SUPPLEMENTARY MATERIAL Study of the Effect of Nickel Heavy

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SUPPLEMENTARY MATERIAL
Study of the Effect of Nickel Heavy Metals on Some Physiological Parameters of
Catharantus
roseus
Matin Arefifard, Majid Mahdieh Mohammadreza Amirjani
Biological Department, Arak University, Iran
Plants, in their life cycle, are usually exposed to various kinds of non-biological stresses
including heavy metals. One of these heavy metals is nickel which affects many physiological
processes of plants. Studies have shown that change in the planting conditions can affect the
qualitative and quantitative features of Catharantus roseus; therefore, creating stressful
conditions (e.g., NiCl2) can be an effective way to investigate the changes. In this research, we
investigated effect of 0, 2.5, 5, 10, 25, 50 mM density of NiCl2 on degree of catalase enzyme
activity, amount of Prolin aggregation, and photosynthetic parameters on seeds of pink variety of
Catharantus roseus. The results showed that the degree of catalase enzyme activity and the
amount of prolin aggregation increased in plants which were under NiCl2 treatments, especially
in high densities, while the total protein decreased. The stress of Ni also affected photosynthetic
parameters, and decreased the amount of pigments, as well as the photosystem II efficiency.
Keywords: Catharantus roseus, Nickel heavy metal, Catalase, Photosynthetic parameters
Experimental
Cultivation
The C. roseus healthy seeds of pink variety were sterilized using Sodium Hypochlorite of 1%,
for 10 min, Ethanol 70%, for 5 min, Mercury Chloride 0.2% for 10 min. Then the seeds were
washed three times using triple distillation water (TDW). Ten seeds were planted, in vases and
irrigated with Hoagland solution of 50%, and pH=5.8, and kept in a planting room with photo
periods of 16:8 L:D, with relative humidity 30 to 40% and temperature was 28+2 ˚C and
25+2 ˚C during light and dark period, respectively. The surface of each vase was covered by
nylon plastic till the time of germination. In week seven, the plants of the same size were

. Corresponding Author. Email: matinarefifard@yahoo.com
extracted unharmed and were put in vials while their ends were cut. Their roots were planted in
50% Hoagland solution. The change of planting environment was done every four days, and
daily ventilation was done for four hours by an air pump. After a week, the 45-day-old plants
were exposed to Nickel chloride stress with densities of 0 (control), 2.5, 5, 10, 25, 50 mM for 96
h (three replicate for each treatment).
Measurement of Proline Amino Acid
Fresh tissue (0.3 g) of the plant shoot was pulverized in 3% Sulfo-salicylic acid. The obtained
solution was centrifuged, and 400 μl of the transparent solution was added to 2 ml of glacial
acetic acid along with 2 ml of Ninhydrin (1.25 g of Ninhydrin plus 30 ml of glacial acetic acid
and 20 ml of 6 molars phosphoric acid). The resulted mixture was put in the test tube in order to
be heated for one hour in the hot bath (100 ˚C) until it became entire solution. The heat made
amino acid and Ninhydrin react. The reaction ended in ice water bath. Later, 4 ml of Toloen was
added to the solution, and the resulted liquid was strongly shaken for 20 seconds. The test tubes
were kept consistent for one hour in order to separate the two phases. The organic pink phase
stood at the top, and the colorless and transparent phase stood at the bottom. The organic phase
was used to measure the colors. The spectrophotometer (Pharmacia LKB-Novaspec Model) was
adjusted in wave length of 520 nm with toloen, and then the absorption intensity of each sample
was read. The amount of proline in the given tissue was calculated based on the proline standard
curve in the densities of 0, 20, 40, 60, 80, and 100 ppm in μg/g (Baste et al., 1973).
Measurement of Catalase Enzyme Activity
Preparation of Enzyme Essence
Frozen leaf (0.1 g) in -80 ˚C was ground in 1 ml of sodium phosphate buffer 0.05 M (PH=7.8)
containing one mM of EDTA in the frig. The obtained solution was centrifuged for 20 min in the
temperature of 4 ˚C with the speed of 13000 rpm, and then the solution which remained at the
top was transferred to new vials where it was used for determining the total amount of protein
and enzyme activity.
Determining the Amount of Total Protein
The necessary solutions for this method are the Loari work solution, and the standard protein
solution given below:
Solution A: Sodium carbonates 2% NaOH 0.1 M
Solution B: Tartrate sodium potassium 2%
Solution C: Zinc sulfate 1%
Solution D: Foline indicator which is diluted by distilled water with the ratio of 1 to 1
The Loari work solution: 98 ml of Solution A+1 ml Solution B+1 ml of Solution C
For standard protein solution, one mg of bovine serum albumin powder (BSA with molecule
weight of 66.2 kD) is solved in 5 ml of distilled water densities of 20, 40, 60, 0, 100 μg protein
are used for drawing the curve. In this method, the Peptidic link of protein with zinc Sulfate
produces a blue color. Aromatic amino acids of tyrosine and tryptophan in protein with
Phospolipidic acid and tungsten in Loari indicator produces blue color complex. The amount of
color (appropriate for the protein density), was added to clean test tubes containing unknown
samples and standard solutions, as well as, 5 ml of Loari work solution, and 20 μl of extracted
essence from the plant leaves. After 5 min, all test tubes including unknown and standard
solutions were added by distilled water to reach the same volume, and then 0.5 ml of solution D
was added to all of them. After 15 min, the amount of absorption of samples was recorded in the
wavelength of 750 nm. Using the standard curve of protein, the protein density of extracted
essences was calculated.
Catalase Enzyme activity
The rate of use of H2O2 in 100 μl of enzyme essence along with 2 ml of buffer solution of
phosphate sodium 25 mM (pH=7) containing H2O2 10 mM was calculated using photometry
method in wavelength of 240 nm for 30 seconds. The spectrophotometer changed to zero with
the buffer of phosphate sodium of 25 mM free of H2O2. Then, 2 ml of buffer containing H2O2
was poured and 100 μl of enzyme essence kept in the ice was mixed with buffer and the
absorption was recorded immediately. Without taking the sample out of the machine, after 30 s,
the secondary absorption of the sample was recorded. The off coefficient of H2O2 is 0.039.
Regarding this coefficient, the coefficient of the enzyme activity was calculated based on H2O2
μm per min in total mg protein.
Leaf Chlorophyll
Frozen leaf (0.1 g) in -80 ˚C was ground along with 2 to 3 ml of acetone 80% in darkness in a
clean in a mortar. After filtering the solution, the volume increased to 10 ml by adding acetone.
Then, the absorption of the solution was recorded at wavelength of 645, 652, and 663 nm using
spectrophotometer. The amount of chlorophyll a and b and the total chlorophyll was estimated
based on milligram chlorophyll per each gram of the leaf tissue using the following formulas:
Formula 1 Chlorophyl a= [12.7A663 -2.69A645 ]×(V/1000)×W
Formula 2 Chlorophyl b = [22.9A645 -4.68A663 ]×(V/1000)×W
Formula 3 Total Chlorophyl = [20.2A645 -8.02A663 ]×(V/1000)×W
Maximum Efficiency of Photo System II (Fv/Fm)
The 45-day-old plants affected by the florescence ratio of variable (Fv) to maximum florescence
(Fm), were calculated. The plant was kept in darkness for 30 m in order to adapt it. Then, in the
same darkness condition and using mini pam machine, WALZ model, the maximum and basic
florescence was recorded. The variable florescence equals maximum florescence minus basic
florescence.
YIELD=Fm-m/Fm=Fv/Fm
Statistical analysis
The statistical design was completely random. The drawing of graphs was done by EXCEL and
the analysis of factors by SPSS software, V11. The Duncan method was applied in order to
compare the means of the obtained data and one way ANOVA.
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120
a
100
b
Proline (µg/g FW(
80
c
60
40
d
d
20
e
0
0mM
2.5mM
5mM
10mM
25mM
50mM
Densities of Nickel Chloride
Figure S1. The effect of different densities of NiCl2 on the amount of proline accumulation the
plant shoot
µmol/min.mg protein) use of
H2O2
400
350
300
250
200
150
100
50
0
b
ab
b
b
mM0 mM2.5 mM5
a
b
mM10 mM25 mM50
Densities of Nickel Chloride
Figure S2. The effect of different densities of NiCl2 on the catalase enzyme activity
3
e
e
2.5
mg/gFW
2
d
e
d
Chla
1.5
1
c
c
d
d
b
Chlb
a
a
c
b
ab
0.5
b
a
ChlT
a
0
0mM
2.5mM
5mM
10mM
25mM
50mM
Densities of Nickel Chloride
Figure S3. The effect of different densities of NiCl2 on chl"a". "b"and total chlorophyll
3
a
b
2.5
bc
chla/chlb
2
bc
c
c
1.5
1
Chla
0.5
0
0mM
2.5mM
5mM
10mM 25mM 50mM
Densities of Nickel Chloride
Figure S4. The effect of different densities of NiCl2 on chl "a" / "b"
Fv/Fm
0.9
0.8
0.7
0.6
0.5
0.4
0.3
0.2
0.1
0
a
ab
b
c
mM0
mM5
mM25
mM50
Densities of Nickel Chloride
Figure S5. The effect of different densities of NiCl2 on the efficiency of PSII
6
a
5
total protein
4
b
3
c
d
2
d
e
1
0
0mM
2.5mM
5mM
10mM
25mM
50mM
Densities of Nickel Chloride
Figure S6. The effect of different densities of NiCl2 on the total amount pf protein
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