MILLING SCIENCE & MANAGEMENT CURRICULUM GUIDE
KSU Department of Grain Science & Industry
(2013 GUIDE)
1st Semester
BIOL 198
ENGL 100
GRSC 100
GRSC 101
CHM 230
AGEC 120
COMM 105
ENGL 200
GRSC 210
BIOL 455
GRSC 502
GRSC 503
GRSC 602
STAT 325
GRSC 584
GRSC 630
GRSC 635
GRSC 636
2nd Semester
Freshman
CHM 210
ECON 110
GRSC 150
GRSC 151
MATH 220
Principle of Biology
Exp. Writing I
GSI Orientation
Intro to Grain Sci. & ind.
Option A or B
4
3
1
3
3
TOTAL
14
Sophomore
4
GRSC 310
3
GRSC 500
2
GRSC 501
3
3
3
18
Junior
4
ACCTG 231
2
GRSC 625
2
3
3
3
17
Senior
3
GRSC 651
3
2
2
6
16
Chemistry II
Ag. Econ. & Ag. Bus
Public Speaking
Exp. Writing II
Flow Sheets
Option A or B
TOTAL
General Microbiology
Milling Sci. II
Milling Sci. II Lab
Cereal Sci.
Elementary Statistics
Option A or B
TOTAL
Mill Proc. Tech. Mngt.
Mgmt Appl Grn Proc Ind
Bake Sci I
Bake Sci I Lab
Option A or B
TOTAL
Graduation requirement:
OPTION A - OPERATIONS
Chemistry I
Prin. of Macro Econ
Prin. of Milling
Prin. of Milling Lab
Calculus I
Option A or B
TOTAL
4
3
2
1
4
3
17
Material Handling
Milling Sci. I
Milling Sci. I Lab
Option A or B
3
2
2
9
TOTAL
16
Acct. Bus Op
Flour and Dough Testing
Option A or B
3
3
9
AGRON 340 Grain Grading............................................................................ 2
BIOCH 265 Intro. Organic & Biochem ........................................................... 5
or
CHM 350 General Organic Chemistry .......................................................... 3
and
CHM 351 General Organic Chemistry Laboratory........................................ 2
GRSC 405 Grain Analysis Techniques ............................................................ 2
GRSC 540 Engr. App. in Food/Grain Processing ........................................... 3
GRSC 541 Engr. App. in Food/Grain Processing Lab. .................................... 1
GRSC 560 Elec. in Grain Proc. Ind ................................................................. 3
GRSC 580 Advanced Flow Sheets ................................................................. 2
GRSC 655 Cereal Food Plant Design & Const. ............................................... 3
GRSC 656 Pneumatic Conveying ................................................................... 2
PHYS 113 General Physics I ........................................................................... 4
PHYS 114 General Physics II .......................................................................... 4
Free Elective ................................................................................................. 3
Social Science Electives ................................................................................. 9
Specialization Electives ................................................................................. 5
Total........................................................................................................ 48
OPTION B – CEREAL CHEMISTRY
TOTAL
15
Food/Feed Prod. Prot.
Option A or B
4
12
TOTAL
16
Minimum of 129 credits
K-State 8 General Education requirements:
BMSM-CH, BMSM-OP
Students who first enroll in Summer 2011 or later must meet the requirements of the K-State
8 General Education Program.
MSM curriculum fulfills only 5 of the K-state-8 requirements. Advisors & students need to
make the right course choices for FREE, SOCIAL and SPECIALIZATION ELECTIVES to satisfy the
remaining K-State 8 requirements (i.e. Historical Perspectives; Human Diversity within the
U.S.; Aesthetic Experience and Interpretive Understanding).
BIOCH 521 Gen. Biochem ............................................................................ 3
BIOCH 522 Gen. Biochem Lab ....................................................................... 2
CHM 500 Gen. Phys. Chem. .......................................................................... 3
CHM 531 Organic Chem. I ............................................................................ 3
CHM 532 Organic Chem. I Lab ...................................................................... 2
CHM 550 Organic Chem. II............................................................................ 3
FDSCI 727 Chemical Methods ....................................................................... 2
MATH 221 Calculus II .................................................................................... 4
PHYS 213 Engineering Physics I .................................................................... 5
PHYS 214 Engineering Physics II ................................................................... 5
Free Elective ................................................................................................. 3
Social Electives.............................................................................................. 6
Specialization Electives ................................................................................. 7
Total........................................................................................................ 48
SPECIALIZATION ELECTIVES (see next page)
2/9/2016
SPECIALIZATION ELECTIVES
ACCTG 231 Accounting for Business Operations (Chm Opt) ................................ 3
ACCTG 241 Acctg. Invest and Finance .................................................................. 3
ACCTG 331 Accounting Processes and Controls (Opr Opt) ................................... 4
AGEC 318 Food and Agribusiness Management .................................................. 3
AGEC 420 Commodity Futures ............................................................................ 3
AGEC 500 Production Economics ........................................................................ 3
AGEC 513 Agricultural Finance ............................................................................. 3
AGEC 515 Food and Agribusiness Marketing ....................................................... 3
1AGEC 520 Market Fundamentals and Futures/Options Trading ......................... 3
2AGEC 632 Agribusiness Logistics ......................................................................... 3
AGRON 340 Grain Grading (Chm Opt) .................................................................. 2
CHM 371 Chemical Analysis ................................................................................. 4
3COMM 311 Business and Professional Speaking ................................................ 3
ENGL 516 Written Communication for the Sciences ............................................ 3
GRSC 201 Fundamental Baking Calculations ........................................................ 1
GRSC 499 Undergraduate research in Grain Science............................................ 0-3
GRSC 560 Electricity and Its Control for the Grain Processing Ind (Chm Opt) ...... 3
GRSC 580 Advanced Flow Sheets (Chm Opt) ........................................................ 3
GRSC 620 Extrusion Processing in the Food and Feed Industries ......................... 4
GRSC 691 Faculty-Led Study Abroad ................................................................... 1-3
GRSC 712 Vibrational Spectroscopic Analysis and Chemometrics ....................... 1-2
GRSC 713 Contemporary Chromatographic Analysis of Food .............................. 1
GRSC 745 Fundamentals of Bioprocessing ........................................................... 3
4MANGT 390 Business Law I ................................................................................ 3
MANGT 420 Management Concepts .................................................................... 3
5MANGT 530 Industrial and Labor Relations ........................................................ 3
6MANGT 531 Human Resources Management .................................................... 3
1
Ethical Reasoning and Responsibility
Historical Perspectives
3 Aesthetic Experience and Interpretive Understanding & Ethical Reasoning and
Responsibility
4 Ethical Reasoning and Responsibility
5 Historical Perspectives
6 Human Diversity within the U.S.
2
Please check the link below for complete list of courses tagged for one or two of the
K-State 8 areas: http://www.k-state.edu/kstate8/lists/
KSU Department of Grain Science and Industry  201 Shellenberger Hall  Manhattan, KS 66506  785-532-6161 Toll free 800-355-5531