Foods Lab Make-up Form
Name: ___________________________________
Date: ______________________
Lab Missed at School: _________________________
Date of the Lab: _______________
To receive credit for a missed lab at school, the student must prepare the same lab at home.
The recipe must be attached and a parent/guardian and student need to complete this form. The
completed form and a small sample of the product must be included.
Just like any other class,
when a student is absent, the work or labs in Foods class, must be made up to earn credit. Please
see your teacher if you have any further questions or need assistance with different resources.
LATE WORK POLICY- If you are absent you are expected to get your homework the following
day, and have exactly the same number of days you were absent for you to complete the work.
Tests, quizzes, and labs need to be made up within one week of arrival back to class.
Bring back to class to earn credit:
1.
Completed lab evaluation with student and parent sections complete with parent signature
2. A small sample of the product (can be in a small disposable container or bag)
3. An attached copy of the recipe (including: title, measurements, directions, ingredients)
Student Evaluation: What made this recipe/lab successful? What problem occurred/what would
you change for next time?
Evaluate your work based on the following. Circle and assign yourself a 1 for poor, 2 for
satisfactory, and 3 for excellent in each category. Briefly explain your reasoning in each category.
Remember, you are here to learn, a rating of 1 will not necessarily lower your grade. It is ok to
make mistakes and to learn from them!
Comments/Explanation:
Preparation
1
2
3
Product Appearance
1
2
3
Product Texture
1
2
3
Product Taste
1
2
3
Clean up
1
2
3
Parent/Guardian Evaluation
Evaluate the work of your son or daughter by circling the statement that bests describes
their performance. Thank you for supporting your student and our program. We hope you enjoy the
final product!
Preparation
Poor (1)
The product was not prepared
according to the recipe. The
proper equipment and
techniques were not used
during preparation
Satisfactory (2)
There was an error or errors
made during the preparation.
Some proper equipment and
techniques were used during
preparation
Good (3)
The product was prepared
according to the recipe. The
proper equipment and
techniques were used during
preparation.
Satisfactory (2)
The product had a fair
appearance
Good (3)
The product had a good
appearance.
Satisfactory (2)
The product had a fair texture
Good (3)
The product had a good
texture
Satisfactory (2)
The product had a fair taste
Good (3)
The product had a good taste
Satisfactory (2)
My student did a fair job of
cleaning the kitchen after
preparing this product
Good (3)
My child did a good job of
cleaning the kitchen. Dishes
have been washed, dried, and
put away
Appearance
Poor (1)
The product had a poor
appearance
Texture
Poor (1)
The product had a poor
texture
Taste
Poor (1)
The product had a poor taste
Clean up
Poor (1)
My student did a poor job of
cleaning the kitchen after
preparing this product
***Parent/Guardian Signature: ______________________________________