Lunchtime menu
Welcome to Pollards Inn. We source all of the very best ingredients
from the local area which are seasonal, fresh & free range
where ever possible.All our food is cooked to order and we are here to help
with any questions with dietary requirements or special requests.
We hope you enjoy our great British country pub atmosphere
and informal service as you taste what the Wirral has to offer –
chef’s Steve, Ged and team
Soup of the day served with warm ciabatta £4.80
Sandwiches
Served on white or brown bread
Roger’s Greenhouse farm egg mayonnaise with crispy smoked bacon .£5.80
Open crayfish tails with classic marie rose .£6.90
Ham, piccalilli and emmental cheese .£5.80
Tuna, spring onion and mayonnaise .£6.90
Warm ciabatta
3oz sirloin steak red onion jam and herb mayo £6.90
Shredded duck served with hoisin, spring onion and cucumber £6.80
Mozzarella with tomato, basil and herb oil (V) £6.50
Crispy chicken with hot sauce and homemade tomato ketchup £6.20
All sandwiches and ciabattas are served with dressed leaves
and kettle chips.
Why not add a small soup of the day or chips of choice to accompany
your sandwich or ciabatta for an extra £1.50
Sides
Bucket of chunky chips £3.00
Bucket of skinny fries £3.00
Seasonal fresh vegetables in butter £3.00
Dressed seasonal salad £3.00
Pollards Inn , Village Square,Willaston, CH64 2TU. Tel:0151 327 4615
Email:Info@pollardsinn.co.uk. Web: www.pollardsinn.co.uk VAT REG 134 2311 59
Mains
Pollards golden ale battered haddock fillet served with chunky chips,
mushy peas, served with a chunky tartar sauce £11.90
House burger
6oz hand pressed burger with tomato, cheese, crispy smoked bacon
and dill pickle served on bar marked ciabatta
with skinny fries and house ketchup £10.95
Pollards homemade ox cheek, shin, vegetable and potato pie served
with roasted new potatoes, red cabbage and house jus £10.90
Braised black pudding, apple and pork sausages served with
buttered mash and a cider & grain mustard sauce £9.95
Gnocchi with chestnut, sage and roast squash with house salad
and warm ciabatta (V) £ 9.95
Warm winter beetroot salad with spiced pumpkin seed dressed leaves,
crumbled blue cheese and tangerine £8.45
add warmed chicken breast £1.95, add king prawns £2,50
Oven baked gammon served with two Greenhouse farm fried eggs
served with chunky chips, peas and a red onion & rhubarb relish £10.60
Asian style stir fried vegetable, chilli cashew nuts,
water chestnuts and noodles finished with shredded
crispy won ton (v) £8.90
Add hot strips of beef £1.95, add king prawn £2.50
Pollards Inn , Village Square,Willaston, CH64 2TU. Tel:0151 327 4615
Email:Info@pollardsinn.co.uk. Web: www.pollardsinn.co.uk VAT REG 134 2311 59
Welcome to Pollards Inn. We source all of the very best ingredients from the local
area which are seasonal, fresh & free range where ever possible.
All our food is cooked to order and we are here to help
with any questions with dietary requirements or special requests.
We hope you enjoy our great British country pub atmosphere
and informal service as you taste what the Wirral has to offer –
chef’s Steve, Ged and team
While you wait
Garlic bread ciabatta (V) £2.95
Garlic bread glazed with cheese (V) £3.25
Chef’s mixed olives in chilli, lemon, thyme and olive oil( (V) £3.00
Pork scratching with fennel salt and apple compote £2,95
Houmous with toasted ciabatta fingers (V) £3.60
Starters
Homemade soup of the day served with warm ciabatta (V) £4.80
(Gluten free option)
Chicken liver, prune and port pate with red onion and rhubarb
chutney and flavoured millers biscuits £5.80
Pollards slow roasted Cheshire pork ribs cooked in our own secret recipe
served with spring onion slaw £5.95
Baby pear with crumbled blue cheese, spiced pumpkin seeds
and pear liquor reduction (V) £5.80
Smoked duck and clementine salad served with
a maple & redcurrant reduction £6.40
Thai fishcakes with spiced chilli and apple jam £5.60
Garlic king prawn and wild mushrooms on toast
finished with wilted spinach £6.95
Mains
8oz 28 day aged Welsh breed beef sirloin with confit tomato, forest mushrooms,
wilted spinach, smoked salt and 3 way cooked chips £18.40
Pepper sauce or port and blue cheese sauce
Pollards golden ale battered haddock fillet served with chunky chips,
mushy peas, tartar sauce £11.90
House burger
6oz hand pressed burger with tomato, cheese, crispy smoked bacon
and dill pickle served on bar marked ciabatta with skinny fries
and house ketchup £10.95
Confit duck leg with garlic dauphinoise, winter greens
and black cherry jus £13.95
Pollards slow roasted Cheshire pork ribs cooked in our own
secret recipe served with skinny fries
and spring onion slaw £11.60
Thai fishcakes with spiced chilli & apple jam served
with skinny fries and a house salad £9.95
Pollards homemade ox cheek, shin, vegetable and potato pie
served with roasted new potatoes, red cabbage
and house jus £10.90
Beetroot bourguignon with sliver skinned onions, wild mushrooms,
tomato & red wine sauce accompanied with wild rice (v)£9.95
Oven baked gammon with two Greenhouse farm
fried eggs served with chunky chips, peas
and a red onion & rhubarb relish £10.60
Pollards Inn , Village Square,Willaston, CH64 2TU. Tel:0151 327 4615
Email:Info@pollardsinn.co.uk. Web: www.pollardsinn.co.uk VAT REG 134 2311 59
Pudding
Trio of Cheshire cheese served with water biccys, grapes and a
rum & fruit cake chutney £7.90 ( ideal for sharing if you wish)
Assorted ice cream choice of 3 served with caramel sauce £5.95
Warm chocolate fudge cake served with honeycomb ice cream £5.90
Warm treacle tart with candied walnuts and custard £5.95
Potted cheesecake with spiced black cherries and crushed amaretto biscuits £ 5.95
Sticky toffee meringue served with whipped cream griottine cherries
and dark chocolate sauce £5.95
Coffee
Latte
Cappuccino
Mocha
£2.50
£2.50
£2.75
English tea
Espresso
£1.75
Americano
£2.25
Hot chocolate £2.75
£1.75
Pollards Inn , Village Square,Willaston, CH64 2TU. Tel:0151 327 4615
Email:Info@pollardsinn.co.uk. Web:www.pollardsinn.co.uk VAT REG 134 2311 59