Dinner in the Vista Room
Three course Plated dinners include choice of one appetizer, one entrée and one dessert. If more than one entrée is chosen then
the meal is priced according to the highest entrée.
Appetizers
Roasted Heirloom Tomato soup
Oven roasted heirloom tomatoes pureed and simmered with rich vegetable stock and garnished with sweet basil pesto
Lobster Bisque
Creamy Atlantic lobster bisque topped with tangy crème Fraiche
Yukon Gold and Braised Leek soup
White wine and butter braised leeks with creamy chicken broth and golden potato puree topped with crispy leeks
Spiced Carrot and Pear soup
Smooth carrot and vegetable stock puree spiced with a special blend of flavourings and drizzled with a rich Bartlett pear coulis
Maple salad
Tender baby lettuces tossed in a maple apple vinaigrette and topped with red delicious apple and crisp carrot hay
Caesar salad
Crisp romaine lettuce tossed with roasted garlic and buttermilk dressing topped with smoked bacon lardons and Parmigiano
Reggiano cheese
Lago Salad
Artisan lettuce tossed with toasted pine nut vinaigrette
Baby Spinach salad with balsamic Vinaigrette
Baby spinach tossed with balsamic vinaigrette and grilled Mediterranean vegetables topped with crumbled feta cheese
Additional courses
Soup or salad as an additional course
$6
Antipasto
An arrangement of prosciutto, salami and capicola, with marinated bocconcini cheese, artichoke hearts, mixed olives, and pickled
vegetables
$8
Classic Shrimp Cocktail
Three jumbo poached tiger shrimp served on Cilantro and lime cocktail sauce with tender greens
$9
The Pasta Course
Tender penne noodles or four cheese tortellini tossed with house made tomato basil sauce with julienne vegetables garnished
with basil oil and shaved Parmigiano Reggiano cheese
$10
Entrees
8oz grain fed free range chicken breast supreme stuffed with black truffle scented sautéed leeks and brie cheese drizzled with
chicken veloute on sweet potato and Yukon gold mash
$48
8oz grain fed free range chicken breast supreme pan seared golden brown topped with creamy wild mushrooms and toasted
fennel on extra old cheddar cheese mashed potatoes
$48
7oz Atlantic salmon fillet herb roasted and served on caramelized onion and brown rice pilaf topped with a lemon dill butter
sauce
$48
7oz Atlantic salmon fillet pan seared served on fazolia bean and leek Cassoulet with grilled corn and roasted red pepper salsa
$48
12oz Canadian grain fed Angus Reserve Prime Rib steak grilled and served with Yukon gold and roasted garlic mashed potatoes
and natural pan juices
$52
10oz Canadian Grain fed Angus Reserve striploin steak grilled and topped with an heirloom tomato and wild mushroom ragout
on roasted fingerling potatoes
$52
10oz Canadian Grain fed Angus Reserve striploin steak grilled and topped with caramelized onion jus on roasted fingerling
potatoes
$52
“Surf and turf” 6oz Canadian grain fed Angus Reserve beef tenderloin steak grilled and topped with port sauce served on butter
poached lobster mashed potatoes
$54
“Surf and Turf” 6oz Canadian grain fed Angus Reserve tenderloin steak grilled and topped with lobster, crab meat and shrimp
hollandaise sauce on crème fraiche and chive red skin crushed potatoes
$54
8oz Canadian grain fed Angus Reserve tenderloin steak grilled and topped with a rich peppercorn jus on crème fraiche and chive
red skin crushed potatoes
$56
8oz Canadian grain fed Angus Reserve tenderloin steak grilled and topped with black truffle and Cambozola cheese cream on
russet potato and roasted garlic hash
$56
Tomato and mint braised lamb shank on creamy white corn polenta with au jus reduction
$56
Vegetarian Option
Portabella mushroom ravioli with seasonal vegetables in a roasted heirloom tomato and basil sauce
$48
Vegan Option
Coconut curry vegetables on steamed basmati rice topped with toasted cashews
$48
Desserts
Frangelico and Dark Chocolate Bombe with
Raspberry coulis
Original Tiramisu
Espresso mascarpone filling, coco snow, and caramel drizzle
Black and White Mousse Pyramid
Velvety white and dark chocolate layers with sweet berry coulis
New York Style Cheesecake
With sour cherry topping
Caramel Pyramid
Caramel mousse with sponge cake base
All plated Entrees come with chef’s choice of seasonal vegetables that best compliment the protein. All beef options are cooked to medium
doneness to best satisfy the desires of a large group of people. The number of vegetarian and or vegan meals as well as dietary restriction such
as allergies must be given no later then seven days prior to the event so the chef can properly prepare for the guests needs. If more than one
appetizer entrée or dessert option is chosen then the chef requires the exact number of each option no later than seven days prior to the event
and the cost of the meal is priced according to the highest priced entree. If numbers are not provided for each option then a surcharge of $10
per person will be added to the bill. Prices and availability of product may change at any given time due to seasonal market fluctuations. All
prices are subject to applicable taxes and 18% gratuity
Dinner Buffets
All prices listed are per person unless otherwise stated
All dinner buffets are for a minimum of 75 people
Deluxe Vista Room Buffet
Assorted artisan breads with rich and creamy butter
Tender field greens topped with fresh seasonal vegetables
Chef’s choice house made vinaigrettes and dressings
Top it yourself Caesar salad with crisp romaine, bacon bits, grated Parmesan cheese and
Roasted garlic buttermilk dressing
Four cheese tortellini salad with grilled cherry tomatoes, fresh basil and roasted garlic vinaigrette
Local and International cheeses with crackers and fruit preserves
Sliced cured Italian deli meats mixed olives, pickled vegetables and other traditional anti pasto
Marinated PEI mussels with spicy tomato sauce
Black tiger shrimp served with cilantro and lime cocktail sauce
Cold smoked East coast salmon with traditional garnish
Herb butter steamed seasonal garden vegetables
Quebec Brie cheese and Yukon gold mashed potatoes
Baked penne primavera in a rich rose sauce
Grain fed free range grilled boneless skinless breast of chicken served with wild mushroom cream sauce
Herb roasted Atlantic salmon fillets drizzled with warm maple glaze
Canadian Grain fed Angus Reserve Prime Rib slow roasted and served with merlot pan juices horseradish and Dijon mustards
An assortment of patisserie sweets including chocolate cakes, pies, cheesecakes, chocolate covered strawberries, pastries and sliced
seasonal fruit
$52
Preston Street Buffet
Fresh cut Foccacia breadbasket
Aged balsamic vinegar and extra virgin olive oil
Top it yourself Caesar salad with crisp romaine, bacon bits, grated Parmesan cheese and
Roasted garlic buttermilk dressing
Juicy Roma and heirloom tomato salad with boccancini cheese and fresh Basil dressing
Sliced cured Italian deli meats mixed olives, pickled vegetables and other traditional anti pasto
Marinated PEI mussels with spicy tomato sauce
Baked traditional style ratatouille with parmesan cheese and garlic infused bread crumbs
Four-cheese tortellini tossed in creamy rose sauce with fresh basil
Crisp breaded chicken breast smothered in tomato basil sauce and baked with grated Fontina cheese
Baked Atlantic salmon fillets topped with sweet basil pesto
Baked portabella mushroom ravioli in house made Bolognese sauce
Cocoa dusted classic style tiramisu
Creamy cheesecake topped with amaretto berry coulis
Seasonal sliced fruit and fresh filed berries
$49
Lake Side BBQ
Fresh baked garlic bread
Top it yourself Caesar salad with romaine, bacon bits, grated Parmesan cheese and roasted garlic buttermilk dressing
Heirloom tomato and fresh vegetable salad with celery seed vinaigrette
Grilled vegetable pasta salad with sun dried tomato vinaigrette and fresh herbs
Baked Russet potatoes with sour cream, bacon bits, scallions, and four cheese blend
Steamed seasonal vegetables
Juicy grain fed country fried chicken pieces
Chef Joe’s secret spiced dry rubbed baby back pork ribs topped with a sweet and tangy glaze
Baked Atlantic salmon fillets topped with sweet basil pesto
Fresh sliced seasonal fruit platter
Seasonal berry cobbler with Chantilly cream
$48