LOCAL BRANDS FARM & RANCH CO-OP
Local Pastured Natural Hormone-Free
We are a co-operative of local growers producing authentically natural & organic products.
High Altitude /Grass Fed and Finished /USDA Certified
Adrenalin Free as possible
BEEF
Steak
Filet Mignon, T-bone, Rib Eye, Porterhouse
New York, Strip, prime rib, rib
Flat Iron, Delmonico , Hanging Tenders
Top & Tip sirloin,
London Broil , Cube Steak
Flank, Skirt, round, eye of round, chuck , and other steaks & roasts
Processed Wholes, Halves, Quarters (price per steer) Avg. start
$17/lb.
$16/lb.
Ground , Kabob & Stew
$6.50/lb.
Rib ,chuck, rump roasts, arm, tri tip & other cuts
Brisket and Baby back ribs , short rib
$9.50/lb.
$9.25/lb.
Liver, sweetbreads, ox tail, (tongue, organs & soup bones, dog bones)
$4.50/lb.
Ground/ Stew
Roast
Specialties
$15/lb.
$12/lb.
$9.50/lb.
$8.00/lb. hang wt*
PORK
Hams & cured cuts
Ribs roasts, whole shoulder & Boston butt
Loin, Loin and Sirloin chops
Sausage, Spare ribs, Ham steak other cuts
Hocks, Ground
Bacon
Processed wholes avg starting for all fresh at (price per animal)
Specialties
**Belly price of processed fresh vac pac .35/lb add
$10.50/lb.*
$9/lb.**
$9.50/lb.
$7/lb.
$6.75/lb.
$ 13.50/lb.*
$4.00/lb. hang wt.
$3.75/lb.
LAMB
Loin, sirloin, rib, arm chops , rack, Brats
Leg, shoulder and other cuts
$13.00/lb.
$12.00/lb.
Riblets /neck
Ground / Stew/Denver Ribs / shanks
Sweetbreads, Bone-Scrapple/Organs
Processed whole starting avg
$7.75 / lb
$8.00/lb.
$4.50/lb.
$400.00*
GOAT
Loin, sirloin, rib chops
Ground, stew, leg, rack and other cuts
Ribs/riblets / neck
Sweetbreads, Specialties/Organs
Processed whole starting avg
$9.00/lb.
$8.00/lb.
$7.5/lb.
$3.75/lb.
$375.00*
Mutton
All cuts
$6/lb.
Eggs $4.55 /doz GMO/SOY Free $6.00
Turkey $8.00 Duck $6.50 /4 pac
Herbs/Vegetables/Flowers
(mkt prices)
Following BY PRIVATE ORDER ONLY Farm-direct: herd ownership—fresh or frozen
Chicken
(price subject to change)
Heritage Turkey .
(priced when available)
$4.50/lb.
Rabbit
$8.00/lb.
DAIRY SHARES: Become an owner. Herd contracts available. Cheese/yogurt / (separate pricing)
** The co-op prices for quantity purchase fluxuate so the consumer/buyer gets the best price
possible**All of our product prices change, down or up, due to prices of processing, transporting
livestock (from range land to range land), feed, housing costs and USDA vs. custom finish.
Example of prices for whole or half carcass are:
Beef is approx.. $4.00 approx. hang weight, you pay processing. With processing Prices start between
$7.95 /lb. - $9.55/lb custom cut whole carcass wt. avg. 600lbs.
Pork is approx.: $1.90 lb. live weight. With delivery, you pay processing price starts @$3.40 hang
wt. With processing price starts at $4.00/lb.
Lamb 6 months old or older only. Lambs on hoof with no processing are $285 up to 80 lbs. $4.40/lb live
wt.@ 81 lbs and over. With processing avg $8.50/lb hg wt @81 lbs. and up.
Goat starts @$190 on hoof with no processing. With processing goat begin at about $7.20/lb hg wt
(Prices run about$360 and up )
Delivery /pick up arranged by phone or on-line
970-799-1090
Price on wholes based on USDA / Grass fed
lbfarmcoop@gmail.com
www. Localbrandsfarm.com
9971 CR 141, Hesperus, CO 81326
2/24/15 B COLO