Cow/Calf Production 10 Syllabus G101 A. Teacher Material Module 1: Farm Safety Module 2: Communications Module 3: Career Exploration Module 4: Planning for Livestock Production Module 5: Farm Equipment Maintenance and Repair Module 6: Marketing Module 7: Beef Cattle Breeds Module 8: Basic Handling of Beef Cattle Module 9: Cattle Nutrition Module 10: Livestock Handling Equipment Module 11: Beef Cattle Health Care Module 12: Pasture and Pen Maintenance Module 13: Riding and Handling a Horse Module 14: Recordkeeping in a Cow/Calf Operation Expectations Respect for the teacher, the classroom space and those around you. Come to class prepared to learn. Do your best. Contact Email: [email protected] Phone: 306-922-3115 Evaluation As with all Carlton courses, Cow/Calf production 10 uses a four-point rubric to mark student achievement throughout the course. In general, the levels indicate the following: Mastery 4 Great work! You show advanced understanding and skill in this area. Independent 3 You show understanding and general competence in this area. Instructional 2 Good start. You are beginning to achieve on your own. Intervention 1 Spend some extra time with the criteria and ask for help. Specific rubrics will be provided for each outcome. Students are expected to achieve at least a 2 on every outcome.