Buona Fortuna Training Manual
Legacy Document
Buona Fortuna
Training Manual
United States
Seattle, Washington
Phone: [Your Phone]
E-Mail: [Your E-Mail]
Fax: [Your Fax]
Web: [Web Address]
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Buona Fortuna Training Manual
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Table of Contents
Key Sections
Page Number
1. Introduction
3
2. Parts of Buona Fortuna Espresso
4
Maker
3. How do I prepare it for use?
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4. How do I use it?
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Steamed and Frothed Milk
6
5.How do I clean the machine and
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parts?
Porta Filter
7
Drip Tray
7
Machine
7
6. Suggested Recipes
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Espresso
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Cappuccino
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Café Latte
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Café Mocha
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Introduction
Dear Employee, Welcome to Buona Fortuna! We are excited for you
to join our team and love for coffee!
This Training Manual will guide you through:
Description of
Buona
Fortuna
Espresso
Maker
The use of
Buona
Fortuna
Espresso
Maker
Definitions
and
suggested
Recipes
About our Machine
The Buona Fortuna Espresso machine is a pump-driven, stainless
steel, and makes espresso by passing hot water over finely ground
coffee at high pressure.
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Parts of the Espresso Maker:
Part Number
Name
Description
1
Power Switch
Turns power on and off to the machine
2
Water Inlet
Opening where fresh water is added to the
machine
3
Temperature Gauge
Shows the temperature of the water in the
boiler.
4
Water Level Gauge
Shows how much water is in the water
reservoir.
5
Display Window
Shows whether the machine is ready to
brew.
6
Steam Valve
Controls the flow of hot steam to the steam
wand
7
Steam Wand
Hot steam used for steaming or frothing milk
exits the machine through the wand
8
Drip Tray
Used to collect spilled espresso.
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Porta Filter
Holds finely ground coffee. Hot water passes
through the filter to make espresso.
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Brew Switch
Pressing this switch begins the espresso
brewing cycle.
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Preparation:
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In the morning, follow these 6 simple steps,
and check throughout the day.
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1. First, heat water in reservoir by turning machine
to "ON".
2. Pour water into Water Inlet until fill mark.
4. Make sure Trip tray is clean.
5. Make sure Porta Filter is clean.
6. Replace after each use.
You are now ready to start brewin’!
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How do I use it?
Usage:
Steps
1&2
Follow these 6 simple steps for the best espresso taste.
1. To brew
espresso,
Add 1/14
Tbsp of
Coffee to
Porta Filter
2. Press
down firmly
Steps
3&4
3. Place cup
under Porta
Filter
4. Press
"Brew Switch"
Steps
5&6
• Clean off
waste
• Replace
Porta Filter
 Need to Make Steamed or Frothed Milk?
Follow these 5 steps to create the perfect
recipe!
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1. Place a pitcher of
milk under steam wand
2. Turn
knob to
the right
to open
steam
valve
3. Lift
pitcher
until
wand
touched
the top
of milk
4. Milk
will
foam.
Lower
pitcher
slowly.
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5. Turn
steam
valve to
the left
to close.
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How do I clean it?
FIRST: Turn machine to “OFF” using power switch.
NEXT: Wait until Temperature Gauge reads
“COOL”. FINALLY: Begin cleaning.
Porta
Filter
• Remove
• Rinse with cold water
• Check for cleanliness
• Replace
Drip
Tray
• Remove
• Empty Liquids
• Wipe clean
• Slide back into place
Machine
• Wipe clean with soft cloth
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Suggested Recipes for Baristas.
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Recipe 1: Espresso.
Steps:
1) Brew one shot of espresso into cup.
2) Serve to customer.
Recipe 2: Cappuccino
Steps:
1) Brew espresso.
2) Add espresso to 16 oz. cup.
3) Brew steamed milk with foam.
4) Fill rest of cup with ½ steamed milk and ½ foam.
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Recipe 3: Café Latte
Steps:
1) Brew espresso.
2) Add espresso to 16 oz. cup.
3) Brew steamed milk with foam.
4) Fill rest of cup with ¾ steamed milk and ¼ foam.
Recipe 4: Café Mocha
Steps:
1) Brew espresso.
2) Add espresso to 16 oz. cup.
3) Pour 2 tablespoons of chocolate syrup on top of espresso.
4) Brew steamed milk with foam.
5) Fill rest of cup with steamed milk.
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