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Adjei, B. (1975). A study on the long-term effects of insecticides on
insects associated with cocoa. In: Proceedings of the 4th Conference of
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West African Cocoa Entomologists, 1974, Legon, Accra, Ghana.
pp.119-123.
93.
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Adjei, B. see also: Padi, B.
Adomako, B. (1984). Studies on the pod wall of cocoa (Theobroma cacao
L.) in relation to pod borer moth attack. M. Sc. Thesis, Wye College,
University of London. 34p.
95.
Adomako, B. (1996). Expression of crown rust (Puccinia coronata Corda)
and red thread (Laetisaria fuciformis) diseases in amenity turfgrass
species carrying genetic factors controlling chloroplast breakdown.
Ph.D. Thesis, University of Wales, Aberystwyth, U. K. 201p.
96.
Adomako, B. (2006). Combining ability analysis of blackpod disease
incidence in cocoa genotypes in Ghana. Tropical Science 46(4): 201204.
97.
Adomako, B. (2007). Causes and extent of yield losses in cocoa genotypes. Tropical Science 47: 22-25.
98.
Adomako, B.; Ackonor, J. B. (2003). Genetic analysis of attractiveness
of Upper Amazon cocoa selections to homopterous insect pests. Tropical Science 43: 39-43.
99.
Adomako, B.; Adu-Ampomah, Y. (2000). Finding new female and male
parents for the production of better hybrid cacao planting material
for farmers in Ghana. INGENIC Newsletter 5: 15-18.
100.
Adomako, B.; Adu-Ampomah, Y. (2000). Reflections on the yield of
Upper Amazon cocoa hybrids in Ghana with reference to breeding for
cocoa swollen shoot virus resistant varieties. Cocoa Growers’ Bulletin
52: 33-45.
101.
Adomako, B.; Adu-Ampomah, Y. (2001). Efforts to breed for improved
cocoa varieties for Ghanaian farmers. In: Proceedings, 13th International Cocoa Research Conference, Kota Kinabalu, Sabah, Malaysia,
2000. pp. 199-209.
102.
Adomako, B.; Adu-Ampomah, Y. (2001). The use of indices for early
selection of high yielding cocoa (Theobroma cacao L.) varieties. Journal of the Ghana Science Association 3(1): 23-30.
103.
Adomako, B.; Adu-Ampomah, Y. (2003). Assessment of the yield of
individual cacao trees in four field trials. In: Proceedings of the International Workshop on Cocoa Breeding for Improved Production Systems, Accra, Ghana. Accra, INGENIC and Ghana Cocoa Board. 2003.
pp. 41– 49.
11
104.
Adomako, B.; Adu-Ampomah, Y. (2003). Bean characteristics of
progenies of Upper Amazon cacao in Ghana. Tropical Agriculture 80:
41-47.
105.
Adomako, B.; Adu-Ampomah, Y.; Abdul-Karimu, A. (2004). Population
breeding trials. In: Final Individual Institute Reports on Cocoa
Germplasm Utilization and Conservation: A Global Approach, 19982004, edited by A. B. Eskes. 2: 30-63.
106.
Adomako, B.; Adu-Ampomah, Y.; Ollennu, L. A. A. (2006). Evaluation
of resistance to cocoa swollen shoot virus (CSSV): methods, problems and selections. In Final Report of the CFC/ICCO/IPGRI Project
on Cocoa Germplasm Utilization and Conservation: A Global Approach, 1998-2004 edited by A. B. Eskes and Y. Efron. Amsterdam,
the Netherlands, CFC; London, U.K., ICCO; Rome, Italy, IPGRI. pp.
208-216.
107.
Adomako, B.; Adu-Ampomah, Y.; Ollennu, L. A. A.; Obiatey H. D.;
Takrama, J. F. (2005). Breeding for cocoa varieties resistant/tolerant to cocoa swollen shoot virus. In: Final Report of
Ghana/E.U. Cocoa Sector Support Programme, 2000-2004. pp. 6-24.
108.
Adomako, B.; Adu-Ampomah, Y.; Owusu, G. K.; Ollennu, L. A. A.
(2001). Effects of cocoa swollen-shoot virus on the yield of mature
bearing trees of Upper Amazon cocoa hybrids in Ghana. Journal of
the Ghana Science Association 3(2):1-6.
109.
Adomako, B.; Allen, R. C.; Adu-Ampomah, Y. (1999). Combining
abilities for yield and vegetative traits of Upper Amazon cocoa selections in Ghana. Plantations Recherché Développement 6: 183-189.
110.
Adomako, B.; Allen, R. C.; Adu-Ampomah, Y. (1999). Evaluation of
hybrids between Upper Amazon cocoa selections in Ghana. Plantations Recherché Développement 6: 455-462.
111.
Adomako, B.; joint author (1999). Breeding for resistance to cocoa
swollen shoot virus in Ghana, by Y. Adu-Ampomah, B. Adomako,
G. K. Owusu and L. A. A. Ollennu. In: Proceedings of the International Workshop on the Contribution of Disease Resistance to Cocoa
Variety Improvement, Salvador, Bahia, Brazil, 1996. pp. 173-179.
112.
Adomako, B.; joint author (2000). Temperature-dependent resistance to
crown rust infection in perennial ryegrass, Lolium perenne, by H. W.
Roderick, D. Thorogood and B. Adomako. Plant Breeding 119, 9193.
113.
Adomako, B.; joint author (2002). Breeding and genetics of cocoa swollen
shoot virus disease resistance in Theobroma cacao L., by Y. Adu-
12
Ampomah, L.A.A. Ollennu, B. Adomako and B. Padi, Journal of the
Ghana Science Association 4: 8-21.
114.
Adomako, B. joint author (2002). The effects of Phytophthora pod rot
infection on yield estimation in cocoa, by A. Abdul-Karimu, Y. AduAmpomah, B. Adomako, E. B. Frimpong and S. A. Bosompem.
Journal of the Ghana Science Association 4: 27-32.
115.
Adomako, B. joint author (2003). Investigations into the use of the
crinkle leaf mutant as a low vigour rootstock for high density planting in cocoa, by Y. Adu-Ampomah, E. B. Frimpong, B. Adomako
and A. Abdul-Karimu. In: Proceedings of the International Workshop
on Cocoa Breeding for Improved Production Systems, 2003, edited by
F. Bekele, M.J. End and A.B. Eskes. Accra, INGENIC and Ghana Cocoa Board. pp. 145 – 149.
116.
Adomako, B. joint author (2004). Relative abundance of four species of
Homoptera on 30 cocoa progenies in Ghana, by J. B. Ackonor and
B. Adomako. Journal of the Ghana Science Association 6(2): 85-89.
117.
Adomako, B. joint author (2004). The status of cocoa quarantine in
Ghana, by G. K. Owusu and B. Adomako. In: Proceedings of INCOPED 4th International Cocoa Pests and Diseases Seminar, Accra,
Ghana, 2003. pp. 1-7.
118.
Adomako, B. joint author (2005). Sources of resistance to cocoa swollen
shoot virus disease, by Y. Adu-Ampomah, L. A. A. Ollennu and B.
Adomako, In: Proceedings, 14th International Cocoa Research Conference, Accra, Ghana, 2003. pp. 643-651.
119.
Adomako, B. joint author (2006). Cocoa introductions into Ghana, by A.
Abdul-Karimu, B. Adomako and Y. Adu-Ampomah. Ghana Journal
of Agricultural Science 39(2): 227-238.
120.
Adomako, B. joint author (2006). Cocoa population breeding approaches
in Ghana. Global approaches to cocoa germplasm utilization and
conservation, by Y. Adu-Ampomah, B. Adomako and I. Y. Opoku.
In: Final Report of the CFC/ICCO/IPGRI Project on Cocoa Germplasm
Utilization and Conservation: A Global Approach (1998-2004), edited
by A. B. Eskes and Y. Efron. Amsterdam, CFC; London, ICCO, Rome,
IPGRI. pp. 41-46.
121.
Adomako, D. (1967). Properties of cocoa (Theobroma cacao L.) leaf
phenolase. Ghana Journal of Science 7: 103-117.
13
122.
Adomako, D. (1972). Cocoa pod husk pectin. Phytochemistry 11: 11451148.
123.
Adomako, D. (1972). Studies on cocoa pod husk pectin. In: Proceedings,
4th International Cocoa Research Conference, St Augustine, Trinidad
and Tobago, 1972. pp. 647-650.
124.
Adomako, D. (1972). Studies on mealybug (Planococcoides njalensis
Laing) nutrition: a comparative analysis for the free carbohydrate
and nitrogenous compounds in cocoa bark and mealybug honeydew.
Bulletin of Entomological Research 61: 523-531.
125.
Adomako, D. (1974). Chemical characterization of cocoa pectin. Chemistry and Industry 1974: 873-874.
126.
Adomako, D. (1974). Isolation of cocoa swollen shoot virus from cocoa
leaves by precipitation and chromatography on Celite 545 with polyethylene glycol. Turrialba 24: 35-37.
127.
Adomako, D. (1974). The suitability of a new technique for processing
cocoa beans for the exploitation of cocoa by-products. In: International Kongress Kakao Schokoladeforschung, 1974, Munchen, FRG.
pp. 80-84.
128.
Adomako, D. (1975). A review of researches into the commercial
utilization of cocoa by-products with particular reference to the prospects in Ghana. CMB Newsletter 61: 12-20.
129.
Adomako, D. (1975). Methyl bromide residues in fumigated cocoa beans.
In: Origin and Fate of Chemical Residues in Food, Agriculture and
Fisheries. Vienna, Austria, IAEA. pp. 121-129.
130.
Adomako, D. (1975). Radio-tracer study of methyl bromide residues in
fumigated cocoa beans. In: Proceedings of the 4th Conference of West
African Cocoa Entomologists, 1974, Legon, Accra, Ghana. pp. 124-31.
Adomako, D. (1976). Methyl bromide residues in fumigated cocoa beans
with particular reference to inorganic bromide. In: Trace Contaminants of Agriculture, Fisheries and Food in Developing Countries. Vienna, Austria, IAEA. pp. 9-14.
131.
132.
Adomako, D. (1977). A biochemical study of the mechanism of swollen
shoot virus resistance in cocoa: the role of phenolic compounds. In:
Proceedings, 5th International Cocoa Research Conference, Ibadan,
Nigeria, 1975. pp. 344-350.
14
133.
Adomako, D. (1977). Fatty acid composition and characteristics of
Pentadesma butyracea fat extracted from Ghana seeds. Journal of
the Science of Food and Agriculture 28: 384-386.
134.
Adomako, D. (1977). Recent developments in cocoa by-products research
in Ghana. In: Proceedings, 6th International Cocoa Research Conference, Caracas, Venezuela, 1977. pp. 706-718.
135.
Adomako, D. (1983). Cocoa. Outlook on Agriculture 12: 83-89.
136.
Adomako, D. (1985). Observations on the purification and detection of
cocoa swollen shoot virus. In: Proceedings, 9th International Cocoa
Research Conference, Lome, Togo. 1984. pp. 327-331.
137.
Adomako, D. (1986). Pectin content of the pulp of fresh and sun-dried
Robusta coffee cherry. In: Proceedings of the 11th International Scientific Colloquium on Coffee, Lome, Togo, 1985. Paris, ASIC. pp. 399401.
138.
Adomako, D. (1985). Prospects for the development of the sheanut
industry in Ghana. Cocoa Research Institute of Ghana. Technical Bulletin, No.11.12p.
139.
Adomako, D. (1985). Some conversion technologies for the utilisation of
cocoa wastes. In: Proceedings, 9th International Cocoa Research Conference, Lome, Togo, 1984. pp. 437-441.
140.
Adomako, D. (1989). Non-traditional uses of cocoa; the prospects in
producing countries. Paper presented at the 6th Meeting of the Advisory Group on the World Cocoa Economy, The Hague, The Netherlands 1989, organised by the International Cocoa Organization.
141.
Adomako, D. (1989). Serological methods for the detection of swollen
shoot virus. In: Cocoa Swollen Shoot Workshop, 25-26 July 1989, edited by M. Manu and E. K. Tetteh. pp. 24-25.
142.
Adomako, D. (1990). Review of the research work at the Cocoa Research
Institute of Ghana (CRIG) with particular reference to its impact on
the small farmer. In: Proceedings of the1st Farming Systems Workshop, CRIG, Tafo, Ghana. pp. 5-13.
143.
Adomako, D. (1991). Processing of cocoa wastes into by-products. Ghana
Journal of Biochemistry, Biotechnology and Molecular Biology 1: 8893.
15
144.
Adomako, D. (1992). Opportunity studies on the manufacture of byproducts and some non-traditional cocoa products in Ghana. Tafo, Cocoa Research Institute of Ghana. 18p.
145.
Adomako, D. (1992). Pre-feasibility studies on cocoa by-products,
prepared for the Government of Ghana under UNIDO/NIB Project;
based on the work of local consultant, Dr. Daniel Adomako. Substantive officers: Dr. J.M. Sait (CTA) and Dr. B. Adu-Amankwa
(NPC). 23p.
146.
Adomako, D. (1996). Towards commercial production of by-products and
non-conventional products from cocoa waste and beans. In: Proceedings of the 2nd Malaysian International Cocoa Conference, 1994, Kuala Lumpur, Malaysia. pp. 337-350.
147.
Adomako, D.; Frimpong, E. B.; Ampofo, S. T.; Brew, K. M. (1990).
Observations on cocoa flushing in Ghana under different shade regimes, with particular reference to the distribution of natural light.
Planter 66: 565-579.
148.
Adomako, D.; Gyedu, E.; Takrama, J. F.; Asante, E.G. (1996). Pilot
plants to process cocoa by-products in Ghana: Production cost analysis for various products. Tafo, Cocoa Research Institute. 28p.
149.
Adomako, D.; Halm, B. J.; Amponsah, J. D. (1987). Summary of
innovations/recommended technologies for cocoa and coffee production. Tafo, Cocoa Research Institute of Ghana. 16p.
150.
Adomako, D.; Halm, B. J.; Amponsah, J. D. (1995). Summary of
innovations/recommended technologies for cocoa and coffee production and current research activities. Revised edition. Tafo, Cocoa Research Institute of Ghana. 30p.
151.
Adomako, D.; Hutcheon, W. V. (1974). Carbohydrate metabolismand
translocation in healthy and cocoa swollen shoot virus-infected cocoa plants. Physiologia Plantarum 30: 90-96.
152.
Adomako, D.; Lesemann, D. -E; Paul, H. L.; Owusu, G. K. (1983).
Improved methods for the purification and detection of cocoa swollen
shoot virus. Annals of Applied Biology 103: 109-116.
153.
Adomako, D.; Nair, V. R.; Kumaran, K. (1981). Effect of methods of
fermentationon on temperature, acidity and quality of cocoa (Theobroma cacao L.) beans. Agricultural Research Journal of Kerala 19:
55-58.
16
154.
Adomako, D.; Nair, V. R.; Kumaran, K. (1982). Production of vinegar
from cocoa sweatings. South Indian Horticulture pp.104-106.
155.
Adomako, D.; Okai, D. B.; Osafo, E. L. K. (1985). Effect of different levels
of cocoa pod husk on performance and carcass characteristics of finisher pigs. In: Proceedings, 9th International Cocoa Research Conference, Lome, Togo, 1984. pp. 455-459.
156.
Adomako, D.; Oppong, Helena; Gyedu, Esther; Tuah, A. K.; Dodoo, R.
E.; Hanson, F. K. N. (1999). Pilot-scale production of cocoa pod husk
ash for the soft soap industry in Ghana. In: Proceedings, 12th International Cocoa Research Conference, Salvador, Bahia, Brazil, 1996.
pp.1021-1026.
157.
Adomako, D.; Osei, S.A.; Sarpong, P. K.; Frimpong, E. B. (1995).
Response of laying chickens fed to graded levels of cocoa pod husk
meal. Journal of the University of Science and Technology 15: 5-8.
158.
Adomako, D.; Osei-Amaning, E. (1996). Livestock feeding trials with
cocoa pod husk in Ghana. Cocoa Research Institute of Ghana. Technical Bulletin. No.13, 23p.
159.
Adomako, D.; Osei-Amaning, E.; Agyente-Badu, C. K.; Asante, E. G.;
Gyedu, Esther; Oppong, Helena; Takrama, J. (1998). Utilization of
cocoa by-products for nutrition, body care and food supply. Paper presented at the 9th Meeting of the Advisory Group on the World Cocoa
Economy, 25-30 May, 1998, Valencia, Spain, organised by The International Cocoa Organisation, London, U.K. 13p.
160.
Adomako, D.; Osei-Amaning, E.; Agyente-Badu, C. K.; Takrama, J.;
Oppong, Helena; Gyedu, Esther. (1996). Production of cocoa byproducts from fresh cocoa pod wastes and non-traditional products
from cocoa beans. Cocoa Research Institute of Ghana. Technical Bulletin. No.14, 34p.
161.
Adomako, D.; Osei-Amaning, E.; Agyente-Badu, C. K.; Takrama J. F.;
Oppong, H. (1999). Pilot plants to process cocoa by-products in Ghana: Revised production cost analysis. Tafo, Cocoa Research Institute,
Ghana. 32p.
162.
Adomako, D.; Osei-Amaning, E.; Asante, E. G. (1999). Compound
animal feeds based on cocoa pod husk. Tropical Science 39: 120123.
17
163.
Adomako, D.; Owusu, G. K. (1974). Studies on the mechanical transmission of cocoa swollen shoot virus: some factors affecting virus
multiplication and symptom development in cocoa. Ghana Journal of
Agricultural Science 7: 7-15.
164.
Adomako, D.; Owusu, G. K.; Oduro, K. K. (1974). Purification of cocoa
necrosis virus from cocoa leaves. Phytopathology 64: 1325-1330.
165.
Adomako, D.; Owusu-Manu, E. (1979). Propoxur residues in cocoa
beans. In: Radiotracer Studies of Pesticide Residues in Edible Oil
Seeds and Related Products. Vienna, IAEA. pp. 51-57.
166.
Adomako, D.; Takrama, J. F. (1999). Large-scale collection of cocoa
bean pulp juice sweatings. In: Proceedings, 12th International Cocoa
Research Conference, Salvador, Bahia, Brazil, 1996. pp. 1033-1040.
167.
Adomako, D.; Tomlins, K. I.; Baker, D. M.; Daplyn, P. (1993). Effect of
fermentation and drying practices on the chemical and physical profiles of Ghana cocoa. Food Chemistry 46: 257-263.
168.
Adomako, D.; Tuah, A.K. (1988). Digestibility of cocoa pod husk pectin
polysaccharides by sheep fed rations containing cocoa pod husk. In:
Proceedings, 10th International Cocoa Research Conference, Santo
Domingo, Dominican Republic, 1987. pp. 853-856.
169.
Adomako, D.; joint author (1973). Report of the delegation to Edgewater,
New Jersey, U.S.A.: On the spot inspection of the Drevici plant for processing whole cocoa pods, December 1973, by E. J. A. Asomaning
and D. Adomako. Accra, Ministry of Industries. 11p. (Restricted)
170.
Adomako, D.; joint author (1978). Seasonal changes in total free sugar
content of field cocoa plants, by J. K. Owusu, D. Adomako and W.
V. Hutcheon. Physiologia Plantarum 44: 43-47.
171.
Adomako, D.; joint author (1983). Die kakao fermentation: Steuerung
acidation proteolysie, by B. Biehl and D. Adomako. Lebensmittelchemie und Gerichtliche Chemie 37: 57-63.
172.
Adomako, D.; joint author (1983). The use of enzyme-linked immunosorbent assay (ELISA) for detection of cacao swollen shoot virus
(CSSV) in Theobroma cacao, by W. Sagemann, H. L. Paul, D. Adomako and G. K. Owusu. Phytopathologische Zeitschrift 106: 281284.
173.
Adomako, D.; joint author (1985). Acidification, proteolysis and flavour
potential in fermenting cocoa beans, by B. Biehl, E. Brunner, D.
18
Passern, V. C. Quesnel and D. Adomako. Journal of the Science of
Food and Agriculture 36: 583-598.
174.
Adomako, D.; joint author (1985). Cocoa pod husk in starter diets of
broiler chickens, by C. C. Atuahene, C. Adams and D. Adomako. In:
Proceedings, 9th International Cocoa Research Conference, Lome, Togo. 1984. pp. 495-500.
175.
Adomako, D.; joint author (1985). Detection and comparison of some
Ghanaian isolates of cacao swollen shoot virus (CSSV) by enzymeIinked immunosorbent assay (ELISA) and immunoelectron microscopy (IEM) using an antiserum to CSSV strain 1A, by W. Sagemann,
D.-E. Lessemann, H. L. Paul, D. Adomako and G. K. Owusu. Phytopathologische Zeitschrift 114: 79-89.
176.
Adomako, D.; joint author (1985). Evaluation of cocoa pod husk as feed
ingredient for sheep in Ghana, by A. K. Tuah, S. Dzoagbe and Adomako, D. In: Proceedings, 9th International Cocoa Research Conference, Lome, Togo. 1984. pp. 505-510.
177.
Adomako, D.; joint author (1986). Blood chemistry, haematology, rumen
microorganism populations and carcass and offal yields of sheep fed
diets containing varying levels of cocoa pod husk, by A. K. Tuah, D.
Adomako, K. M. Brew and S. Dzoagbe. Bulletin of Animal Health
and Production in Africa 34: 191-196.
178.
Adomako, D.; joint author (1987). Forty-eight years of cocoa research at
the Cocoa Research Institute of Ghana, by V. A. Martinson, D. Adomako and M. Manu. Cocoa Growers’ Bulletin 38: 39-55.
179.
Adomako, D.; joint author (1989). The productivity of cattle raised under
sheanut trees in the Bole District of the northern region-A preliminary report, by A. K. Tuah, E. Osei-Amaning, D. Adomako and E.
B. Frimpong. In: Proceedings of the 19th Animal Science Symposium,
Kumasi, Ghana. pp.121-124.
180.
Adomako, D.; joint author (1990). The performance of West African
shorthorn breed of cattle grazing under sheanut trees in the Bole district in the Guinea Savannah zone of Ghana. Paper presented at the
1st African Small Ruminants Research Networks Conference, 1990,
Nairobi, Kenya, by E. Osei-Amaning, A. K. Tuah, D. Adomako and
E. B. Frimpong. pp. 35-39.
181.
Adomako, D.; joint author (1991). Chemical composition of cocoa pod
husk and its effect on growth and food efficiency in broiler chicks, by
A. Donkoh, C. C. Atuahene, B. N. Wilson and D. Adomako. Animal
Feed Science and Technology 35: 161-169.
19
182.
Adomako, D.; joint author (1991). Cocoa pod-and-husk meal as a feed
ingredient in layer diets, by S. A. Osei, C. C. Atuahene, D. Heathcote,
E. B. Frimpong and D. Adomako. Animal Feed Science and Technology 35: 283-288.
183.
Adomako, D.; joint author (1991). The sugar content of cocoa sweatings
and the effect of pressing the sweatings prior to fermentation on
bean quality, by A. O. Dwapanyin, D. Adomako and J. P. Tetteh.
Ghana Journal of Biochemistry, Biotechnology and Molecular Biology
1: 109-120.
184.
Adomako, D.; joint author (1993). Studies on particle components of
cacao swollen shoot virus, by C. Uhde, H. J. Vetten, E. Maiss, D.
Adomako and H. L. Paul. Journal of Phytopathology 139: 207-216.
185.
Adomako, D.; joint author (1994). The performance of growing Djallonke
lambs fed feed containing different levels of cocoa pod husk, 10%
NaOH-treated corn cobs and sundried caged layer manure, by E.
Osei-Amaning, A. K.Tuah, E. K. Abu, E. B. Frimpong and D. Adomako. In: Proceedings, 11th International Cocoa Research Conference, Yamoussoukro, Republique de Côte d’Ivoire. 1993. pp. 791-796.
186.
Adomako, D.; joint author (1995). Evidence from the virobacterial
agglutination test for the existence of eight serogroups of cocoa swollen shoot virus, by J. d’A. Hughes, D. Adomako and L. A. A. Ollennu. Annals of Applied Biology 127: 297-307.
187.
Adomako, D.; joint author (1995). Polymerase chain reaction and
immunocapture polymerase chain reaction (ICPCR) for the detection
and identification of cocoa swollen shoot virus isolates, by S. T.
Sackey, S. T. Lowor, H. Dzahini-Obiatey, G. K. Owusu, D. Adomako, K. Hoffmann, H. J. Vetten and E. Maiss. Ghana Journal of Biochemistry, Biotechnology and Molecular Biology 3: 57-66.
188.
Adomako, D.; joint author (1997). Immunocapture polymerase chain
reaction for the detection and identification of cocoa swollen shoot
virus 1A isolates, by K. Hoffmann, S. T. Sackey, H. J. Vetten, E.
Maiss and D. Adomako. Journal of Phytopathology 145: 205-212.
189.
Adomako, D.; joint author (1997). Polymerase chain reaction and nucleic
acid hybridization methods for the detection and differentiation of
cocoa swollen shoot virus isolates, by S. T. Sackey, S. T. Lowor, H.
Dzahini-Obiatey, G. K. Owusu, D. Adomako, K. Hoffmann, H. J.
Vetten, and E. Maiss. In: Proceedings of the1st International Cocoa
Pests and Diseases Seminar, Accra, Ghana, 1995. pp. 191-200.
20
190.
Adomako, D.; joint author (1999). Effect of diets containing varying levels
of cocoa pod husk (CPH) and NaOH-treated corn cob on the reproductive performance of confined Djallonke sheep, by A. K. Tuah, F.
Y. Obese, D. B. Osei, D. B. Okai, Adomako, D.; E . Boye-Frimpong
and K. O. Amaning. In: Proceedings, 12th International Cocoa Research Conference, Salvador, Bahia, Brazil, 1996. pp. 1047-1052.
191.
Adomako, D.; joint author (1999). Production, characterization and
application of monoclonal antibodies to cacao swollen shoot virus
isolate 1A, by K. Hoffmann, C. Uhde, D.-E. Lesemann, S. T. Sackey,
D. Adomako and H. J. Vetten. Journal of Phytopathology 147: 725735
192.
Adomako, D.; joint author (1999). Variation in cocoa swollen shoot virus
isolates, by S. T. Sackey, H. Dzahini-Obiatey, G. K. Owusu and D.
Adomako. In: Proceedings, 12th International Cocoa Research Conference, Salvador, Bahia, Brazil, 1996. pp. 193-199.
193.
Adomako, D.; joint author (2003). Relative drought tolerance in cocoa
(Theobroma cacao L) accessions, by E. B. Frimpong, Y. AduAmpomah, D. Adomako, A. O. Dwapanyin and A. Abdul-Karimu.
Journal of the Ghana Science Association 5(2): 100–108.
194.
Adri, A. K.; joint author (1974). The end of the first cocoa shade and
manurial experiment at the Cocoa Research Institute of Ghana, by
Y. Ahenkorah, G. S. Akrofi and A. K. Adri. Journal of Horticultural
Science 49: 43-51.
195.
Adu-Acheampong, R.; Ackonor, J. B. (2005). Seasonal occurrence,
spatial distribution and control of the cocoa stem borerEulophonotus
myrmeleon in Ghana. Tropical Science 45: 129-132.
196.
Adu-Acheampong, R.; Ackonor, J. B. (2005). The effect of imidacloprid
and mixed pirimiphos-methyl and bifenthrin on non-target cocoa arthropods. Tropical Science 45: 157-158.
197.
Adu-Acheampong, R.; Padi, B. (2005). Temporal and spatial distribution
of the cocoa stem borer, Eulophonotus myrmeleon Fldr. (Lepidoptera:
Cossidae). In: Proceedings, 14th International Cocoa Research Conference, Accra, Ghana, 2003. pp. 573-578.
198.
Adu-Acheampong, R.; Padi, B.; Sarfo, J. E. (2004). Sexual attraction in
the cocoa stem borer, Eulophonotus myrmeleon Fldr. (Lepidoptera:
Cossidae) In: Proceedings of INCOPED 4th International Cocoa Pests
and Diseases Seminar, Accra, Ghana, 2003. pp. 136-138.
21
199.
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Adu-Acheampong, R.; joint author (2001). Preliminary measures for the
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203.
Adu-Acheampong, R.; joint author (2001). Recent advances in the
development of integrated pest management strategy for the control
of cocoa mirids and mealybug vectors of CSSV disease in Ghana, by
B. Padi, J. B. Ackonor, I. Y. Opoku, D. Hall, D. Farman, M. Downham, G. Oduor, S. Lowor, E. Owusu-Manu, Y. Adu-Ampomah, J.
E. Sarfo, R. Adu-Acheampong, I. Reich and E. Adusei. In: Proceedings of INCOPED 3rd International Cocoa Pests and Diseases Seminar, 2000, Kota Kinabalu, Sabah, Malaysia. pp. 114-122.
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Adu-Acheampong, R.; joint author (2005). On-farm trials on thaimethoxam (Actara 240 SC) and fenobucard (Bassa 500 EC) for the control of
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206.
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testing and recommending insecticides at CRIG. Paper presented at
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the1st Cocobod Conference for the Promotion local consumption of
cocoa products and 24th biennial Conference of the Ghana Science
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Adu-Ampomah, Y. (1993). Mutation breeding through in vitro culture
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209.
Adu-Ampomah, Y. (1996). The cocoa breeding programme in Ghana:
achievements and prospects for the future. Cocoa Growers’ Bulletin
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210.
Adu-Ampomah, Y. (1996). The cocoa mutation breeding programme at
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211.
Adu-Ampomah, Y. (1997). Sheanut germplasm collection in Ghana. In:
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Adu-Ampomah, Y.; Abdul-Karimu, A.; Frimpong, E. B. (1996). The
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Adu-Ampomah, Y.; Abdul-Karimu, A.; Frimpong, E. B. (1999). The
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214.
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Adu-Ampomah, Y.; Amponsah, J. D.; Abdul-Karimu, A. (1997). Aspects
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Adu-Ampomah, Y.; Furtek, D. (1995). Efforts to identify RAPD markers
linked to cocoa swollen shoot virus disease resistance genes in some
gamma-induced resistant mutants of cocoa. In: FAO/IAEA International Symposium on the Use of Induced Mutations and Molecular
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Adu-Ampomah, Y; Klu, G. Y. P.; Lamptey, T. V. O.; Novak, F. (1987).
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Adu-Ampomah, Y.; Martinson, V. A.; Dasi, Esther; Amonoo, R. S.
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223.
Adu-Ampomah, Y.; Novak, F. J.; Afza, R.; Van Durren, M. (1988).
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224.
Adu-Ampomah, Y.; Novak, F. J.; Afza, R.; Van Durren, M. (1988).
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Adu-Ampomah, Y.; Novak, F. J.; Afza, R.; Van Durren, M.; Perea-Dallos,
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Adu-Ampomah, Y.; Novak, F. J.; Klu, G. Y. P. (1991). Genetic improvement of cocoa for resistance to swollen shoot disease through mutation breeding and in vitro culture techniques. In: Proceedings of the
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Adu-Ampomah, Y.; Owusu, G. K. (1994). Induction of cocoa swollen
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of the Conference on Dynamics of Physiological Processes in Woody
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Adu-Ampomah, Y.; joint author (1996). Applications of biotechnology for
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H. Simka, T. N. Sreenivasan and A. Traore. In: Proceedings of the
2nd Malaysian International Cocoa Research Conference, 1994, Kuala
Lumpur, Malaysia. pp.182-193.
235.
Adu-Ampomah, Y.; joint author (1996). The blackpod resistance breeding
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Adu-Ampomah, Y.; joint author (1997). Improvement in the performance
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Adu-Ampomah, Y. joint author (1998). Optimising growth in relation to
light regime and development of improved Robusta coffee, by E. B.
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of the Ghana Science Association 1(2): 12-16.
238.
Adu-Ampomah, Y. joint author (1999). Combining abilities for yield and
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Adu-Ampomah, Y. joint author (1999). Efforts to breed for drought
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Adu-Ampomah, Y. joint author (1999). Evaluation of hybrids between
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Adu-Ampomah, Y. joint author (2000). Finding new female and male
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242.
Adu-Ampomah, Y.; joint author (2000). Prospects of using cassava as a
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243.
Adu-Ampomah, Y. joint author (2000). Reflections on the yield of Upper
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244.
Adu-Ampomah, Y. joint author (2001). Effects of cocoa swollen-shoot
virus on the yield of mature bearing trees of Upper Amazon cocoa
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Oduor, S. Lowor, E. Owusu-Manu, Y. Adu-Ampomah, J. E. Sarfo,
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247.
Adu-Ampomah, Y. joint author (2001). Robusta coffee improvement in
Ghana -achievements and prospects, by Esther Anim-Kwapong and
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Adu-Ampomah, Y. joint author (2001). The use of indices for early
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249.
Adu-Ampomah, Y. joint author (2002). The effects of Phytophthora pod
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250.
Adu-Ampomah, Y. joint author (2003). Assessment of the yield of
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251.
Adu-Ampomah, Y. joint author (2003). Bean characteristics of progenies
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253.
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254.
Adu-Ampomah, Y. joint author (2003). Using 32 P soil injection technique
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260.
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Opoku-Ameyaw, K.; Appiah, M. R. (2000). Improving the growth of
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Opoku-Ameyaw, K.; Harris, P. M. (2001). Intercropping potatoes in early
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Opoku-Ameyaw, K.; Harris, P. M. (2001). Intercropping potatoes in early
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Subject index
A
Acer species, 486,
Acetic acid bacteria, 866, 867.
Actara 240 SC, 1988.
Adansonia digitata, 726, 1355.
Africa, 675.
Agodi, 2268.
Agricultural credit, 638.
Agricultural research, 1325.
Agricultural technology, 992.
Agriculture, 545, 738.
Agroforestry, 574.
See also Cocoa Agroforestry
Akantomyces, 1062.
Albizia, 540, 541, 628, 972.
Albizia zygia, 539, 548, 549, 550, 2187, 2188.
Aluminium, 1399, 1561.
Amazon Basin, 2058.
Amazon cocoa
Ghana, 1188.
growth, 833.
incompatibility, 2032.
manurial experiments, 322, 325.
potassium deficiency, 73.
pruning, 785, 1188.
shade and fertilizer trial, 339, 703.
shade and manurial experiment (K2-01), 322, 325.
shaded, 768.
swollen shoot disease/virus, effect of, 833.
unshaded, 73.
yield, 833.
See also Upper Amazon cocoa.
Amelonado cocoa, 910, 1477, 1478.
climate, 910.
fermentation, 401, 402, 405, 2083, 2086.
Ghana, 1409,
growth, 833, 1409.
insect fauna, 768.
irrigation of, 1260.
manurial experiment (K1), 323.
performance, 1192, 1193.
physiology, 1260.
polyphenols, 2084.
pruning, 785.
quality, 2084.
root system, 315.
shade and manurial experiment (K1), 323.
spacing, 2135.
yield, 833, 924, 1409, 1260.
Ammonia volatilization, 68.
Anacardium occidentale see Cashew
Anomis leona, 2111.
240
Anthocyanins, 1297.
Antique, 627.
Antiserum, 2109.
Ants, 864, 1059, 1060, 1221. 1382, 1495.
Aphids, 834, 1076.
Arabusta coffee, 530,
Arthropods, 195, 1059.
Arylsulphatase activity, 578, 580.
Ashanti, 733, 742.
B
Bacillus thuringiensis, 1014.
Barley, 528.
Barrier crops, 1603.
Bassa 500 EC, 1988.
Basta, 1739.
Bathycoelia thalassina, 1434, 1940, 1954.
abundance, 1950, 1957.
biology, 1497, 1941, 1942, 1944.
control, 1497, 1941, 1953.
damage, 1434, 1946, 1959.
distribution, 1950.
dispersal, 1951.
ecology, 1942.
egg production, 1948, 1956.
feeding, 1959.
flight, 1951.
host plants, 1955.
mating, 1956.
natural enemies, 1439, 1947.
parasitoid, 1962.
Beauveria bassiana, 50.
Belgian Congo, 1537.
Bifenthrin, 195.
Biodiversity, 546, 883.
Biotechnology, 1037, 1108.
Biological control, 50, 817, 1536, 2149.
Bixadus sierricola, 1986.
Black citrus aphid, 1076.
Blackpod disease, 355, 952, 1477, 1478, 1663, 2249, 2308.
control, 359, 360, 363, 676, 1231, 1654, 1655, 1656, 1659, 2305.
epidemiology, 1058.
farmer perception, 656, 1231.
fertilizers, effect of, 950.
forecasting, 954.
fungicides, for control of, 672, 673, 1654, 1659, 1663.
Ghana, 216, 355, 359, 360, 363, 670, 671, 676, 773, 938, 941, 942, 944, 948, 950,
953, 956, 959, 960, 1057, 1405, 1664, 1231, 2260, 2307, 2310,
inoculum, 943.
isolates, 685.
incidence, 95, 773, 950, 1405, 1423, 2260.
losses from, 1419.
pattern, 504, 942, 956.
phosphonic acid, to control, 1656.
241
Blackpod disease, (continued)
potassium phosphonate, to control, 1655.
resistance, 4, 216, 504, 506, 509, 680, 935, 942, 956, 1649, 2248, 2250, 2304.
roots, on, 683.
shade, effect of, 950.
soil, in, 952.
tolerance, 2304.
transmission, 1056.
weather, and, 941, 953.
West Africa, 2306.
yield, effect on, 3, 956.
See also Phytophthora megakarya and Phytophthora palmivora
Bole, 1785, 2236.
Boron, 270, 701, 702, 1399.
Botanical pesticides, 1989, 1990.
British Cocoa Swollen Shoot Project, Ghana, 1354.
C
Cacao see: Cocoa
Calcium, 852, 1394, 1396.
Calonectria rigidiuscula, 845, 846, 912, 1870.
Cambial tissue, 630.
Cameroon Development Corporation, 2299.
Cameroons, 810, 982, 2271, 2296, 2297.
Canadian Team on Mirid Resistance, 2062.
Canker, 560, 936, 955, 1651, 1661, 2266.
Capsids see Mirids
Carbaryl, 2012.
Carbohydrate, 123, 150, 420.
Cashew (Anacardium occidentale), 1012, 1686, 2162.
germination, 416,
growth, 416, 1689.
insect pests, 1007, 1008, 1009, 1010, 1011.
biological control, 1012.
pulp, 1548.
transplanting, 1687.
tree gum, 1181-1184.
Cassava, 1084.
Castor, 23.
Cataulacus guineensis, 40.
Cattle, 1548, 1785, 2236.
Cecidomyiid midge, 1287.
Celite, 125.
Central Cocoa Research Station, Tafo, 884, 869.-872, 1167, 2331.
Cephalosporium sp., 2096.
Ceratopogonid midge, 815.
Ceratopogonidae, 1289.
Characoma stictigrapta, 350-353.
Cherelle wilt, see Cocoa cherelle wilt
Chicken, 156, 727, 983, 1484, 1552, 1781.
Chlorpyrifos, 1014.
Chocolate, 1135, 2089, 2090.
242
Cholinesterase inhibitors, 1491.
Chromolaena odorata, 1733.
Cirina forda, 1004, 1013.
Clay minerals, 311.
Climate, 545, 953, 1691-1693.
Coccid pests, 865, 2151.
Cocoa, 134, 2065, 2281.
Cocoa agroforestry, 411, 1794, 1798.
Cocoa agronomy, 1257.
Cocoa alleles, 1150.
Cocoa bark, 123.
Cocoa bean,
characteristics, 103, 1420,
drying, see Cocoa drying
fermentation see Cocoa fermentation
flavour see Cocoa flavour
germination, 90, 412, 415, 998.
insect infestation, 1523,
insecticide residues/taint, 128, 129, 130, 164, 1952, 1964, 1984, 2010.
per pod, 1143.
processing, See Cocoa processing
quality, 152, 523, 533, 534, 993, 1336, 1479, 1481, 1482, 2084, 2164.
size, 996, 998, 1143.
shape, 1143.
viability, 333, 1501.
Cocoa breeding, 1127, 1518, 2076, 2165.
blackpod resistance, 4, 509, 680, 216.
Cocoa Research Institute of Ghana, 4, 208, 209, 211, 502, 770, 771, 1145, 1146,
1148, 1152, 1410, 1414, 1421, 1508.
cocoa swollen shoot virus resistance/ tolerance, 99, 106, 214, 219, 226, 229, 230,
1231, 1305, 1410, 1414.
drought resistance, 1079, 1080.
improved varieties, 100.
material, 725, 915, 1138, 1513.
mutation breeding, 207, 209, 219, 226, 230, 231.
population breeding, 104, 213.
WACRI, 753, 1132, 1138, 1146, 1513, 2077.
West Africa, 1129.
Cocoa butter fat, 986.
Cocoa by-products, 126, 127, 133, 139, 142, 143, 144, 145, 147, 158, 159, 160, 305.
Cocoa canker, 560, 936, 955, 1651, 1661. 2266.
Cocoa canopy, 763, 908, 995, 1270, 1654.
Cocoa carbohydrate metabolism, 150.
Cocoa cherelle wilt, 24, 25, 1185, 1334, 1437, 1511, 1515.
Cocoa climate, 545, 796, 797, 910, 953, 1119.
Cocoa clones, 227, 503, 692, 868, 1040, 1149, 1190, 1404.
Cocoa coccid pests, 865, 2151.
Cocoa copper deficiency, 1392.
Cocoa coppicing experiments, 1366, 2199,
Cocoa crinkle leaf mutant, 218.
Cocoa cultivars, 413, 489, 680, 1072, 1336, 2058.
Cocoa cultivation, 731, 742, 875, 885, 918, 1805.
Cocoa cuttings, 417, 418, 420, 629, 631, 633, 1190, 1512, 1514, 2071.
243
Cocoa die-back, 2272, 2282, 1295,
Cocoa diploid, 1504.
Cocoa diseases, 675, 739, 741, 832, 913, 970, 1267, 1268, 1279, 1660, 1869, 2217,
2256.
See also: Cocoa fungal diseases, Cocoa gall diseases, Cocoa viruses, and specific
names of cocoa diseases
Cocoa drought tolerance, 1079, 1080, 1082,
Cocoa drying, 166, 404, 2087.
Cocoa economy, 365, 2067.
Cocoa ecosystem, 271, 1793, 1798, 1972, 1974, 2339.
Cocoa entomology, 901, 1379, 1381, 1960, 2154, 2155.
Cocoa environment, 25, 89, 321, 418, 1185, 1256, 1499.
Cocoa enzymes, 1240.
Cocoa establishment, 72, 400, 406, 422, 432, 493, 755, 756, 928, 1081, 1085, 1564,
1696, 1724, 1736, 1737, 1800, 1805, 2136.
Cocoa extension services, 485, 637, 730, 739, 744, 1325, 1814.
Cocoa farmers, 141, 358, 364, 521, 523, 655, 656, 728, 729, 730, 731, 732, 733, 735,
739, 742, 744. 1231, 1325, 1725.
women, 636.
Cocoa farming, 1562, 1811, 1812, 1813.
Cocoa farms, 40, 43, 44, 71, 359, 411, 492, 1121, 1379, 1385, 1557, 1562, 1685, 1965,
2268.
Cocoa fermentation,
152, 166, 522, 533, 758, 759, 993, 1241, 1306, 2087, 2088, 2089, 2322.
Amelonado cocoa, 401, 402, 405, 2083, 2086.
heap, 866, 867, 2086.
single pod, 1475.
small scale, 1480, 2085.
tray, 401, 403.
with placenta, 2163.
Cocoa fertilisation, 227, 2270.
Cocoa flavour, 759, 1147, 1216.
Cocoa flushing, 146, 489, 795, 1171.
Cocoa foliar analysis, 66, 67, 334.
Cocoa fungal diseases, 356, 949, 2256.
Cocoa gall disease, 842.-847, 2309.
Cocoa genotypes, 45, 95, 96, 1648, 1661.
Cocoa germination, see under Cocoa bean
Cocoa germplasm, 212, 215, 217, 1407, 1421, 1682, 1684.
Cocoa growth, 321, 413, 414, 426, 700, 786, 791, 833, 898, 925, 996, 997, 1134, 1149,
Cocoa
1162, 1163, 1164, 1256, 1394, 1395, 1397, 1409, 1443, 1444, 1554, 1556,
1595, 1726, 1727, 2270.
hybrids, 98, 99, 107, 109, 489, 994, 1038, 1039, 1040, 1128, 1154, 1408, 1409,
1411, 1801, 1817.
incompatibility, 220, 227, 1133, 1150, 1329, 1412, 1419, 2020, 2032.
industry, 576, 582, 652, 744, 1367, 1658, 1806, 1807.
Cocoa
Cocoa
Cocoa insects see under Insects
Cocoa intercropping
coconut, 1558, 1816.
food crops, 1696, 1800.
oil palm, 421, 422.
Cocoa interplanting see Cocoa intercropping
Cocoa inter-varietal competition, 1156.
244
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
introductions, 2, 1128, 1330.
iron deficiency, 1169.
land preparation, 72, 399, 400, 406, 928.
lands, 548.
leaf, 67, 120, 125, 163, 218, 353, 704, 838, 852, 1018, 1160, 1170, 1240, 1335,
1397, 1399, 1551, 1555, 1565, 2253.
leaf blight, 963, 2311.
leafless twig disease, 982.
manurial experiments, 322, 323, 325, 326, 926, 927, 930, 1250, 2264.
manuring, 88, 879, 880.
meristem–tip culture, see: Cocoa shoot tip-culture
mineral deficiency, 1168-1170, 1392, 1393, 1395, 1396, 1397.
mottle leaf virus, 836, 1155, 1300.
mould, 2161.
necrosis virus, 163, 1875, 1299.
nursery, 333, 996, 1556.
nursery diseases, 682.
nutrition, 65, 66, 67, 321, 334, 413, 414, 693, 696, 918, 921, 922, 929,
1393-1397, 1400.
Cocoa pastries, 1774.
Cocoa pectin, 121, 122, 124, 167, 1175.
Cocoa pests, 675, 739, 741, 808, 817, 1054, 1231, 1267, 1268, 1279, 1382, 1438, 1887,
1996, 2217.
Cocoa plant
carbohydrate metabolism, 150.
photosynthesis, 1256.
physiology, 417, 705, 1252, 1254, 1255, 1257, 1259.
Cocoa plantations, 320, 327, 539, 549, 1119, 1537, 2147.
Cocoa planting
at stake, 1730.
high density, 218,
Cocoa planting material, 1, 98, 364, 1685, 1887.
Cocoa pod, 24, 90, 93, 333, 353, 489, 701, 1143, 1420, 1434, 1501, 1511, 1563, 1654,
1743, 1869, 1946.
Cocoa pod husk,
ash, 155, 581, 585,
breeding substrate for Forcipomyia midges, 814.
chemical composition, 984.
compost, 1552.
fertilizers, 330, 331, 337, 585.
livestock feed, 154, 156, 157, 161, 167, 727, 752, 984, 1037, 1484, 1546, 1547,
1594, 1781, 1784, 2232, 2234, 2235.
pectin, 121, 122, 167,
soap, 155, 654.
Cocoa pollen, 227, 529,
Cocoa pollination, 813, 814, 815, 816, 819, 1040, 1045, 1139, 1286-1293, 1153, 1972,
2023, 2028, 2033, 2037, 2043, 2113, 2159.
Cocoa polyphenols, 2084.
Cocoa polyploidy, 1327.
Cocoa powder, 1774.
Cocoa price, 521, 653.
Cocoa processing, 126, 142, 534, 1037, 1241, 1482, 2085, 2086.
245
Cocoa processing plants, 699.
Cocoa production, 149, 321, 545, 546, 649, 653, 655, 728, 783, 788, 1278, 1663.
Ghana, 583, 584, 586, 694, 737, 817, 879, 916, 1881, 1886, 1996,
West Africa, 650.
Cocoa progenies, 46, 52, 762, 763, 103, 1074, 1360, 1415, 1420, 1422, 2039.
Cocoa propagation, 419.
media, 412, 413.
vegetative, 1191, 1516.
cuttings, 417, 418, 420, 629, 631, 633, 1190, 1512, 1514, 2071.
Cocoa pruning, 493, 785, 1188, 1801, 2249, 2267,
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
quality, See under Cocoa bean
quarantine, 1882, 2196.
random death, 2267.
rehabilitation, 335, 338, 492, 902, 1243.
research, 127, 133, 141, 356, 575, 576, 695, 697, 734, 788, 798, 808, 1109,
1231, 1266, 1344, 1482, 1505, 1507, 1524, 1532, 2019, 2031, 2040, 2059,
2063, 2067, 2184, 2185, 2194, 2274, 2277, 2278, 2298, 2301.
Cocoa Research Institute of Ghana, 141, 573, 637, 828, 1166, 1814, 1960.
Recommended technologies, 149, 728, 985, 1724, 1806.
Cocoa Research Institute of Nigeria, 721.
Cocoa roots, 314, 315, 319, 2246.
Cocoa rootstock, 218.
Cocoa seed gardens, 364, 1038, 1039, 1040, 1145.
Cocoa seeds See Cocoa bean
Cocoa seedlings, 274, 419, 947, 1086, 1740.
development, 90, 412, 415, 945, 996, 1161,
establishment, 422, 1085.
growth, 413, 414, 426, 700, 996, 997, 1162, 1163, 1164, 1394, 1726, 1727, 1733.
light, effect of, 1164, 1932.
moisture stress, 414, 1085, 1086.
nutrient uptake, 413, 414.
potting medium, 332, 413.
shade, effect of, 700.
survival, 425, 1727.
transplanting, bare root, 424, 425, 426.
twinning, 2024.
Cocoa selection, 97, 101, 105, 108, 109, 820, 1145, 1146, 1360, 1362, 1648, 2025,
2250, 2271, 2295.
Cocoa shade, 146, 318, 700, 768, 852, 862, 917, 918, 925, 926, 929, 950, 996, 998,
1398, 1399, 1563, 1595, 1795, 2064, 2261, 2262.
and fertilizer, 318, 324, 339, 698, 703, 787, 789, 862, 917, 922, 950.
and manurial experiments, 322, 323,325, 326, 926, 927, 930, 1250.
requirements, 698, 922, 929.
spacing/cultivar experiment, 489.
temporary, 547, 1084, 1647.
unshaded, 73, 768, 925, 950, 1115, 1563, 2064.
Cocoa shade trees, 411, 540, 541, 547, 550, 1653, 1805, 2188.
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
Cocoa
shield bug see Bathycoelia thalassina
shoot-tip culture, 222, 224.
soils see under Soils
somatic embryos, 225.
spacing, 23, 489, 493, 1795, 2135, 2249, 2267.
stem borers (Eulophonotus myrmeleon), 194, 196-198, 1987.
stem pitting, 1369.
246
Cocoa
Cocoa
Cocoa
Cocoa
sterility, 1328.
sweatings, 153, 165, 993, 1174.
swollen shoot badnavirus see Cocoa Swollen shoot virus disease
swollen shoot virus/disease, 107, 700, 705, 757, 833, 1019, 1028, 1406,
1217-1220, 1244, 1252, 1302, 1305, 1350, 1351, 1352, 1354, 1358, 1359,
1362, 1363, 1364, 1365, 1367, 1389, 1395, 1406, 1414, 1416, 1417, 1442,
1444, 1445, 1487, 1530, 1598, 1604,1607,1877, 1884, 1888, 1975, 1985,
2026, 2096, 2099, 2101, 2103, 2109, 2154, 2155, 2192, 2195, 2197, 2198,
2200, 2201, 2202, 2205, 2282, 2287.
control, 976, 977, 1021, 1026, 1027, 1221, 1353, 1366, 1368, 1390, 1349, 1368,
1390, 1410, 1600, 1603, 1612, 1804, 1876, 1885, 1889, 2026, 2192, 2198,
2199, 2200, 2288.
detection, 135, 140, 151, 1020, 1023, 1215, 1238, 1240, 1245, 1602, 2099, 2101,
2103, 2109, 2110, 2219, 2288.
diagnosis, 1018, 1022, 2015, 2029,
Ghana, 488, 757, 1050, 1155, 1353, 1356, 1367, 1368, 1416, 1417, 1418, 1596,
1598, 1600, 1604, 1606, 1608, 1612, 1613, 1876, 1877, 1878, 1884, 1888,
1889, 1975, 1977, 2200.
Gold Coast, 1220, 1221, 2219.
hosts, alternative, 1028, 2214, 2218, 2228.
inhibition, 1021.
isolates, 836, 1238, 1239, 1596, 2098, 2100, 2100, 2101, 2102, 2103, 2109, 2197.
mild strain protection, 1246, 1601,1605,1606,1609,1610,1611,1886.
Nigeria, 1296, 1389, 1390, 1441, 1442, 1444, 2195, 2197, 2198, 2199.
properties of virus, 840, 841, 1301, 2098, 2255.
purification of virus, 125, 135, 151, 838, 1024, 1301.
resistance of cocoa, 99, 105, 106, 131, 207, 214, 219, 226, 228, 229, 230, 231,
1304, 1360, 1416, 1418.
Sierra Leone, 723,
spread, 1349, 1366, 1608, 1613, 2193, 2199.
strains, 1597, 1602, 1605, 1610, 2215.
Togo, 1883.
tolerance, 106, 1155, 1302, 1357, 1358, 1360, 1361, 1441, 1874.
transmission, 2021,
mechanical, 162, 834, 835, 836, 837.
vectors, 812, 860, 1051, 1879, 2092, 2154, 2155.
see also mealybugs
West Africa, 812, 1304, 2192, 2205, 2215, 2218.
Cocoa technologies, 148, 149, 358, 638, 639, 649, 728, 1298, 1806, 1807.
Cocoa tetraploid, 1504, 1506.
Cocoa thread blight, 679, 1380.
Cocoa varieties, 99, 100, 101, 106, 275, 319, 493, 505, 767, 995, 1087, 1130, 1131,
1134, 1136, 1137, 1138, 1140, 1141, 1142, 1144, 1146, 1147, 1149, 1151,
1154, 1156, 1358, 1364, 1397, 1406, 1408, 1411, 1554, 1795, 2075, 2201,
2075.
Cocoa viruses/diseases, 718, 726, 839, 945, 969, 970, 1265, 1303, 1331, 1599, 2031,
2041, 2045-2047, 2206, 2203, 2204, 2206, 2216.
cross-immunity, 914.
Ghana, 724, 725, 906, 908, 909, 975, 1880.
Gold Coast, 907.
hosts, 720, 1355, 2036, 2046, 2206, 2220, 2036.
Nigeria, 2194.
quarantine, 2196.
resistance/ tolerance, 724, 725, 969.
Sierra Leone, 722, 772, 975.
247
Cocoa viruses/diseases, (continued)
spread, 2193.
transmission, 2094.
Trinidad, 2030.
vectors, 906, 907, 908, 909, 1055. 1355, 2152.
See also mealybugs
West Africa, 914, 1162, 2031, 2035, 2038, 2041, 2045, 2046, 2047, 2049,
2050, 2152, 2196.
See also: Cocoa necrosis virus, Cocoa swollen shoot virus and Cocoa yellow
mosaic virus
Cocoa wastes, 139, 142, 145, 159.
See also Cocoa by-products
Cocoa water relations, 698, 911, 1085, 1122, 1258.
Cocoa yellow mosaic virus, 840.
Cocoa yield, 3, 72, 96, 99, 101, 102, 108, 325, 422, 426, 432, 493, 691, 786, 789, 792,
795, 833, 851, 868, 898, 924, 995, 1134, 1149, 1189, 1409, 1411, 1423,
1515, 1555, 1743, 1261, 1795, 1800, 1972, 2064, 2078, 2259, 2263, 2265,
2268.
Coconut, 1558, 1816.
CODAPEC, 1662.
Coffea canephora, see Robusta coffee
Coffee, 41, 270, 490, 491, 578, 793, 1015, 1814.
berry borer, 1015.
breeding, 221, 535.
CRIG recommended technologies, 148, 149,
cultivation, 479.
diseases, 357, 958, 962.
drying, 1456.
fertilizer, effect of, 1015.
germination, 1803, 1815.
Ghana, 894, 958.
growth, 423, 430, 431.
insect pests, 1015, 1973, 1976, 1978, 1983, 1991.
intercropping with oil palm, 423.
production, 148, 149, 894.
quality, 1456.
ramets, 1865.
rooting, 1592, 1593.
shade, 423, 1592.
spacing, 423.
stem borer, 1986.
weed control, 1694, 1732, 1729.1739, 1743.
yield, 423, 1743.
See also Arabusta coffee and Robusta coffee
chlamydantha, 1355.
Cola
Cola nitida
diseases, 675.
fruit setting, 1779, 1780.
genotype, 542.
germination, 542, 824, 825, 1779, 1796.
germplasm, 5.
growth, 542, 1779.
248
Cola nitida, (continued)
nut,
chemical composition, 1453.
colour, 1779.
preservation, 2166.
processing, 642, 1453.
storage, 1453, 1797.
pests, 675,
propagation, 22, 427.
yield, 542, 799, 1780.
Colletotrichum leaf blight, 963.
Commelina, 1018.
Confidor, 51, 1008.
Copper, 1392, 1399.
Coppicing experiments, 1366, 2199.
Cordyceps, 1065.
Cotton stainer, 2053.
Crematogaster ants, 1221.
Crematogaster clariventris, 864.
Crematogaster spp., 859.
Creontiades dilutes, 1458.
CRIG dam, 1483.
CRIG series II, 886.
CRIG cocoa varieties, 1140, 1142, 1397.
See also WACRI varieties
Crosidosema plebjana, 1457.
Crown rust disease, 94, 2074.
Cyclodiene insecticides, 1949, 2013, 2189.
Cylindromyia cribrata, 1962.
Cyperdim, 1008.
D
Dahomey, 810.
Desplatsia dewevrei, 1997.
D.D.T., 1525.
Dimefox, 1218.
Distantiella theobroma, 911.
control, 1945, 1958, 2070.
feeding, 1122.
Gold Coast, 2328-2330.
insecticide, 989, 2054, 2056.
movement, 1969.
parasitism, 1326.
predators, 1492.
rearing methods, 2055, 2069.
sex attractants, 1992.
sex pheromone, 1995.
Djallonke sheep, 1546, 1784, 2235.
DNA probes, 2099.
Drevici processing plant, 699.
Dysdercus spp. 2053.
249
E
Earias huegeliana, 1457, 1459.
Eastern Region, Ghana, 738, 1405, 1408, 1410, 1877.
Eastern Region Cocoa Project, 1876.
ELISA, 1020, 1023, 2109, 2110.
Empoasca spp., 1436.
Entomology, 901, 1379, 1381, 1960, 2093, 2154, 2155.
Entomopathogens, 50.
Enzyme-linked immunorsorbent assay see ELISA
Enzymes, 1241, 2340.
Ephestia cautella, 1523.
Ephestia elutella, 1523.
Epicampoptera ivoirensis, 1978.
Epicampoptera strandi glauca, 1976.
Epiphytes, 26.
Ethiopia, 736, 743, 745, 746.
Eulophonotus myrmeleon see Cocoa stem borer
F
Farmers, 1, 736.
See also Cocoa farmers
Farming systems, 627, 743, 745, 746, 1277, 1868.
Fenobucard, 1988.
Fermentation see Cocoa fermentation
Fertilizers, 71, 72, 320, 324, 338, 339, 573, 582, 698, 703, 787, 789, 852, 862, 917, 923,
924.1015, 1398, 1399, 1556, 1559, 1663, 1690, 2147.
See also names of fertilizers
Flemingia macrophylla, 547, 1738.
Foliar analysis, 66, 67, 334.
Food security, 328, 2342.
Forcipomyia midges, 814, 816, 819.
Forcipomyia squamipennis, 1288, 1291, 1293.
Forest soils, 880, 919, 920.
Fungal diseases, 949.
Fungi, 354, 719, 1059, 1061-1066, 2096, 2256, 2283.
Fungicides, 363, 672, 673, 951, 1233, 1234, 1236, 1237, 1654, 1659, 1663, 2113.
See also names of fungicides
G
Gaeumannomyces-Phialophora complex, 354, 2283.
Gall diseases, 632, 842.-847, 2309.
Gamma-BHC, 881.
Gamma irradiation, 230, 231, 219, 2166.
Garlon 2, 1722.
Gas chromatography, 2090, 2339.
Gel electrophoresis, 1975, 1977.
Germination, 40, 412, 415, 416, 542, 550, 824, 825, 998, 1779, 1796, 1803, 1815,
2015.
Germplasm, 5, 210, 212, 215, 217, 754, 1407, 1421, 1682, 1684.
250
Ghana, 2, 4, 26, 44, 46, 49, 50, 65, 70, 71, 72, 73, 95, 98, 99, 100, 103, 107108, 109,
127, 132, 133, 137, 143, 146, 147, 155, 157, 160, 166, 194, 198, 208, 209,
210,212,213, 214, 215, 216, 217, 221, 270, 312, 316-318, 324, 315-327,
335, 336, 338, 339, 340, 351, 352, 353, 355-360, 362-364, 411, 421, 428431, 479, 484, 487, 488, 492, 509, 512-523, 5530, 531, 534, 535, 539, 540,
544, 570, 571, 574-576, 578-580, 582-587, 636, 637, 651, 652, 670, 671673, 676, 678, 680, 682, 691, 693, 694-697, 720, 724-726, 728, 730-735,
737-742, 744-746, 754, 760, 770, 771, 773, 783-785, 798, 801, 802, 813,
814-819, 827, 828, 831, 833, 834, 842, 845-847, 851, 861, 863, 864, 866,
867, 882, 883, 906, 908, 916, 918, 921, 922-923, 926, 927, 929,930, 935,
937, 938-944, 946, 948, 950, 953, 955, 956, 958, 959-961, 963, 975, 992,
1004-1008, 1011, 1014, 1018, 1026, 1027, 1039, 1046, 1047, 1050, 1051,
1054, 1057, 1059-1066, 1068, 1069, 1075, 1077, 1079, 1115, 1116, 1119,
1123, 1151, 1155, 1184, 188, 1194-1197, 1231, 1246, 1250, 1258, 1260,
1266, 1269, 1271, 2261, 2262, 2307, 2309, 2310, 2342.
See also under various subjects
Ghana National Cocoa Diseases and Pests Control Programme
see CODAPEC.
Gibberellins, 1335.
Gibellula, 1061.
Gimbo Woreda, 743, 745, 746.
Gliricidia sepium, 273, 543.
Glufosinate ammonium, 1739.
Glyphosate, 1734, 1737.
Goats, 2233.
Gold Coast, 811, 878, 879, 880, 907, 980, 1169, 1220, 1221, 2023, 2025, 2027, 2037,
2039, 2040, 2153, 2184, 2219, 2328, 2329, 2330.
Gomoah-Dawurampong, 654.
Groundnuts, 834.
Greenhouse, 1400.
Ground covers, 72.
Guinea, 1378, 2150
Guinea savannah, 1782, 1785.
H
Helopeltis schoutedeni, 1007, 1008, 1009, 1010.
Herbicides, 487, 490, 826, 1455, 1460, 1732, 2113.
Home gardens, 754, 2342.
Homoptera, 45, 46, 97, 861, 862, 863, 864, 1060.
Honeydew, 123, 863.
Hordeum vulgare, 528.
Hybrid cocoa see Cocoa hybrids
Hybridization, 1500, 1502.
Hymenostilbe, 1063.
Hyperaspus egregia, 42.
Hypothenemus hampei, 1015.
I
ICPCR see: Immunocapture polymerase chain reaction
IEM see: Immunoelectron microscopy
Imidacloprid, 195
Immunocapture polymerase chain reaction, 2101, 1238.
251
Immunoelectron microscopy, 2109.
In vitro culture, 207, 223, 225, 226, 630, 1191.
INCOPED see International Working Group on Cocoa Pests and Diseases
Inositol phosphate, 572, 577, 587, 1197.
Insectary, 2069.
Insects,
control, 50, 818, 1536, 1968.
cashew, 1007, 1010, 1011.
cocoa, 45, 46, 91, 97, 351, 352, 353, 762, 763, 764, 767, 768, 818, 860, 861, 862,
863, 864, 865, 901, 902, 1052, 1053, 1054, 1070, 1115, 1121, 1294, 1384,
1437, 1438, 1523, 1526, 1528, 1529, 1954.
coffee, 1973, 1983, 1991.
phenology, 1121.
populations, 765, 769, 1111.
shea nut, 1006.
See also names of specific insects
Insecticides, 47, 91, 881, 989, 1054, 1116, 1117, 1120, 1269, 1271, 1493, 1494, 1496,
1497, 1943, 1952, 1964, 1965, 1966, 1968, 1972, 1976, 1984, 2010, 2012,
2013, 2054, 2056.
Systemic, 1217, 1219, 1220, 1530, 1532, 1535, 1538, 1540, 2302.
See also names of individual insecticides
Institut Français du Café et du Cacao (IFCC), 1883.
Integrated control, see Integrated Pest Management
Integrated Pest Management, 729, 729, 1887, 1953, 1973, 1963, 1985, 1986, 1996.
Intercropping, see Cocoa intercropping
International Capsid Research Team, 897, 899, 900, 1264.
International Working Group on Cocoa Pests and Diseases, 365.
Irrigation, 852, 991, 1260, 1398, 1399.
Iron, 1169, 1399.
Isoenzyme gel electrophoresis, 1977.
K
Kakum Forest Reserve, 1812, 1813.
Karate, 1008.
Kefa-Sheba zone, 736, 746.
Kola see Cola nitida
Kumba Corridor, 1325.
L
Lactic acid bacteria, 866, 867.
Lambda-Cyhalothrin, 1014.
Lasioglossum sp., 1290.
Latosol soils, 578.
Leaf litter see Litter
Leafless twig disease, 982.
Leguminous plants, 1564, 1808.
Lepidoptera, 2134.
Light, 146, 705, 1083, 1932, 2263.
Lindane, 1496, 1974, 2013.
Litter, 269, 1551, 1563, 1567.
Lolium perenne, 2074.
Lukolela Plantations, 1537.
252
M
Magnesium, 852, 1396.
Malaysia, 1018.
Manganese, 1399.
Mango, 632.
Mealybugs, 760, 761, 858, 859, 861, 863, 1050, 1074, 1874, 2092, 2094, 2095.
behaviour, 907, 1055.
biology, 1046, 1047, 1048, 1980.
control, 1049, 1217-1219, 1221, 1530, 1534-1536, 1982, 1985, 2096.
distribution, 858, 903,
identification, 1975, 1977, 1979, 1998.
migration, 903.
nutrition, 123.
parasitism, 2048.
parthenogenesis, 1980.
population, 766, 903.
rearing, 1071.
Mealypod, 684, 937, 951.
Meloidogyne incognita, 686.
Meristem-tip culture, See Cocoa shoot tip-culture
Mesohomotoma tessmanni, 1383.
Methyl bromide, 128-130.
Microbiology, 883.
Microsatellites, 2165.
Midges, 814, 815, 816, 819, 1287.
Mirids, 895, 898, 1533, 1537, 2066, 2068.
and cocoa swollen shoot virus/disease, 1296, 1382, 1495, 2195.
Belgian Congo, 1537.
Cameroons, 810.
control, 50, 881, 895, 896, 902, 1961, 981, 1114, 1118, 1231, 1270, 1496, 1531,
1537, 1945, 1958, 1961, 1963, 1966, 1967, 1981, 1985, 1989, 1993, 2011,
2012, 2070, 2258, 2259,
damage, 1270, 2328.
digestive system, 1165.
Ghana, 898, 1123, 1231, 1382, 1945, 1949, 1958, 1961, 1985, 1988, 2011, 2013,
2189, 2190.
Gold Coast, 2184, 2328, 2329, 2330.
Guinea region, 2150.
insecticides, 881, 1120, 1269, 1271, 1943, 1958, 1966, 1990, 2012, 2054, 2056.
resistance, 989, 1116, 1949, 2013, 2062, 2189, 2190.
lesions, fungi associated with, 2256.
movement, 1969.
Nigeria, 981, 1296, 2195.
parasitism, 1326, 1337.
pheromone, 1458, 1993, 1995, 2112.
population, 1123, 2183.
rearing, 2055, 2069.
sex attractants, 1992.
West Africa, 808, 810, 897, 1118, 1120, 1165, 1264, 1529, 2258.
Mistblowers, 882.
See also Spraying machines
Mistletoe (Tapinanthus bangwensis), 561, 1868, 2014, 2015.
Molecular markers, 1682.
Monoclonal antibodies, 1239.
253
Morphometric analysis, 1975.
Mulches, 48, 272, 432, 1086, 1738.
Mutants, 218, 219, 230, 231.
N
Neem extracts, 1989.
Nephopterix sp., 1005.
Nigeria, 810, 981, 1233-1237, 1294, 1296, 1389, 1390, 1441, 1442, 1444, 2194, 2195,
2197-2199, 2275, 2295, 2296.
Nitrate, 1396.
Nitrogen, 68, 123, 271, 541, 547, 852, 919, 991, 1015, 1394, 1396.
Nitrogen fertilizer, 69, 274, 1555.
Nitrogen-15, 274.
Nomuraea, 1064.
NPK fertilizer, 23, 950,
Nucleic acid hybridization, 2103, 2104.
Nutrition, 65, 66, 67, 123, 158, 321, 334, 694, 696, 918, 1393-1397, 1400.
O
Ochratoxin, 2161.
ODA, 1243.
Oecophylla longinoda, 859, 1012.
Offinso, 1230.
Oil bearing seeds, 1476.
Oil palm, 421, 422, 423, 793, 1545.
Okro, 1014.
Organochlorine, 1454.
Ortho-bux, 1974.
Oxyfluorfen, 1740.
Oyster mushroom, 1037.
P
P-32, 273, 274, 314, 315, 320, 905, 904.
Paclobutrazol, 994, 995.
Paecilomyces, 1064.
Paraserianthes, 549, 628, 972.
Paria Peninsula, 2044.
Pastries, 1774.
Pectin, 121, 122, 124, 136, 167, 1175.
Pentadesma butyracea, 132.
Pest control, 1231, 1382, 2185.
Pest management, 652, 739, 1279.
Pesticides, 269, 1452, 1454, 1990, 2336, 2337, 2338.
See also: names of various pesticides
Pests, 48, 97, 675, 739, 741, 767, 808, 810, 817, 818, 865, 902, 970, 1053, 1054, 1070,
1267, 1268, 1438, 1524, 1526, 1973, 1974, 2217, 2256, 2308.
Pheidole megacephala, 864.
Phenacoccus manihoti, 1879.
Phenolic compounds, 131, 1240.
Phenology, 1121, 1384.
Pheromones, 1457, 1458, 1459, 1993, 1995, 2112.
254
Philippines, 627, 983.
Phosphatase activity, 571, 572, 577, 581, 587.
Phospholipid P, 1194.
Phosphonic acid, 1242, 1656.
Phosphorus, 65, 271, 275, 312, 570, 571, 587, 588, 852, 1195, 1196, 1396, 1565, 1566,
1567.
Phosphorus fertilizer, 274, 275, 318, 1566, 1567.
Photosynthesis, 1256.
Phytophthora, 2097.
bean invasion, 361.
canker, 1651, 1661.
pod invasion, 361.
pod rot, see Blackpod disease
Phytophthora megakarya, 364, 656, 2104,
blight, 2311.
cankers, stem, 560.
control, 363, 1242, 1471, 1654, 1656.
detection, 2104.
epidemiology, 1471.
Ghana, 1472, 1645, 1650, 1651, 1658.
hosts, 1653.
identification, 1471, 2104.
isolates, 1644.
resistance, 1648.
roots, in, 1643, 1665, 1666, 2251.
soils, in 1643, 1644.
sporangia, 1485, 1646.
spread, 362, 1647, 1650, 1652.
zoospores, 1646.
Phytophthora palmivora, 674, 681, 682, 817, 945, 1405, 1648, 2237, 2238, 2242,
2246, 2253.
blight, 2311.
cankers, 560, 936, 955.
control, 672, 673, 1233-1237, 1656.
detection, 2104.
fungicides, 672, 673, 1233-1237.
Ghana, 670, 673, 940, 961.1057,
identification, 2104.
inoculation, 670, 677, 681, 943.
isolates, 940, 957, 1644, 2239, 2241, 2243, 2244.
isolation, 936.
Malaya, 2239.
Nigeria, 1233-1237.
oospores, 939, 940.
resistance, 216, 503, 504, 505, 506, 507, 508, 680, 692, 1648.
roots, in, 1643, 1665, 1666, 2251.
soils, in, 946, 952, 1643, 1644, 2247.
sporangia, 1485, 1646.
spores, 2246.
strains, 2240, 2241, 2244, 2245.
vectors, 817, 1057.
West Africa, 2240-2242, 2245.
zoospores, 1646.
Pigeon pea, 632.
Pigs, 154, 752, 1594.
Pink disease, 1657.
255
Pirimiphos-methyl, 195.
Planococcoides njalensis, 42, 43, 49, 123, 1072, 1073, 1994, 1998, 2092.
Planococcus citri, 43, 44, 1998.
Plant viruses, 975, 2034.
Pleurotus ostreotus, 1037.
Pod borer moth, 93.
Polycephalomyces, 1066.
Polyethylene glycol, 125.
Polymerase chain reaction, 1238, 1998, 2101, 2102, 2103.
Polyphenoloxidase, 2250.
Polyphenolic compounds, 1240.
Potash fertilizer see Potassium fertilizer
Potassium, 70, 73, 316, 271, 317, 585, 852, 1396.
Potassium fertilizer, 69, 318, 337.
Potassium posphonate, 1655.
Potatoes, 1691-1693.
Potting media, 332.
Propoxur, 164, 1974, 2339.
Pseudococcidae, 979, 980, 2153.
Pseudogibellula, 1061.
Pseudotheraptus sp., 1433.
Pseudotheraptus devastans, 1435.
Pyrethroids, 1958.
Q
Quarantine, 1882, 2196.
R
Radioactive phosphorus, 320, 904.
Radioisotopes, 693, 2093.
Randomly amplified polymorphic DNA see RAPD markers
RAPD markers 219, 2097.
Red thread disease, 94.
Rice, 627.
Rhizobium leguminosarum, 990.
Ricinodendron heudelottii, 830.
Robusta coffee (Coffea canephora), 428, 431, 544.
clones, 544, 1731.
cuttings, 543.
drought tolerance, 532.
establishment, 1808.
germination, 1803.
intercropping, 1695.
Ghana, 428, 431, 531, 544, 1808.
growth, 430, 431, 1083.
management, 428, 431.
pectin, 136.
quality, 1799, 1802
weed competition, 1731.
yield, 272, 429, 430, 431, 1802.
Rosette disease, 834,
Rough bollworm, 1459.
256
Roundup, 1734.
Rubber, 2243.
Rural appraisal, 2133.
S
Sahlbergella singularis
Cameroons, 810.
control, 50, 2070.
Gold Coast, 811, 2328, 2329, 2330.
host, 1997.
movement, 1969.
population, 2330.
parasitism, 1326, 1337.
rearing, 2069.
resistance of cocoa, 2027.
Sex attractant, 1992.
sex pheromone, 1992.1995.
West Africa, 809, 810.
Scymnus (Pullus) sp., 42.
Seed gardens, see Cocoa seed gardens
Sex attractants, 1992.
Sex pheromones, 1458, 1459, 1993, 1995
See also: Pheromones
Shade crops, 1647.
Shade trees, 411, 549, 550, 1653, 2188.
Shea nut tree (Vitellaria paradoxa Gaernt), 137, 1697, 1782, 1783, 1785.
defoliator, 1004, 1013.
fruit borer, 1005.
germplasm, 210.
insects, 1006.
intercropping, 1689, 1809, 1810.
propagation, 1688, 2333.
Sheep, 167, 1546, 1784, 2232, 2234, 2235.
Shot hole borer, 1052.
Sierra Leone, 722, 723, 772, 975, 2133.
Silica, 74.
Snakes, 1385.
Soap, 155, 654.
Sodium, 1399.
Sodium chloride, 26.
Soils, 272, 587, 928. 1085, 1554, 1086.
aluminium, 1561.
arylsulphatase activity, 578, 580.
boron, 270.
chemistry, 340, 1112.
clay minerals, 311.
cocoa soils, 88, 311, 312, 316, 317, 321, 327, 336, 548, 570, 571, 574, 578, 793,
876, 877, 1194, 1195, 1196, 1197, 1551, 1554, 1559, 1561, 1566, 1567,
1723, 1740.
fauna, 1965.
forest soils, see Tropical forest soils.
fertility, 328, 340, 583, 584, 586, 851, 1558, 1563, 1564.
Ghana, 65, 70, 270, 311, 312, 316, 317, 570, 571, 574, 578, 579, 586, 587, 851,
1194, 1195, 1196, 1553, 1559, 1561, 1567.
257
Soils, (continued)
Gold Coast, 878, 880.
inositol phosphate, 572, 577, 587, 1197.
latosol, 578.
management, 793.
microbial biomass, 1560.
moisture regimes, 2136.
Nigeria, 875.
nitrogen, 919, 1560.
nutrients, 1558.
organic matter, 1553.
phosphatase activity, 571, 572, 577, 581, 587.
phosphate, 1195, 1197.
phospholipid P content, 1194.
phosphorus, 65, 312, 570, 571, 587, 588, 1195, 1196, 1560, 1565, 1566.
properties, 877, 1557.
potassium, 70, 73, 316, 317, 585, 852, 1396, 1567.
rehabilitation, 548, 574.
silica, 74.
sulfate, 579, 580.
sulphate, see sulfate
surveys, 874, 878, 892, 2285, 2285, 2286.
tropical forest soils, 68, 919, 920, 1565.
Somatic embryos, 225.
South East Asia, 915.
Soybean 1873.
Spraying machines, 882, 1237, 1945.
Stem borers, 194, 196, 197, 198, 1986, 1987.
Stilbella, 1066.
Sugar, 993, 1933.
Suhum, 738.
Sulfate, 579, 580.
Sulfosate, 1743.
sulphate, see sulfate
Sumithion, 2012.
Swollen shoot disease, see Cocoa swollen shoot disease
Systemic insecticide, see under Insecticides
T
Tapinanthus bangwensis see Mistletoe
Termites, 41, 48, 51, 52, 1294.
Tetramorium aculeatum, 864,
Thaimethoxam, 1988.
Theobroma cacao, see Cocoa
Theobroma grandiflora, 1500, 1502.
Theobroma leiocarpa, 2023.
Thin layer chromatography, 1455, 1460, 2336, 2337-2339.
Thread blight, 679, 1380.
TIBA, 1334.
Togo, 810, 1883.
Tomato black ring virus, 1299.
258
Toxoptera aurantii, 1068, 1069, 1075-1077.
Trachysphaera fructigena, 684, 2252.
Triasulfuron, 1722, 1741, 1742.
Triclopyr, 1723.
Trinidad, 1, 2028, 2030.
Tropical forest, 1059.
Tyora tessmanni, 1286.
U
Upper Amazon cocoa,
Urea,
bean characteristics, 103.
clones, 227, 1040, 1404.
Ghana, 862, 1040, 1404.
growth, 1409.
insect pests, 97.
hybrids, 99, 109, 1409.
pollination, 1040.
progenies, 103.
shade, 862.
yield, 99, 107, 108, 1409.
See also Amazon cocoa
1726, 1396.
V
Valderrama, 627.
Vectors, 817, 860, 906, 908, 909, 1051, 1057, 1355, 2038, 2045, 2152.
See also Mealybugs
Venezuela, 2044.
Vicia faba, 991, 1722.
Vinegar, 152.
Virobacterial agglutination test, 1244, 1245.
Viruses, 1355, 2034, 2040.
diseases, 975
See also specific names of viruses
Vitellaria paradoxa see Sheanut
W
WACRI, 2273, 2277, 2279, 2280, 2289-2294, 2300.
breeding materials, 1138, 1513.
clones, 1190.
Nigeria, 2275.
Research, 1482, 2019, 2185, 2274, 2278, 2298, 2301, 2302.
varieties, 1130, 1136.1138, 1140, 1141, 1154.
See also CRIG varieties
Water stress, 911, 1085, 1122, 2188.
Weeds, 1728, 1731, 1735.
control, 827, 828, 829, 1557, 1560, 1562, 1564, 1565, 1694, 1736, 1725, 1729,
1738.
chemical, 784, 791, 794, 795, 829, 1732, 1734, 1737, 1739, 1743.
manual, 791, 794, 795, 829.
259
West Africa, 650, 808.-810, 897, 900, 914, 915, 1052, 1118, 1120, 1121, 1129, 1162,
1304, 1330, 1345, 1378, 1471, 1476, 1524, 1529, 1869, 2031, 2035, 2038,
2041, 2045, 2046, 2047, 2049, 2050, 2075, 2134, 2151, 2192, 2215, 2217,
2218, 2240, 2241, 2242, 2245, 2253, 2258, 2305, 2306.
West African Amelonado cocoa, see: Amelonado cocoa
West African Cocoa Research Institute, see: WACRI
Witches’ broom disease, 501.
Women, 636, 640, 641, 745.
World Bank, 790, 1243, 1876.
X
Xanthodes graellsii, 1014.
Z
Zinc, 313, 1169, 1399.
260