
2.00
1.50
1.50
1.50
2.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.50
1.00
1.00
1.00
$3.50
$3.50
$2.50
$2.50
$2.50
$2.50
$2.00
$2.00
3.00
3.00
2.00
2.00
2.00
2.00
1.50
1.50
2.50
2.50
1.50
1.50
1.50
1.50
1.00
1.00