Lunchtime menu
Welcome to Pollards Inn. We source all of the very best ingredients
from the local area which are seasonal, fresh & free range
wherever possible. All our food is cooked to order and we are here to help
with any questions with dietary requirements or special requests.
We hope you enjoy our great British country pub atmosphere
and informal service as you taste what the Wirral has to offer –
chef Ged and team
Soup of the day served with mini bread rolls and butter £4.95
Cold Sandwiches
Cheshire ham, rocket and vine plum tomato with a spiced pineapple compote £6.35
Roasted beef served with watercress, horseradish mayonnaise and shaved
red onion £6.75
Crumbled Cheshire cheese with pink lady apple, celery and walnut (V) £6.25
Greenland prawns served on a bed of leaf with a marie rose dressing and lemon
£6.95
Warm Ciabatta
Pollards chip shop battered haddock with mushy peas and chunky tartar sauce
£6.95
Sun blush tomato, buffalo mozzarella and pine nut pesto served with crushed olive
tapenade £6.75
Grilled minute steak, cress French’s mustard and crispy onion served with herb
relish £7.35
Pan toasted Cheshire brie, cranberry and burnt onion served with herb mayonnaise
(V) £7.35
Why not add a small soup of the day or chunky chips/skinny fries to accompany
your sandwich for an extra £1.75
Sides
Bucket of chunky chips £3.00
Bucket of skinny fries £3.00
Seasonal fresh vegetables in butter £3.00
Dressed seasonal salad £3.00
2 course winter promotion:
Soup and a light bite for only £9.95!
Light Bites
Grilled bacon chop served with a fried greenhouse farm egg, chunky chips and house
chutney £8.95
Steamed bowl of Bantry Bay mussels cooked marinara style and served with mini
breads, skinny fries and aioli £7.95
Pie of the day served with buttered carrots and peas, chunky chips and a jug of
house gravy £8.25
Crispy bubble and squeak cake served with smoked bacon, poached hens egg and
homemade spicy ketchup £7.95
Grilled butterfly sardines cooked in garlic and herb butter, served with an olive
salad, skinny fries and aioli dips £8.95
Grilled Cheshire cheese and mustard rarebit served on a toasted ciabatta with a leaf
salad and houses of parliament sauce £7.50
Winter super salad (V)
Assorted leaves, quinoa, toasted seed and nuts, dried winter fruits and figs drizzled
with citrus dressing £8.95
Add chicken breast £2.50, Add king prawn £2.50, Add hot strips of beef £2.95
Beer battered haddock fillet served with chunky chips, mushy peas and tartar sauce
£8.50
Vegetable tagliatelle tossed in a fennel, blush tomato, spinach, pea and rocket cream
sauce finished with chestnuts and parmesan £8.95
Please ask your waiter for allergy information if required
Pollards Inn , Village Square,Willaston, CH64 2TU. Tel:0151 327 4615
Email:Info@pollardsinn.co.uk. Web: www.pollardsinn.co.uk VAT REG 134 2311 59
Welcome to Pollards Inn. We source all of the very best ingredients
From the local area which are seasonal, fresh & free range
where ever possible. All our food is cooked to order and we are here to help
with any questions with dietary requirements or special requests.
We hope you enjoy our great British country pub atmosphere
and informal service as you taste what the Wirral has to offer –
chef’s Ged and team
Nibbles
Garlic bread ciabatta (V) £3.35
Garlic bread glazed with cheese (V) £3.50
Chef’s mixed olives in chilli, lemon, thyme and olive oil (V) £3.75
Pork scratching with fennel salt and apple compote £3.50
Houmous with toasted ciabatta fingers (V) £3.50
Artisan breads with balsamic vinegar and olive oil £3.50
Moroccan style Dukkah served with oil and bread £3.50
Prawn crackers served with a chilli sauce £3.25
Starters
Soup of the day served with mini bread rolls and butter £4.95
Black pudding, sausage and haggis Scotch egg served with leaf salad and whiskey
chutney £6.95
Chicken liver, cranberry, orange and herb pate served with Cumberland sauce and
millers toast £6.95
Creamed garlic, spinach and wild mushrooms on toast glazed with Swiss cheese (V)
£6.70
King prawn cocktail bound in marie rose sauce served on a bed of romaine lettuce
with lemon and brown bread £6.95
Crispy lobster and crab ravioli served with a tomato, lemon and basil compote £7.15
Pollards slow roasted Cheshire pork ribs cooked in our own secret recipe, served with
cherry slaw £6.95
Mains
Pollards real ale battered haddock served in a basket with chunky chips, mushy
peas, tartar sauce and salt ‘N’ vinegar sauce £11.95
Chargrilled 8oz welsh breed sirloin steak served with a herb roasted plum tomato,
spinach, wild mushrooms, herb relish and chunky chips £18.95
Extra sauce; blue cheese £1.95, franks hot sauce £1.95, au poivre £1.95
Plank of Pollards secret recipe ribs served with cherry coleslaw, charred corn cob,
fries and a jug of BBQ sauce £11.95
Braised winter game and vegetables cooked in a gin, damson and thyme sauce
topped in a pie dish with cheesy mash and served with spiced red cabbage £11.95
Crispy pan fried seabass fillet served with sautéed potatoes, winter greens and
spiced corn chowder £11.95
Winter super salad (V)
Assorted leaves, quinoa, toasted seed and nuts, dried winter fruits and figs drizzled
with citrus dressing £8.95
Add chicken breast £2.50, Add king prawn £2.50, Add hot strips of beef £2.95
House burger
6oz pressed British burger beef pate served with Swiss cheese, smoked belly bacon
and burnt shaved onion on a toasted ciabatta, served with fries and slaw £11.95
Wild mushroom, butternut squash and beetroot risotto served with mini rolls and a
truffle oil salad £9.95
Steamed Bantry Bay mussels served marinara style in a white wine cream and
parsley sauce with skinny fires and mini breads £12.90
Smashed lamb shoulder, tomato, white bean and broccoli tagliatelle served with
parmesan and garlic ciabatta £10.95
Asian laksa
Asian style vegetables and udon noodles broth flavoured with chilli, coconut milk
and fruits, served with miso paste and prawn crackers £9.95
Add chicken breast £2.50, Add king prawn £2.50, Add hot strips of beef £2.95
Please ask your waiter for allergy information if required
Pollards Inn , Village Square,Willaston, CH64 2TU. Tel:0151 327 4615
Email:Info@pollardsinn.co.uk. Web: www.pollardsinn.co.uk VAT REG 134 2311 59
Pudding
Trio of Cheshire cheese
Mrs Applebys, Raven oak goats and Burts blue served in a box with celery,
grapes, beetroot chutney and millers toast £7.50
Individual bread and butter pudding topping with honey and raspberries, served
with a jug of custard £6.95
Warm chocolate fudge cake served with panna cotta ice cream and toblerone
sauce £6.95
Mango and banana pavlova served with rum and raisin sauce and coconut
brittle £6.95
Orchard apple and winter berry crumble served with an amaretto topping and
a jug of custard £6.95
Espresso shot crème brûlée served in a cup with cantanocci biscuits and
raspberries £6.95
Selection of local ice creams served with shortbread and a winter berry
compote £6.50
Coffee
Latte
Cappuccino
English tea
£2.50
Espresso
£2.50
Americano
£1.75
Speciality tea
£1.75
£2.25
£2.00
Please ask your waiter for allergy information if required
Pollards Inn , Village Square,Willaston, CH64 2TU. Tel:0151 327 4615
Email:Info@pollardsinn.co.uk. Web: www.pollardsinn.co.uk VAT REG 134
2311 59