Khadka bahadur k.c
Permanent Address: salyan 9 nayapool Kaski Nepal
Present Address:national catering company Abu Dhabi-Uae,
Contact No.: 009710508924927
Email Address: khadkachhetri234@gmail.com khadkakc2000@yahoo.com
Objective: Seek a position for chef de partie– continental
Summary: Highly knowledgeable, creative and resourceful continental Chef with huge background in
the preparation and service of gourmet hot kitchen and other foods for catering functions and special
kitchen for meals/banquets.
Summary of Qualifications
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More than nine years experience.
Thorough knowledge of food preparation and service techniques, including
Italian,Indian,continental,Arobic..
Remarkable knowledge of catering service and specialty restaurants.
Uncommon ability to be flexible under strict timeframes.
Sound ability to communicate and work with others.
Thorough knowledge of food preparation, sanitary handling of food, and service techniques.
Lead chef for preparing continental,Italian,chinise,and Indian menu for over 5000 resident in
Qatar gas &Rag Gas project.
Prepare daily stores requisitions for the all my section.
Supervise junior staff members in my section.
Making the own my self VVIP function cuisines.
Handling all the party time to time.
E nsuring HSE aspect are complied with by all the staff.
Coaching and mentoring other staff,when need arises to ensure maximum productivity and
efficiency.
O thger adhoc duties as and when required
Working Experience:
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06 APRIL 2011 up to present – FORGEN continental Chef )
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(NATIONAL CATERING COMPANY LLC. ABU-DHABI UAE..)
Assisting in the control & maintaining continental & Italian standards of preparation, cooking,
presentation & serving of all foods to SOP recipes, all within the HACCP standards of hygiene &
general kitchen sanitisation.
Make decisions on the quantity of food requisitions in accordance with the Resorts daily & forecasted
occupancies, & submit them to EX, Chef / Sous Chef for approval.
Make thoughtful & calculated decisions in the daily operation of the kitchen .
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To read & organize the daily function requirements, Special Dinners, lunch ,and outside
catering, Birthdays & any required guest requests.
 To ensure all kind of food cooking times are adhered to & are correctly served at the best
temperature & condition.
 Assist in organizing foods from Main Stores, freezers & chillers as directed.
 To be familiar with & arrange the daily preparation for the required volumes of business.
2003 to 2010 – demi chef at Qatar Gas &Rag Gas, Doha Qatar.
(Al Khor Community Clubs for Teyseer Services Company(sodexo), Doha Qatar)
 Worked in the Kitchen Section in four different clubs of facilities and continental,Italian such as
pizzas, Italian cousin & pastas. which known for its excellent culinary and continental cuisines, as
well as its luxurious ambience. Owned by Qatar Gas and Ras Gas the largest Liquified Natural Gas
producer in the Middle East, the five star clubs are extensively used by 6,000 employees and their
dependents. Within the facility the companies host functions and events from 10 to 4,000 persons.
 Produced independently daily buffet desserts, good branch of the day, a la carte up to very high
standard kitchen.
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Training/seminar
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Safety&food hygine-sodexo Qatar.
HACCP Training-sodexo Qatar.
Personal Hygiene training-sodexo Qatar.
CPR Course Rag Gas 7Qatar Gas Qatar
UET7SEA SURVIVAL State of Qatar.
H2S/BA(QP APPROVED)State of Qatar.
ABU DHABI/TRAINING SEMINAR
PPE Course in NCC ABU DABI.
Fire safety training in NCC ABU DABI.
> Essential food safety training in NCC Abu Dabi.
> Fire safety&First Aid in ncc Abu Dhabi
> Environmental Awareness NCC Abu Dabi
> Cost control training in NCC AbuDhabi.
Educational Attainment:
Passed of Nepal board exam and +2 running
Awards and Certification
Awarded as “Best Performer” on the Quarter March – 2009 at Teyseer Services Company W.L.L.
Sodexho. Qatar.
 Received a word of Appreciation on 5th August 2009 from the management of Qatar Foundation
for “one among the most high performers” who had work very hard to keep up the high
reputation of the company for the Team Building Meeting which was held on 30 th July 2009.
 Appreciation and Awarded for member of organization of Eid Family Fun Day celebration events
for 4,000 pax.
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was awarded Employee of the Month for June-August, 2008.
Which is a good motivation for my career growth to work in a multicultural and challenging
environment. From Universal Sodexho, Teyseer service company Doha Qatar.
E mployee of the month >In August 20011 at national catering company llc in Abu Dhabi.
Certificatf appreciation>Eid family fun day celebration for 5000 pax function.
Certificate of achievement in Georgetown University in Qatar.
A word of appreciation in sodexo Qatar.
Certificate of ;Star performer ‘Quarter September in Sodexo.Qatar.
Getting 8 years experience certificate from teyseer services company wll in Qatar.
Mr. Paul Arlow - NCC – Facilities Manager
PO Box 44626, Abu Dhabi
Email add: paul.arlow@nccauh.ae
 Mr. S.T.J, Kumara - Executive Chef & producer manager
National catering company.
Personal Data :
Date of Birth:
Gender
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Age
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Weight
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Civil Status :
Citizenship :
Religion
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Passport No. :
Validity
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12/08/ 1982
Male
31 years
70 k.G.
married
Nepalese
Hindu
3624982
18/07/2017
I hereby stated that the above information supplied is true to the extent of my personality and
knowledge.
Recommendation letters and certificates are available upon request.
Sincerely yours,
KHADKA BAHADUR K.C