Grafton Composting (Pilot Program) SOP
Mission Statement
A pilot composting program will be initiated to expand upon composting efforts at the
Tufts Grafton campus. The pilot will provide a venue for effective composting at the
Tufts Grafton campus for a targeted audience (Cummings School members).
Numerous Cummings community members have articulated a desire to compost but
have been limited by apartment living in their success. Composting already exists at
the Grafton campus. Therefore the addition of home compost to the already existing
compost pile will increase the workload of farm employees minimally.
Target Participants
 Individuals in the Cummings School community (home compost).
Program Outline
 Home waste from registered participants from the Cummings community will
be brought to the compost bin by the Peabody Pavillion.
 Maintenance
o Student Eco-Ambassadors (general oversight of participant
registration and any problems that arise)
 Emily Dae Andersen (V’17, primary Eco-Ambassador contact)
 Emily.Andersen@tufts.edu
 Cell: (203) 448-6511
 Danielle Woolf (V’16, primary Eco-Ambassador contact)
 Danielle.Woolf@tufts.edu
o Jim Phillips
 Farm contact; in charge of campus compost
 James.Phillips@tufts.edu
o Whitney Stiehler
 Wildlife Hospital employee; staff Eco-Ambassador contact
 Whitney.Stiehler@tufts.edu
 Training/participation requirements
o All participants must register with the Cummings Eco-Ambassadors
group
 Registration will be free
 Participants must complete an online quiz to demonstrate their
knowledge of the composting guidelines in an effort to reduce
compost contamination
Aninterest e-mail will be sent to the entire Cummings community. This e-mail will
contain information regarding program set-up with a document regarding targeted
information about the logistics of how the program will run and the dos/don’ts of
composting and the contact information for key composting personnel (as listed
above and below), as well as a survey to register for interested individuals. This
survey will also include a quiz regarding basic information on composting protocol
from the document provided to assess the knowledge of interested participants on
composting at the Grafton campus. This will also be provided in an attempt to
minimize compost contamination with non-compostable items.
Upon successful registration, participants will be allowed to bring pre-approved
compostable waste from their homes to the drop-off location near the barns by the
Amelia Peabody Pavilion. The drop-off location (specifically, the dumpt ruck located
in front of Goat Barn 1) will be appropriately labeled with a sign of what can and
cannot be composted (listed below), and will also include the student EcoAmbassador contact email (cummings.eco.ambassadors@gmail.com).
Compost Items
 Accepted/Approved:
o Fruits, vegetables, egg shells, fish bones and shellfish, dairy products,
leaves/weeds, lawn clippings
 Not Accepted:
o Meat, “compostable” plates and utensils, large sticks/branches, paper
towels
Contacts
Staff Eco-Ambassadors
 Whitney Stiehler
 Elizabeth Lauzon
 Betsy Byrum
 Tina Woolston
 Dr. Maureen Murray
Student Eco-Ambassadors
 Danielle Woolf
 Emily Andersen
Farm Staff
 Jim Phillips
Administration
 Dean Deborah Kochevar
 Barbara Berman
 Joe McManus
Campus Police
 Sgt. Glenn McCune
o Names of registered participants will be given to Sgt. McCune as the
drop-off location is just past location of authorized personnel only
Budget
 Sign to place at compost drop-off site
o Printing and lamination cost will be covered by money that has already
been set aside for environmental purposes
Future Goals
 Provide composting for both front of the house and back of the house waste
Elm’s Cafe
o Establish a student work-study position to aid in compost
transfer/maintenance
This SOP and additional information on composting and sustainability will be
available for future reference on the Student Eco-Ambassador website:
http://sites.tufts.edu/studentecoambassadors/